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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. VAT
£637.55 |
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Vinous - Antonio Galloni (94)The 2019 Chapelle d'Ausone is dense, powerful and beautifully layered in the glass. Wild red cherry, plum, exotic spice, dried flowers, mocha, rose petal and espresso are some of the many notes that give the bouquet its beguiling personality. There's real textural intensity and resonance here. As has been the case for some time, Chapelle d'Ausone is superb. If anything, it suffers from the perception of being a 'second wine.' It is that only in name. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. VAT
£651.49 |
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Vinous - Antonio Galloni (95)The 2020 Chapelle d’Ausone is 60% Cabernet Franc, 35% Merlot and 5% Cabernet Franc. Rich, deep and expressive, the Chapelle is loaded with class. Dark cherry, plum, mocha, dried herbs, ginger, leather and dried flowers infuse the Chapelle with notable depth and complexity. This mid-weight, exotic Saint-Émilion is loaded with character. The clean, mineral-drenched finish is a thing of absolute beauty. The Chapelle is a blend of young vines and barrels that don't make it into the Grand Vin. In a word: dazzling. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£177.44 |
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James Suckling (94-95)Lots of cool blue fruit and violets with some stones and chocolate orange. Supple, silky and very sleek tannins. Medium to full body. Lengthy and fresh on the finish. 75% cabernet franc and 25% cabernet sauvignon. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£1,034.66 |
|||||
James Suckling (94-95)Lots of cool blue fruit and violets with some stones and chocolate orange. Supple, silky and very sleek tannins. Medium to full body. Lengthy and fresh on the finish. 75% cabernet franc and 25% cabernet sauvignon. |
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Bordeaux | 1 | 96 (JD) |
Inc. VAT
£198.53 |
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Jeb Dunnuck (96)The second wine of this brilliant château, the 2022 Chapelle D'Ausone checks in as 65% Cabernet Franc, 35% Merlot, and the rest Cabernet Sauvignon that was raised 20 months in barrels. Classic Cabernet Franc notes of black raspberries, currants, spring flowers, candied violets, and sappy mint herbs all shine here, and it's medium to full-bodied on the palate, with a pure, layered, seamless mouthfeel, ripe tannins, and a great finish. While it's not the best vintage for the second wines, you wouldn't know it by tasting this. |
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Bordeaux | 6 | 95-96 (JS) |
Inc. VAT
£851.00 |
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James Suckling (95-96)Wow. This is really alluring, with multi-dimensional texture and length. Crisp and al-dente. It's medium- to full-bodied with ultra-fine tannins and crunchy, pure fruit. Salt comes through. 60% cabernet franc, 35% merlot and 5% cabernet sauvignon. |
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Bordeaux | 33 | 89 (VN (AG)) |
Inc. VAT
£117.80 |
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Vinous - Antonio Galloni (89)The 2018 Chapelle de Potensac is bright, perfumed and very nicely lifted, with plenty of red berry, dried leaves and floral character. Silky and light on its feet, the Chapelle is a gorgeous, refined Left Bank red to drink over the next decade. There is lovely 2018 raciness to the fruit and impeccable balance to round things out. |
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Bordeaux | 6 | 86 (VN (NM)) |
Inc. VAT
£149.00 |
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Vinous - Neal Martin (86)The 2019 Chapelle de Potensac has a light but agreeable cherryade and crushed strawberry nose, nicely defined and straightforward. The palate is ripe on the entry with slightly chewy tannins, but I find this a little short in the scheme of things, leaving me wanting more. |
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Roussillon | 1 | - |
Inc. VAT
£100.92 |
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Roussillon | 1 | - |
Inc. VAT
£109.73 |
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Roussillon | 1 | - |
Inc. VAT
£111.86 |
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Rhone | 1 | - |
Inc. VAT
£1,004.40 |
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Roussillon | 1 | 89-91 (WA) |
