Loire Valley

Spanning from the Central Vineyards in the east to Nantes in the west, passing through Torraine and Anjou-Samur, the Loire Valley is a vast and varied wine region shaped by the river's influence. The region's diverse terroir is characterized by a continental climate in the east and a maritime climate in the west.


Renowned for its exceptional dry white wines made from Sauvignon Blanc and Chenin Blanc, the Loire Valley offers a captivating selection with crisp acidity, expressive fruit flavours, and mineral notes. Notable white wine appellations in the Loire Valley include Sancerre, Pouilly-FuméVouvray, and Savennières. Leading producers of white wine in the region include Domaine Vacheron, Domaine Huet, and Domaine Didier Dagueneau.


In addition to its white wines, the Loire Valley produces charming red wines made from Cabernet Franc. Ranging from light and fruity to more complex and age-worthy, these red wines are known for their vibrant acidity, subtle tannins, and bright red fruit flavours. Key appellations for red wines in the Loire Valley include Chinon, Bourgueil, and Saumur-Champigny. Notable producers of red wine in the region include Domaine Bernard Baudry, Catherine & Pierre Breton, and Domaine Charles Joguet.


The Loire Valley also produces excellent sweet wines and sparkling wines. Sweet wines are made from Chenin Blanc grapes affected by botrytis, a fungus that concentrates the sugars in the grapes, resulting in luscious sweetness, honeyed flavors, and vibrant acidity. The most famous sweet wine appellations in the Loire Valley include Coteaux du Layon and Quarts de Chaume. Sparkling wines, known as Crémant de Loire, are made using the traditional method and offer excellent value for money with finesse, delicate bubbles, and refreshing character.



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Loire Valley

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Loire 1 96 (WA)
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£570.86
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Wine Advocate (96)

Aromas of limes, yellow citrus, crushed stones, herbs, chamomile and honey lead the 2012 Sancerre Edmond to a refreshingly mineral, profund and pure palate of great expression and a stimulating length with citrus flavors. This was my first note of the 2012 Sancerre Edmond, which is dedicated to Alphonse Mellot’s father Alphonse Edmond. The selection from the oldest (about 100 years old) Sauvignon Blanc grapes of the estate (on calcareous marl soils) is the purest and most precise expression of the kimmeridgian terroir because – and this is my finding of the second day – there is nothing more on the nose than ripe fruit aromas (nectarines again) based on and powdered with rock flour. This exceptional Sancerre was fermented and aged for 11 months in wooden vats and new demi-muid barrels, which initially seemed to add a further layer to this already very complex wine. However, the oak was completely absorbed by the minerality, which shines through even clearer the second day when Edmond became significantly more pure, transparent and naked. Its length, complexity and tension, though, remains unrivaled. This is a really powerful and expressive Sancerre but does neither lack purity nor finesse, thrill nor aging potential. I would definitely buy it to give it 8-10 years although it is already accessible.
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Loire 4 -
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£559.49
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The Alphonse Mellot Sancerre Edmond 2018 is a true representation of French elegance, hailing from the esteemed Loire Valley. Produced by the Mellot family, pioneers of Sancerre winemaking since the 16th-century, this wine clearly signifies their mastery in the art. Crafted from 100% Sauvignon Blanc, the grapes are carefully handpicked and meticulously pressed, before being matured on fine lees for 12 long months, yielding a full-bodied wine of unparalleled complexity.

This vintage imparts a vibrant golden hue, carrying a sophisticated bouquet of white flowers and ripe citrus. On the palate, the Alphonse Mellot Sancerre Edmond 2018 unravels layers of delicate minerality, accented by a buoyant acidity that is inseparable from this remarkable terroir. Savour the lingering notes of citrus and stone fruit, echoing the signature of this illustrious heritage.

Every bottle of Alphonse Mellot Sancerre Edmond 2018 bears witness to a tradition of excellence, tempting discerning connoisseurs with every carefully curated sip.

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Loire 3 -
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£844.18
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The Alphonse Mellot Sancerre Generation XIX Blanc 2010 is a sophisticated, generously complex Sauvignon Blanc hand-picked from 30-year-old vines in the revered limestone-rich vineyards of Sancerre. Adhering to strict biodynamic principles, the illustrious Alphonse Mellot family, respected vintners since 1513, ensures a sumptuous, organic symphony with every bottle. Fermentation unfurls in fine oak barrels, which imparts lavish, full-bodied nuances that deliciously mingle with the natural, vibrant acidity of the grape. Connoisseurs will delight in the wine's persistent mineral-inflected core, harmoniously interlacing with tendrils of white pear, grapefruit, and anise. Its opulent texture and impressive depth underscore its pedigree, as well as the Mellot family's unwavering commitment to mastery. A quintessential embodiment of Sancerre's terroir, the Alphonse Mellot Sancerre Generation XIX Blanc 2010 truly lived up to expectations for a wine of its calibre.

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Loire 4 -
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£1,779.89
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Experience the mesmerising Alphonse Mellot Sancerre La Moussiere 2020, a peerless specimen of unique terroir expression from the prestigious Loire Valley vintner, Alphonse Mellot. This biodynamically cultivated Sauvignon Blanc vineyard was harvested by hand, ensuring only the finest grapes make it into the bottle. The result is a remarkable Sancerre of extensive complexity and striking purity. The wine undergoes fermentation in oak barrels, enhancing its natural texture and restoring a distinct minerality that is emblematic of the Sancerre terroir.

Alphonse Mellot Sancerre La Moussiere 2020 is a testament to French winemaking tradition, offering a near-perfect fusion of ripe fruit flavours, with notable hints of tangy currant and elegant herbal nuances. The finish is lingering, yet clean, capturing the invigorating freshness the region is renowned for. Expertly crafted, it personifies the splendour and finesse of white wines created in this historic estate.

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Loire 17 -
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£566.69
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The Alphonse Mellot Sancerre Les Romains 2017, hailing from France's esteemed Loire Valley, is an embodiment of the Mellot family's 600 years of winemaking heritage. This exquisite vintage is produced with great commitment to sustainable viticulture, using 100% Sauvignon Blanc grapes cultivated on the renowned Kimmeridgian marl of Les Romains vineyard, acclaimed for its unique terroir. The hand-harvested grapes are put through a meticulous process of fermentation in oak barrels, enhancing the wine's complexity and structure. This meticulous production process yields a refined palate of ripe citrus fruit and mineral undertones, underpinned by a vibrant acidity and pronounced minerality. Alphonse Mellot Sancerre Les Romains 2017 offers an exceptional balance that reveals its ageing potential. A captivating ensemble of freshness, élan, and finesse, this wine stands as an admirable reflection of Alphonse Mellot's skill, and a quintessential example of premium Sancerre.

