Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 94 (VN) |
Inc. VAT
£425.33 |
|||||
Vinous (94)The 2012 Blanc de Noirs Les Ursules is another knockout. Here it is the freshness and energy of Pinot Noir that makes the strongest impression. White orchard fruit, flowers, white pepper and mint give the Ursules its distinctly high-toned personality. The interplay between the richness of the Pinot Noir and inherent tension that characterizes all of these wines is dazzling. Scents of orchard fruit, spice, herb and flowers infuse the creamy, voluptuous layered finish. Disgorged: April 2016. No dosage. |
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|
|
Champagne | 1 | 94 (VN) |
Inc. VAT
£1,616.66 |
|||||
Vinous (94)The 2015 Blanc de Noirs Les Ursules is fascinating to taste next to the other Pinot Champagnes, all of which are brighter. Here, the weight and gravitas are very much front and center. Red cherry, kirsch, plum, mint and spice all blossom in the glass. The Ursules needs air to shine. A bit of time in the glass really brings out the creaminess and volume of the Pinot fruit. This is such an inviting and expressive Champagne. No dosage. Disgorged: April, 2019. |
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|
|
Champagne | 1 | 96+ (WA) |
Inc. VAT
£2,079.86 |
|||||
Wine Advocate (96+)Aromas of fresh bread, crisp orchard fruit, citrus oil, clear honey and oyster shell introduce Bouchard's 2016 Blanc de Noirs Les Ursules, a medium to full-bodied, beautifully precise and tensile rendition of this emblematic cuvée. Fine-boned and elegant, it's seamless and penetrating. This an especially delicate Ursules that will reward some bottle age. |
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|
|
Champagne | 1 | 97 (WA) |
Inc. VAT
£687.29 |
|||||
Wine Advocate (97)The 2017 Blanc de Noirs Les Ursules is superb, mingling aromas of pear, mandarin and stone fruit with hints of fresh bread, pastry cream and iodine in an inviting mélange. Full-bodied, layered and fleshy, it's a concentrated, chiseled Ursules that's built for the cellar, with racy acids and a long, penetrating finish. While the reputation of the 2017 vintage in Champagne isn't great, you wouldn't know that from tasting this brilliant cuvée. As readers will remember, Les Ursules was the vineyard with which Cédric Bouchard began Roses de Jeanne, and he notes that of all the wines in his range, it's always the highest in acidity, the slowest to ferment and the slowest to conclude its malolactic fermentation. |
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|
|
Champagne | 1 | 97 (WA) |
Inc. VAT
£1,764.26 |
|||||
Wine Advocate (97)The 2017 Blanc de Noirs Les Ursules is superb, mingling aromas of pear, mandarin and stone fruit with hints of fresh bread, pastry cream and iodine in an inviting mélange. Full-bodied, layered and fleshy, it's a concentrated, chiseled Ursules that's built for the cellar, with racy acids and a long, penetrating finish. While the reputation of the 2017 vintage in Champagne isn't great, you wouldn't know that from tasting this brilliant cuvée. As readers will remember, Les Ursules was the vineyard with which Cédric Bouchard began Roses de Jeanne, and he notes that of all the wines in his range, it's always the highest in acidity, the slowest to ferment and the slowest to conclude its malolactic fermentation. |
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|
|
Champagne | 1 | 96 (WA) |
Inc. VAT
£371.84 |
|||||
Wine Advocate (96)Bouchard's 2018 Blanc de Noirs Les Ursules is a particular success, wafting from the glass with aromas of white flowers, crisp red apple, clear honey, wet stones and crushed mint. Medium to full-bodied, pillowy and precise, it's pure, racy and concentrated, with impressive tension and finesse that transcends this frequently blowsy, open-knit vintage. Exigent agronomy and timely harvesting pays off, once again. |
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|
|
Champagne | 1 | 96 (WA) |
Inc. VAT
£2,174.66 |
|||||