Inc. VAT
£91.96 |
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Wine Advocate (89-91)Tasted just two weeks prior to bottling, the 2016 Côtes de Roussillon Villages Latour de France Occultum Lapidem was in fine form. Tarry, blueberry notes from the high-altitude Syrah dominate, but they're rounded out by Grenache's cherry fruit in this medium to full-bodied wine. Grown at 350 meters above sea level, it shows admirable restraint and fine, silky tannins for a wine from a hot, dry vintage. |
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Roussillon | 4 | - |
Inc. VAT
£216.43 |
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Roussillon | 1 | 96 (JD) |
Inc. VAT
£264.80 |
|||||
Jeb Dunnuck (96)Deeply colored, with beautiful currants, chocolate, dried earth, and ground herbs, the 2017 Côtes Du Roussillon Villages Latour De France Visitare Interiore Terrae is full-bodied and has a rounded, sexy, opulent texture, ripe tannins, and a great finish. It’s a much more opulent, Southern Rhône styled effort compared to the more Syrah-dominated RI release. |
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Roussillon | 2 | - |
Inc. VAT
£278.00 |
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Roussillon | 2 | 95-97 (JD) |
Inc. VAT
£298.78 |
|||||
Jeb Dunnuck (95-97)The 2020 Côtes Du Roussillon Villages Latour De France Visitare Interiore Terrae is a slightly more Grenache-driven release since 2019, and I think it shows more elegance and purity because of it. All destemmed and aged in a mix of concrete tanks and once-used demi-muids, it offers a beautiful perfume of kirsch and black berry fruits intermixed with more subtle pepper, garrigue, and floral notes. Ripe, medium to full-bodied, and elegant on the palate, it’s going to have plenty of up-front appeal as well as 10-15 years of prime drinking. |
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Rhone | 1 | 96 (WA) |
Inc. VAT
£615.41 |
|||||
Wine Advocate (96)The blockbuster 1990 is just now approaching full maturity. It possesses a dense ruby/purple color as well as a gorgeous bouquet of prunes, kirsch liqueur, balsam wood, incense, and fruitcake. Full-bodied, with a viscous texture, and a long, concentrated finish exhibiting admirable purity and balance, it can be drunk now and over the next 17-18 years. |
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|
Rhone | 1 | 95 (WA) |
Inc. VAT
£151.87 |
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Wine Advocate (95)The profound 2001 Chateauneuf du Pape Barbe Rac boasts a deep ruby/purple color as well as a nose of garrigue, licorice, kirsch liqueur, cassis, and new saddle leather. This superbly concentrated, full-bodied, multidimensional wine coats the palate with glycerin and sweet fruit. There is not a hard edge to be found, but wow, what intensity and length (the finish lasts for close to one minute). The 2001 should turn out to be a legendary effort capable of lasting 15-20 years. |
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Rhone | 1 | 97 (JD) |
Inc. VAT
£450.43 |
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Jeb Dunnuck (97)The 2017 Châteauneuf Du Pape Barbe Rac is brilliant and up there with some of the finest vintages to date of this cuvée. Based all on Grenache from a single lieu-dit in the southwest of the appellation called the Barbe d'Asne and brought up in concrete tanks, it offers up a gorgeous nose of kirsch liqueur, ground pepper, garrigue, and graphite. Deep, rich, and powerful on the palate, with tons of sweet fruit, it needs 4-5 years of bottle age and will keep for two decades or more. |
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Rhone | 1 | 97 (JD) |
Inc. VAT
£112.27 |
|||||
Jeb Dunnuck (97)I’d put the 2018 Châteauneuf du Barbe Rac up against anything in this vintage. Coming from 100% Grenache brought up all in concrete, it reveals a deeper purple/ruby color as well as awesome notes of red and blue fruits, ground pepper, iodine, spring flowers, and a touch of gamey meat. Possessing more depth and concentration than most, it’s full-bodied, has a stacked mid-palate, silky tannins, and a big, big finish. I already like it today, but I suspect it will be even better with 1-3 years of bottle age, and it should keep for 15 years or more. |
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|
|
Rhone | 1 | 97 (JD) |
Inc. VAT
£406.03 |
|||||
