France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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Product Name Region Qty Score Price
Burgundy 1 98 (VN)
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£2,474.00
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Vinous (98)

This is the finest bottle of Rousseau's 2001 Chambertin I have ever had. With each taste, the 2001nhas something new to say. At times, it is the aromatics that stand out. In other moments, the wine's structure, energy and overall complexity are totally alluring. Dark and brooding, with compelling inner sweetness, the 2001 simply can't be denied. It is utterly profound. It is as simple as that.
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Burgundy 1 95 (VN)
Inc. VAT
£3,458.00
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Vinous (95)

The 2001 Chambertin Clos-de-Bèze Grand Cru has astonishing intensity on the nose, perhaps more like a 1999, with copious black cherries, black truffle, juniper berries and eucalyptus. It seems incredibly young even when juxtaposed against Méo-Camuzet’s Cros Parantoux from the same vintage. The palate is medium-bodied, quite structured and grippy, backward and rather masculine yet with disarming poise. This Clos-de-Bèze is only just beginning to step into its stride so don’t be afraid to cellar for another three or four years. Tasted at Empire restaurant in Hong Kong.
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Rhone 1 -
Inc. VAT
£724.60
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Burgundy 1 -
Inc. VAT
£4,314.25
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The Auvenay Auxey Duresses Les Clous Blanc 2001 is an exceptional masterpiece from the revered Domaine d'Auvenay in Burgundy, part of the portfolio of Lalou Bize-Leroy who is globally esteemed as a producer of divinely expressive and singular wines. This elegant Chardonnay is the product of meticulous chemical-free vineyard cultivation, and traditional vinification, matured distinctly in oak barrels which imparts a showroom shine onto the nose and palate.

"Les Clous" references the stony, limestone-rich vineyard where the wine originates bestowing it an unrivalled minerality. A well-defined vintage of 2001 has fostered precocious flavours hinting at ripe apples, honey, and utterly delightful toasted almond notes. Auvenay Auxey Duresses Les Clous Blanc 2001 is a testimony to Lalou Bize-Leroy's dedication to holistic viticulture, a paramount expression of white burgundy revealing a complete harmony of strength and finesse. It's a fetching choice for connoisseurs seeking the epitome of sophisticated white wine.

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Bordeaux 3 86 (VN (ST))
Inc. VAT
£849.67
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Vinous - Stephen Tanzer (86)

Moderately saturated medium red. Redcurrant and tobacco on the nose. Vinous and fresh but on the lean side; where's the beef? Not especially long on the back, but not dry either.
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Bordeaux 14 88-90 (VN (ST))
Inc. VAT
£464.69
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Vinous - Stephen Tanzer (88-90)

Medium ruby. Cool aromas of blackberry, violet, licorice and mocha. Light and lively in the mouth, with good density and sound framing acidity. Not hugely ripe but rather stylish and bright. Tannins spread out on the persistent, fresh finish. The crop level in these vines, located on what director Nicolas Thienpont describes as soft calcaire between Beausejour-Becot and Angelus, was just 30 hectoliters per hectare.
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Champagne 1 -
Inc. VAT
£766.84
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The Bereche et Fils Cote Millesime Blanc de Blancs 2001 is a superior vinous revelation from the esteemed Wine region of Champagne, France. This limited quantity vintage is the endeavour of the fifth-generation vignerons in the Bereche family, who have conscientiously maintained the history and character of their family vineyard since 1847. The 2001 Blanc de Blancs encapsulates the purest nuances of Chardonnay in an enticing blend fraught with citrus, apple, and gentle mineral tones. This prestigious wine assembles grapes meticulously harvested from 40 year old vines in the heart of Le Mesnil-sur-Oger, benefiting from its geological magnificence. It is meticulously devised using 'Methode Champenoise', with the wine aged for 10 years on yeasts, the experience of tasting the Bereche et Fils Cote Millesime Blanc de Blancs 2001 not merely a decadent luxury, but also a time warp back to an exceptionally good harvest season of the early 21st century. A veritable gem for the discerning oenophile.

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Burgundy 1 -
Inc. VAT
£1,802.98
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A spectacular epitome of Burgundian splendour, Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2001 is a wine steeped in terroir-infused craftsmanship. Expertly fashioned in Nuits-Saint-Georges' premier vineyard 'Les Vaucrains,' this vintage is a testament to the dedication and expertise of Bernard Ambroise. This organic winemaker meticulously cultivates vines that are more than 60 years old, presenting us an expressive Pinot Noir loaded with character.

The wine's natural fermentation process in oak gives it a vibrant ruby hue with appealing aromas of ripe red fruit, intermingled with delicate whispers of spice. Upon tasting, one is met with a burst of rich cherry and blackberry notes, underscored by elegantly structured tannins and a lingering finish.

Distinguished for its robust yet refined profile, Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2001 is a laudable vintage worthy of any discerning wine collector's cellar.

