Sub-Region
Sub-Region
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Piedmont | 4 | 95.5 (VN) |
Inc. VAT
£625.24 |
|||||
Vinous (95.5)The 2016 Barolo Margheria shows the natural weight and gravitas of Serralunga in its dark flavor profile and textural resonance. Black cherry, plum, lavender, spice, mint, chalk and bright saline notes are all laced throughout. Deceptive in its mid-weight structure, the 2016 possesses tremendous persistence and class to burn. Wilder suggestions of sage and lavender add savory top notes, while searing tannins punctuate the finish. |
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|
Piedmont | 4 | 94 (VN) |
Inc. VAT
£625.24 |
|||||
Vinous (94)The 2017 Barolo Margheria is gorgeous. Open, perfumed aromatics are immediately alluring. On the palate, the 2017 is a dark, mysterious wine, with layers of flavor that continue to develop over time. Dark cherry, blood orange, spice, leather, iron and scorched earth add striking layers of nuance. The tannins are potent - we are in Serralunga after all - but the 2017 has so much to offer. It's a gorgeous Barolo to enjoy over the next two decades, maybe more. |
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|
Piedmont | 4 | 94 (VN) |
Inc. VAT
£625.24 |
|||||
Vinous (94)Azelia's 2016 Barolo San Rocco shows terrific density and richness, but it is less aromatically expressive than most of the other 2016s in the range. Readers will have to give this at least a few years in bottle for the tannins to soften. Even in the early going, though, the 2016 is deep, powerful and loaded with pedigree. Now that most of Azelia's wines are aged in cask, the influence of small French oak is especially evident. |
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|
Sicily | 2 | - |
Inc. VAT
£895.49 |
|||||
|
Piedmont | 1 | 94 (WA) |
Inc. VAT
£606.00 |
|||||
Wine Advocate (94)Showing some immediate softness, the 2015 Barolo Garblèt Sue' is beautifully approachable and generously accommodating, even at this early stage in the wine's drinking window. Bring it out with a selection of goat cheeses. It's interesting to note that, at 40 years old, the vines of this cru in Castiglione Falletto actually rank as some of the youngest held by the Brovia estate, founded in 1863, before the unification of Italy. |
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|
Piedmont | 1 | 96+ (VN) |
Inc. VAT
£883.24 |
|||||
Vinous (96+)The 2013 Barolo Villero is magnificent. In fact, the 2013 may very well be the single most impressive young Brovia Villero I have tasted. Specifically, the flavors are vivid, delineated and wonderfully alive. The characteristic Villero spiced/balsamic notes are very much present. Black cherry, menthol, licorice, cloves and lavender infuse the impeccable, layered finish. Today, the Villero is explosive and showy. Readers will have to be patient. This is a fabulous showing. |
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|
Piedmont | 1 | 95 (VN) |
Inc. VAT
£2,274.04 |
|||||
Vinous (95)The 2005 Barbaresco Asili is a jewel of a wine. I suppose the 2005 doesn't have the sweetness not finesse of the very best vintages, but it comes very, very close. The ineffable Asili perfume comes through beautifully in a sensual, complete Barbaresco that will thrill Giacosa fans. Rose petal, mint, plum and cinnamon are some of the many nuances that inform the silky, inviting finish. |
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|
Piedmont | 1 | 93 (VN) |
Inc. VAT
£1,058.44 |
|||||
Vinous (93)(white label): Captivating flower perfume lifts aromas of raspberry, menthol and mint. Seamless in texture but a bit youthfully imploded, offering terrific red fruit intensity without weight. Quite spicy for Asili. Nicely balanced, silky, floral Barbaresco, finishing with continuing spice notes as well as serious, building tannins for Asili. |
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|
Piedmont | 1 | 95 (JS) |
Inc. VAT
£793.24 |
|||||
James Suckling (95)Very perfumed and pretty with cherry, dried fruit and orange peel. Hints of sandalwood, too. Full body, layered and refined. Smoke, tar and spice aftertaste to the fruit. Drink in 2019. |
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|
Piedmont | 1 | 97 (JS) |
Inc. VAT
£844.84 |
|||||
James Suckling (97)There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty. Drink from 2024. |
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|
Piedmont | 1 | - |
Inc. VAT
£2,856.04 |
|||||
|
Piedmont | 2 | 94 (WA) |
Inc. VAT
£808.84 |
