Sub-Region
Sub-Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 93 (VN) |
Inc. VAT
£455.98 |
|||||
Vinous (93)The 2017 Barolo Mosconi captures all the darkness, power and breadth this site is so well known for. Black cherry, plum, gravel, dried herbs and licorice infuse the 2017 with shades of nuance. This potent, strapping Barolo needs a few years in bottle to soften, although it is pretty alluring today. |
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Piedmont | 2 | - |
Inc. VAT
£322.40 |
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|
The Piero Benevelli Barolo Mosconi 2019 is an exquisite representation of Italian craftsmanship, emanating from the esteemed vineyards of Piedmont, Italy. Produced by the Benevelli family, who bear decades of viticulture experience, this splendid wine exhibits their passion and commitment. Made from 100% Nebbiolo grapes cultivated on the coveted Mosconi vineyard, Piero Benevelli Barolo Mosconi 2019 offers a robust and enticing complexity. Notes of cherry, ripe plum, and spices infuse its rich, velvety palate. Subtle hints of leather and rose add depth, highlighting the wine’s maturity and sophistication. The ageing process in Slavonian oak barrels imparts a pleasant tannic balance and a haunting finish. The Piero Benevelli Barolo Mosconi 2019 is an elixir for the discerning palate, boasting an inimitable flavour profile. It truly reflects its birthplace's unique terroir, climatic conditions, and generational wine-making acumen, enshrining its status as a premier Barolo. |
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Piedmont | 10 | 93 (JD) |
Inc. VAT
£518.00 |
|||||
Jeb Dunnuck (93)Medium red brick in color, the 2020 Barbaresco Albesani Vigna Borgese is showing off bright and sunny aromas of dried strawberries, roses, anise, and sweet herbs. Medium-bodied, it’s elegant and juicy on the palate, with ripe tannins and its delicate sweetness of fruit continuing through the finish. It has very nice freshness of acidity that weaves the wine forward with a linear feel and keep things light on its feet. It’s attractive now though will show its best 2026-2036. |
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Piedmont | 1 | - |
Inc. VAT
£100.13 |
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|
Immerse yourself in the impeccable experience of Piero Busso Barbaresco Bricco Mondino 2013. Originating from Italy's prestigious Piedmont region, this wine is a creation of the esteemed Busso family, who carry a rich legacy of winemaking expertise spanning generations. Rested for a remarkable 18 months in French oak barrels, this wine dances with delicate notes of fruit, floral and spice undertones. The careful elevation on Piero Busso's treasured southeast-facing hillsides, to a precise 270 - 300 metres above sea level, results in a wine that truly exemplifies the region's terroir. The hand-picked Nebbiolo grapes used in Piero Busso Barbaresco Bricco Mondino 2013 bring forth a persistent, full-bodied flavour profile, presenting an elegant harmony between acidity and tannins. Reaching its peak maturity in 2018, this vintage continues to impress, offering a rich ruby hue and a lingering finish. Every sip is a testament to the family's dedication to quality and passion for winemaking. |
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Piedmont | 1 | - |
Inc. VAT
£452.00 |
|||||
|
Experience the exquisite pleasure of Piero Busso Barbaresco Gallina 2014, a red wine hailing from the idyllic region of Langhe, Italy. Produced by the esteemed Piero Busso, a family-owned vineyard with a reputation of meticulous craftsmanship, this wine strikes a commendable balance of finesse and complexity. Harvested from Nebbiolo grapes grown in the prestigious Gallina vineyard, this choice vintage boasts an appealing garnet hue coupled with an alluring aroma of ripe red berries, floral tones and subtle hints of spice. Lovingly matured in French oak for 24 months, the Piero Busso Barbaresco Gallina 2014 imparts a rich, full-bodied palate that expertly marries fruitiness with gentle tannins, culminating in a lingering finish. Celebrated by connoisseurs for its splendid quality and potential for ageing, this Barbaresco is a splendid companion for rich, robust dishes, making it a sublime choice for the discerning palate. |