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Loire 3 -
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£530.98
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Embark on an elegant journey with the Alphonse Mellot Sancerre Satellite 2010, a distinguished white wine from the esteemed vineyards of the Loire Valley in France. Crafted by the Mellot family, who boast 19 generations of winemaking expertise, this Sauvignon Blanc reveals a delightful harmony of depth and complexity.

Cherished for its purity of flavour, Alphonse Mellot Sancerre Satellite 2010 is organically farmed, and hand-harvested from limestone-clay soils, inducing a unique minerality. Maturation is carried out in French oak barrels, enhancing the wine's aromatic structure.

A brilliant straw yellow hue ignites intrigue, paving the way for a rich nose of lemon, green apple, and a hint of gooseberry. The palate presents an unforgettable balance of crisp acidity and nuanced stone fruit flavours. With impressive persistence, this wine makes an exemplary pairing with seafood and goat cheese.

Experience the pinnacle of French Sauvignon Blanc with Alphonse Mellot Sancerre Satellite 2010 – an embodiment of superior old world viticulture.

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Loire 4 94 (WA)
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£530.98
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Wine Advocate (94)

Made from five different lieux-dits of the coteaux de Chavignol, with vines rooted in clay limestone soils for approximately 50 years, the 2012 Sancerre Satellite of Alphonse Mellot is a lovely fruity, fresh and appetizing mineral Chavignol of great precision, elegance and balance. Dressed in pale straw yellow, the wine is like an Armani perfume quoting citric and herbal aromas of limestoned yellow citrus, grapefruits, clementines, thyme and white nectarines. This is an outstanding Chavignol of great purity and length with vibrant energy and tension and a persistent salty finish. This is an impressively enjoyable, elegant and complex Sancerre indeed.
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Loire 1 -
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£420.29
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Behold the sophisticated Antoine Sanzay Saumur Les salles Martins 2018, a French vinous masterpiece. Hailing from the revered Saumur region in the Loire Valley, this elegant wine was crafted in the truly meticulous hands of a fifth-generation winemaker, Antoine Sanzay. Produced from 100% Cabernet Franc grapes grown in limestone soil, this wine expresses its emblematic terroir with finesse.

The winemaking process involved 18 months in French oak barrels, imbuing the wine with additional complexity and structure. On the palate, expect distinctive notes of currants, blackberries and subtle oak nuances harmoniously intertwined with earthy undertones and a crisp acidity. The long, elegant finish leaves a lasting impression, making the Antoine Sanzay Saumur Les salles Martins 2018 an exceptional addition to any fine wine enthusiast's collection.

With production limited to just 3000 bottles, this vintage indeed is a rare find and stands as testament to Antoine Sanzay's meticulous artistry.

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Loire 3 -
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£594.04
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Loire 6 -
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£608.69
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Loire 4 -
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£595.24
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The Belargus Anjou Quarts 2020 is an exquisite manifestation of the French viticulture traditions. Crafted in the historical Loire Valley, this seductive wine exhibits aromatic complexity and dynamic vivacity. It is a pure expression of the Anjou terroir, where each vine is nourished by the diverse soil composition of quartz and schist. Belargus, recognised globally, is renowned for producing distinctive wines of incomparable quality.

This 2020 vintage is made from 100% Chenin Blanc – revered for the intense honeyed floral and apple notes it imparts into the wine. Elaborated by organic winemaking methods, Belargus Anjou Quarts 2020 portrays an enthralling balance between acidity and sweetness. Its golden hue and rich texture resonate with the meticulous care and time-honoured technique devoted to its creation.

Belargus Anjou Quarts 2020 is a testament to the winemaker's commitment to sustainable methods and pure, keen attention to detail. It is truly a connoisseur's delight.

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Loire 1 96 (WA)
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£564.29
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Wine Advocate (96)

"'Les Rouères' is one of the three plots listed in the original decree creating the Quarts-de-Chaume appellation, on the eastern side," reports Ivan Massonat. "The soils, thin and hot, rest on pudding sandstone—sand concretions and rolled gravel—accumulating the heat of the day and restoring it at night. This solar terroir gives birth to charming, ample and complex wines," finds Massonnat. His golden-colored 2019 Anjou Sec Rouères, from a 2.96-hectare plot, opens with a deep, intense and rich yet immediately also crystalline, fresh and concentrated bouquet of ripe and warm fruits intertwined with refreshing and piquant grapefruit and smoked speck aromas (think warm baked dates wrapped in bacon). The Rouères seems cooler, more crystalline and purer than the expansive, rich and narcotic 2019 Veau. Accordingly, the introduction on the palate is crystalline and full of vibrant minerality, purity and fine tannins, whereas the fruit is more lean and bitter, intertwined with tannins, heroic acidity and salts. The finish is still tight and reminiscent of candied lemons and a tequila-like salt and lemon mix. The 2019 Rouères is much less Dionysian at this early stage but Appollinese. The nose is almost a bit dusty, pure and stony as it is, and the oh-so-salty and piquant palate is built on finesse and mineral freshness rather than richness and power. This is definitely a wine to cellar for 10 or 20 years, and certainly longer. The still-tight and austere but tensile 2019 Rouères should gain complexity and texture with bottle age and eventually might also develop some hedonistic features, but for now it pleases most of all the Riesling aficionados among us. Natural cork. Tasted in September 2021.
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Loire 3 -
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£560.44
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The Belargus Anjou Roueres 2020 is a paragon of finesse from the prestigious loamy soils of Anjou, in the Loire Valley, France. This esteemed wine, cultivated by Belargus' master winemakers, elegantly showcases the region's characteristic Chenin Blanc grape, exuding a bouquet of quince, chamomile, and acacia. The wine's concise minerality brims with the immensity of its terroir.

Belargus winery, a distinguished producer known for their sequencing of biodynamic principles, ensures every bottle reflects a purity of fruit with nuanced structure. A part of the 2020 vintage, the Anjou Roueres offers a sensibly dry palate with balanced acidity. The fermentation and maturation process in oak barrels underscores the delicate complexity of the genuine Chenin Blanc.

Whether accompanying a light repast or treasured solo, the Belargus Anjou Roueres 2020 deserves a spot in every discerning wine aficionado's cellar. It is an eloquent testament to the harmonious relationship between nature's generosity and masterful winemaking.

