Italy - All Italian Wines
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy - All Italian Wines
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Tuscany | 1 | 99 (JS) |
Inc. VAT
£1,631.26 |
|||||
James Suckling (99)What intense aromas of cherries and raspberries! Then it turns to flowers and orange peel. Roses, too. This is really full and powerful with layers of ripe tannins. It’s super fine-tannined, but shows wonderful length and intensity. A great expression of Lamole in Chianti Classico with ancient vines. Some older than 100 years. Best ever? Superb. Try after 2024 and onwards. |
|||||||||
|
Tuscany | 1 | 100 (JA) |
Inc. VAT
£1,075.66 |
|||||
Jane Anson Inside Bordeaux (100)I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months. |
|||||||||
|
Tuscany | 2 | 98 (VN) |
Inc. VAT
£1,301.26 |
|||||
Vinous (98)Fontodi's 2013 Flaccianello della Pieve is a fabulous, riveting wine that grabs hold of all the senses. There is plenty of the richness and textural depth that have always been a Fontodi signature, but in the more contemporary style that seeks to marry power and elegance. Readers will have to be patient, as the 2013 is still very much in its inky, primary stage. |
|||||||||
|
Tuscany | 1 | 97 (VN) |
Inc. VAT
£1,312.38 |
|||||
Vinous (97)The 2017 Flaccianello della Pieve is fabulous. Dark, sensual and enveloping, the 2017 captures the essence of the house style in its textural richness and baritone inflections. Black cherry, plum, spice, new leather, licorice and chocolate infuse the 2017 with tremendous richness. The 2017 spent 18 months in barrique followed by 6 months in cask, the same aging regime as the Vigna del Sorbo, but with a bit more new oak. That approach worked very well, as the Flaccianello stands out for its exceptional textural elegance and finesse. It is a positively stellar wine. |
|||||||||
|
Tuscany | 6 | 95-96 (JS) |
Inc. VAT
£594.78 |
|||||
James Suckling (95-96)There is real density and depth to this young red. Currants, blackberries and dark tea. Full-bodied, round and velvety textured. Serious. A blend of 50% merlot, 30% cabernet sauvignon and 20% cabernet franc. |
|||||||||
|
Tuscany | 1 | 18 (JR) |
Inc. VAT
£4,436.86 |
|||||
Jancis Robinson (18)Very dark healthy shaded crimson. Intense, ripe but subtle – very interesting! Rather like ashes on the palate – a big bruiser with something in common with the 1985 but made much more gently. Definitely sweet. 13.5% CS:M:CF 76:18:6 218,000 bottles |
|||||||||
|
Tuscany | 1 | 97 (JS) |
Inc. VAT
£3,466.38 |
|||||
James Suckling (97)A big, rich wine for the vintage, yet poised and lively with firm, chewy tannins that give form and intensity to the wine. It shows loads of blackberry, blackcurrant and walnut flavors. Ripe yet polished tannins. Give this three or four years to come together. |
|||||||||
|
Tuscany | 1 | 95 (VN) |
Inc. VAT
£1,021.66 |
|||||
Vinous (95)Petrolo's 2011 Galatrona is just as impressive this year as it was last year. A vivid, voluptuous wine, the 2011 literally jumps from the glass, showing superb intensity, power and depth. Mocha, black cherries, smoke, tobacco and leather are some of the many notes that inform this drop-dead gorgeous, extroverted Galatrona. The style is overt and unabashedly ripe, but all the elements are in the right place. Galatrona fans will adore the 2011. What a gorgeous wine this is. |
|||||||||
|
Tuscany | 6 | 97 (JS) |
Inc. VAT
£716.86 |
|||||
James Suckling (97)This is incredibly fresh for a 2017 with a well-executed, reductive edge; it opens with rosemary, thyme and tea leaves, before moving through blackcurrants, dark cherries, brambleberries, ash, tobacco and citrus. Dense, full-bodied and very chewy, this remains incredulously fine and elegant. Robust and enveloping tannins coat the mouth and mold the wild fruit into a sleek, pliable package. Finally, a string of refreshing acidity lifts the finish long and complex. Drink now, but better after 2026. |