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Burgundy 5 -
Inc. VAT
£620.89
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Indulge in the exquisite elegance of Bertrand Ambroise Clos Vougeot Grand Cru 2001, an esteemed embodiment of the renowned mastery of Ambroise family. Hailing from Burgundy, France, this red pinot noir tantalises the palate with its robust raspberry and cherry undertones layered amidst a striking minerality, courtesy of the ancient limestone-rich terroir.

Each bottle showcases the family's commitment to sustainable viticulture, utilising meticulous green harvesting techniques that accentuates the purity and intensity of the grapes. The ageing process within 100% new oak barrels infuses the wine with a nuanced complexity and a lingered finish that encapsulates the very essence of its grand cru classification.

Arguably one of the most sensational vintage releases by Bertrand Ambroise, Clos Vougeot Grand Cru 2001 is more than just a wine—it's a sublime synthesis of intricate aromatics, rich flavours, and harmonious balance that is an absolute marvel within the world of viticulture. An enchanting narrative of Passion, Finesse, and Elite Craftsmanship to sip and savour.

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Burgundy 6 -
Inc. VAT
£445.45
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Indulge in the exquisite elegance of Bertrand Ambroise Clos Vougeot Grand Cru 2001, an esteemed embodiment of the renowned mastery of Ambroise family. Hailing from Burgundy, France, this red pinot noir tantalises the palate with its robust raspberry and cherry undertones layered amidst a striking minerality, courtesy of the ancient limestone-rich terroir.

Each bottle showcases the family's commitment to sustainable viticulture, utilising meticulous green harvesting techniques that accentuates the purity and intensity of the grapes. The ageing process within 100% new oak barrels infuses the wine with a nuanced complexity and a lingered finish that encapsulates the very essence of its grand cru classification.

Arguably one of the most sensational vintage releases by Bertrand Ambroise, Clos Vougeot Grand Cru 2001 is more than just a wine—it's a sublime synthesis of intricate aromatics, rich flavours, and harmonious balance that is an absolute marvel within the world of viticulture. An enchanting narrative of Passion, Finesse, and Elite Craftsmanship to sip and savour.

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Burgundy 6 -
Inc. VAT
£666.49
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Explore the exquisite elegance of the Bertrand Ambroise Corton Grand Cru Rognet 2001. Crafted by the critically acclaimed producer, Bertrand Ambroise, this treasured vintage emanates from the prestigious Corton hill in Burgundy, France. Known for extraordinary Pinot Noir grapes, the terroir here combines calcareous and marl soils to shape a unique and profound palate.

For this particular vintage, the meticulous wine-making process involves meticulous hand-harvesting and traditional fermentation techniques. The result is a sophisticated blend of sumptuous fruitiness balanced with earthy undertones and a full-bodied finish. Ageing for approximately 18 months in oak barrels lends it depth and complex structure, adding hints of spiciness and toastiness.

Graceful, rich, and endlessly captivating, the Bertrand Ambroise Corton Grand Cru Rognet 2001 is undoubtedly a treasure for any wine enthusiast, and a shining example of Bourgogne's vinous artistry.

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Burgundy 2 -
Inc. VAT
£180.25
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Immerse yourself into a world of beguiling elegance with the Bertrand Ambroise Meursault Vireuils Blanc 2001, a testament to superior French winemaking. Each velvety drop of this white wine comes from the revered appellation of Meursault, located in the Burgundy region of France, an area celebrated for its transcendent Chardonnays. The venerated Bertrand Ambroise, a self-taught vigneron, gently coerced the innate brilliance of the Chardonnay grape from the chalky, mineral-rich soils of the Vireuils plot. Indulge in the bewitching balance between the wine's lush apple, peach, and apricot flavours and its underpinning flinty minerality. This Chardonnay reveals its divine secrets patiently, its complexity unfolding beautifully over time. Such mastery in wine-making, hallmark of Bertrand Ambroise, coupled with an exceptional 2001 vintage makes the Bertrand Ambroise Meursault Vireuils Blanc 2001 a wine that shines bright in the constellation of fine wines.

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Burgundy 1 -
Inc. VAT
£1,802.98
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Behold the complexity and elegance of Bertrand Ambroise Nuits-Saint-Georges 2001, a premium red wine hailing from the renowned Burgundy region of France, specifically the traditional winemaking commune of Nuits-Saint-Georges. Esteemed vintner Bertrand Ambroise employs traditional vinification methods influenced by organic viticulture. The grapes used are meticulously hand-harvested, ensuring that only the best are fermented in French oak barrels for 18 months to capture the wine's unique characteristics.

The Bertrand Ambroise Nuits-Saint-Georges 2001 presents a palette of ripe, dark cherry flavours and floral hints of violet with polished tannins and stunning longevity. An undercurrent of earthy, truffle undertones adds charming complexity. This wine's seductive textures and intricate layers of flavour are elegantly balanced by a compellingly vibrant finish. An exceptional display of the expertise and passion of its creator, the Bertrand Ambroise Nuits-Saint-Georges 2001 promises an unforgettable wine-drinking experience for the discerning connoisseur.