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Loire 1 97 (WA)
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£1,136.44
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Wine Advocate (97)

The south-facing 2.72-hectare monopole Coteau des Treilles in Rochefort was resuscitated at the end of the 1990s by Jo Pithon from Domaine Pithon, once famous for world-class noble sweet wines from the Coteaux du Layon. Abandoned after the war because of its 30% to 70% steep slopes, this south-facing hillside is based on "geological chaos," as Ivan Massonnat puts it. "The subsoils are made up of magmatic rocks, schists, pudding stone and ancient limestones. ... This plot is located in the heart of the Pont-Barré Natural Reserve, a heaven of biodiversity that has never known chemistry and is home to exceptional flora and fauna, observed as early as the 18th century by Angevin botanists." I remember well my first visit here 17 years ago when I was deeply impressed by the vineyard and Jo's initiative to bring this grand cru back on the map of the Loire's finest vineyards. I have always adored Jo's wines from this cru, but the Belargus 2018 Anjou Coteau des Treilles seems to top everything that I have known from here. Intensely golden-yellow in color, the wine opens with a pure, refined and elegant yet intense and flinty nose of perfectly ripe yet fine fruits that intermingle with the schistous terroir as well as pastry and lemon/orange-scented fruit aromas. Filigreed and intense on the refined and elegant palate, this is a full-bodied, dense, intense and tensioned yet highly finessed and elegant Chenin with elderflower and orange blossom flavors at this early stage and a delicate tannin structure. The wine is rich and intense but always stimulating, with great finesse and elegance as well as long and juicy, wonderfully concentrated fruit. Everything is in great harmony, and any serious wine lover should at least taste this beauty.
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Loire 1 97 (WA)
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£527.09
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Wine Advocate (97)

"Le Veau is one of the three plots listed in the original decree creating the Quarts-de-Chaume appellation, on the western side," Ivan Massonnat explains, introducing his Anjou Sec Veau. The southwest-facing 1.68-hectare-plot rests on a flush schist area, giving this Anjou from the Quarts-de-Chaume AC (which is exclusively reserved for noble sweet wines) not only richness and power but also mineral tension and great aging potential. In 2018, Massonnat forgot to isolate the fruits of Le Veau, so it went into the Ronceray that I described earlier this year. The 2019 Anjou Sec Veau exhibits an intensely golden-yellow color followed by accordingly intense and concentrated, full and almost overripe, sweet and juicy tropical fruit that is absolutely exciting and made to meditate about whether the Quarts-de-Chaume appellation should not be opened to dry wines as well. However, this unique 2019 opens mind-blowingly intense, rich and complex and immediately asks for our time in order to explore all its depths and to follow the developments in the glass (I am using Zwiesel's wide and open Sensory Giacomo Conterno glass, which is just perfect for this kind of wine). On the palate, this full-bodied and rich yet perfectly balanced and elegant Chenin promptly reveals great finesse and minerality before the fruits come through and cover the palate with an almost oily texture; the spectacularly long finish, carried by crystalline acidity, cuts through this richness to leave the palate with a powerful, intense and aromatic as well as persistently salty aftertaste. This is another picture-book Chenin Blanc from Domaine Belargus, whose interplay of finesse and salinity with power and richness is mind-blowing. Natural cork. Tasted in September 2021.
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Loire 1 -
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£523.24
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Explore the unique and luxurious delight of the 'Belargus Anjou Veau 2020'. Crafted with precision in the rich soils of Loire Valley, France, this remarkable wine carries the distinct regional essence. The producer, Maison Belargus, is renowned for quality wines matured through innovative techniques. Rigorously following sustainable viticulture, the Belargus Anjou Veau 2020 boasts of expressive local varietals, with handling that enhances its natural aromatics.

The wine was vinified naturally and aged in used wooden barrels to create an unfiltered, impeccably pure expression retaining its fruit intensity. With a nose braced by fresh citrus and a lively palate hinting at touches of exotic fruits, the Belargus Anjou Veau 2020 forms a perfect harmony of immense freshness and approachable depth. Bask in the classic elegance of this white, a delightful addition to any sophisticated wine collection.

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Loire 4 -
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£444.29
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Hailing from the esteemed vineyards of Anjou in France's Loire Valley, the Belargus Coteaux du Layon 2018 is a magnificent embodiment of the domain's artisanal mastery. This delicate, late harvest Chenin Blanc is the work of renowned vigneron, Thibaud Boudignon, in collaboration with Jonatan Laval and Jean-Jérôme Kérouanton; their combined expertise imbuing a pioneering spirit into this luscious golden elixir. Immaculately tended, the aged vines give rise to wine with a pure, concentrated flavour profile, heady with notes of candied pear, honey, and wild flowers.

The minimal-intervention winemaking process, featuring indigenous yeasts and extended lees contact, further amplifies the wine's organic expressions. Both fascinating and complex, the Belargus Coteaux du Layon 2018 is a testament to Anjou's unique climate and schist-rich terroir, showcasing an unprecedented level of freshness and minerality that will delight any discerning palate. Enjoy this sweet, opulent gem in its youth or in years to come.

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Loire 5 -
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£578.69
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The Belargus Coteaux du Layon Chaume Premier Cru Echarderie 2018 is an exquisite embodying example of France's esteemed viticulture. Born of the fertile soils of the scenic Loire Valley, this wine is expertly crafted by master vintners following time-honoured French winemaking traditions. The vineyard hand harvests and meticulously selects botrytis-affected grapes, while the process of long fermentation and matured on lees creates this nuanced sweet wine.

The Belargus Coteaux du Layon Chaume Premier Cru Echarderie 2018 surprises with its delicately-balanced acidity, lush palate of ripe white peach, honey, and subtly infused notes of orange blossom. This premier cru, made in limited quantity only, captures the essence of the Layon River region's terroir. It's a rewarding experience for the discerning palates, who recognise the intricate dynamics between its vibrancy, sweetness, and complexity. A splendid proof of Belargus's dedication to perfection.

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Loire 2 100 (WA)
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£1,518.92
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Wine Advocate (100)

Belargus's dark, amber-orange colored 2018 Quarts-de-Chaume Grand Cru Liquoreux Ultra is a tribute to the famous Ambroisie by Jo Pithon, an over-concentrated Quarts-de-Chaume with more than 30 degrees potential at harvest, referred to as “Ultra.” The wine opens with an intense and ultra concentrated but still vinous and not overly fruity bouquet with pencil point notes on the first nose that slowly reveals concentrated, syrupy apricot and roasted bacon-rind notes. Enormously viscous on the palate but at the same time so finessed, vital and balanced that the wine never weighs heavily and is not even sticky, this is an exceptional QDC, of which just one barrel was produced. This 2018 is made for eternity and belongs to the finest noble sweet wines I have ever had. Even though I am so much in love with the Les Quarts twin, I have to admit that here comes not only an even sweeter Quarts-de-Chaume but also an even more concentrated and finessed one. The aging capacity is ideal, and due to its balance, I don't see any doubts the wine can age 100 and more years. What a start for Domaine Belargus! 9% alcohol. Tasted in June 2021.
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Loire 2 -
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£440.44
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Immerse yourself in the sheer sophistication of the Belargus Savennieres Gaudrets 2019. Brought to you by Belargus, a distinguished French winery in the heart of the Anjou, this stunning expression of Chenin Blanc exudes the sumptuous depths that set Savennieres wines apart. This wine draws its complexity from the estate's schistous terroir and the meticulous vinification process.