|||||||||
|
Tuscany | 3 | 99 (JS) |
Inc. VAT
£815.26 |
|||||
James Suckling (99)Blackberries and black cherries with lavender and violets on the nose. Full-bodied with velvety, chewy tannins, yet the fruit is very intense with vibrancy and energy. Muscular, yet agile. Pure and poised. A unique definition of merlot in Tuscany. Drink after 2025. |
|||||||||
|
Tuscany | 1 | 98 (VN) |
Inc. VAT
£785.26 |
|||||
Vinous (98)The 2020 Galatrona is stunning. In fact, the 2020 is one of the best vintages of the Galatrona I can remember tasting. I am especially impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark-toned fruit, crushed rocks, menthol, licorice and spice build into the intense, palate-staining finish. The 2018 spent 18-20 months in French oak, about 25% new, with some larger barrels thrown into the mix. Magnificent. |
|||||||||
|
Tuscany | 1 | 97 (VN) |
Inc. VAT
£1,186.38 |
|||||
Vinous (97)The 2018 Percarlo is another fabulous wine in this range from San Giusto. Ample and creamy, the 2018 dazzles with its total sense of finesse. In 2018, Percarlo is silky, gracious and super-refined. Time in the glass brings out attractive floral and spice overtones that lend brightness. It shows remarkably well for a wine that was bottled only recently. The 2018 was aged in a combination of 30HL casks and 500-liter tonneaux. |
|||||||||
|
Tuscany | 1 | 95 (DC) |
Inc. VAT
£797.26 |
|||||
Decanter (95)Guidalberto 2020 is a blend of 50% Merlot and 50% Cabernet Sauvignon, matured for 15 months in oak (20% new), including a small percentage of American oak. The aromas are a little heavier, with ripe dark fruit and a fragrant, floral note. It's a little less finely detailed aromatically than the 2021, with some smoke, spice and green herb qualities. The palate is round, medium-full bodied with juicy, bright acidity. It's a very friendly wine with very fine tannins and there's a little more grip and silty texture to the tannins. |
|||||||||
|
Tuscany | 1 | 98 (WI) |
Inc. VAT
£3,881.26 |
|||||
The Wine Independent (98)The 2017 Marchesi Antinori Solaia has an inky black core with a young-looking, vivid purple rim. Wow! The nose is bright, pure, exuberant, and joyful with precise blackberry and blackcurrant aromas. This is such an appealing wine, focused on ripe expressive fruit, unhampered by too much oak. I adore its open, cheerful, accessible style. There is of course lots of cream, vanilla, and sweet spice notes but they are integrated beautifully into the rest of the wine. The palate is a little more firm and less covered by lush concentration but stylistically it feels closer to a sophisticated but lighter version of the 2015. The oak does not dominate; instead, it allows the fruit to find its full expression. There is a delightful, tangy, savory element on the finish. This 2017 Solaia is not overpowering but instead focused, pure and vibrant. |
|||||||||
|
Tuscany | 1 | 96 (JS) |
Inc. VAT
£1,876.06 |
|||||
James Suckling (96)Aromas of blackcurrants and blueberries with hints of lavender and violets. Full body, chewy and polished tannins and a long, flavorful finish. A beautifully linear and polished red. Give it time to show it all but this is already a beauty. The depth and class to this are indeed impressive. Better in 2017. |
|||||||||
|
Tuscany | 1 | 96 (VN) |
Inc. VAT
£1,876.06 |
|||||
Vinous (96)The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The aromatics alone are captivating. Sculpted, finely delineated flavors add to the wine's vivid personality. Because of the challenges posed by the growing season, the blend leans more heavily toward Cabernet Sauvignon than is typically the case. Above all else, though, the 2014 is all about harmony, and there is plenty of that here. Unfortunately, production is down 30%. |