Wine Advocate (96)Bouchard's 2018 Blanc de Noirs Les Ursules is a particular success, wafting from the glass with aromas of white flowers, crisp red apple, clear honey, wet stones and crushed mint. Medium to full-bodied, pillowy and precise, it's pure, racy and concentrated, with impressive tension and finesse that transcends this frequently blowsy, open-knit vintage. Exigent agronomy and timely harvesting pays off, once again. |
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|
|
Champagne | 1 | 97+ (WA) |
Inc. VAT
£1,962.26 |
|||||
Wine Advocate (97+)One of the high points of this range of releases is the 2019 Blanc de Noirs Les Ursules, a medium to full-bodied, taut and chiseled wine redolent of white flowers, crisp green orchard fruit, freshly baked bread, orange blossom and wet stones. Dense and layered, with a sweet core of fruit underpinned by brisk acids, it's one of Bouchard's cooler terroirs, so it's no surprise to see it succeed so completely in the warm 2019 vintage. |
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|
|
Champagne | 1 | - |
Inc. VAT
£1,820.66 |
|||||
|
|
Champagne | 1 | - |
Inc. VAT
£2,305.46 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£112.13 |
|||||
|
Cellier Moines Givry Clos Cellier Moines 2020 exemplifies the pinnacle of Burgundy’s esteemed terroir. Crafted in the heart of Givry, this exquisite wine is the result of meticulous vineyard management and traditional winemaking techniques honed by Cellier Moines’ esteemed winemakers. Hand-harvested Chardonnay grapes from the Clos Cellier Moines vineyard undergo a gentle pressing, followed by an extended maceration to extract optimal flavour and structure. Fermented in stainless steel tanks and aged on fine lees, the 2020 vintage reveals a harmonious balance of vibrant acidity and rich complexity. Aromas of ripe orchard fruits, subtle floral notes, and a hint of minerality unfold on the palate, culminating in a long, elegant finish. The dedication to quality and expression of the unique Givry terroir make Cellier Moines Givry Clos Cellier Moines 2020 a distinguished choice for connoisseurs seeking sophistication and finesse in every bottle. |
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|
|
Burgundy | 1 | - |
Inc. VAT
£124.13 |
|||||
|
Cellier Moines Givry Clos Cellier Moines 2021 epitomises the exquisite craftsmanship of this esteemed Burgundian producer. Sourced from the renowned Givry appellation, the 2021 vintage benefits from meticulously hand-picked Pinot Noir grapes grown in the Clos Cellier Moines vineyard. The winemaking process adheres to traditional biodynamic practices, ensuring minimal intervention and expressing the terroir’s unique character. Fermentation occurs in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, imparting subtle complexity and elegance. This wine presents a deep ruby hue with enticing aromas of red cherries, earthy undertones, and delicate spice. On the palate, it offers a harmonious balance of fruit, acidity, and fine tannins, culminating in a lingering finish. Ideal for pairing with gourmet dishes, Cellier Moines Givry Clos Cellier Moines 2021 is a testament to refined Burgundy elegance. |
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|
|
Burgundy | 2 | - |
Inc. VAT
£322.84 |
|||||
|
The Cerberon Meursault 1er Cru Les Cras 2019 showcases a quintessentially French offering from the revered Burgundy region. Expertly crafted in the commune of Meursault, famed for its sublime Chardonnay expressions, this limited-edition selection truly captures the essence of its prestigious 'Les Cras' vineyard. Produced by the illustrious Cerberon, a marque renowned for its artisanal approach and unwavering commitment to quality, it embodies their profound respect for the terroir. Harvested in 2019, the grapes underwent meticulous sorting and long vatting for an unparalleled flavour profile. This inimitable Cerberon Meursault 1er Cru Les Cras 2019 combines rich notes of ripe apple and citrus, complemented by floral undertones and a lively minerality, resulting in a beautifully balanced wine. Housed in a characteristic bottle bearing Cerberon's trusted seal, it promises a mesmerising enological experience for any discerning fine wine enthusiast. |