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|
Piedmont | 7 | - |
Inc. VAT
£687.20 |
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|
Meticulously crafted in the renowned region of Piedmont, Italy, the Piero Busso Barbaresco Gallina 2019 upholds the legacy of its highly esteemed maker, Piero Busso. Sensitively farmed, the Nebbiolo grapes drawing the essence of the narrowly planted vineyards of Gallina, are prudently aged in wooden barrels to achieve wonderfully profound and nuanced tastes. This commingle of tradition and modern winemaking techniques coalesces to give forth a wine with an intense garnet red colour. It boasts an exquisite bouquet of ripe berries and plum, underscored by hints of truffles and licorice. On the palette, it is robust, with velvety tannins and striking freshness. Focused flavours of red and black fruits, delineated with the varietal’s characteristic earthy undertones make Piero Busso Barbaresco Gallina 2019 a beautifully structured and balanced wine. Indulge in the rich topicality of this wine that reflects the quintessence of its terroir and the uncompromising dedication of its maker. |
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Piedmont | 1 | - |
Inc. VAT
£116.93 |
|||||
|
Encapsulating the luxurious essence of Piedmont, the Piero Busso Barbaresco San Stefanetto 2005 is a fine testament to Italian viticulture. Painstakingly cultivated in the revered Nebbiolo vineyards of Barbaresco and meticulously aged for 24 long months in French oak barrels, this splendid wine exudes unmistakable elegance and robustness. Produced by the esteemed winemaker Piero Busso, fourth-generation vintner of the Busso family, its deep garnet hue and fragrant bouquet of ripe dark fruits and hints of spice impress upon first impression. On the palate, the Piero Busso Barbaresco San Stefanetto 2005 unveils intricate layers of rich flavours, featuring hints of truffles, prominent tannins and a remarkably persistent finish. A truly exquisite embodiment of the vineyard's unique terroir, this wine bathes the discerning palate in a harmonious blend of tradition and innovation. This wine is the epitome of excellence in Italian winemaking, making it a cherished addition to any wine connoisseur's cellar. |
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Piedmont | 10 | - |
Inc. VAT
£518.00 |
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|
Hailing from the esteemed land of Neive, Piedmont, the Piero Busso Barbaresco San Stunet 2020 exemplifies the fine craftsmanship of renowned viticulturist Piero Busso. Busso's dedication to biodynamic farming refracts beautifully through the soulful Nebbiolo grapes ensconced in this magisterial vintage. The vigour of the Nebbiolo vines, aged 30-35 years, basks elegantly through the bespoke oak-aging process that imparts a luscious texture and profound complexity to this wine. Distinguished by its seductive ruby hue, this Barbaresco entices the palate with layered notes of ripe cherries, spices and delicate floral undertones, culminating in a gracefully rounded finish that resonates in memory. A quintessential embodiment of its terroir, the Piero Busso Barbaresco San Stunet 2020 is a sublime testament to the depth and artistry of Italian winemaking—reflective of the gifted hand behind its creation. |
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Veneto | 30 | 90 (VN) |
Inc. VAT
£183.68 |
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Vinous (90)The 2023 Soave Classico is highly expressive and can be sensed over two feet from the glass. Swirling releases further depths of white flowers, candied lime, crushed green apples and hints of vanilla bean. It is energetic and supple with depths of tactile mineral tones and a core of saline-infused white pit fruits. This tapers off on a savory note, mixing green melon and hints of spice while leaving the palate completely refreshed. |
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|
|
Veneto | 1 | 94 (WA) |
Inc. VAT
£175.46 |