|||||
Wine Advocate (94)The 2011 Barolo Falletto is a beautifully balanced and determined wine. It spends 30 months in oak and this warm vintage is already showing a quick bottle evolution. This was an early vintage: Fruit was harvested on September 23, which is ten days before average. It shows soft, luscious lines and ripe fruit favors that are both generous and opulent. Yet, there is a healthy crunchiness and crackle in the mouth that makes for a long aging future ahead. Barolo Falletto closes with pretty aromas of dark fruit, spice and shaved truffle. |
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|
Piedmont | 1 | 93+ (WA) |
Inc. VAT
£980.44 |
|||||
Wine Advocate (93+)The 2012 Barolo Falletto is a bit timid to open and needs extra time in the glass (especially when tasted this young). This wine was bottled in March. The wine already shows impressive complexity and depth with drying mineral notes that frame a pretty core of cherry and blackberry fruit. Background notes of light spice and grilled herb complete this pretty picture. What stands out most here, however, is the tight textural fabric of this wine. It is poised for very good aging potential. |
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|
Piedmont | 2 | 94 (VN (AG)) |
Inc. VAT
£2,154.04 |
|||||
Vinous - Antonio Galloni (94)I was surprised to see the 2003 show so well. It was terrific. |
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|
Piedmont | 1 | 99 (JS) |
Inc. VAT
£1,206.04 |
|||||
James Suckling (99)Subtle and complex aromas of roses, rose stems and meat. Highly perfumed. Extremely pretty, subtle fruit, yet a solid core of tannins holding it all together. Full-to medium-bodied with a chewy mouth feel and a long and persistent finish. Lots of black cherries and walnuts in the aftertaste. Try in 2024. |
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|
Piedmont | 1 | 98 (VN) |
Inc. VAT
£6,372.04 |
|||||
Vinous (98)The 2001 vintage in Piedmont has long been a favorite of mine. Bruno Giacosa’s 2001 Barolo Riserva Le Rocche del Falletto is explosive and decadently rich from the very first taste. The 2001 is arguably the last truly classic vintage for the Rocche Red Label. To be sure, the 2004, 2005 and 2007 are all compelling, but the 2001 has more in common stylistically with vintages like 1996 and 1999. Dense, perfumed and wonderfully intense, the 2001 is phenomenally great. Wow. |
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|
Piedmont | 2 | 96 (WA) |
Inc. VAT
£1,869.64 |
|||||
Wine Advocate (96)The 2008 Barolo Riserva Le Rocche del Falletto (aged 36 months in botte grande) is a gorgeous wine from every perspective. Its 360-degree beauty shines comes through in terms of the intensity of the bouquet and the elegance of the mouthfeel. Again, super-finely textured tannins give the wine backbone and create a supporting structure for rich fruit flavors. There-s just enough consistency here to fill the palate, yet the wine is never heavy or flat. It shows vibrant energy thanks to the natural freshness and that beautiful note of garden fresh red rose that pops up as nostalgic sign-off. Anticipated maturity: 2017-2040. |
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|
Piedmont | 1 | 98 (JS) |
Inc. VAT
£2,332.84 |
|||||
James Suckling (98)The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026. |
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|
Piedmont | 2 | 98 (JS) |
Inc. VAT
£3,844.84 |
|||||
James Suckling (98)Roses and lavender with other flowers. Peaches. Glorious fruit of dark plums and ripe strawberries. This is dense and intense but there are layers of very fine tannins, like fine cashmere. Goes on for minutes. Opens in the mouth. Almost endless. Three years in cask and two years in bottle before January 2023 release. Give this at least five to six years. |
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|
Tuscany | 2 | 90 (VN) |
Inc. VAT
£597.64 |
|||||
Vinous (90)Deep, saturated garnet. Imposing aromas of cinnamon, nutmeg and spicy cedar yield to flavors of dark chocolate, roasted coffee and vanilla. Concentrated, polished and lush, but could benefit from a bit more focus. Finishes with fairly firm but somewhat drying tannins. |
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|
Tuscany | 2 | 94 (WS) |
Inc. VAT
£823.24 |
|||||
Wine Spectator (94)A big, modern Brunello, with berry, cherry and vanilla character. Full-bodied, with round and polished tannins and a long, raisin and dried cherry aftertaste. A departure from the finesse of La Casa. Still needs time to come together. Best after 2003. 1,900 cases made. |
