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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Vigneti delle Dolomiti | 2 | 94 (VN) |
Inc. VAT
£235.24 |
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Vinous (94)The 2021 Teroldego Sgarzon is an elegant beauty. Roses and cloves complement bright cherries and strawberries. It's silky to the core, balancing sweet red fruits and acidity, creating a perfectly harmonious red. The Sgarzon finishes remarkably fresh yet potent and long, with a framing of gentle tannins, and licorice and mineral hints that linger on. The 2021 is quite possibly the prettiest interpretation of Sgarzon to date. |
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Vigneti delle Dolomiti | 1 | 96 (VN) |
Inc. VAT
£1,470.07 |
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Vinous (96)The 2006 San Leonardo is a masterpiece in the making. This is a dark, alluring and seductive vintage, richly displaying crushed black cherry and plum, offset by exotic sweet spices, tobacco and dried florals. It's textural depths tempt the imagination, giving way to ripe blackberries with a subtle citrus twang, complemented by stimulating minerality and juicy acids. An air of savory herbs develops over a coating of fine tannin. The long, and I mean long finale, balances youthful structure with persistent inner perfumes and primary fruit. The 2006 is like a well-muscled stallion. While still very early in its evolution, there’s no harm in checking on it now, but the best is yet to come. |
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Vigneti delle Dolomiti | 1 | 97+ (WA) |
Inc. VAT
£568.84 |
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Wine Advocate (97+)The 2015 San Leonardo pours forth with a beautiful velvety appearance and sultry dark garnet color. This wine shows a lot of life and dark fruit purity with black plum, blackberry, cassis and tarry prune. There is a delightful note of black pepper that is specific to this warm and sunny vintage. The fruit shows softer and richer concentration compared to past vintages and more pulpy density that gives this edition a bigger profile in terms of mouthfeel. Production is 75,000 bottles. San Leonardo is a wine made for long aging, but the nice thing about this vintage is that the bouquet remains quite accessible at this young age. Nevertheless, I'd still suggest keeping this bottle in your cellar so that it can calmly finish its evolution. |
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Vigneti delle Dolomiti | 1 | 96 (VN) |
Inc. VAT
£406.84 |
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Vinous (96)Another year in bottle has added unexpected depths and dimension to the 2016 San Leonardo. It wafts up with an alluring bouquet of smoky black currant and plum skins, complicated by savory herbs, hints of white pepper and fresh tobacco. It's hard chiseled edges have formed into smooth contours now, velvety yet youthfully dense, washing mineral encased dark red and black berries across a core of brisk acidity as a combination of saline-minerals and grippy tannins add tension toward the close. This finishes incredibly long yet also structured, begging for time in the cellar, as hints of licorice and earth tones grumble under an air of inner violet florals. The potential within the 2016 San Leonardo is off the charts, yet it will require a good amount of time to come fully into focus. Bury your bottles deep. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Vigneti delle Dolomiti | 2 | 94 (VN) |
In Bond
£180.00 |
|||||
Vinous (94)The 2021 Teroldego Sgarzon is an elegant beauty. Roses and cloves complement bright cherries and strawberries. It's silky to the core, balancing sweet red fruits and acidity, creating a perfectly harmonious red. The Sgarzon finishes remarkably fresh yet potent and long, with a framing of gentle tannins, and licorice and mineral hints that linger on. The 2021 is quite possibly the prettiest interpretation of Sgarzon to date. |
|||||||||
|
|
Vigneti delle Dolomiti | 1 | 96 (VN) |
In Bond
£1,193.00 |
|||||
Vinous (96)The 2006 San Leonardo is a masterpiece in the making. This is a dark, alluring and seductive vintage, richly displaying crushed black cherry and plum, offset by exotic sweet spices, tobacco and dried florals. It's textural depths tempt the imagination, giving way to ripe blackberries with a subtle citrus twang, complemented by stimulating minerality and juicy acids. An air of savory herbs develops over a coating of fine tannin. The long, and I mean long finale, balances youthful structure with persistent inner perfumes and primary fruit. The 2006 is like a well-muscled stallion. While still very early in its evolution, there’s no harm in checking on it now, but the best is yet to come. |
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|
|
Vigneti delle Dolomiti | 1 | 97+ (WA) |
In Bond
£458.00 |
|||||
Wine Advocate (97+)The 2015 San Leonardo pours forth with a beautiful velvety appearance and sultry dark garnet color. This wine shows a lot of life and dark fruit purity with black plum, blackberry, cassis and tarry prune. There is a delightful note of black pepper that is specific to this warm and sunny vintage. The fruit shows softer and richer concentration compared to past vintages and more pulpy density that gives this edition a bigger profile in terms of mouthfeel. Production is 75,000 bottles. San Leonardo is a wine made for long aging, but the nice thing about this vintage is that the bouquet remains quite accessible at this young age. Nevertheless, I'd still suggest keeping this bottle in your cellar so that it can calmly finish its evolution. |
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|
|
Vigneti delle Dolomiti | 1 | 96 (VN) |
In Bond
£323.00 |
|||||
Vinous (96)Another year in bottle has added unexpected depths and dimension to the 2016 San Leonardo. It wafts up with an alluring bouquet of smoky black currant and plum skins, complicated by savory herbs, hints of white pepper and fresh tobacco. It's hard chiseled edges have formed into smooth contours now, velvety yet youthfully dense, washing mineral encased dark red and black berries across a core of brisk acidity as a combination of saline-minerals and grippy tannins add tension toward the close. This finishes incredibly long yet also structured, begging for time in the cellar, as hints of licorice and earth tones grumble under an air of inner violet florals. The potential within the 2016 San Leonardo is off the charts, yet it will require a good amount of time to come fully into focus. Bury your bottles deep. |
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Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