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Wine Advocate (94)Celebrating its 50th anniversary (1971-2021), the organic Pieropan 2021 Soave Classico Calvarino has a soft and richly textured side that is contrasted against the bright citrusy and mineral flavors that the Garganega and Trebbiano di Soave grapes are known for. This blend sees 70% of the first grape and 30% of the second, and the wine is aged in cement for up to 15 months. That's the special quality offered by Calvarino, a wine that is modern yet also rooted in local tradition. You get a lot of food-pairing potential out of this bottle, whether it be sushi or roasted chicken. Production is 70,000 bottles. |
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|
Veneto | 1 | 94+ (VN) |
Inc. VAT
£155.06 |
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Vinous (94+)Intense and nearly salty in character, the 2022 Soave Classico Calvarino opens with an array of crushed stones, savory herbs and citrus-inflected nectarines. It blends savory and sweet with a zesty core of acidity to balance, as vividly ripe orchard fruits mix with crunchy mineral tones throughout. Dramatically long and full of tension, the 2022 leaves the palate buzzing and craving another saline sip. Cellaring will likely reveal even more. |
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Veneto | 2 | 95 (JS) |
Inc. VAT
£237.49 |
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James Suckling (95)Aromas of chamomile, dried pineapple, preserved lemon, toasted almond and beeswax. It’s medium-to full-bodied with tangy acidity. So concentrated, layered and phenolic. Keeps going. Yet, it remains agile and vivid. From organically grown grapes. Drink or hold. |
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|
Veneto | 3 | 96 (JS) |
Inc. VAT
£212.29 |
|||||
James Suckling (96)The only oak-inflected cuvee at the estate. Aged in 100% used tonneaux, both French and Slavonian. Superb aromas of pistachios, peaches and dried mangoes. Broad and expansive, yet funneled into a vortex of tension by freshness that sublimates any sense of obvious power. A wonderful expression of a warmer vintage that suits perfectly this compelling site. Drink or hold. |
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|
|
Tuscany | 1 | 98+ (JD) |
Inc. VAT
£311.98 |
|||||
Jeb Dunnuck (98+)The 2016 Brunello di Montalcino is rich in aromatics of black raspberry, menthol, sage, and lavender. It is fruit forward upfront, with pure cherry fruit, balsamic, and black tea with classically structured tannins and acidity that lifts off the palate and a long finish. It was aged for 6 months in tonneaux followed by two years in large barrels. Cellar 2-4 years and enjoy 2024-2036. |
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|
|
Piedmont | 2 | 90+ (VN) |
Inc. VAT
£454.78 |
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Vinous (90+)Good bright medium red. Plum, redcurrant, strawberry, mint, spices, earth and dried flowers on the nose, plus a whiff of leather. Tactile and rich, displaying good medicinal reserve to the flavors of red fruits, chocolate and herbs. Shows a slight dryness with air but this is not particularly austere. With its depth of flavor and dusty tannins, this is built to age. |
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|
Piedmont | 8 | - |
Inc. VAT
£357.58 |
|||||
|
|
Piedmont | 5 | - |
Inc. VAT
£350.38 |
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|
|
Piedmont | 1 | 93 (VN) |
Inc. VAT
£392.75 |
|||||
Vinous (93)The Pio Cesare 2012 Barbaresco Il Bricco emerges from the best blocks of the house's estate vineyard in Treiso. A powerful, dense wine, the Bricco is endowed with real depth and the greater textural richness that comes from a bit riper fruit and 36 months in barrel. A host of dark red cherry, plum, mint and licorice notes take center stage as this bold, racy Barbaresco shows off its alluring personality. The Bricco sees a bit more time in small French oak barrels than the straight Barbaresco, and that comes through in both the wine's flavor profile and textural feel. |
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|
|
Piedmont | 5 | 95 (VN) |
Inc. VAT
£562.40 |
|||||
Vinous (95)The 2017 Barbaresco Il Bricco captures all of the natural intensity of this Treiso site, but in a less forced style than in the recent past, which is a very positive development for this historic house. Readers will find a potent yet well balanced Treiso Barbaresco that hits all the right notes. Macerated cherry, spice, leather, tobacco and menthol build into the potent finish. The 2017 is just gorgeous. |