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|
|
Bordeaux | 5 | - |
Inc. VAT
£144.80 |
|||||
|
|
Bordeaux | 13 | - |
Inc. VAT
£140.60 |
|||||
|
|
Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£1,577.04 |
|||||
Wine Spectator (95-100)Pure crushed grapes. Incredible nose. Full-bodied, with super concentration and ultraripe tannins. It lasts for minutes. Classy, but muscular. Certan de May is back with force. Score range: 95-100 |
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|
|
Bordeaux | 1 | 95 (VN (ST)) |
Inc. VAT
£1,836.07 |
|||||
Vinous - Stephen Tanzer (95)Deep purple-ruby. Knockout nose of black cherry, minerals, coffee liqueur and violet offers uncommon depth and complexity. The flavors of blackberry, black plum and minerals are complicated by a note of iron and given wonderful clarity and cut by harmonious, vibrant acidity. Finishes very long and pure, with distinctive balsamic nuances. There's lots of sweet fleshy fruit here but the wine comes across as amazingly refined and graceful thanks to its vibrant acidity, which really extends the flavors at the back. The best young Certan of the last 12 or 15 years. |
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|
|
Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£1,095.84 |
|||||
James Suckling (94-95)Gorgeous aromas. Tar, dark fruits and forest leaves on the nose. Full body, with lovely velvety tannins and a long aftertaste of dark chocolate, dark fruits and cappuccino. |
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|
|
Bordeaux | 1 | 91 (VN (NM)) |
Inc. VAT
£1,129.44 |
|||||
Vinous - Neal Martin (91)The 2011 Certan-de-May has a well-defined and fresh bouquet, quintessentially Pomerol with a touch of black truffle. The palate is medium-bodied with fine tannins, well-judged acidity, good backbone with black pepper and cedar towards the slightly dry but still appealing finish. Fine. Tasted blind at the annual 10-Year-On tasting. |
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|
|
Bordeaux | 1 | 93-95 (WE) |
Inc. VAT
£500.89 |
|||||
Wine Enthusiast (93-95)Barrel sample. This is a very firm and concentrated wine with dark and smoky character. The palate is elegant and fine, but densely structured with dark tannins that give extra complexity. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 94 (VN) |
Inc. VAT
£421.20 |
|||||
Vinous (94)The 2012 Blanc de Noirs Les Ursules is another knockout. Here it is the freshness and energy of Pinot Noir that makes the strongest impression. White orchard fruit, flowers, white pepper and mint give the Ursules its distinctly high-toned personality. The interplay between the richness of the Pinot Noir and inherent tension that characterizes all of these wines is dazzling. Scents of orchard fruit, spice, herb and flowers infuse the creamy, voluptuous layered finish. Disgorged: April 2016. No dosage. |
|||||||||
|
|
Champagne | 1 | 94 (VN) |
In Bond
£1,330.00 |
|||||
Vinous (94)The 2015 Blanc de Noirs Les Ursules is fascinating to taste next to the other Pinot Champagnes, all of which are brighter. Here, the weight and gravitas are very much front and center. Red cherry, kirsch, plum, mint and spice all blossom in the glass. The Ursules needs air to shine. A bit of time in the glass really brings out the creaminess and volume of the Pinot fruit. This is such an inviting and expressive Champagne. No dosage. Disgorged: April, 2019. |
|||||||||
|
|
Champagne | 1 | 96+ (WA) |
In Bond
£1,716.00 |
|||||
Wine Advocate (96+)Aromas of fresh bread, crisp orchard fruit, citrus oil, clear honey and oyster shell introduce Bouchard's 2016 Blanc de Noirs Les Ursules, a medium to full-bodied, beautifully precise and tensile rendition of this emblematic cuvée. Fine-boned and elegant, it's seamless and penetrating. This an especially delicate Ursules that will reward some bottle age. |
|||||||||
|
|
Champagne | 1 | 97 (WA) |
In Bond
£567.00 |
|||||