Hand-harvested grapes are gently pressed and fermented with natural yeasts in stainless steel tanks, followed by a year of maturation on fine lees, which imparts an enchanting minerality and layered profile. The 2019 vintage boasts noteworthy intensity, defined by ripe fruit aromas intermingled with notes of honey and spice. On the palate, it carries a gratifying acidity and harmoniously balanced richness that stroked the gourmand's soul.

Belargus Savennieres Gaudrets 2019 is an experience of finesse and precision, embodying the winemaker’s relentless pursuit of quality, resulting in a wine that is truly worthy of the discerning connoisseur’s collection.

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Loire 2 -
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£410.69
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Unveiling the splendour of classical French wine-making, the Belliviere Coteaux Loir Vv Eparses 2018 is a wine lover’s delight. Exquisitely crafted from 100% Chenin Blanc grapes, this distinguished creation originates from a collection of old vineyards found in Jasnières and Coteaux du Loir by the esteemed Bellivière family. The grapes from these respectful vineyards are meticulously handpicked and vinified separately to preserve their unique identities.

Applying the traditional biodynamic farming approach intertwined with modern vinification techniques, this result is a wine with an expressive bouquet marked by fruity undertones, flaunting a balanced acidity. Its elegance, combined with a lingering minerality, pays the truest homage to its terroir. Endowed with a potential for an extended cellar life, this gem is a testament to the Bellivière’s unyielding commitment to crafting wines vouchsafing superior quality. Delight in each sip of the Belliviere Coteaux Loir Vv Eparses 2018 and embark on a flavour journey through the revered French wine territories.

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Loire 1 -
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£395.09
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The Belliviere Coteaux Loir Vv Eparses 2020 is an exquisite example of the viticultural brilliance that the Loir region in France has to offer. Hand-harvested and traditionally vinified with natural yeasts, this biodynamic wine is carefully produced by Domaine de Bellivière, renowned for their exceptional craftsmanship. Predominantly crafted from Chenin Blanc grapes, the 2020 vintage offers an aromatic bouquet with floral undertones, married nicely with a complex palate of ripe fruits and a hint of oak.

Acidity and minerality are beautifully balanced in this bottle, showcasing the vibrant and expressive character that Belliviere Coteaux Loir Vv Eparses 2020 is famous for. It's a fantastic partner to seafood or poultry dishes, perfect for fine dining settings or to commemorate special events. This wine harmoniously unites tradition and innovation, granting each bottle with a multi-layered narrative of the land and its passionate producer.

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Loire 9 -
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£271.49
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Experience the supreme elegance of the Charles Joguet Touraine Clos de la Plante Martin 2015. Handcrafted in the esteemed vineyards of Loire Valley, France, this sumptuous Chenin Blanc pays testament to its storied terroir. Charles Joguet, the renowned Chinon vintner, applies traditional method of winemaking to allow the natural personality of this historic grape to sparkle.

The 2015 vintage was meticulous in maturation, resulting in a wine of delectably ripe fruit character harmoniously balanced by a bright, mineral finish. Its body and balance resonate with notes of quince, honeysuckle, and spicy pear. The barrique ageing facilitates a graceful texture and lends a creamy undertone to the palate.

Dedicated to sustainable viticulture, Charles Joguet is committed to precision-crafted wines that exemplify the expressive nature of the Chinon region. With the Charles Joguet Touraine Clos de la Plante Martin 2015, you can relish the authenticity of traditional French winemaking right in your glass.

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Loire 3 -
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£351.89
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Loire 2 -
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£386.69
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Loire 1 -
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£879.14
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From the celebrated vineyards of Clos Rougeard, Saumur Blanc Brézé 2017 is the epitome of winemaking craftsmanship. The Foucault brothers, hailing from a long lineage of winemakers, delicately cultivate their Chenin Blanc vines on fairytale-like chalky slopes of Brézé. Renowned for biodynamic farming methods, the 2017 vintage was lovingly aged for two years within hand-assembled Chatillonnais barrels of the cellar. The result is a wine of extraordinary finesse and finesse.

Clos Rougeard Saumur Blanc Brézé 2017 boasts a beguilingly vibrant nose of citrus, quince and honey, underlined by salted almond notes. On the palate, its intense complexity strikes a balance between elegant minerality, racy acidity and opulent mouthfeel. A work of art, it promises to evolve beautifully over time, picturing Clos Rougeard’s unwavering commitment to the enamel of each terroir. As your glass fills with Saumur Blanc Brézé 2017, you embrace not just a wine, but a narrative of Loire Valley’s truest expression.

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Loire 2 -
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£553.45
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Immerse yourself in the opulent world of the adulated Clos Rougeard Saumur Breze 2006, an impeccably crafted French Cabernet Franc. An emblem of the esteemed Loire Valley, this exquisite offering hails from the esteemed Clos Rougeard estate, a family-operated winemaking dynasty dating back to the 17th century. This vintage was meticulously vinified employing traditional methods; hand-harvested organically grown grapes, wild yeast fermentation, and ageing in old oak Burgundy barrels.

The Clos Rougeard Saumur Breze 2006 delivers an intricate medley of aromas and tastes, flourishing into a beautiful balance of earthy undertones and ripe black and red fruits. The wine's complex, mature palate is complemented by its robust tannin structure and captivating minerality, offering a flawless, lengthy finish. The result is a tantalising testament to the virtuosity of Loire Valley winemaking. A bottle of Clos Rougeard Saumur Breze 2006 is a veritable treasure destined for any discerning wine enthusiast’s cellar.

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Loire 1 -
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£552.80
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Transcend to the exquisite realm of fine wine with the splendid Clos Rougeard Saumur Breze 2007. Made by the Foucault brothers, the eighth generation of vintners over a 300-year tradition, this Loire Valley masterpiece is a paragon of finesse. Sourced from pristine vineyards on 'Breze', an esteemed limestone hill, it is crafted aptly through meticulous hand-picking and indigenous yeast fermentations in oak casks, resulting in a wine of remarkable purity.

This organic Chenin Blanc delights with a crystalline golden hue. It is intensely aromatic, wafting scents of ripe orchard fruits, rich honey and nuanced minerality. On the palate, Clos Rougeard Saumur Breze 2007 is composed and refined, balanced by a vibrant acidity and a satiating, long echoing finish. With the potential for lasting decades in cellars, it's a symbol of timeless elegance and a testament to the grandeur of old-world Loire viticulture. Experience the extraordinary with Clos Rougeard Saumur Breze 2007.

