Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£2,510.69 |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£5,355.20 |
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Vinous (94)The 1991 Richebourg Grand Cru replicates the bottle that I tasted in 2015. Showing just slight ageing on the rim, it has a compelling, quite meaty bouquet with blackberry, briary and loamy notes, great depth and power, though maybe not quite as charming as the 1990. The palate is medium-bodied with fine tannins, less tart than the previous bottle with a grippy, truffle and cedar-tinged finish that fans out wonderfully. This has got much more to give, though you could happily polish off a bottle now. Tasted at the La Paulée in Beaune. |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£3,384.80 |
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Vinous (91)The 1991 Romanée-Saint-Vivant Grand Cru comes across powerful and ripe on the nose, displaying perhaps a little more volatility than I am accustomed to apropos of this hallowed domaine. It seems to be trying too hard to impress when there is no need, and here, I feel that Leroy has the upper hand in terms of complexity and terroir expression. The ripe, sensual palate features a core of pure black fruit; the tannic structure is not quite as fine as I would expect and lacks the panache and sophistication of the 1991 La Tâche. This does offer outstanding length, but not the high level of detail I anticipated. Tasted at the DRC/Leroy comparative dinner in Hong Kong. |
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Burgundy | 1 | - |
Inc. VAT
£10,760.47 |
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|
Burgundy | 1 | - |
Inc. VAT
£4,434.58 |
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The Hospices de Beaune Mazis-Chambertin Grand Cru Cuvee Madeleine Collignon 1991 is an illustrious testament to Burgundy's long-established art of winemaking. This 1991 vintage, originating from the revered Mazis-Chambertin vineyard is nothing short of sublime. Skillfully crafted in the distinguished Hospices de Beaune, this Grand Cru deploys a profound mastery of Pinot Noir grapes. Its luxurious depth of flavour is a result of the meticulous old-world winemaking techniques carried out in this respected French estate—a symphony of tradition and precision. The Cuvee Madeleine Collignon 1991 reveals a dramatic interplay of dark fruit, spice and earthy undertones leading to a stunningly complex finish. Its fine-grained tannins have only improved with age, testament to the careful selection and vinification process it has undergone. Indulge in the opulence that is the Hospices de Beaune Mazis-Chambertin Grand Cru Cuvee Madeleine Collignon 1991, a magnificent exponent of its vineyard's grandeur and tradition. |
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|
Burgundy | 1 | - |
Inc. VAT
£818.89 |
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|
Burgundy | 1 | - |
Inc. VAT
£21,623.05 |
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|
Burgundy | 1 | 84 (WA) |
Inc. VAT
£344,393.38 |
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Wine Advocate (84)The ruby and amber-colored 1991 Musigny exhibits dark berry, rosemary, and herbal aromas. It has a rustic, black pit fruit-flavored personality. This lean, firm, and hard wine is dominated by its tannic shell. Drink up. |
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|
Burgundy | 1 | - |
Inc. VAT
£3,696.25 |
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|
Burgundy | 1 | 87 (WA) |
Inc. VAT
£9,797.54 |
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Wine Advocate (87)In 1991, young Philippe Engel decided to utilize a higher percentage of new oak, extend his cold maceration prior to fermentation to 4-5 days, and put his wines in the bottle without filtration. The results are wines that rival his 1990s. The Echezeaux sweetness is a characteristic of the Clos de Vougeot and Grands Echezeaux. The 1991 Clos de Vougeot reveals a ripe cassis component, as well as a chunky, rich, fleshy texture. The tannins do not dominate either the Clos de Vougeot or Grands Echezeaux. Rather, the wines are characterized by their perfumed personalities, expansive, rich, supple flavors, and velvety textures. Both are exceptionally well made 1991s. The Grands Echezeaux displays more dimension to its bouquet and flavors. Both wines should drink well for a decade. A Peter Vezan Selection, various importers, including Arborway Imports, Lexington, MA, The Stacole Co., Boca Raton, FL, and The Wine Company, Minneapolis, MN |
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|
Burgundy | 1 | 87 (WA) |
Inc. VAT
£25,363.98 |
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Wine Advocate (87)In 1991, young Philippe Engel decided to utilize a higher percentage of new oak, extend his cold maceration prior to fermentation to 4-5 days, and put his wines in the bottle without filtration. The results are wines that rival his 1990s. The Echezeaux sweetness is a characteristic of the Clos de Vougeot and Grands Echezeaux. The 1991 Clos de Vougeot reveals a ripe cassis component, as well as a chunky, rich, fleshy texture. The tannins do not dominate either the Clos de Vougeot or Grands Echezeaux. Rather, the wines are characterized by their perfumed personalities, expansive, rich, supple flavors, and velvety textures. Both are exceptionally well made 1991s. The Grands Echezeaux displays more dimension to its bouquet and flavors. Both wines should drink well for a decade. A Peter Vezan Selection, various importers, including Arborway Imports, Lexington, MA, The Stacole Co., Boca Raton, FL, and The Wine Company, Minneapolis, MN |