Wine Advocate (97)The 2017 Blanc de Noirs Les Ursules is superb, mingling aromas of pear, mandarin and stone fruit with hints of fresh bread, pastry cream and iodine in an inviting mélange. Full-bodied, layered and fleshy, it's a concentrated, chiseled Ursules that's built for the cellar, with racy acids and a long, penetrating finish. While the reputation of the 2017 vintage in Champagne isn't great, you wouldn't know that from tasting this brilliant cuvée. As readers will remember, Les Ursules was the vineyard with which Cédric Bouchard began Roses de Jeanne, and he notes that of all the wines in his range, it's always the highest in acidity, the slowest to ferment and the slowest to conclude its malolactic fermentation. |
|||||||||
|
|
Champagne | 1 | 97 (WA) |
In Bond
£1,453.00 |
|||||
Wine Advocate (97)The 2017 Blanc de Noirs Les Ursules is superb, mingling aromas of pear, mandarin and stone fruit with hints of fresh bread, pastry cream and iodine in an inviting mélange. Full-bodied, layered and fleshy, it's a concentrated, chiseled Ursules that's built for the cellar, with racy acids and a long, penetrating finish. While the reputation of the 2017 vintage in Champagne isn't great, you wouldn't know that from tasting this brilliant cuvée. As readers will remember, Les Ursules was the vineyard with which Cédric Bouchard began Roses de Jeanne, and he notes that of all the wines in his range, it's always the highest in acidity, the slowest to ferment and the slowest to conclude its malolactic fermentation. |
|||||||||
|
|
Champagne | 1 | 96 (WA) |
In Bond
£307.00 |
|||||
Wine Advocate (96)Bouchard's 2018 Blanc de Noirs Les Ursules is a particular success, wafting from the glass with aromas of white flowers, crisp red apple, clear honey, wet stones and crushed mint. Medium to full-bodied, pillowy and precise, it's pure, racy and concentrated, with impressive tension and finesse that transcends this frequently blowsy, open-knit vintage. Exigent agronomy and timely harvesting pays off, once again. |
|||||||||
|
|
Champagne | 1 | 96 (WA) |
In Bond
£1,795.00 |
|||||
Wine Advocate (96)Bouchard's 2018 Blanc de Noirs Les Ursules is a particular success, wafting from the glass with aromas of white flowers, crisp red apple, clear honey, wet stones and crushed mint. Medium to full-bodied, pillowy and precise, it's pure, racy and concentrated, with impressive tension and finesse that transcends this frequently blowsy, open-knit vintage. Exigent agronomy and timely harvesting pays off, once again. |
|||||||||
|
|
Champagne | 1 | 97+ (WA) |
In Bond
£1,618.00 |
|||||
Wine Advocate (97+)One of the high points of this range of releases is the 2019 Blanc de Noirs Les Ursules, a medium to full-bodied, taut and chiseled wine redolent of white flowers, crisp green orchard fruit, freshly baked bread, orange blossom and wet stones. Dense and layered, with a sweet core of fruit underpinned by brisk acids, it's one of Bouchard's cooler terroirs, so it's no surprise to see it succeed so completely in the warm 2019 vintage. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
£1,500.00 |
|||||
|
|
Champagne | 1 | - |
In Bond
£1,904.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£90.00 |
|||||
|
Cellier Moines Givry Clos Cellier Moines 2020 exemplifies the pinnacle of Burgundy’s esteemed terroir. Crafted in the heart of Givry, this exquisite wine is the result of meticulous vineyard management and traditional winemaking techniques honed by Cellier Moines’ esteemed winemakers. Hand-harvested Chardonnay grapes from the Clos Cellier Moines vineyard undergo a gentle pressing, followed by an extended maceration to extract optimal flavour and structure. Fermented in stainless steel tanks and aged on fine lees, the 2020 vintage reveals a harmonious balance of vibrant acidity and rich complexity. Aromas of ripe orchard fruits, subtle floral notes, and a hint of minerality unfold on the palate, culminating in a long, elegant finish. The dedication to quality and expression of the unique Givry terroir make Cellier Moines Givry Clos Cellier Moines 2020 a distinguished choice for connoisseurs seeking sophistication and finesse in every bottle. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£100.00 |
|||||
|