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Burgundy 5 -
Inc. VAT
£204.25
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Experience the sophisticated allure of the Bertrand Ambroise Vougeot 1er Cru Les Cras 2001, meticulously crafted in the prestigious terroirs of Burgundy, France. As a Pommard native, Bertrand Ambroise meticulously tends to 17 hectares of vineyards, upholding honourable, traditional practices. The exquisite Pinot Noir grapes are left to mature, their inherent elegance coaxed out and meticulously captured in each bottle.

The 2001 release of the Vougeot 1er Cru Les Cras displays the iconic complexities that one can expect from this renowned Maison. Its rich, ruby colour is encased in alluring aromas of lush cherries, earthy notes, and a hint of spice, manifesting to a seamless palate of ripe berries, complemented by soft, graceful tannins. This well-cellared wine boasts impeccable balance between strength and finesse, touting a multi-layered, lasting finish that is quintessential of the Bertrand Ambroise touch.

Treat yourself to the timeless elegance of Bertrand Ambroise Vougeot 1er Cru Les Cras 2001—a hallmark of excellence within the wine connoisseur's collection.

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Burgundy 1 -
Inc. VAT
£4,081.45
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Relish the impeccable craftsmanship of Bizot Echezeaux Grand Cru 2001, a legend among discerning wine connoisseurs. Born in the revered vineyards of Vosne-Romanée in Burgundy, France, Bizot hails from a lineage of traditional winemakers. The vintner, Jean-Yves Bizot, passionately applies meticulous techniques without the use of herbicides or pesticides, yielding a raw, pure expression of the terroir. Bizot Echezeaux Grand Cru 2001 is a sublime embodiment of Pinot Noir grapes meticulously harvested from antique vines planted in chalky soil.

This distinguished vintage dances on the palate, incorporating velvety tannins, svelte acidity and resonates with opulent fruit flavours. Expect hints of cherry, spices and nuances of earthy truffles. The elegantly balanced, full-bodied wine concludes with a gracefully elongated finish. Its scarcity and uniqueness make Bizot Echezeaux Grand Cru 2001 a remarkable addition to a well-curated wine cellar or a splendid companion for an exquisite gustatory experience. Luxuriate in this true connoisseur's choice.

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Burgundy 2 91-94 (VN)
Inc. VAT
£2,091.20
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Vinous (91-94)

Full red-ruby. Explosive aromas of blackberry, violet face powder, mint and spices. Densely packed and tight, with dynamic flavors of dark berries, minerals, violet and licorice. Finishes very long and very fine, sweetened by new oak and lifted by floral perfume.
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Burgundy 6 -
Inc. VAT
£579.89
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The Cachat-Ocquidant Corton Grand Cru Clos des Vergennes 2001 is a sterling exemplar of French viticulture, steeped in the prestigious soil of Burgundy's renowned Côte de Beaune. Crafted meticulously from Pinot Noir, its aging processes in oak lend a harmonious body of profound complexity, featuring bursts of ripe cherry and spicy undertones. Produced by the reputable Cachat-Ocquidant family, their obsession with preserving the terroir's unique quality reflects in every bottle. The Corton Grand Cru selection signifies the pinnacle of their lineage, with Clos des Vergennes 2001 embarking as a vintage par excellence. This wine reveals a mature, yet vigorous, portrait of depth and distinction. Savour the Cachat-Ocquidant Corton Grand Cru Clos des Vergennes 2001, a beacon of traditional winemaking that magnificently encapsulates the epitome of Burgundy's grandiose wine legacy.

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Bordeaux 1 94 (VN (NM))
Inc. VAT
£1,518.07
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Vinous - Neal Martin (94)

The 2001 Calon-Ségur has a delightful bouquet, very pure and a little more vivacious than the preceding vintage, featuring lovely brambly red fruit, rose petals, autumn leaves and a touch of cigar box, all well defined and focused. The palate is medium-bodied with supple tannins, a little more cohesive than the 2000, and slightly granular in texture, with a graceful, elegant and quite persistent finish. This is one of the few châteaux where it's difficult to choose between the 2001 and 2000. Drinking perfectly now.
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Bordeaux 1 89 (VN (ST))
Inc. VAT
£3,535.27
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Vinous - Stephen Tanzer (89)

Dark red. Subdued, lightly herbal aromas of currant, blueberry, tobacco leaf, chocolate, menthol and shoe polish. Perfumed and penetrating, with a restrained sweetness and a slight herbal edge. Finishes youthfully dry, juicy and persistent. This very elegantly styled wine grew suppler with aeration, showing a flavor of bitter cherry and finish. Very Pauillac.
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Rhone 2 91 (VN)
Inc. VAT
£2,070.04
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Vinous (91)

Dark red. Very ripe but somewhat stunted aromas of blackcurrant, plum, nuts and woodsmoke. Concentrated, ripe and full; very rich but rather uncompromisingly dry. The slightly roasted red fruit and nut flavors show more breadth than personality now, but this young Cote-Rotie is unusually fat and persistent, finishing with dusty, ripe tannins.
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Rhone 1 91 (VN)
Inc. VAT
£620.20
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Vinous (91)