Jeb Dunnuck (97)I’d put the 2018 Châteauneuf du Barbe Rac up against anything in this vintage. Coming from 100% Grenache brought up all in concrete, it reveals a deeper purple/ruby color as well as awesome notes of red and blue fruits, ground pepper, iodine, spring flowers, and a touch of gamey meat. Possessing more depth and concentration than most, it’s full-bodied, has a stacked mid-palate, silky tannins, and a big, big finish. I already like it today, but I suspect it will be even better with 1-3 years of bottle age, and it should keep for 15 years or more. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
£512.00 |
|||||
Vinous - Antonio Galloni (94)The 2019 Chapelle d'Ausone is dense, powerful and beautifully layered in the glass. Wild red cherry, plum, exotic spice, dried flowers, mocha, rose petal and espresso are some of the many notes that give the bouquet its beguiling personality. There's real textural intensity and resonance here. As has been the case for some time, Chapelle d'Ausone is superb. If anything, it suffers from the perception of being a 'second wine.' It is that only in name. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
£525.00 |
|||||
Vinous - Antonio Galloni (95)The 2020 Chapelle d’Ausone is 60% Cabernet Franc, 35% Merlot and 5% Cabernet Franc. Rich, deep and expressive, the Chapelle is loaded with class. Dark cherry, plum, mocha, dried herbs, ginger, leather and dried flowers infuse the Chapelle with notable depth and complexity. This mid-weight, exotic Saint-Émilion is loaded with character. The clean, mineral-drenched finish is a thing of absolute beauty. The Chapelle is a blend of young vines and barrels that don't make it into the Grand Vin. In a word: dazzling. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
£145.00 |
|||||
James Suckling (94-95)Lots of cool blue fruit and violets with some stones and chocolate orange. Supple, silky and very sleek tannins. Medium to full body. Lengthy and fresh on the finish. 75% cabernet franc and 25% cabernet sauvignon. |
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|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
£845.00 |
|||||
James Suckling (94-95)Lots of cool blue fruit and violets with some stones and chocolate orange. Supple, silky and very sleek tannins. Medium to full body. Lengthy and fresh on the finish. 75% cabernet franc and 25% cabernet sauvignon. |
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|
|
Bordeaux | 1 | 96 (JD) |
In Bond
£162.00 |
|||||
Jeb Dunnuck (96)The second wine of this brilliant château, the 2022 Chapelle D'Ausone checks in as 65% Cabernet Franc, 35% Merlot, and the rest Cabernet Sauvignon that was raised 20 months in barrels. Classic Cabernet Franc notes of black raspberries, currants, spring flowers, candied violets, and sappy mint herbs all shine here, and it's medium to full-bodied on the palate, with a pure, layered, seamless mouthfeel, ripe tannins, and a great finish. While it's not the best vintage for the second wines, you wouldn't know it by tasting this. |
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|
|
Bordeaux | 6 | 95-96 (JS) |
In Bond
£688.50 |
|||||
James Suckling (95-96)Wow. This is really alluring, with multi-dimensional texture and length. Crisp and al-dente. It's medium- to full-bodied with ultra-fine tannins and crunchy, pure fruit. Salt comes through. 60% cabernet franc, 35% merlot and 5% cabernet sauvignon. |
|||||||||
|
|
Bordeaux | 33 | 89 (VN (AG)) |
In Bond
£77.50 |
|||||
Vinous - Antonio Galloni (89)The 2018 Chapelle de Potensac is bright, perfumed and very nicely lifted, with plenty of red berry, dried leaves and floral character. Silky and light on its feet, the Chapelle is a gorgeous, refined Left Bank red to drink over the next decade. There is lovely 2018 raciness to the fruit and impeccable balance to round things out. |
|||||||||
|
|
Bordeaux | 6 | 86 (VN (NM)) |
In Bond
£103.50 |
|||||
Vinous - Neal Martin (86)The 2019 Chapelle de Potensac has a light but agreeable cherryade and crushed strawberry nose, nicely defined and straightforward. The palate is ripe on the entry with slightly chewy tannins, but I find this a little short in the scheme of things, leaving me wanting more. |
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|
Roussillon | 1 | - |
In Bond
£81.00 |
|||||
|
|
Roussillon | 1 | - |
In Bond
£88.00 |
|||||
|
|
Roussillon | 1 | - |
In Bond
£90.00 |
|||||
|
|
Rhone | 1 | - |
Inc. VAT
£1,004.40 |
|||||
|
|
Roussillon | 1 | 89-91 (WA) |
In Bond
£70.00 |
|||||