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|
|
Piedmont | 8 | 94 (VN) |
Inc. VAT
£561.58 |
|||||
Vinous (94)The 2018 Barbaresco Il Bricco is a worthy follow-up to the stellar 2017. Menthol, licorice, gravel, incense and a range of deeply-pitched spice notes open first, but it is the wine's overall depth that I find especially alluring. Racy and complex, yet so refined, the 2018 has a ton to offer. Best of all, it can be enjoyed with minimal cellaring. It's a gorgeous Barbaresco that captures the essence of Treiso. |
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|
|
Piedmont | 5 | - |
Inc. VAT
£584.00 |
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|
Piedmont | 1 | 95 (JS) |
Inc. VAT
£122.93 |
|||||
James Suckling (95)This is a young Barolo that builds on the palate with super silky tannins and fantastic pure and delicious fruit. Hints of hazelnut, plum and dark berry character. Full and polished tannins. Better in 2019 but so delicious now. |
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|
|
Piedmont | 1 | 95 (WA) |
Inc. VAT
£108.26 |
|||||
Wine Advocate (95)The Pio Cesare 2013 Barolo offers all of the plentiful qualities that make this such a memorable vintage. Because the growing season was slightly cooler compared to the two years preceding it, 2013 offers a great sense of freshness and brightness. Fruit was sourced from seven different vineyard sites (with much of it coming from Serralunga d'Alba). Starting in 2015, Monforte d'Alba fruit will be added. The tannins are tightly integrated within the firm fabric of the wine. Yet, the finish is round and supple. This Barolo offers characteristic aromas of wild berry, black truffle and cola. It is executed in a very traditional style with botte grande and a tiny part barrique to give the wine a tad more oxygen during its integration and aging process. |
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|
|
Piedmont | 1 | 94 (JS) |
Inc. VAT
£91.32 |
|||||
James Suckling (94)Bright and complex with licorice, tar and rose petals. Hints of plums, too. Medium to full body and chewy, round tannins. Plenty of dried meat, spices and berries. A pretty finish. Shows intensity for the vintage. Already very pretty but drink in 2020. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 93 (VN) |
In Bond
£360.00 |
|||||
Vinous (93)The 2017 Barolo Mosconi captures all the darkness, power and breadth this site is so well known for. Black cherry, plum, gravel, dried herbs and licorice infuse the 2017 with shades of nuance. This potent, strapping Barolo needs a few years in bottle to soften, although it is pretty alluring today. |
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|
|
Piedmont | 2 | - |
In Bond
£248.00 |
|||||
|
The Piero Benevelli Barolo Mosconi 2019 is an exquisite representation of Italian craftsmanship, emanating from the esteemed vineyards of Piedmont, Italy. Produced by the Benevelli family, who bear decades of viticulture experience, this splendid wine exhibits their passion and commitment. Made from 100% Nebbiolo grapes cultivated on the coveted Mosconi vineyard, Piero Benevelli Barolo Mosconi 2019 offers a robust and enticing complexity. Notes of cherry, ripe plum, and spices infuse its rich, velvety palate. Subtle hints of leather and rose add depth, highlighting the wine’s maturity and sophistication. The ageing process in Slavonian oak barrels imparts a pleasant tannic balance and a haunting finish. The Piero Benevelli Barolo Mosconi 2019 is an elixir for the discerning palate, boasting an inimitable flavour profile. It truly reflects its birthplace's unique terroir, climatic conditions, and generational wine-making acumen, enshrining its status as a premier Barolo. |
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|
|
Piedmont | 10 | 93 (JD) |
In Bond
£411.00 |
|||||