Cellier Moines Givry Clos Cellier Moines 2021 epitomises the exquisite craftsmanship of this esteemed Burgundian producer. Sourced from the renowned Givry appellation, the 2021 vintage benefits from meticulously hand-picked Pinot Noir grapes grown in the Clos Cellier Moines vineyard. The winemaking process adheres to traditional biodynamic practices, ensuring minimal intervention and expressing the terroir’s unique character. Fermentation occurs in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, imparting subtle complexity and elegance. This wine presents a deep ruby hue with enticing aromas of red cherries, earthy undertones, and delicate spice. On the palate, it offers a harmonious balance of fruit, acidity, and fine tannins, culminating in a lingering finish. Ideal for pairing with gourmet dishes, Cellier Moines Givry Clos Cellier Moines 2021 is a testament to refined Burgundy elegance. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
£253.00 |
|||||
|
The Cerberon Meursault 1er Cru Les Cras 2019 showcases a quintessentially French offering from the revered Burgundy region. Expertly crafted in the commune of Meursault, famed for its sublime Chardonnay expressions, this limited-edition selection truly captures the essence of its prestigious 'Les Cras' vineyard. Produced by the illustrious Cerberon, a marque renowned for its artisanal approach and unwavering commitment to quality, it embodies their profound respect for the terroir. Harvested in 2019, the grapes underwent meticulous sorting and long vatting for an unparalleled flavour profile. This inimitable Cerberon Meursault 1er Cru Les Cras 2019 combines rich notes of ripe apple and citrus, complemented by floral undertones and a lively minerality, resulting in a beautifully balanced wine. Housed in a characteristic bottle bearing Cerberon's trusted seal, it promises a mesmerising enological experience for any discerning fine wine enthusiast. |
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|
|
Bordeaux | 5 | - |
In Bond
£100.00 |
|||||
|
|
Bordeaux | 13 | - |
In Bond
£96.50 |
|||||
|
|
Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£1,532.40 |
|||||
Wine Spectator (95-100)Pure crushed grapes. Incredible nose. Full-bodied, with super concentration and ultraripe tannins. It lasts for minutes. Classy, but muscular. Certan de May is back with force. Score range: 95-100 |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (ST)) |
In Bond
£1,498.00 |
|||||
Vinous - Stephen Tanzer (95)Deep purple-ruby. Knockout nose of black cherry, minerals, coffee liqueur and violet offers uncommon depth and complexity. The flavors of blackberry, black plum and minerals are complicated by a note of iron and given wonderful clarity and cut by harmonious, vibrant acidity. Finishes very long and pure, with distinctive balsamic nuances. There's lots of sweet fleshy fruit here but the wine comes across as amazingly refined and graceful thanks to its vibrant acidity, which really extends the flavors at the back. The best young Certan of the last 12 or 15 years. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
£876.00 |
|||||
James Suckling (94-95)Gorgeous aromas. Tar, dark fruits and forest leaves on the nose. Full body, with lovely velvety tannins and a long aftertaste of dark chocolate, dark fruits and cappuccino. |
|||||||||
|
|
Bordeaux | 1 | 91 (VN (NM)) |
In Bond
£904.00 |
|||||
Vinous - Neal Martin (91)The 2011 Certan-de-May has a well-defined and fresh bouquet, quintessentially Pomerol with a touch of black truffle. The palate is medium-bodied with fine tannins, well-judged acidity, good backbone with black pepper and cedar towards the slightly dry but still appealing finish. Fine. Tasted blind at the annual 10-Year-On tasting. |
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|
|
Bordeaux | 1 | 93-95 (WE) |
In Bond
£399.50 |
|||||
Wine Enthusiast (93-95)Barrel sample. This is a very firm and concentrated wine with dark and smoky character. The palate is elegant and fine, but densely structured with dark tannins that give extra complexity. |
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