Wine Advocate (89-91)Tasted just two weeks prior to bottling, the 2016 Côtes de Roussillon Villages Latour de France Occultum Lapidem was in fine form. Tarry, blueberry notes from the high-altitude Syrah dominate, but they're rounded out by Grenache's cherry fruit in this medium to full-bodied wine. Grown at 350 meters above sea level, it shows admirable restraint and fine, silky tannins for a wine from a hot, dry vintage. |
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|
|
Roussillon | 4 | - |
In Bond
£159.00 |
|||||
|
|
Roussillon | 1 | 96 (JD) |
In Bond
£200.00 |
|||||
Jeb Dunnuck (96)Deeply colored, with beautiful currants, chocolate, dried earth, and ground herbs, the 2017 Côtes Du Roussillon Villages Latour De France Visitare Interiore Terrae is full-bodied and has a rounded, sexy, opulent texture, ripe tannins, and a great finish. It’s a much more opulent, Southern Rhône styled effort compared to the more Syrah-dominated RI release. |
|||||||||
|
|
Roussillon | 2 | - |
In Bond
£211.00 |
|||||
|
|
Roussillon | 2 | 95-97 (JD) |
In Bond
£229.00 |
|||||
Jeb Dunnuck (95-97)The 2020 Côtes Du Roussillon Villages Latour De France Visitare Interiore Terrae is a slightly more Grenache-driven release since 2019, and I think it shows more elegance and purity because of it. All destemmed and aged in a mix of concrete tanks and once-used demi-muids, it offers a beautiful perfume of kirsch and black berry fruits intermixed with more subtle pepper, garrigue, and floral notes. Ripe, medium to full-bodied, and elegant on the palate, it’s going to have plenty of up-front appeal as well as 10-15 years of prime drinking. |
|||||||||
|
|
Rhone | 1 | 96 (WA) |
In Bond
£506.50 |
|||||
Wine Advocate (96)The blockbuster 1990 is just now approaching full maturity. It possesses a dense ruby/purple color as well as a gorgeous bouquet of prunes, kirsch liqueur, balsam wood, incense, and fruitcake. Full-bodied, with a viscous texture, and a long, concentrated finish exhibiting admirable purity and balance, it can be drunk now and over the next 17-18 years. |
|||||||||
|
|
Rhone | 1 | 95 (WA) |
In Bond
£123.00 |
|||||
Wine Advocate (95)The profound 2001 Chateauneuf du Pape Barbe Rac boasts a deep ruby/purple color as well as a nose of garrigue, licorice, kirsch liqueur, cassis, and new saddle leather. This superbly concentrated, full-bodied, multidimensional wine coats the palate with glycerin and sweet fruit. There is not a hard edge to be found, but wow, what intensity and length (the finish lasts for close to one minute). The 2001 should turn out to be a legendary effort capable of lasting 15-20 years. |
|||||||||
|
|
Rhone | 1 | 97 (JD) |
In Bond
£354.00 |
|||||
Jeb Dunnuck (97)The 2017 Châteauneuf Du Pape Barbe Rac is brilliant and up there with some of the finest vintages to date of this cuvée. Based all on Grenache from a single lieu-dit in the southwest of the appellation called the Barbe d'Asne and brought up in concrete tanks, it offers up a gorgeous nose of kirsch liqueur, ground pepper, garrigue, and graphite. Deep, rich, and powerful on the palate, with tons of sweet fruit, it needs 4-5 years of bottle age and will keep for two decades or more. |
|||||||||
|
|
Rhone | 1 | 97 (JD) |
In Bond
£90.00 |
|||||
Jeb Dunnuck (97)I’d put the 2018 Châteauneuf du Barbe Rac up against anything in this vintage. Coming from 100% Grenache brought up all in concrete, it reveals a deeper purple/ruby color as well as awesome notes of red and blue fruits, ground pepper, iodine, spring flowers, and a touch of gamey meat. Possessing more depth and concentration than most, it’s full-bodied, has a stacked mid-palate, silky tannins, and a big, big finish. I already like it today, but I suspect it will be even better with 1-3 years of bottle age, and it should keep for 15 years or more. |
|||||||||
|
|
Rhone | 1 | 97 (JD) |
In Bond
£317.00 |
|||||
Jeb Dunnuck (97)I’d put the 2018 Châteauneuf du Barbe Rac up against anything in this vintage. Coming from 100% Grenache brought up all in concrete, it reveals a deeper purple/ruby color as well as awesome notes of red and blue fruits, ground pepper, iodine, spring flowers, and a touch of gamey meat. Possessing more depth and concentration than most, it’s full-bodied, has a stacked mid-palate, silky tannins, and a big, big finish. I already like it today, but I suspect it will be even better with 1-3 years of bottle age, and it should keep for 15 years or more. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