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Loire 1 92+ (VN)
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£630.41
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Vinous (92+)

Light yellow. Subtle aromas of fresh yellow apple and pineapple are laced with wild herbs. Juicy and fine-grained, with piquant acidity framing the lemon and mineral flavors. In spite of its enormous depth, this chenin blanc literally dances across the palate. Pure, crisp and very long on the finish, I prefer this to the richer 2011. Only bottled earlier this year, this Saumur will be released sometime in late 2015. If it develops like the 2010, it has the potential to be one of the great white wines of the vintage.
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Loire 1 94 (VN)
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£960.02
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Vinous (94)

Serious complexity in this Chenin Blanc. Fresh golden apple at first, then pear, apricot jam and white pepper that carries throughout nicely. Gorgeous herbal notes on the midpalate, gliding to a long, salty, crushed stone finish.
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Product Name Region Qty Score Price
Loire 1 96 (WA)
In Bond
£449.00
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Wine Advocate (96)

Aromas of limes, yellow citrus, crushed stones, herbs, chamomile and honey lead the 2012 Sancerre Edmond to a refreshingly mineral, profund and pure palate of great expression and a stimulating length with citrus flavors. This was my first note of the 2012 Sancerre Edmond, which is dedicated to Alphonse Mellot’s father Alphonse Edmond. The selection from the oldest (about 100 years old) Sauvignon Blanc grapes of the estate (on calcareous marl soils) is the purest and most precise expression of the kimmeridgian terroir because – and this is my finding of the second day – there is nothing more on the nose than ripe fruit aromas (nectarines again) based on and powdered with rock flour. This exceptional Sancerre was fermented and aged for 11 months in wooden vats and new demi-muid barrels, which initially seemed to add a further layer to this already very complex wine. However, the oak was completely absorbed by the minerality, which shines through even clearer the second day when Edmond became significantly more pure, transparent and naked. Its length, complexity and tension, though, remains unrivaled. This is a really powerful and expressive Sancerre but does neither lack purity nor finesse, thrill nor aging potential. I would definitely buy it to give it 8-10 years although it is already accessible.
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Loire 4 -
In Bond
£447.00
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The Alphonse Mellot Sancerre Edmond 2018 is a true representation of French elegance, hailing from the esteemed Loire Valley. Produced by the Mellot family, pioneers of Sancerre winemaking since the 16th-century, this wine clearly signifies their mastery in the art. Crafted from 100% Sauvignon Blanc, the grapes are carefully handpicked and meticulously pressed, before being matured on fine lees for 12 long months, yielding a full-bodied wine of unparalleled complexity.

This vintage imparts a vibrant golden hue, carrying a sophisticated bouquet of white flowers and ripe citrus. On the palate, the Alphonse Mellot Sancerre Edmond 2018 unravels layers of delicate minerality, accented by a buoyant acidity that is inseparable from this remarkable terroir. Savour the lingering notes of citrus and stone fruit, echoing the signature of this illustrious heritage.

Every bottle of Alphonse Mellot Sancerre Edmond 2018 bears witness to a tradition of excellence, tempting discerning connoisseurs with every carefully curated sip.

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Loire 3 -
In Bond
£665.00
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The Alphonse Mellot Sancerre Generation XIX Blanc 2010 is a sophisticated, generously complex Sauvignon Blanc hand-picked from 30-year-old vines in the revered limestone-rich vineyards of Sancerre. Adhering to strict biodynamic principles, the illustrious Alphonse Mellot family, respected vintners since 1513, ensures a sumptuous, organic symphony with every bottle. Fermentation unfurls in fine oak barrels, which imparts lavish, full-bodied nuances that deliciously mingle with the natural, vibrant acidity of the grape. Connoisseurs will delight in the wine's persistent mineral-inflected core, harmoniously interlacing with tendrils of white pear, grapefruit, and anise. Its opulent texture and impressive depth underscore its pedigree, as well as the Mellot family's unwavering commitment to mastery. A quintessential embodiment of Sancerre's terroir, the Alphonse Mellot Sancerre Generation XIX Blanc 2010 truly lived up to expectations for a wine of its calibre.

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Loire 4 -
In Bond
£1,464.00
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Experience the mesmerising Alphonse Mellot Sancerre La Moussiere 2020, a peerless specimen of unique terroir expression from the prestigious Loire Valley vintner, Alphonse Mellot. This biodynamically cultivated Sauvignon Blanc vineyard was harvested by hand, ensuring only the finest grapes make it into the bottle. The result is a remarkable Sancerre of extensive complexity and striking purity. The wine undergoes fermentation in oak barrels, enhancing its natural texture and restoring a distinct minerality that is emblematic of the Sancerre terroir.

Alphonse Mellot Sancerre La Moussiere 2020 is a testament to French winemaking tradition, offering a near-perfect fusion of ripe fruit flavours, with notable hints of tangy currant and elegant herbal nuances. The finish is lingering, yet clean, capturing the invigorating freshness the region is renowned for. Expertly crafted, it personifies the splendour and finesse of white wines created in this historic estate.

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Loire 17 -
In Bond
£453.00
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The Alphonse Mellot Sancerre Les Romains 2017, hailing from France's esteemed Loire Valley, is an embodiment of the Mellot family's 600 years of winemaking heritage. This exquisite vintage is produced with great commitment to sustainable viticulture, using 100% Sauvignon Blanc grapes cultivated on the renowned Kimmeridgian marl of Les Romains vineyard, acclaimed for its unique terroir. The hand-harvested grapes are put through a meticulous process of fermentation in oak barrels, enhancing the wine's complexity and structure. This meticulous production process yields a refined palate of ripe citrus fruit and mineral undertones, underpinned by a vibrant acidity and pronounced minerality. Alphonse Mellot Sancerre Les Romains 2017 offers an exceptional balance that reveals its ageing potential. A captivating ensemble of freshness, élan, and finesse, this wine stands as an admirable reflection of Alphonse Mellot's skill, and a quintessential example of premium Sancerre.

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Loire 3 -
In Bond
£404.00
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Embark on an elegant journey with the Alphonse Mellot Sancerre Satellite 2010, a distinguished white wine from the esteemed vineyards of the Loire Valley in France. Crafted by the Mellot family, who boast 19 generations of winemaking expertise, this Sauvignon Blanc reveals a delightful harmony of depth and complexity.

Cherished for its purity of flavour, Alphonse Mellot Sancerre Satellite 2010 is organically farmed, and hand-harvested from limestone-clay soils, inducing a unique minerality. Maturation is carried out in French oak barrels, enhancing the wine's aromatic structure.

A brilliant straw yellow hue ignites intrigue, paving the way for a rich nose of lemon, green apple, and a hint of gooseberry. The palate presents an unforgettable balance of crisp acidity and nuanced stone fruit flavours. With impressive persistence, this wine makes an exemplary pairing with seafood and goat cheese.

Experience the pinnacle of French Sauvignon Blanc with Alphonse Mellot Sancerre Satellite 2010 – an embodiment of superior old world viticulture.