Bright red-ruby. Brooding aromas of plum, gunflint, hot stones, mint, nuts, charcoal and woodsmoke. Rich, dense, silky and very ripe; a wonderfully fleshy Crozes that really spreads out to coat the palate. As round, sweet and plush as this rather massive wine is, it's still youthfully unevolved. Finishes long and aromatic, with big, tongue-dusting tannins and hints of espresso and nutty oak.
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Rhone 1 98-100 (WA)
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£2,119.24
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Wine Advocate (98-100)

The black-colored 2001 Ermitage l’Ermite may be equal to the perfect 1996. Awesome levels of kirsch liqueur, licorice, and white flowers are followed by a superbly concentrated, etched, long, deep wine with multiple layers, a fabulous texture, and virtually perfect balance as well as harmony. Possessing great stature and intensity, it is a monumental achievement. Anticipated maturity: 2012-2040.
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Rhone 1 93+ (VN)
Inc. VAT
£1,463.63
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Vinous (93+)

Full ruby-red. Granitic aromas of gunflint, minerals and licorice. Lush, rich and seamless but very backward, with very dark flavors of blackberry, licorice and spice. Less obviously sweet than the extraordinary Pavillon bottling, but this, too, dusts the entire palate. A wine of great structure and power. Explosive, gripping finish.
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Rhone 2 93+ (VN)
Inc. VAT
£1,852.84
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Vinous (93+)

Full ruby-red. Granitic aromas of gunflint, minerals and licorice. Lush, rich and seamless but very backward, with very dark flavors of blackberry, licorice and spice. Less obviously sweet than the extraordinary Pavillon bottling, but this, too, dusts the entire palate. A wine of great structure and power. Explosive, gripping finish.
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Rhone 1 89 (VN)
Inc. VAT
£649.24
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Vinous (89)

Dark red. Funky aromas of raspberry, meat, leather, smoke and gunflint. Sweet, pliant, rich and layered, with the meaty character following through on the palate. Finishes with a slightly drying nutty quality and lingering sweetness.
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Bordeaux 2 96 (VN (NM))
Inc. VAT
£801.20
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Vinous - Neal Martin (96)

The 2001 Cheval Blanc has a slightly more expressive and less feral bouquet compared to the 2000, perhaps better defined, although I miss the menthol aspect that develops on the previous vintage. But give it an hour's aeration and it coheres magnificently, gaining more intensity as it manifests dark berry fruit mixed with potpourri. The palate is medium-bodied with grippy tannins, quite firm and (for this estate) quite austere and strict, though yet again, after an hour it mellows, gaining more rondeur and sensuality. Whereas initially I leaned toward the millennial Cheval Blanc, the 2001 has its nose in front by the end. Tasted at Cheval Blanc.
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Bordeaux 1 96 (VN (NM))
Inc. VAT
£3,490.80
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Vinous - Neal Martin (96)

The 2001 Cheval Blanc has a slightly more expressive and less feral bouquet compared to the 2000, perhaps better defined, although I miss the menthol aspect that develops on the previous vintage. But give it an hour's aeration and it coheres magnificently, gaining more intensity as it manifests dark berry fruit mixed with potpourri. The palate is medium-bodied with grippy tannins, quite firm and (for this estate) quite austere and strict, though yet again, after an hour it mellows, gaining more rondeur and sensuality. Whereas initially I leaned toward the millennial Cheval Blanc, the 2001 has its nose in front by the end. Tasted at Cheval Blanc.
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Burgundy 1 94 (VN)
Inc. VAT
£872.40
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Vinous (94)

Bright, fresh medium red. Shimmering perfume of red fruits, caramel, truffle, porcini and damp earth. Wonderfully vibrant and complex in the mouth, offering terrific precision to the flavors of black cherry, mulch, tar and smoke; there's a faint noble vegetility here that reminds me of a young Romanée-Conti! Tannins are serious and present but arrive late and avoid dryness. This intoxicating, nuanced wine is just rounding into form and should go on for many more years.
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Bordeaux 1 93 (VN (NM))
Inc. VAT
£769.27
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Vinous - Neal Martin (93)

The 2001 Clos Haut-Peyraguey has a relatively high-toned, showy bouquet, much more floral than its peers, featuring yellow flowers, dandelion, mirabelle and saffron scents. The palate is cohesive with a fine bead of acidity, delivering nectarine, apricot and hints of elderflower. Spice, ginger and lemongrass notes emerge toward the finish, which lingers wonderfully. After a slow start, this turns into quite a compelling Sauternes.
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Burgundy 1 92-94 (WA)
Inc. VAT
£2,343.20
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Wine Advocate (92-94)

Peaches, apricots, and spices are found in the redolent aromatics of the 2001 Meursault Caillerets. A honeyed, feminine wine, its personality at this stage is reminiscent of a great Meursault-Charmes, satin-textured, deep, dense, and focused. Loads of pulp-laden pears and spices can be found throughout its exceptional personality and finish. Projected maturity: now-2013.
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Product Name Region Qty Score Price
Burgundy 1 98 (VN)
In Bond
£2,059.00
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Vinous (98)

