Sub-Region
Sub-Region
| Product Name | Region | Qty | Score | Price | |||||
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Trentino Alto Adige | 1 | - |
Inc. VAT
£2,080.34 |
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The Castel Sallegg Moscato Rosa 2019 is a true marvel in winemaking and will charm the discerning palate with its finely articulated flavours. Hailing from the prestigious northern Italian region of Trentino-Alto Adige, this wine is a testament to Castel Sallegg's passion for crafting elegant and richly flavorful wines. Made from Moscato Rose grapes, the wine undergoes stringent vinification in stainless steel tanks, preserving the authenticity of its character. Its ruby-red hues will mesmerize you before the bouquet of roses, spices and woodland berries engulfs your senses. This unfurls onto the palate with a harmonious blend of sweet and sour flavours, culminating in a lingering finish. A jewel in the Castel Sallegg’s range, the Moscato Rosa 2019 is a tribute to the winery's savoir-faire. Experience this refining example of Castel Sallegg Moscato Rosa 2019 in its full glory! |
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Tuscany | 1 | - |
Inc. VAT
£313.20 |
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Tuscany | 1 | - |
Inc. VAT
£861.14 |
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Veneto | 1 | 94 (VN) |
Inc. VAT
£1,020.02 |
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Vinous (94)The 2012 Amabile del Cerè is flat-out stunning, boasting a seductive display of baked apple, fig paste, mint, spiced orange and hints of burnt sugar. It’s weighty and textural yet full of vibrant energy, as floral-laced peach, honey and hints of buttercream give way to candied citrus and a note of brown sugar. This is unrelenting pleasure and opulence in a glass, as layer upon layer of contrasting sweet and sour notes repeatedly thrills the senses. It lingers for well over a minute with hints of tropical fruit and florals. The Amabile del Cere uses the same mix of Garganega, Trebbiano Toscano, Sauvignon, Chardonnay and Saorin as the Bianco Secco, yet it’s air-dried prior to vinification. It’s only produced in years when Quintarelli feels that the Bianco Secco is strong enough to stand on its own without the addition of the Amabile’s fruit. The 2012 should not be missed. |
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Veneto | 1 | 99 (WA) |
Inc. VAT
£729.62 |
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Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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Trentino Alto Adige | 2 | 96+ (WA) |
Inc. VAT
£307.31 |
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Wine Advocate (96+)As the saying goes, good things come in small packages. The Cantina Tramin 2017 Alto Adige Gewürztraminer Vendemmia Tardiva Terminum is made with late-harvest fruit. The wine is packaged in a 375-milliliter bottle and only 4,200 bottles exist. The barrique-aged wine opens to a dark golden color with amber and copper highlights. It would be impossible to exaggerate the intensity of the honey, dried apricot and candied fruit aromas that rise from the bouquet. The one-hectare vineyard is located at a high 450 meters above sea level. The fruit is left to dry on the vines, and only when Botrytis cinerea (or the so-called "noble rot") appears are the grapes ready for harvest. The botrytis serves to safeguard the grape's natural acidity, and it shapes the high-toned and lifted aromas of the bouquet. This wine is simply gorgeous. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Trentino Alto Adige | 1 | - |
In Bond
£1,724.00 |
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The Castel Sallegg Moscato Rosa 2019 is a true marvel in winemaking and will charm the discerning palate with its finely articulated flavours. Hailing from the prestigious northern Italian region of Trentino-Alto Adige, this wine is a testament to Castel Sallegg's passion for crafting elegant and richly flavorful wines. Made from Moscato Rose grapes, the wine undergoes stringent vinification in stainless steel tanks, preserving the authenticity of its character. Its ruby-red hues will mesmerize you before the bouquet of roses, spices and woodland berries engulfs your senses. This unfurls onto the palate with a harmonious blend of sweet and sour flavours, culminating in a lingering finish. A jewel in the Castel Sallegg’s range, the Moscato Rosa 2019 is a tribute to the winery's savoir-faire. Experience this refining example of Castel Sallegg Moscato Rosa 2019 in its full glory! |
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Tuscany | 1 | - |
Inc. VAT
£313.20 |
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Tuscany | 1 | - |
In Bond
£708.00 |
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Veneto | 1 | 94 (VN) |
In Bond
£842.00 |
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Vinous (94)The 2012 Amabile del Cerè is flat-out stunning, boasting a seductive display of baked apple, fig paste, mint, spiced orange and hints of burnt sugar. It’s weighty and textural yet full of vibrant energy, as floral-laced peach, honey and hints of buttercream give way to candied citrus and a note of brown sugar. This is unrelenting pleasure and opulence in a glass, as layer upon layer of contrasting sweet and sour notes repeatedly thrills the senses. It lingers for well over a minute with hints of tropical fruit and florals. The Amabile del Cere uses the same mix of Garganega, Trebbiano Toscano, Sauvignon, Chardonnay and Saorin as the Bianco Secco, yet it’s air-dried prior to vinification. It’s only produced in years when Quintarelli feels that the Bianco Secco is strong enough to stand on its own without the addition of the Amabile’s fruit. The 2012 should not be missed. |
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Veneto | 1 | 99 (WA) |
In Bond
£600.00 |
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Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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Trentino Alto Adige | 2 | 96+ (WA) |
In Bond
£250.00 |
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Wine Advocate (96+)As the saying goes, good things come in small packages. The Cantina Tramin 2017 Alto Adige Gewürztraminer Vendemmia Tardiva Terminum is made with late-harvest fruit. The wine is packaged in a 375-milliliter bottle and only 4,200 bottles exist. The barrique-aged wine opens to a dark golden color with amber and copper highlights. It would be impossible to exaggerate the intensity of the honey, dried apricot and candied fruit aromas that rise from the bouquet. The one-hectare vineyard is located at a high 450 meters above sea level. The fruit is left to dry on the vines, and only when Botrytis cinerea (or the so-called "noble rot") appears are the grapes ready for harvest. The botrytis serves to safeguard the grape's natural acidity, and it shapes the high-toned and lifted aromas of the bouquet. This wine is simply gorgeous. |
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