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|
Piedmont | 2 | - |
Inc. VAT
£2,425.24 |
|||||
|
Trentino Alto Adige | 4 | - |
Inc. VAT
£1,757.09 |
|||||
Experience a true viticultural delight from South Tyrol, North Italy with the Castel Sallegg Moscato Rosa 2000. This exquisite bottle is a supreme testament to the dedication and proficiency of Count Georg Kuenburg of the Castel Sallegg estate, renowned for mastering the art of viticulture over centuries. Flawless craftsmanship tailored to the unique high-altitude, Alpine soil ensures sublime quality, producing a wine with exceptional finesse. The Moscato Rosa grape, known for its innate character of low yield and high concentration of aroma, is delicately handpicked, then fermented and aged in French oak barrels. This imparts the wine with a seductive bouquet of sweet spices and dried red fruits, leading to an elegantly harmonious palate graced with a pleasing lingering aftertaste. Ideal with dessert or mature cheese, the Castel Sallegg Moscato Rosa 2000 elevates every dining experience to an event to be savoured. |
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|
Trentino Alto Adige | 2 | - |
Inc. VAT
£5,369.09 |
|||||
Dive into a world of pure vintage bliss with the Castel Sallegg Moscato Rosa 2001. Hailing from the prestigious vineyards of South Tyrol, Italy, this wine is meticulously crafted with Moscato Rosa grapes, which lend their exceptional character to this luxurious concoction. Castel Sallegg, a historic producer with a winegrowing tradition dating back to 1851, is renowned for its focus on quality and artisanal methods, lending an unparalleled complexity to its wines. The 2001 Moscato Rosa is no exception. It seduces with its ravishing ruby hue and a bouquet bringing together notes of sweet spices, mature red fruits, and an intoxicating florality. On the palate, it is impeccably balanced – unveiling rich, honeyed fruit layers, underpinned by velvety tannins and a luscious, lasting finish. An extraordinary expression of its terroir and climatic idiosyncrasies, the Castel Sallegg Moscato Rosa 2001 truly epitomises the splendour of Italian winemaking. |
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|
Piedmont | 3 | 88-90 (VN) |
Inc. VAT
£555.64 |
|||||
Vinous (88-90)The 2018 Barolo is very pretty and light on its feet. Sweet floral and spice accents lend lovely aromatic presence. In keeping with the style of the year, this is an especially ethereal, weightless wine. |
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|
Tuscany | 1 | 98 (WE) |
Inc. VAT
£443.09 |
|||||
Wine Enthusiast (98)Wild berry, fragrant purple flower and crushed herb aromas mingle with whiffs of tilled earth and new leather in this dazzling red. The stunning, savory palate boasts remarkable finesse combined with an ageworthy structure, offering succulent black cherry, raspberry compote, licorice and tobacco alongside taut, refined tannins. It's impeccably balanced by bright acidity. It's already tempting, but hold for even more complexity. |
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|
Tuscany | 1 | 98 (WE) |
Inc. VAT
£623.08 |
|||||
Wine Enthusiast (98)Aromas of red berry, camphor and tobacco meld with rose in this fragrant, full-bodied red. The smooth palate is concentrated yet elegant, featuring raspberry jam, cherry marinated in spirits, licorice and coffee bean alongside a backbone of firm, velvety tannins. |
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|
Piedmont | 3 | 99 (JS) |
Inc. VAT
£1,869.64 |
|||||
James Suckling (99)The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait? |
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|
Piedmont | 4 | 95 (WA) |
Inc. VAT
£881.09 |
|||||
Wine Advocate (95)The 2010 Barolo Briccotto is immensely soft and velvety with a bold and immediate style that is uncommon in the 2010 vintage. Compared to other wines from 2010 that are initially shy and hesitant, the Barolo Briccotto sings in a loud and clear voice the second you pour it from the bottle. Drink: 2017-2035. |
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|
Piedmont | 2 | 94 (WA) |
Inc. VAT
£434.44 |
|||||
Wine Advocate (94)From one of the stars of Verduno, Fratelli Alessandria, the 2015 Barolo is a beautifully elegant and compact wine at first. Give it a few moments in the glass, and the wine opens beautifully to reveal polished and detailed tones of wild berry, cassis, licorice and tar. All of this is followed by a delicate floral signature of violets and roses that accompany the wine from start to finish. This vintage is elegant yet voluptuous at the same time. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Piedmont | 4 | 95.5 (VN) |