This is the finest bottle of Rousseau's 2001 Chambertin I have ever had. With each taste, the 2001nhas something new to say. At times, it is the aromatics that stand out. In other moments, the wine's structure, energy and overall complexity are totally alluring. Dark and brooding, with compelling inner sweetness, the 2001 simply can't be denied. It is utterly profound. It is as simple as that.
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Burgundy 1 95 (VN)
In Bond
£2,879.00
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Vinous (95)

The 2001 Chambertin Clos-de-Bèze Grand Cru has astonishing intensity on the nose, perhaps more like a 1999, with copious black cherries, black truffle, juniper berries and eucalyptus. It seems incredibly young even when juxtaposed against Méo-Camuzet’s Cros Parantoux from the same vintage. The palate is medium-bodied, quite structured and grippy, backward and rather masculine yet with disarming poise. This Clos-de-Bèze is only just beginning to step into its stride so don’t be afraid to cellar for another three or four years. Tasted at Empire restaurant in Hong Kong.
More Info
Rhone 1 -
In Bond
£591.00
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Burgundy 1 -
In Bond
£3,592.00
View

The Auvenay Auxey Duresses Les Clous Blanc 2001 is an exceptional masterpiece from the revered Domaine d'Auvenay in Burgundy, part of the portfolio of Lalou Bize-Leroy who is globally esteemed as a producer of divinely expressive and singular wines. This elegant Chardonnay is the product of meticulous chemical-free vineyard cultivation, and traditional vinification, matured distinctly in oak barrels which imparts a showroom shine onto the nose and palate.

"Les Clous" references the stony, limestone-rich vineyard where the wine originates bestowing it an unrivalled minerality. A well-defined vintage of 2001 has fostered precocious flavours hinting at ripe apples, honey, and utterly delightful toasted almond notes. Auvenay Auxey Duresses Les Clous Blanc 2001 is a testimony to Lalou Bize-Leroy's dedication to holistic viticulture, a paramount expression of white burgundy revealing a complete harmony of strength and finesse. It's a fetching choice for connoisseurs seeking the epitome of sophisticated white wine.

More Info
Bordeaux 3 86 (VN (ST))
In Bond
£676.00
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Vinous - Stephen Tanzer (86)

Moderately saturated medium red. Redcurrant and tobacco on the nose. Vinous and fresh but on the lean side; where's the beef? Not especially long on the back, but not dry either.
More Info
Bordeaux 14 88-90 (VN (ST))
In Bond
£368.00
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Vinous - Stephen Tanzer (88-90)

Medium ruby. Cool aromas of blackberry, violet, licorice and mocha. Light and lively in the mouth, with good density and sound framing acidity. Not hugely ripe but rather stylish and bright. Tannins spread out on the persistent, fresh finish. The crop level in these vines, located on what director Nicolas Thienpont describes as soft calcaire between Beausejour-Becot and Angelus, was just 30 hectoliters per hectare.
More Info
Champagne 1 -
In Bond
£623.00
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The Bereche et Fils Cote Millesime Blanc de Blancs 2001 is a superior vinous revelation from the esteemed Wine region of Champagne, France. This limited quantity vintage is the endeavour of the fifth-generation vignerons in the Bereche family, who have conscientiously maintained the history and character of their family vineyard since 1847. The 2001 Blanc de Blancs encapsulates the purest nuances of Chardonnay in an enticing blend fraught with citrus, apple, and gentle mineral tones. This prestigious wine assembles grapes meticulously harvested from 40 year old vines in the heart of Le Mesnil-sur-Oger, benefiting from its geological magnificence. It is meticulously devised using 'Methode Champenoise', with the wine aged for 10 years on yeasts, the experience of tasting the Bereche et Fils Cote Millesime Blanc de Blancs 2001 not merely a decadent luxury, but also a time warp back to an exceptionally good harvest season of the early 21st century. A veritable gem for the discerning oenophile.

More Info
Burgundy 1 -
In Bond
£1,464.00
View

A spectacular epitome of Burgundian splendour, Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2001 is a wine steeped in terroir-infused craftsmanship. Expertly fashioned in Nuits-Saint-Georges' premier vineyard 'Les Vaucrains,' this vintage is a testament to the dedication and expertise of Bernard Ambroise. This organic winemaker meticulously cultivates vines that are more than 60 years old, presenting us an expressive Pinot Noir loaded with character.

The wine's natural fermentation process in oak gives it a vibrant ruby hue with appealing aromas of ripe red fruit, intermingled with delicate whispers of spice. Upon tasting, one is met with a burst of rich cherry and blackberry notes, underscored by elegantly structured tannins and a lingering finish.

Distinguished for its robust yet refined profile, Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2001 is a laudable vintage worthy of any discerning wine collector's cellar.