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|
Burgundy | 1 | - |
Inc. VAT
£440.65 |
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
In Bond
£2,078.00 |
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|
Burgundy | 1 | 94 (VN) |
In Bond
£4,460.00 |
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Vinous (94)The 1991 Richebourg Grand Cru replicates the bottle that I tasted in 2015. Showing just slight ageing on the rim, it has a compelling, quite meaty bouquet with blackberry, briary and loamy notes, great depth and power, though maybe not quite as charming as the 1990. The palate is medium-bodied with fine tannins, less tart than the previous bottle with a grippy, truffle and cedar-tinged finish that fans out wonderfully. This has got much more to give, though you could happily polish off a bottle now. Tasted at the La Paulée in Beaune. |
|||||||||
|
Burgundy | 1 | 91 (VN) |
In Bond
£2,818.00 |
|||||
Vinous (91)The 1991 Romanée-Saint-Vivant Grand Cru comes across powerful and ripe on the nose, displaying perhaps a little more volatility than I am accustomed to apropos of this hallowed domaine. It seems to be trying too hard to impress when there is no need, and here, I feel that Leroy has the upper hand in terms of complexity and terroir expression. The ripe, sensual palate features a core of pure black fruit; the tannic structure is not quite as fine as I would expect and lacks the panache and sophistication of the 1991 La Tâche. This does offer outstanding length, but not the high level of detail I anticipated. Tasted at the DRC/Leroy comparative dinner in Hong Kong. |
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|
Burgundy | 1 | - |
In Bond
£8,935.00 |
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|
Burgundy | 1 | - |
In Bond
£3,657.00 |
|||||
The Hospices de Beaune Mazis-Chambertin Grand Cru Cuvee Madeleine Collignon 1991 is an illustrious testament to Burgundy's long-established art of winemaking. This 1991 vintage, originating from the revered Mazis-Chambertin vineyard is nothing short of sublime. Skillfully crafted in the distinguished Hospices de Beaune, this Grand Cru deploys a profound mastery of Pinot Noir grapes. Its luxurious depth of flavour is a result of the meticulous old-world winemaking techniques carried out in this respected French estate—a symphony of tradition and precision. The Cuvee Madeleine Collignon 1991 reveals a dramatic interplay of dark fruit, spice and earthy undertones leading to a stunningly complex finish. Its fine-grained tannins have only improved with age, testament to the careful selection and vinification process it has undergone. Indulge in the opulence that is the Hospices de Beaune Mazis-Chambertin Grand Cru Cuvee Madeleine Collignon 1991, a magnificent exponent of its vineyard's grandeur and tradition. |
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|
Burgundy | 1 | - |
In Bond
£676.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£18,016.00 |
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|
Burgundy | 1 | 84 (WA) |
In Bond
£286,956.00 |
|||||
Wine Advocate (84)The ruby and amber-colored 1991 Musigny exhibits dark berry, rosemary, and herbal aromas. It has a rustic, black pit fruit-flavored personality. This lean, firm, and hard wine is dominated by its tannic shell. Drink up. |
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|
Burgundy | 1 | - |
In Bond
£3,077.00 |
|||||
|
Burgundy | 1 | 87 (WA) |
In Bond
£8,155.00 |
|||||
Wine Advocate (87)In 1991, young Philippe Engel decided to utilize a higher percentage of new oak, extend his cold maceration prior to fermentation to 4-5 days, and put his wines in the bottle without filtration. The results are wines that rival his 1990s. The Echezeaux sweetness is a characteristic of the Clos de Vougeot and Grands Echezeaux. The 1991 Clos de Vougeot reveals a ripe cassis component, as well as a chunky, rich, fleshy texture. The tannins do not dominate either the Clos de Vougeot or Grands Echezeaux. Rather, the wines are characterized by their perfumed personalities, expansive, rich, supple flavors, and velvety textures. Both are exceptionally well made 1991s. The Grands Echezeaux displays more dimension to its bouquet and flavors. Both wines should drink well for a decade. A Peter Vezan Selection, various importers, including Arborway Imports, Lexington, MA, The Stacole Co., Boca Raton, FL, and The Wine Company, Minneapolis, MN |
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|
Burgundy | 1 | 87 (WA) |
In Bond
£21,111.00 |
|||||
Wine Advocate (87)In 1991, young Philippe Engel decided to utilize a higher percentage of new oak, extend his cold maceration prior to fermentation to 4-5 days, and put his wines in the bottle without filtration. The results are wines that rival his 1990s. The Echezeaux sweetness is a characteristic of the Clos de Vougeot and Grands Echezeaux. The 1991 Clos de Vougeot reveals a ripe cassis component, as well as a chunky, rich, fleshy texture. The tannins do not dominate either the Clos de Vougeot or Grands Echezeaux. Rather, the wines are characterized by their perfumed personalities, expansive, rich, supple flavors, and velvety textures. Both are exceptionally well made 1991s. The Grands Echezeaux displays more dimension to its bouquet and flavors. Both wines should drink well for a decade. A Peter Vezan Selection, various importers, including Arborway Imports, Lexington, MA, The Stacole Co., Boca Raton, FL, and The Wine Company, Minneapolis, MN |
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|
Burgundy | 1 | - |
In Bond
£364.00 |
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