In Bond
£505.00 |
|||||
Vinous (95.5)The 2016 Barolo Margheria shows the natural weight and gravitas of Serralunga in its dark flavor profile and textural resonance. Black cherry, plum, lavender, spice, mint, chalk and bright saline notes are all laced throughout. Deceptive in its mid-weight structure, the 2016 possesses tremendous persistence and class to burn. Wilder suggestions of sage and lavender add savory top notes, while searing tannins punctuate the finish. |
|||||||||
|
Piedmont | 4 | 94 (VN) |
In Bond
£505.00 |
|||||
Vinous (94)The 2017 Barolo Margheria is gorgeous. Open, perfumed aromatics are immediately alluring. On the palate, the 2017 is a dark, mysterious wine, with layers of flavor that continue to develop over time. Dark cherry, blood orange, spice, leather, iron and scorched earth add striking layers of nuance. The tannins are potent - we are in Serralunga after all - but the 2017 has so much to offer. It's a gorgeous Barolo to enjoy over the next two decades, maybe more. |
|||||||||
|
Piedmont | 4 | 94 (VN) |
In Bond
£505.00 |
|||||
Vinous (94)Azelia's 2016 Barolo San Rocco shows terrific density and richness, but it is less aromatically expressive than most of the other 2016s in the range. Readers will have to give this at least a few years in bottle for the tannins to soften. Even in the early going, though, the 2016 is deep, powerful and loaded with pedigree. Now that most of Azelia's wines are aged in cask, the influence of small French oak is especially evident. |
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|
Sicily | 2 | - |
In Bond
£727.00 |
|||||
|
Piedmont | 1 | 94 (WA) |
Inc. VAT
£606.00 |
|||||
Wine Advocate (94)Showing some immediate softness, the 2015 Barolo Garblèt Sue' is beautifully approachable and generously accommodating, even at this early stage in the wine's drinking window. Bring it out with a selection of goat cheeses. It's interesting to note that, at 40 years old, the vines of this cru in Castiglione Falletto actually rank as some of the youngest held by the Brovia estate, founded in 1863, before the unification of Italy. |
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|
Piedmont | 1 | 96+ (VN) |
In Bond
£720.00 |
|||||
Vinous (96+)The 2013 Barolo Villero is magnificent. In fact, the 2013 may very well be the single most impressive young Brovia Villero I have tasted. Specifically, the flavors are vivid, delineated and wonderfully alive. The characteristic Villero spiced/balsamic notes are very much present. Black cherry, menthol, licorice, cloves and lavender infuse the impeccable, layered finish. Today, the Villero is explosive and showy. Readers will have to be patient. This is a fabulous showing. |
|||||||||
|
Piedmont | 1 | 95 (VN) |
In Bond
£1,879.00 |
|||||
Vinous (95)The 2005 Barbaresco Asili is a jewel of a wine. I suppose the 2005 doesn't have the sweetness not finesse of the very best vintages, but it comes very, very close. The ineffable Asili perfume comes through beautifully in a sensual, complete Barbaresco that will thrill Giacosa fans. Rose petal, mint, plum and cinnamon are some of the many nuances that inform the silky, inviting finish. |
|||||||||
|
Piedmont | 1 | 93 (VN) |
In Bond
£866.00 |
|||||
Vinous (93)(white label): Captivating flower perfume lifts aromas of raspberry, menthol and mint. Seamless in texture but a bit youthfully imploded, offering terrific red fruit intensity without weight. Quite spicy for Asili. Nicely balanced, silky, floral Barbaresco, finishing with continuing spice notes as well as serious, building tannins for Asili. |
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|
Piedmont | 1 | 95 (JS) |
In Bond
£645.00 |
|||||
James Suckling (95)Very perfumed and pretty with cherry, dried fruit and orange peel. Hints of sandalwood, too. Full body, layered and refined. Smoke, tar and spice aftertaste to the fruit. Drink in 2019. |
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|
Piedmont | 1 | 97 (JS) |
In Bond
£688.00 |
|||||
James Suckling (97)There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty. Drink from 2024. |
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|
Piedmont | 1 | - |
In Bond
£2,364.00 |
|||||
|
Piedmont | 2 | 94 (WA) |
In Bond
£658.00 |
|||||