More Info
Burgundy 5 -
In Bond
£511.00
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Indulge in the exquisite elegance of Bertrand Ambroise Clos Vougeot Grand Cru 2001, an esteemed embodiment of the renowned mastery of Ambroise family. Hailing from Burgundy, France, this red pinot noir tantalises the palate with its robust raspberry and cherry undertones layered amidst a striking minerality, courtesy of the ancient limestone-rich terroir.

Each bottle showcases the family's commitment to sustainable viticulture, utilising meticulous green harvesting techniques that accentuates the purity and intensity of the grapes. The ageing process within 100% new oak barrels infuses the wine with a nuanced complexity and a lingered finish that encapsulates the very essence of its grand cru classification.

Arguably one of the most sensational vintage releases by Bertrand Ambroise, Clos Vougeot Grand Cru 2001 is more than just a wine—it's a sublime synthesis of intricate aromatics, rich flavours, and harmonious balance that is an absolute marvel within the world of viticulture. An enchanting narrative of Passion, Finesse, and Elite Craftsmanship to sip and savour.

More Info
Burgundy 6 -
In Bond
£368.00
View

Indulge in the exquisite elegance of Bertrand Ambroise Clos Vougeot Grand Cru 2001, an esteemed embodiment of the renowned mastery of Ambroise family. Hailing from Burgundy, France, this red pinot noir tantalises the palate with its robust raspberry and cherry undertones layered amidst a striking minerality, courtesy of the ancient limestone-rich terroir.

Each bottle showcases the family's commitment to sustainable viticulture, utilising meticulous green harvesting techniques that accentuates the purity and intensity of the grapes. The ageing process within 100% new oak barrels infuses the wine with a nuanced complexity and a lingered finish that encapsulates the very essence of its grand cru classification.

Arguably one of the most sensational vintage releases by Bertrand Ambroise, Clos Vougeot Grand Cru 2001 is more than just a wine—it's a sublime synthesis of intricate aromatics, rich flavours, and harmonious balance that is an absolute marvel within the world of viticulture. An enchanting narrative of Passion, Finesse, and Elite Craftsmanship to sip and savour.

More Info
Burgundy 6 -
In Bond
£549.00
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Explore the exquisite elegance of the Bertrand Ambroise Corton Grand Cru Rognet 2001. Crafted by the critically acclaimed producer, Bertrand Ambroise, this treasured vintage emanates from the prestigious Corton hill in Burgundy, France. Known for extraordinary Pinot Noir grapes, the terroir here combines calcareous and marl soils to shape a unique and profound palate.

For this particular vintage, the meticulous wine-making process involves meticulous hand-harvesting and traditional fermentation techniques. The result is a sophisticated blend of sumptuous fruitiness balanced with earthy undertones and a full-bodied finish. Ageing for approximately 18 months in oak barrels lends it depth and complex structure, adding hints of spiciness and toastiness.

Graceful, rich, and endlessly captivating, the Bertrand Ambroise Corton Grand Cru Rognet 2001 is undoubtedly a treasure for any wine enthusiast, and a shining example of Bourgogne's vinous artistry.

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Burgundy 2 -
In Bond
£147.00
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Immerse yourself into a world of beguiling elegance with the Bertrand Ambroise Meursault Vireuils Blanc 2001, a testament to superior French winemaking. Each velvety drop of this white wine comes from the revered appellation of Meursault, located in the Burgundy region of France, an area celebrated for its transcendent Chardonnays. The venerated Bertrand Ambroise, a self-taught vigneron, gently coerced the innate brilliance of the Chardonnay grape from the chalky, mineral-rich soils of the Vireuils plot. Indulge in the bewitching balance between the wine's lush apple, peach, and apricot flavours and its underpinning flinty minerality. This Chardonnay reveals its divine secrets patiently, its complexity unfolding beautifully over time. Such mastery in wine-making, hallmark of Bertrand Ambroise, coupled with an exceptional 2001 vintage makes the Bertrand Ambroise Meursault Vireuils Blanc 2001 a wine that shines bright in the constellation of fine wines.

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Burgundy 1 -
In Bond
£1,464.00
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Behold the complexity and elegance of Bertrand Ambroise Nuits-Saint-Georges 2001, a premium red wine hailing from the renowned Burgundy region of France, specifically the traditional winemaking commune of Nuits-Saint-Georges. Esteemed vintner Bertrand Ambroise employs traditional vinification methods influenced by organic viticulture. The grapes used are meticulously hand-harvested, ensuring that only the best are fermented in French oak barrels for 18 months to capture the wine's unique characteristics.

The Bertrand Ambroise Nuits-Saint-Georges 2001 presents a palette of ripe, dark cherry flavours and floral hints of violet with polished tannins and stunning longevity. An undercurrent of earthy, truffle undertones adds charming complexity. This wine's seductive textures and intricate layers of flavour are elegantly balanced by a compellingly vibrant finish. An exceptional display of the expertise and passion of its creator, the Bertrand Ambroise Nuits-Saint-Georges 2001 promises an unforgettable wine-drinking experience for the discerning connoisseur.