Jeb Dunnuck (93)Medium red brick in color, the 2020 Barbaresco Albesani Vigna Borgese is showing off bright and sunny aromas of dried strawberries, roses, anise, and sweet herbs. Medium-bodied, it’s elegant and juicy on the palate, with ripe tannins and its delicate sweetness of fruit continuing through the finish. It has very nice freshness of acidity that weaves the wine forward with a linear feel and keep things light on its feet. It’s attractive now though will show its best 2026-2036. |
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|
|
Piedmont | 1 | - |
In Bond
£80.00 |
|||||
|
Immerse yourself in the impeccable experience of Piero Busso Barbaresco Bricco Mondino 2013. Originating from Italy's prestigious Piedmont region, this wine is a creation of the esteemed Busso family, who carry a rich legacy of winemaking expertise spanning generations. Rested for a remarkable 18 months in French oak barrels, this wine dances with delicate notes of fruit, floral and spice undertones. The careful elevation on Piero Busso's treasured southeast-facing hillsides, to a precise 270 - 300 metres above sea level, results in a wine that truly exemplifies the region's terroir. The hand-picked Nebbiolo grapes used in Piero Busso Barbaresco Bricco Mondino 2013 bring forth a persistent, full-bodied flavour profile, presenting an elegant harmony between acidity and tannins. Reaching its peak maturity in 2018, this vintage continues to impress, offering a rich ruby hue and a lingering finish. Every sip is a testament to the family's dedication to quality and passion for winemaking. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£356.00 |
|||||
|
Experience the exquisite pleasure of Piero Busso Barbaresco Gallina 2014, a red wine hailing from the idyllic region of Langhe, Italy. Produced by the esteemed Piero Busso, a family-owned vineyard with a reputation of meticulous craftsmanship, this wine strikes a commendable balance of finesse and complexity. Harvested from Nebbiolo grapes grown in the prestigious Gallina vineyard, this choice vintage boasts an appealing garnet hue coupled with an alluring aroma of ripe red berries, floral tones and subtle hints of spice. Lovingly matured in French oak for 24 months, the Piero Busso Barbaresco Gallina 2014 imparts a rich, full-bodied palate that expertly marries fruitiness with gentle tannins, culminating in a lingering finish. Celebrated by connoisseurs for its splendid quality and potential for ageing, this Barbaresco is a splendid companion for rich, robust dishes, making it a sublime choice for the discerning palate. |
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|
|
Piedmont | 7 | - |
In Bond
£552.00 |
|||||
|
Meticulously crafted in the renowned region of Piedmont, Italy, the Piero Busso Barbaresco Gallina 2019 upholds the legacy of its highly esteemed maker, Piero Busso. Sensitively farmed, the Nebbiolo grapes drawing the essence of the narrowly planted vineyards of Gallina, are prudently aged in wooden barrels to achieve wonderfully profound and nuanced tastes. This commingle of tradition and modern winemaking techniques coalesces to give forth a wine with an intense garnet red colour. It boasts an exquisite bouquet of ripe berries and plum, underscored by hints of truffles and licorice. On the palette, it is robust, with velvety tannins and striking freshness. Focused flavours of red and black fruits, delineated with the varietal’s characteristic earthy undertones make Piero Busso Barbaresco Gallina 2019 a beautifully structured and balanced wine. Indulge in the rich topicality of this wine that reflects the quintessence of its terroir and the uncompromising dedication of its maker. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£94.00 |
|||||
|
Encapsulating the luxurious essence of Piedmont, the Piero Busso Barbaresco San Stefanetto 2005 is a fine testament to Italian viticulture. Painstakingly cultivated in the revered Nebbiolo vineyards of Barbaresco and meticulously aged for 24 long months in French oak barrels, this splendid wine exudes unmistakable elegance and robustness. Produced by the esteemed winemaker Piero Busso, fourth-generation vintner of the Busso family, its deep garnet hue and fragrant bouquet of ripe dark fruits and hints of spice impress upon first impression. On the palate, the Piero Busso Barbaresco San Stefanetto 2005 unveils intricate layers of rich flavours, featuring hints of truffles, prominent tannins and a remarkably persistent finish. A truly exquisite embodiment of the vineyard's unique terroir, this wine bathes the discerning palate in a harmonious blend of tradition and innovation. This wine is the epitome of excellence in Italian winemaking, making it a cherished addition to any wine connoisseur's cellar. |