Wine Advocate (94)The 2011 Barolo Falletto is a beautifully balanced and determined wine. It spends 30 months in oak and this warm vintage is already showing a quick bottle evolution. This was an early vintage: Fruit was harvested on September 23, which is ten days before average. It shows soft, luscious lines and ripe fruit favors that are both generous and opulent. Yet, there is a healthy crunchiness and crackle in the mouth that makes for a long aging future ahead. Barolo Falletto closes with pretty aromas of dark fruit, spice and shaved truffle. |
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|
Piedmont | 1 | 93+ (WA) |
In Bond
£801.00 |
|||||
Wine Advocate (93+)The 2012 Barolo Falletto is a bit timid to open and needs extra time in the glass (especially when tasted this young). This wine was bottled in March. The wine already shows impressive complexity and depth with drying mineral notes that frame a pretty core of cherry and blackberry fruit. Background notes of light spice and grilled herb complete this pretty picture. What stands out most here, however, is the tight textural fabric of this wine. It is poised for very good aging potential. |
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|
Piedmont | 2 | 94 (VN (AG)) |
In Bond
£1,779.00 |
|||||
Vinous - Antonio Galloni (94)I was surprised to see the 2003 show so well. It was terrific. |
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|
Piedmont | 1 | 99 (JS) |
In Bond
£989.00 |
|||||
James Suckling (99)Subtle and complex aromas of roses, rose stems and meat. Highly perfumed. Extremely pretty, subtle fruit, yet a solid core of tannins holding it all together. Full-to medium-bodied with a chewy mouth feel and a long and persistent finish. Lots of black cherries and walnuts in the aftertaste. Try in 2024. |
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|
Piedmont | 1 | 98 (VN) |
In Bond
£5,294.00 |
|||||
Vinous (98)The 2001 vintage in Piedmont has long been a favorite of mine. Bruno Giacosa’s 2001 Barolo Riserva Le Rocche del Falletto is explosive and decadently rich from the very first taste. The 2001 is arguably the last truly classic vintage for the Rocche Red Label. To be sure, the 2004, 2005 and 2007 are all compelling, but the 2001 has more in common stylistically with vintages like 1996 and 1999. Dense, perfumed and wonderfully intense, the 2001 is phenomenally great. Wow. |
|||||||||
|
Piedmont | 2 | 96 (WA) |
In Bond
£1,542.00 |
|||||
Wine Advocate (96)The 2008 Barolo Riserva Le Rocche del Falletto (aged 36 months in botte grande) is a gorgeous wine from every perspective. Its 360-degree beauty shines comes through in terms of the intensity of the bouquet and the elegance of the mouthfeel. Again, super-finely textured tannins give the wine backbone and create a supporting structure for rich fruit flavors. There-s just enough consistency here to fill the palate, yet the wine is never heavy or flat. It shows vibrant energy thanks to the natural freshness and that beautiful note of garden fresh red rose that pops up as nostalgic sign-off. Anticipated maturity: 2017-2040. |
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|
Piedmont | 1 | 98 (JS) |
In Bond
£1,928.00 |
|||||
James Suckling (98)The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026. |
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|
Piedmont | 2 | 98 (JS) |
In Bond
£3,188.00 |
|||||
James Suckling (98)Roses and lavender with other flowers. Peaches. Glorious fruit of dark plums and ripe strawberries. This is dense and intense but there are layers of very fine tannins, like fine cashmere. Goes on for minutes. Opens in the mouth. Almost endless. Three years in cask and two years in bottle before January 2023 release. Give this at least five to six years. |
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|
Tuscany | 2 | 90 (VN) |
In Bond
£482.00 |
|||||
Vinous (90)Deep, saturated garnet. Imposing aromas of cinnamon, nutmeg and spicy cedar yield to flavors of dark chocolate, roasted coffee and vanilla. Concentrated, polished and lush, but could benefit from a bit more focus. Finishes with fairly firm but somewhat drying tannins. |
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|
Tuscany | 2 | 94 (WS) |
In Bond
£670.00 |
|||||
Wine Spectator (94)A big, modern Brunello, with berry, cherry and vanilla character. Full-bodied, with round and polished tannins and a long, raisin and dried cherry aftertaste. A departure from the finesse of La Casa. Still needs time to come together. Best after 2003. 1,900 cases made. |