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Burgundy 5 -
In Bond
£167.00
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Experience the sophisticated allure of the Bertrand Ambroise Vougeot 1er Cru Les Cras 2001, meticulously crafted in the prestigious terroirs of Burgundy, France. As a Pommard native, Bertrand Ambroise meticulously tends to 17 hectares of vineyards, upholding honourable, traditional practices. The exquisite Pinot Noir grapes are left to mature, their inherent elegance coaxed out and meticulously captured in each bottle.

The 2001 release of the Vougeot 1er Cru Les Cras displays the iconic complexities that one can expect from this renowned Maison. Its rich, ruby colour is encased in alluring aromas of lush cherries, earthy notes, and a hint of spice, manifesting to a seamless palate of ripe berries, complemented by soft, graceful tannins. This well-cellared wine boasts impeccable balance between strength and finesse, touting a multi-layered, lasting finish that is quintessential of the Bertrand Ambroise touch.

Treat yourself to the timeless elegance of Bertrand Ambroise Vougeot 1er Cru Les Cras 2001—a hallmark of excellence within the wine connoisseur's collection.

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Burgundy 1 -
In Bond
£3,398.00
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Relish the impeccable craftsmanship of Bizot Echezeaux Grand Cru 2001, a legend among discerning wine connoisseurs. Born in the revered vineyards of Vosne-Romanée in Burgundy, France, Bizot hails from a lineage of traditional winemakers. The vintner, Jean-Yves Bizot, passionately applies meticulous techniques without the use of herbicides or pesticides, yielding a raw, pure expression of the terroir. Bizot Echezeaux Grand Cru 2001 is a sublime embodiment of Pinot Noir grapes meticulously harvested from antique vines planted in chalky soil.

This distinguished vintage dances on the palate, incorporating velvety tannins, svelte acidity and resonates with opulent fruit flavours. Expect hints of cherry, spices and nuances of earthy truffles. The elegantly balanced, full-bodied wine concludes with a gracefully elongated finish. Its scarcity and uniqueness make Bizot Echezeaux Grand Cru 2001 a remarkable addition to a well-curated wine cellar or a splendid companion for an exquisite gustatory experience. Luxuriate in this true connoisseur's choice.

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Burgundy 2 91-94 (VN)
In Bond
£1,740.00
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Vinous (91-94)

Full red-ruby. Explosive aromas of blackberry, violet face powder, mint and spices. Densely packed and tight, with dynamic flavors of dark berries, minerals, violet and licorice. Finishes very long and very fine, sweetened by new oak and lifted by floral perfume.
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Burgundy 6 -
In Bond
£464.00
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The Cachat-Ocquidant Corton Grand Cru Clos des Vergennes 2001 is a sterling exemplar of French viticulture, steeped in the prestigious soil of Burgundy's renowned Côte de Beaune. Crafted meticulously from Pinot Noir, its aging processes in oak lend a harmonious body of profound complexity, featuring bursts of ripe cherry and spicy undertones. Produced by the reputable Cachat-Ocquidant family, their obsession with preserving the terroir's unique quality reflects in every bottle. The Corton Grand Cru selection signifies the pinnacle of their lineage, with Clos des Vergennes 2001 embarking as a vintage par excellence. This wine reveals a mature, yet vigorous, portrait of depth and distinction. Savour the Cachat-Ocquidant Corton Grand Cru Clos des Vergennes 2001, a beacon of traditional winemaking that magnificently encapsulates the epitome of Burgundy's grandiose wine legacy.

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Bordeaux 1 94 (VN (NM))
In Bond
£1,233.00
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Vinous - Neal Martin (94)

The 2001 Calon-Ségur has a delightful bouquet, very pure and a little more vivacious than the preceding vintage, featuring lovely brambly red fruit, rose petals, autumn leaves and a touch of cigar box, all well defined and focused. The palate is medium-bodied with supple tannins, a little more cohesive than the 2000, and slightly granular in texture, with a graceful, elegant and quite persistent finish. This is one of the few châteaux where it's difficult to choose between the 2001 and 2000. Drinking perfectly now.
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Bordeaux 1 89 (VN (ST))
In Bond
£2,914.00
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Vinous - Stephen Tanzer (89)

Dark red. Subdued, lightly herbal aromas of currant, blueberry, tobacco leaf, chocolate, menthol and shoe polish. Perfumed and penetrating, with a restrained sweetness and a slight herbal edge. Finishes youthfully dry, juicy and persistent. This very elegantly styled wine grew suppler with aeration, showing a flavor of bitter cherry and finish. Very Pauillac.
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Rhone 2 91 (VN)
In Bond
£1,709.00
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Vinous (91)

Dark red. Very ripe but somewhat stunted aromas of blackcurrant, plum, nuts and woodsmoke. Concentrated, ripe and full; very rich but rather uncompromisingly dry. The slightly roasted red fruit and nut flavors show more breadth than personality now, but this young Cote-Rotie is unusually fat and persistent, finishing with dusty, ripe tannins.
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Rhone 1 91 (VN)
In Bond
£504.00
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Vinous (91)