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Loire 4 94 (WA)
In Bond
£404.00
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Wine Advocate (94)

Made from five different lieux-dits of the coteaux de Chavignol, with vines rooted in clay limestone soils for approximately 50 years, the 2012 Sancerre Satellite of Alphonse Mellot is a lovely fruity, fresh and appetizing mineral Chavignol of great precision, elegance and balance. Dressed in pale straw yellow, the wine is like an Armani perfume quoting citric and herbal aromas of limestoned yellow citrus, grapefruits, clementines, thyme and white nectarines. This is an outstanding Chavignol of great purity and length with vibrant energy and tension and a persistent salty finish. This is an impressively enjoyable, elegant and complex Sancerre indeed.
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Loire 1 -
In Bond
£331.00
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Behold the sophisticated Antoine Sanzay Saumur Les salles Martins 2018, a French vinous masterpiece. Hailing from the revered Saumur region in the Loire Valley, this elegant wine was crafted in the truly meticulous hands of a fifth-generation winemaker, Antoine Sanzay. Produced from 100% Cabernet Franc grapes grown in limestone soil, this wine expresses its emblematic terroir with finesse.

The winemaking process involved 18 months in French oak barrels, imbuing the wine with additional complexity and structure. On the palate, expect distinctive notes of currants, blackberries and subtle oak nuances harmoniously intertwined with earthy undertones and a crisp acidity. The long, elegant finish leaves a lasting impression, making the Antoine Sanzay Saumur Les salles Martins 2018 an exceptional addition to any fine wine enthusiast's collection.

With production limited to just 3000 bottles, this vintage indeed is a rare find and stands as testament to Antoine Sanzay's meticulous artistry.

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Loire 3 -
In Bond
£479.00
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Loire 6 -
In Bond
£488.00
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Loire 4 -
In Bond
£480.00
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The Belargus Anjou Quarts 2020 is an exquisite manifestation of the French viticulture traditions. Crafted in the historical Loire Valley, this seductive wine exhibits aromatic complexity and dynamic vivacity. It is a pure expression of the Anjou terroir, where each vine is nourished by the diverse soil composition of quartz and schist. Belargus, recognised globally, is renowned for producing distinctive wines of incomparable quality.

This 2020 vintage is made from 100% Chenin Blanc – revered for the intense honeyed floral and apple notes it imparts into the wine. Elaborated by organic winemaking methods, Belargus Anjou Quarts 2020 portrays an enthralling balance between acidity and sweetness. Its golden hue and rich texture resonate with the meticulous care and time-honoured technique devoted to its creation.

Belargus Anjou Quarts 2020 is a testament to the winemaker's commitment to sustainable methods and pure, keen attention to detail. It is truly a connoisseur's delight.

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Loire 1 96 (WA)
In Bond
£451.00
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Wine Advocate (96)

"'Les Rouères' is one of the three plots listed in the original decree creating the Quarts-de-Chaume appellation, on the eastern side," reports Ivan Massonat. "The soils, thin and hot, rest on pudding sandstone—sand concretions and rolled gravel—accumulating the heat of the day and restoring it at night. This solar terroir gives birth to charming, ample and complex wines," finds Massonnat. His golden-colored 2019 Anjou Sec Rouères, from a 2.96-hectare plot, opens with a deep, intense and rich yet immediately also crystalline, fresh and concentrated bouquet of ripe and warm fruits intertwined with refreshing and piquant grapefruit and smoked speck aromas (think warm baked dates wrapped in bacon). The Rouères seems cooler, more crystalline and purer than the expansive, rich and narcotic 2019 Veau. Accordingly, the introduction on the palate is crystalline and full of vibrant minerality, purity and fine tannins, whereas the fruit is more lean and bitter, intertwined with tannins, heroic acidity and salts. The finish is still tight and reminiscent of candied lemons and a tequila-like salt and lemon mix. The 2019 Rouères is much less Dionysian at this early stage but Appollinese. The nose is almost a bit dusty, pure and stony as it is, and the oh-so-salty and piquant palate is built on finesse and mineral freshness rather than richness and power. This is definitely a wine to cellar for 10 or 20 years, and certainly longer. The still-tight and austere but tensile 2019 Rouères should gain complexity and texture with bottle age and eventually might also develop some hedonistic features, but for now it pleases most of all the Riesling aficionados among us. Natural cork. Tasted in September 2021.
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Loire 3 -
In Bond
£451.00
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The Belargus Anjou Roueres 2020 is a paragon of finesse from the prestigious loamy soils of Anjou, in the Loire Valley, France. This esteemed wine, cultivated by Belargus' master winemakers, elegantly showcases the region's characteristic Chenin Blanc grape, exuding a bouquet of quince, chamomile, and acacia. The wine's concise minerality brims with the immensity of its terroir.

Belargus winery, a distinguished producer known for their sequencing of biodynamic principles, ensures every bottle reflects a purity of fruit with nuanced structure. A part of the 2020 vintage, the Anjou Roueres offers a sensibly dry palate with balanced acidity. The fermentation and maturation process in oak barrels underscores the delicate complexity of the genuine Chenin Blanc.

Whether accompanying a light repast or treasured solo, the Belargus Anjou Roueres 2020 deserves a spot in every discerning wine aficionado's cellar. It is an eloquent testament to the harmonious relationship between nature's generosity and masterful winemaking.

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Loire 1 97 (WA)
In Bond
£931.00
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Wine Advocate (97)

The south-facing 2.72-hectare monopole Coteau des Treilles in Rochefort was resuscitated at the end of the 1990s by Jo Pithon from Domaine Pithon, once famous for world-class noble sweet wines from the Coteaux du Layon. Abandoned after the war because of its 30% to 70% steep slopes, this south-facing hillside is based on "geological chaos," as Ivan Massonnat puts it. "The subsoils are made up of magmatic rocks, schists, pudding stone and ancient limestones. ... This plot is located in the heart of the Pont-Barré Natural Reserve, a heaven of biodiversity that has never known chemistry and is home to exceptional flora and fauna, observed as early as the 18th century by Angevin botanists." I remember well my first visit here 17 years ago when I was deeply impressed by the vineyard and Jo's initiative to bring this grand cru back on the map of the Loire's finest vineyards. I have always adored Jo's wines from this cru, but the Belargus 2018 Anjou Coteau des Treilles seems to top everything that I have known from here. Intensely golden-yellow in color, the wine opens with a pure, refined and elegant yet intense and flinty nose of perfectly ripe yet fine fruits that intermingle with the schistous terroir as well as pastry and lemon/orange-scented fruit aromas. Filigreed and intense on the refined and elegant palate, this is a full-bodied, dense, intense and tensioned yet highly finessed and elegant Chenin with elderflower and orange blossom flavors at this early stage and a delicate tannin structure. The wine is rich and intense but always stimulating, with great finesse and elegance as well as long and juicy, wonderfully concentrated fruit. Everything is in great harmony, and any serious wine lover should at least taste this beauty.
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Loire 1 97 (WA)
In Bond
£420.00
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Wine Advocate (97)