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|
Piedmont | 2 | - |
In Bond
£2,005.00 |
|||||
|
Trentino Alto Adige | 4 | - |
In Bond
£1,445.00 |
|||||
Experience a true viticultural delight from South Tyrol, North Italy with the Castel Sallegg Moscato Rosa 2000. This exquisite bottle is a supreme testament to the dedication and proficiency of Count Georg Kuenburg of the Castel Sallegg estate, renowned for mastering the art of viticulture over centuries. Flawless craftsmanship tailored to the unique high-altitude, Alpine soil ensures sublime quality, producing a wine with exceptional finesse. The Moscato Rosa grape, known for its innate character of low yield and high concentration of aroma, is delicately handpicked, then fermented and aged in French oak barrels. This imparts the wine with a seductive bouquet of sweet spices and dried red fruits, leading to an elegantly harmonious palate graced with a pleasing lingering aftertaste. Ideal with dessert or mature cheese, the Castel Sallegg Moscato Rosa 2000 elevates every dining experience to an event to be savoured. |
|||||||||
|
Trentino Alto Adige | 2 | - |
In Bond
£4,455.00 |
|||||
Dive into a world of pure vintage bliss with the Castel Sallegg Moscato Rosa 2001. Hailing from the prestigious vineyards of South Tyrol, Italy, this wine is meticulously crafted with Moscato Rosa grapes, which lend their exceptional character to this luxurious concoction. Castel Sallegg, a historic producer with a winegrowing tradition dating back to 1851, is renowned for its focus on quality and artisanal methods, lending an unparalleled complexity to its wines. The 2001 Moscato Rosa is no exception. It seduces with its ravishing ruby hue and a bouquet bringing together notes of sweet spices, mature red fruits, and an intoxicating florality. On the palate, it is impeccably balanced – unveiling rich, honeyed fruit layers, underpinned by velvety tannins and a luscious, lasting finish. An extraordinary expression of its terroir and climatic idiosyncrasies, the Castel Sallegg Moscato Rosa 2001 truly epitomises the splendour of Italian winemaking. |
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|
Piedmont | 3 | 88-90 (VN) |
In Bond
£447.00 |
|||||
Vinous (88-90)The 2018 Barolo is very pretty and light on its feet. Sweet floral and spice accents lend lovely aromatic presence. In keeping with the style of the year, this is an especially ethereal, weightless wine. |
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|
Tuscany | 1 | 98 (WE) |
In Bond
£350.00 |
|||||
Wine Enthusiast (98)Wild berry, fragrant purple flower and crushed herb aromas mingle with whiffs of tilled earth and new leather in this dazzling red. The stunning, savory palate boasts remarkable finesse combined with an ageworthy structure, offering succulent black cherry, raspberry compote, licorice and tobacco alongside taut, refined tannins. It's impeccably balanced by bright acidity. It's already tempting, but hold for even more complexity. |
|||||||||
|
Tuscany | 1 | 98 (WE) |
In Bond
£499.99 |
|||||
Wine Enthusiast (98)Aromas of red berry, camphor and tobacco meld with rose in this fragrant, full-bodied red. The smooth palate is concentrated yet elegant, featuring raspberry jam, cherry marinated in spirits, licorice and coffee bean alongside a backbone of firm, velvety tannins. |
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|
Piedmont | 3 | 99 (JS) |
In Bond
£1,542.00 |
|||||
James Suckling (99)The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait? |
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|
Piedmont | 4 | 95 (WA) |
In Bond
£715.00 |
|||||
Wine Advocate (95)The 2010 Barolo Briccotto is immensely soft and velvety with a bold and immediate style that is uncommon in the 2010 vintage. Compared to other wines from 2010 that are initially shy and hesitant, the Barolo Briccotto sings in a loud and clear voice the second you pour it from the bottle. Drink: 2017-2035. |
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|
Piedmont | 2 | 94 (WA) |
In Bond
£346.00 |
|||||
Wine Advocate (94)From one of the stars of Verduno, Fratelli Alessandria, the 2015 Barolo is a beautifully elegant and compact wine at first. Give it a few moments in the glass, and the wine opens beautifully to reveal polished and detailed tones of wild berry, cassis, licorice and tar. All of this is followed by a delicate floral signature of violets and roses that accompany the wine from start to finish. This vintage is elegant yet voluptuous at the same time. |