Bright red-ruby. Brooding aromas of plum, gunflint, hot stones, mint, nuts, charcoal and woodsmoke. Rich, dense, silky and very ripe; a wonderfully fleshy Crozes that really spreads out to coat the palate. As round, sweet and plush as this rather massive wine is, it's still youthfully unevolved. Finishes long and aromatic, with big, tongue-dusting tannins and hints of espresso and nutty oak.
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Rhone 1 98-100 (WA)
In Bond
£1,750.00
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Wine Advocate (98-100)

The black-colored 2001 Ermitage l’Ermite may be equal to the perfect 1996. Awesome levels of kirsch liqueur, licorice, and white flowers are followed by a superbly concentrated, etched, long, deep wine with multiple layers, a fabulous texture, and virtually perfect balance as well as harmony. Possessing great stature and intensity, it is a monumental achievement. Anticipated maturity: 2012-2040.
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Rhone 1 93+ (VN)
In Bond
£1,209.00
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Vinous (93+)

Full ruby-red. Granitic aromas of gunflint, minerals and licorice. Lush, rich and seamless but very backward, with very dark flavors of blackberry, licorice and spice. Less obviously sweet than the extraordinary Pavillon bottling, but this, too, dusts the entire palate. A wine of great structure and power. Explosive, gripping finish.
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Rhone 2 93+ (VN)
In Bond
£1,528.00
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Vinous (93+)

Full ruby-red. Granitic aromas of gunflint, minerals and licorice. Lush, rich and seamless but very backward, with very dark flavors of blackberry, licorice and spice. Less obviously sweet than the extraordinary Pavillon bottling, but this, too, dusts the entire palate. A wine of great structure and power. Explosive, gripping finish.
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Rhone 1 89 (VN)
In Bond
£525.00
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Vinous (89)

Dark red. Funky aromas of raspberry, meat, leather, smoke and gunflint. Sweet, pliant, rich and layered, with the meaty character following through on the palate. Finishes with a slightly drying nutty quality and lingering sweetness.
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Bordeaux 2 96 (VN (NM))
In Bond
£665.00
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Vinous - Neal Martin (96)

The 2001 Cheval Blanc has a slightly more expressive and less feral bouquet compared to the 2000, perhaps better defined, although I miss the menthol aspect that develops on the previous vintage. But give it an hour's aeration and it coheres magnificently, gaining more intensity as it manifests dark berry fruit mixed with potpourri. The palate is medium-bodied with grippy tannins, quite firm and (for this estate) quite austere and strict, though yet again, after an hour it mellows, gaining more rondeur and sensuality. Whereas initially I leaned toward the millennial Cheval Blanc, the 2001 has its nose in front by the end. Tasted at Cheval Blanc.
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Bordeaux 1 96 (VN (NM))
Inc. VAT
£3,490.80
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Vinous - Neal Martin (96)

The 2001 Cheval Blanc has a slightly more expressive and less feral bouquet compared to the 2000, perhaps better defined, although I miss the menthol aspect that develops on the previous vintage. But give it an hour's aeration and it coheres magnificently, gaining more intensity as it manifests dark berry fruit mixed with potpourri. The palate is medium-bodied with grippy tannins, quite firm and (for this estate) quite austere and strict, though yet again, after an hour it mellows, gaining more rondeur and sensuality. Whereas initially I leaned toward the millennial Cheval Blanc, the 2001 has its nose in front by the end. Tasted at Cheval Blanc.
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Burgundy 1 94 (VN)
Inc. VAT
£872.40
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Vinous (94)

Bright, fresh medium red. Shimmering perfume of red fruits, caramel, truffle, porcini and damp earth. Wonderfully vibrant and complex in the mouth, offering terrific precision to the flavors of black cherry, mulch, tar and smoke; there's a faint noble vegetility here that reminds me of a young Romanée-Conti! Tannins are serious and present but arrive late and avoid dryness. This intoxicating, nuanced wine is just rounding into form and should go on for many more years.
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Bordeaux 1 93 (VN (NM))
In Bond
£609.00
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Vinous - Neal Martin (93)

The 2001 Clos Haut-Peyraguey has a relatively high-toned, showy bouquet, much more floral than its peers, featuring yellow flowers, dandelion, mirabelle and saffron scents. The palate is cohesive with a fine bead of acidity, delivering nectarine, apricot and hints of elderflower. Spice, ginger and lemongrass notes emerge toward the finish, which lingers wonderfully. After a slow start, this turns into quite a compelling Sauternes.
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Burgundy 1 92-94 (WA)
In Bond
£1,950.00
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Wine Advocate (92-94)

Peaches, apricots, and spices are found in the redolent aromatics of the 2001 Meursault Caillerets. A honeyed, feminine wine, its personality at this stage is reminiscent of a great Meursault-Charmes, satin-textured, deep, dense, and focused. Loads of pulp-laden pears and spices can be found throughout its exceptional personality and finish. Projected maturity: now-2013.
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In Bond
Inc. VAT

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