"Le Veau is one of the three plots listed in the original decree creating the Quarts-de-Chaume appellation, on the western side," Ivan Massonnat explains, introducing his Anjou Sec Veau. The southwest-facing 1.68-hectare-plot rests on a flush schist area, giving this Anjou from the Quarts-de-Chaume AC (which is exclusively reserved for noble sweet wines) not only richness and power but also mineral tension and great aging potential. In 2018, Massonnat forgot to isolate the fruits of Le Veau, so it went into the Ronceray that I described earlier this year. The 2019 Anjou Sec Veau exhibits an intensely golden-yellow color followed by accordingly intense and concentrated, full and almost overripe, sweet and juicy tropical fruit that is absolutely exciting and made to meditate about whether the Quarts-de-Chaume appellation should not be opened to dry wines as well. However, this unique 2019 opens mind-blowingly intense, rich and complex and immediately asks for our time in order to explore all its depths and to follow the developments in the glass (I am using Zwiesel's wide and open Sensory Giacomo Conterno glass, which is just perfect for this kind of wine). On the palate, this full-bodied and rich yet perfectly balanced and elegant Chenin promptly reveals great finesse and minerality before the fruits come through and cover the palate with an almost oily texture; the spectacularly long finish, carried by crystalline acidity, cuts through this richness to leave the palate with a powerful, intense and aromatic as well as persistently salty aftertaste. This is another picture-book Chenin Blanc from Domaine Belargus, whose interplay of finesse and salinity with power and richness is mind-blowing. Natural cork. Tasted in September 2021.
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Loire 1 -
In Bond
£420.00
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Explore the unique and luxurious delight of the 'Belargus Anjou Veau 2020'. Crafted with precision in the rich soils of Loire Valley, France, this remarkable wine carries the distinct regional essence. The producer, Maison Belargus, is renowned for quality wines matured through innovative techniques. Rigorously following sustainable viticulture, the Belargus Anjou Veau 2020 boasts of expressive local varietals, with handling that enhances its natural aromatics.

The wine was vinified naturally and aged in used wooden barrels to create an unfiltered, impeccably pure expression retaining its fruit intensity. With a nose braced by fresh citrus and a lively palate hinting at touches of exotic fruits, the Belargus Anjou Veau 2020 forms a perfect harmony of immense freshness and approachable depth. Bask in the classic elegance of this white, a delightful addition to any sophisticated wine collection.

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Loire 4 -
In Bond
£351.00
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Hailing from the esteemed vineyards of Anjou in France's Loire Valley, the Belargus Coteaux du Layon 2018 is a magnificent embodiment of the domain's artisanal mastery. This delicate, late harvest Chenin Blanc is the work of renowned vigneron, Thibaud Boudignon, in collaboration with Jonatan Laval and Jean-Jérôme Kérouanton; their combined expertise imbuing a pioneering spirit into this luscious golden elixir. Immaculately tended, the aged vines give rise to wine with a pure, concentrated flavour profile, heady with notes of candied pear, honey, and wild flowers.

The minimal-intervention winemaking process, featuring indigenous yeasts and extended lees contact, further amplifies the wine's organic expressions. Both fascinating and complex, the Belargus Coteaux du Layon 2018 is a testament to Anjou's unique climate and schist-rich terroir, showcasing an unprecedented level of freshness and minerality that will delight any discerning palate. Enjoy this sweet, opulent gem in its youth or in years to come.

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Loire 5 -
In Bond
£463.00
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The Belargus Coteaux du Layon Chaume Premier Cru Echarderie 2018 is an exquisite embodying example of France's esteemed viticulture. Born of the fertile soils of the scenic Loire Valley, this wine is expertly crafted by master vintners following time-honoured French winemaking traditions. The vineyard hand harvests and meticulously selects botrytis-affected grapes, while the process of long fermentation and matured on lees creates this nuanced sweet wine.

The Belargus Coteaux du Layon Chaume Premier Cru Echarderie 2018 surprises with its delicately-balanced acidity, lush palate of ripe white peach, honey, and subtly infused notes of orange blossom. This premier cru, made in limited quantity only, captures the essence of the Layon River region's terroir. It's a rewarding experience for the discerning palates, who recognise the intricate dynamics between its vibrancy, sweetness, and complexity. A splendid proof of Belargus's dedication to perfection.

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Loire 2 100 (WA)
In Bond
£1,260.00
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Wine Advocate (100)

Belargus's dark, amber-orange colored 2018 Quarts-de-Chaume Grand Cru Liquoreux Ultra is a tribute to the famous Ambroisie by Jo Pithon, an over-concentrated Quarts-de-Chaume with more than 30 degrees potential at harvest, referred to as “Ultra.” The wine opens with an intense and ultra concentrated but still vinous and not overly fruity bouquet with pencil point notes on the first nose that slowly reveals concentrated, syrupy apricot and roasted bacon-rind notes. Enormously viscous on the palate but at the same time so finessed, vital and balanced that the wine never weighs heavily and is not even sticky, this is an exceptional QDC, of which just one barrel was produced. This 2018 is made for eternity and belongs to the finest noble sweet wines I have ever had. Even though I am so much in love with the Les Quarts twin, I have to admit that here comes not only an even sweeter Quarts-de-Chaume but also an even more concentrated and finessed one. The aging capacity is ideal, and due to its balance, I don't see any doubts the wine can age 100 and more years. What a start for Domaine Belargus! 9% alcohol. Tasted in June 2021.
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Loire 2 -
In Bond
£351.00
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Immerse yourself in the sheer sophistication of the Belargus Savennieres Gaudrets 2019. Brought to you by Belargus, a distinguished French winery in the heart of the Anjou, this stunning expression of Chenin Blanc exudes the sumptuous depths that set Savennieres wines apart. This wine draws its complexity from the estate's schistous terroir and the meticulous vinification process.

Hand-harvested grapes are gently pressed and fermented with natural yeasts in stainless steel tanks, followed by a year of maturation on fine lees, which imparts an enchanting minerality and layered profile. The 2019 vintage boasts noteworthy intensity, defined by ripe fruit aromas intermingled with notes of honey and spice. On the palate, it carries a gratifying acidity and harmoniously balanced richness that stroked the gourmand's soul.

Belargus Savennieres Gaudrets 2019 is an experience of finesse and precision, embodying the winemaker’s relentless pursuit of quality, resulting in a wine that is truly worthy of the discerning connoisseur’s collection.

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Loire 2 -
In Bond
£323.00
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Unveiling the splendour of classical French wine-making, the Belliviere Coteaux Loir Vv Eparses 2018 is a wine lover’s delight. Exquisitely crafted from 100% Chenin Blanc grapes, this distinguished creation originates from a collection of old vineyards found in Jasnières and Coteaux du Loir by the esteemed Bellivière family. The grapes from these respectful vineyards are meticulously handpicked and vinified separately to preserve their unique identities.