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|
|
Piedmont | 10 | - |
In Bond
£411.00 |
|||||
|
Hailing from the esteemed land of Neive, Piedmont, the Piero Busso Barbaresco San Stunet 2020 exemplifies the fine craftsmanship of renowned viticulturist Piero Busso. Busso's dedication to biodynamic farming refracts beautifully through the soulful Nebbiolo grapes ensconced in this magisterial vintage. The vigour of the Nebbiolo vines, aged 30-35 years, basks elegantly through the bespoke oak-aging process that imparts a luscious texture and profound complexity to this wine. Distinguished by its seductive ruby hue, this Barbaresco entices the palate with layered notes of ripe cherries, spices and delicate floral undertones, culminating in a gracefully rounded finish that resonates in memory. A quintessential embodiment of its terroir, the Piero Busso Barbaresco San Stunet 2020 is a sublime testament to the depth and artistry of Italian winemaking—reflective of the gifted hand behind its creation. |
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|
|
Veneto | 30 | 90 (VN) |
In Bond
£120.00 |
|||||
Vinous (90)The 2023 Soave Classico is highly expressive and can be sensed over two feet from the glass. Swirling releases further depths of white flowers, candied lime, crushed green apples and hints of vanilla bean. It is energetic and supple with depths of tactile mineral tones and a core of saline-infused white pit fruits. This tapers off on a savory note, mixing green melon and hints of spice while leaving the palate completely refreshed. |
|||||||||
|
|
Veneto | 1 | 94 (WA) |
In Bond
£129.00 |
|||||
Wine Advocate (94)Celebrating its 50th anniversary (1971-2021), the organic Pieropan 2021 Soave Classico Calvarino has a soft and richly textured side that is contrasted against the bright citrusy and mineral flavors that the Garganega and Trebbiano di Soave grapes are known for. This blend sees 70% of the first grape and 30% of the second, and the wine is aged in cement for up to 15 months. That's the special quality offered by Calvarino, a wine that is modern yet also rooted in local tradition. You get a lot of food-pairing potential out of this bottle, whether it be sushi or roasted chicken. Production is 70,000 bottles. |
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|
|
Veneto | 1 | 94+ (VN) |
In Bond
£112.00 |
|||||
Vinous (94+)Intense and nearly salty in character, the 2022 Soave Classico Calvarino opens with an array of crushed stones, savory herbs and citrus-inflected nectarines. It blends savory and sweet with a zesty core of acidity to balance, as vividly ripe orchard fruits mix with crunchy mineral tones throughout. Dramatically long and full of tension, the 2022 leaves the palate buzzing and craving another saline sip. Cellaring will likely reveal even more. |
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|
|
Veneto | 2 | 95 (JS) |
In Bond
£180.00 |
|||||
James Suckling (95)Aromas of chamomile, dried pineapple, preserved lemon, toasted almond and beeswax. It’s medium-to full-bodied with tangy acidity. So concentrated, layered and phenolic. Keeps going. Yet, it remains agile and vivid. From organically grown grapes. Drink or hold. |
|||||||||
|
|
Veneto | 3 | 96 (JS) |
In Bond
£159.00 |
|||||
James Suckling (96)The only oak-inflected cuvee at the estate. Aged in 100% used tonneaux, both French and Slavonian. Superb aromas of pistachios, peaches and dried mangoes. Broad and expansive, yet funneled into a vortex of tension by freshness that sublimates any sense of obvious power. A wonderful expression of a warmer vintage that suits perfectly this compelling site. Drink or hold. |
|||||||||
|
|
Tuscany | 1 | 98+ (JD) |
In Bond
£240.00 |
|||||
Jeb Dunnuck (98+)The 2016 Brunello di Montalcino is rich in aromatics of black raspberry, menthol, sage, and lavender. It is fruit forward upfront, with pure cherry fruit, balsamic, and black tea with classically structured tannins and acidity that lifts off the palate and a long finish. It was aged for 6 months in tonneaux followed by two years in large barrels. Cellar 2-4 years and enjoy 2024-2036. |