|||||||||
|
Tuscany | 2 | 98 (VN) |
Inc. VAT
£3,101.26 |
|||||
Vinous (98)Once again, the 2015 Tignanello is stunning. Sweet, floral notes give the 2015 striking aromatic intensity to play off a core of red Sangiovese fruit. In 2015, the Sangiovese is a bit higher than the norm, which comes through in the wine's flavor profile. The tannins are also a bit biting at this stage, but that won't be an issue in time. Bright red cherry, plum, blood orange mint and sweet floral notes build into a finish laced with energy and tension. The 2015 is utterly captivating. That's all there is to it. |
|||||||||
|
Tuscany | 1 | 99 (WE) |
Inc. VAT
£3,101.26 |
|||||
Wine Enthusiast (99)This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. Drink 2021–2036. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Tuscany | 1 | 99 (JS) |
In Bond
£1,338.00 |
|||||
James Suckling (99)What intense aromas of cherries and raspberries! Then it turns to flowers and orange peel. Roses, too. This is really full and powerful with layers of ripe tannins. It’s super fine-tannined, but shows wonderful length and intensity. A great expression of Lamole in Chianti Classico with ancient vines. Some older than 100 years. Best ever? Superb. Try after 2024 and onwards. |
|||||||||
|
Tuscany | 1 | 100 (JA) |
In Bond
£875.00 |
|||||
Jane Anson Inside Bordeaux (100)I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months. |
|||||||||
|
Tuscany | 2 | 98 (VN) |
In Bond
£1,063.00 |
|||||
Vinous (98)Fontodi's 2013 Flaccianello della Pieve is a fabulous, riveting wine that grabs hold of all the senses. There is plenty of the richness and textural depth that have always been a Fontodi signature, but in the more contemporary style that seeks to marry power and elegance. Readers will have to be patient, as the 2013 is still very much in its inky, primary stage. |
|||||||||
|
Tuscany | 1 | 97 (VN) |
In Bond
£1,068.00 |
|||||
Vinous (97)The 2017 Flaccianello della Pieve is fabulous. Dark, sensual and enveloping, the 2017 captures the essence of the house style in its textural richness and baritone inflections. Black cherry, plum, spice, new leather, licorice and chocolate infuse the 2017 with tremendous richness. The 2017 spent 18 months in barrique followed by 6 months in cask, the same aging regime as the Vigna del Sorbo, but with a bit more new oak. That approach worked very well, as the Flaccianello stands out for its exceptional textural elegance and finesse. It is a positively stellar wine. |
|||||||||
|
Tuscany | 6 | 95-96 (JS) |
In Bond
£470.00 |
|||||
James Suckling (95-96)There is real density and depth to this young red. Currants, blackberries and dark tea. Full-bodied, round and velvety textured. Serious. A blend of 50% merlot, 30% cabernet sauvignon and 20% cabernet franc. |
|||||||||
|
Tuscany | 1 | 18 (JR) |
In Bond
£3,676.00 |
|||||
Jancis Robinson (18)Very dark healthy shaded crimson. Intense, ripe but subtle – very interesting! Rather like ashes on the palate – a big bruiser with something in common with the 1985 but made much more gently. Definitely sweet. 13.5% CS:M:CF 76:18:6 218,000 bottles |
|||||||||
|
Tuscany | 1 | 97 (JS) |
In Bond
£2,863.00 |
|||||
James Suckling (97)A big, rich wine for the vintage, yet poised and lively with firm, chewy tannins that give form and intensity to the wine. It shows loads of blackberry, blackcurrant and walnut flavors. Ripe yet polished tannins. Give this three or four years to come together. |
|||||||||
|
Tuscany | 1 | 95 (VN) |
In Bond
£830.00 |
|||||
Vinous (95)Petrolo's 2011 Galatrona is just as impressive this year as it was last year. A vivid, voluptuous wine, the 2011 literally jumps from the glass, showing superb intensity, power and depth. Mocha, black cherries, smoke, tobacco and leather are some of the many notes that inform this drop-dead gorgeous, extroverted Galatrona. The style is overt and unabashedly ripe, but all the elements are in the right place. Galatrona fans will adore the 2011. What a gorgeous wine this is. |