Applying the traditional biodynamic farming approach intertwined with modern vinification techniques, this result is a wine with an expressive bouquet marked by fruity undertones, flaunting a balanced acidity. Its elegance, combined with a lingering minerality, pays the truest homage to its terroir. Endowed with a potential for an extended cellar life, this gem is a testament to the Bellivière’s unyielding commitment to crafting wines vouchsafing superior quality. Delight in each sip of the Belliviere Coteaux Loir Vv Eparses 2018 and embark on a flavour journey through the revered French wine territories.

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Loire 1 -
In Bond
£310.00
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The Belliviere Coteaux Loir Vv Eparses 2020 is an exquisite example of the viticultural brilliance that the Loir region in France has to offer. Hand-harvested and traditionally vinified with natural yeasts, this biodynamic wine is carefully produced by Domaine de Bellivière, renowned for their exceptional craftsmanship. Predominantly crafted from Chenin Blanc grapes, the 2020 vintage offers an aromatic bouquet with floral undertones, married nicely with a complex palate of ripe fruits and a hint of oak.

Acidity and minerality are beautifully balanced in this bottle, showcasing the vibrant and expressive character that Belliviere Coteaux Loir Vv Eparses 2020 is famous for. It's a fantastic partner to seafood or poultry dishes, perfect for fine dining settings or to commemorate special events. This wine harmoniously unites tradition and innovation, granting each bottle with a multi-layered narrative of the land and its passionate producer.

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Loire 9 -
In Bond
£207.00
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Experience the supreme elegance of the Charles Joguet Touraine Clos de la Plante Martin 2015. Handcrafted in the esteemed vineyards of Loire Valley, France, this sumptuous Chenin Blanc pays testament to its storied terroir. Charles Joguet, the renowned Chinon vintner, applies traditional method of winemaking to allow the natural personality of this historic grape to sparkle.

The 2015 vintage was meticulous in maturation, resulting in a wine of delectably ripe fruit character harmoniously balanced by a bright, mineral finish. Its body and balance resonate with notes of quince, honeysuckle, and spicy pear. The barrique ageing facilitates a graceful texture and lends a creamy undertone to the palate.

Dedicated to sustainable viticulture, Charles Joguet is committed to precision-crafted wines that exemplify the expressive nature of the Chinon region. With the Charles Joguet Touraine Clos de la Plante Martin 2015, you can relish the authenticity of traditional French winemaking right in your glass.

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Loire 3 -
In Bond
£274.00
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Loire 2 -
In Bond
£303.00
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Loire 1 -
In Bond
£723.00
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From the celebrated vineyards of Clos Rougeard, Saumur Blanc Brézé 2017 is the epitome of winemaking craftsmanship. The Foucault brothers, hailing from a long lineage of winemakers, delicately cultivate their Chenin Blanc vines on fairytale-like chalky slopes of Brézé. Renowned for biodynamic farming methods, the 2017 vintage was lovingly aged for two years within hand-assembled Chatillonnais barrels of the cellar. The result is a wine of extraordinary finesse and finesse.

Clos Rougeard Saumur Blanc Brézé 2017 boasts a beguilingly vibrant nose of citrus, quince and honey, underlined by salted almond notes. On the palate, its intense complexity strikes a balance between elegant minerality, racy acidity and opulent mouthfeel. A work of art, it promises to evolve beautifully over time, picturing Clos Rougeard’s unwavering commitment to the enamel of each terroir. As your glass fills with Saumur Blanc Brézé 2017, you embrace not just a wine, but a narrative of Loire Valley’s truest expression.

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Loire 2 -
In Bond
£458.00
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Immerse yourself in the opulent world of the adulated Clos Rougeard Saumur Breze 2006, an impeccably crafted French Cabernet Franc. An emblem of the esteemed Loire Valley, this exquisite offering hails from the esteemed Clos Rougeard estate, a family-operated winemaking dynasty dating back to the 17th century. This vintage was meticulously vinified employing traditional methods; hand-harvested organically grown grapes, wild yeast fermentation, and ageing in old oak Burgundy barrels.

The Clos Rougeard Saumur Breze 2006 delivers an intricate medley of aromas and tastes, flourishing into a beautiful balance of earthy undertones and ripe black and red fruits. The wine's complex, mature palate is complemented by its robust tannin structure and captivating minerality, offering a flawless, lengthy finish. The result is a tantalising testament to the virtuosity of Loire Valley winemaking. A bottle of Clos Rougeard Saumur Breze 2006 is a veritable treasure destined for any discerning wine enthusiast’s cellar.

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Loire 1 -
In Bond
£458.00
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Transcend to the exquisite realm of fine wine with the splendid Clos Rougeard Saumur Breze 2007. Made by the Foucault brothers, the eighth generation of vintners over a 300-year tradition, this Loire Valley masterpiece is a paragon of finesse. Sourced from pristine vineyards on 'Breze', an esteemed limestone hill, it is crafted aptly through meticulous hand-picking and indigenous yeast fermentations in oak casks, resulting in a wine of remarkable purity.

This organic Chenin Blanc delights with a crystalline golden hue. It is intensely aromatic, wafting scents of ripe orchard fruits, rich honey and nuanced minerality. On the palate, Clos Rougeard Saumur Breze 2007 is composed and refined, balanced by a vibrant acidity and a satiating, long echoing finish. With the potential for lasting decades in cellars, it's a symbol of timeless elegance and a testament to the grandeur of old-world Loire viticulture. Experience the extraordinary with Clos Rougeard Saumur Breze 2007.

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Loire 1 92+ (VN)
In Bond
£520.00
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Vinous (92+)

Light yellow. Subtle aromas of fresh yellow apple and pineapple are laced with wild herbs. Juicy and fine-grained, with piquant acidity framing the lemon and mineral flavors. In spite of its enormous depth, this chenin blanc literally dances across the palate. Pure, crisp and very long on the finish, I prefer this to the richer 2011. Only bottled earlier this year, this Saumur will be released sometime in late 2015. If it develops like the 2010, it has the potential to be one of the great white wines of the vintage.
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Loire 1 94 (VN)
In Bond
£792.00
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Vinous (94)

Serious complexity in this Chenin Blanc. Fresh golden apple at first, then pear, apricot jam and white pepper that carries throughout nicely. Gorgeous herbal notes on the midpalate, gliding to a long, salty, crushed stone finish.
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The Loire Valley is a varied reaching following the Loire river from the Central Vineyards, with its continental climate, westwards through Torraine, Anjou-Samur and finally Nantes with a maritime climate. The Loire offers some excellent dry and sweeter whites from Sauvignon Blanc and Chenin Blanc. There is also excellent and good value sparkling wine, Cremant de Loire and charming reds from Cabernet Franc.
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