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|
|
Piedmont | 2 | 90+ (VN) |
In Bond
£359.00 |
|||||
Vinous (90+)Good bright medium red. Plum, redcurrant, strawberry, mint, spices, earth and dried flowers on the nose, plus a whiff of leather. Tactile and rich, displaying good medicinal reserve to the flavors of red fruits, chocolate and herbs. Shows a slight dryness with air but this is not particularly austere. With its depth of flavor and dusty tannins, this is built to age. |
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|
|
Piedmont | 8 | - |
In Bond
£278.00 |
|||||
|
|
Piedmont | 5 | - |
In Bond
£272.00 |
|||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
£308.00 |
|||||
Vinous (93)The Pio Cesare 2012 Barbaresco Il Bricco emerges from the best blocks of the house's estate vineyard in Treiso. A powerful, dense wine, the Bricco is endowed with real depth and the greater textural richness that comes from a bit riper fruit and 36 months in barrel. A host of dark red cherry, plum, mint and licorice notes take center stage as this bold, racy Barbaresco shows off its alluring personality. The Bricco sees a bit more time in small French oak barrels than the straight Barbaresco, and that comes through in both the wine's flavor profile and textural feel. |
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|
|
Piedmont | 5 | 95 (VN) |
In Bond
£448.00 |
|||||
Vinous (95)The 2017 Barbaresco Il Bricco captures all of the natural intensity of this Treiso site, but in a less forced style than in the recent past, which is a very positive development for this historic house. Readers will find a potent yet well balanced Treiso Barbaresco that hits all the right notes. Macerated cherry, spice, leather, tobacco and menthol build into the potent finish. The 2017 is just gorgeous. |
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|
|
Piedmont | 8 | 94 (VN) |
In Bond
£448.00 |
|||||
Vinous (94)The 2018 Barbaresco Il Bricco is a worthy follow-up to the stellar 2017. Menthol, licorice, gravel, incense and a range of deeply-pitched spice notes open first, but it is the wine's overall depth that I find especially alluring. Racy and complex, yet so refined, the 2018 has a ton to offer. Best of all, it can be enjoyed with minimal cellaring. It's a gorgeous Barbaresco that captures the essence of Treiso. |
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|
|
Piedmont | 5 | - |
In Bond
£466.00 |
|||||
|
|
Piedmont | 1 | 95 (JS) |
In Bond
£99.00 |
|||||
James Suckling (95)This is a young Barolo that builds on the palate with super silky tannins and fantastic pure and delicious fruit. Hints of hazelnut, plum and dark berry character. Full and polished tannins. Better in 2019 but so delicious now. |
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|
|
Piedmont | 1 | 95 (WA) |
In Bond
£87.00 |
|||||
Wine Advocate (95)The Pio Cesare 2013 Barolo offers all of the plentiful qualities that make this such a memorable vintage. Because the growing season was slightly cooler compared to the two years preceding it, 2013 offers a great sense of freshness and brightness. Fruit was sourced from seven different vineyard sites (with much of it coming from Serralunga d'Alba). Starting in 2015, Monforte d'Alba fruit will be added. The tannins are tightly integrated within the firm fabric of the wine. Yet, the finish is round and supple. This Barolo offers characteristic aromas of wild berry, black truffle and cola. It is executed in a very traditional style with botte grande and a tiny part barrique to give the wine a tad more oxygen during its integration and aging process. |
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|
|
Piedmont | 1 | 94 (JS) |
Inc. VAT
£87.60 |
|||||
James Suckling (94)Bright and complex with licorice, tar and rose petals. Hints of plums, too. Medium to full body and chewy, round tannins. Plenty of dried meat, spices and berries. A pretty finish. Shows intensity for the vintage. Already very pretty but drink in 2020. |
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