Provence
Provence is a picturesque wine region located in the southeastern part of France, known for its idyllic landscapes, Mediterranean climate, and world-renowned wines. With a winemaking history dating back over 2,600 years, Provence is one of the oldest wine-producing regions in France and is home to a diverse range of grape varieties. From the delicate and refreshing Rosé wines to the full-bodied and complex reds, Provence offers a unique and exciting wine experience for wine enthusiasts and novices alike. In this region, winemakers have long embraced sustainable and organic farming practices, further adding to the region's charm and appeal.
Provence boasts several notable appellations, including Côtes de Provence, Bandol, and Cassis. Côtes de Provence is the largest appellation in the region and is known for its high-quality Rosé wines, while Bandol is famous for its full-bodied and age-worthy reds made from the Mourvèdre grape variety. Cassis is a small appellation located near Marseille and is known for its crisp and refreshing white wines made from the Marsanne and Clairette grape varieties. Some of the leading producers in the region include Château d'Esclans, Domaines Ott, and Château de Pibarnon, all of which are known for their exceptional Rosé wines. Other notable producers include Domaine Tempier and Château Simone, both of which are renowned for their age-worthy reds and whites.
Provence
Product Name | Region | Qty | Score | Price | |||||
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Provence | 1 | - |
Inc. VAT
£883.24 |
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Exemplifying visionary winemaking, the Trevallon Alpilles Rouge 2018 is a splendid embodiment of French finesse. Hailing from Domaine de Trevallon in the Les Baux-de-Provence, it's a duet of equal parts Cabernet Sauvignon and Syrah, farmed organically and hand-harvested. The terroir, defined by limestone cliffs and a unique microclimate, imbues this rouge with unparalleled character. Matured for 24 months in oak-spiced maturity, the Alpilles Rouge 2018 captures all the intensity of its vintage whilst expressing its maker's ardour for finesse and balance. Its garnet robe, boisterous with dark berries, run into a multi-layered palate, tingling with notes of blackcurrant, graphite, and truffle, culminating in a powerfully tannic finale. For over four decades, Trevallon's Eloi Dürrbach has been pushing boundaries, his signature blending approach challenging traditional winemaking narrative and authenticating this bottle as the quintessential Trevallon Alpilles Rouge 2018. |
Product Name | Region | Qty | Score | Price | |||||
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Provence | 1 | - |
In Bond
£720.00 |
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Exemplifying visionary winemaking, the Trevallon Alpilles Rouge 2018 is a splendid embodiment of French finesse. Hailing from Domaine de Trevallon in the Les Baux-de-Provence, it's a duet of equal parts Cabernet Sauvignon and Syrah, farmed organically and hand-harvested. The terroir, defined by limestone cliffs and a unique microclimate, imbues this rouge with unparalleled character. Matured for 24 months in oak-spiced maturity, the Alpilles Rouge 2018 captures all the intensity of its vintage whilst expressing its maker's ardour for finesse and balance. Its garnet robe, boisterous with dark berries, run into a multi-layered palate, tingling with notes of blackcurrant, graphite, and truffle, culminating in a powerfully tannic finale. For over four decades, Trevallon's Eloi Dürrbach has been pushing boundaries, his signature blending approach challenging traditional winemaking narrative and authenticating this bottle as the quintessential Trevallon Alpilles Rouge 2018. |