|||||||||
|
Tuscany | 6 | 97 (JS) |
In Bond
£576.00 |
|||||
James Suckling (97)This is incredibly fresh for a 2017 with a well-executed, reductive edge; it opens with rosemary, thyme and tea leaves, before moving through blackcurrants, dark cherries, brambleberries, ash, tobacco and citrus. Dense, full-bodied and very chewy, this remains incredulously fine and elegant. Robust and enveloping tannins coat the mouth and mold the wild fruit into a sleek, pliable package. Finally, a string of refreshing acidity lifts the finish long and complex. Drink now, but better after 2026. |
|||||||||
|
Tuscany | 3 | 99 (JS) |
In Bond
£658.00 |
|||||
James Suckling (99)Blackberries and black cherries with lavender and violets on the nose. Full-bodied with velvety, chewy tannins, yet the fruit is very intense with vibrancy and energy. Muscular, yet agile. Pure and poised. A unique definition of merlot in Tuscany. Drink after 2025. |
|||||||||
|
Tuscany | 1 | 98 (VN) |
In Bond
£633.00 |
|||||
Vinous (98)The 2020 Galatrona is stunning. In fact, the 2020 is one of the best vintages of the Galatrona I can remember tasting. I am especially impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark-toned fruit, crushed rocks, menthol, licorice and spice build into the intense, palate-staining finish. The 2018 spent 18-20 months in French oak, about 25% new, with some larger barrels thrown into the mix. Magnificent. |
|||||||||
|
Tuscany | 1 | 97 (VN) |
In Bond
£963.00 |
|||||
Vinous (97)The 2018 Percarlo is another fabulous wine in this range from San Giusto. Ample and creamy, the 2018 dazzles with its total sense of finesse. In 2018, Percarlo is silky, gracious and super-refined. Time in the glass brings out attractive floral and spice overtones that lend brightness. It shows remarkably well for a wine that was bottled only recently. The 2018 was aged in a combination of 30HL casks and 500-liter tonneaux. |
|||||||||
|
Tuscany | 1 | 95 (DC) |
In Bond
£643.00 |
|||||
Decanter (95)Guidalberto 2020 is a blend of 50% Merlot and 50% Cabernet Sauvignon, matured for 15 months in oak (20% new), including a small percentage of American oak. The aromas are a little heavier, with ripe dark fruit and a fragrant, floral note. It's a little less finely detailed aromatically than the 2021, with some smoke, spice and green herb qualities. The palate is round, medium-full bodied with juicy, bright acidity. It's a very friendly wine with very fine tannins and there's a little more grip and silty texture to the tannins. |
|||||||||
|
Tuscany | 1 | 98 (WI) |
In Bond
£3,213.00 |
|||||
The Wine Independent (98)The 2017 Marchesi Antinori Solaia has an inky black core with a young-looking, vivid purple rim. Wow! The nose is bright, pure, exuberant, and joyful with precise blackberry and blackcurrant aromas. This is such an appealing wine, focused on ripe expressive fruit, unhampered by too much oak. I adore its open, cheerful, accessible style. There is of course lots of cream, vanilla, and sweet spice notes but they are integrated beautifully into the rest of the wine. The palate is a little more firm and less covered by lush concentration but stylistically it feels closer to a sophisticated but lighter version of the 2015. The oak does not dominate; instead, it allows the fruit to find its full expression. There is a delightful, tangy, savory element on the finish. This 2017 Solaia is not overpowering but instead focused, pure and vibrant. |
|||||||||
|
Tuscany | 1 | 96 (JS) |
In Bond
£1,542.00 |
|||||
James Suckling (96)Aromas of blackcurrants and blueberries with hints of lavender and violets. Full body, chewy and polished tannins and a long, flavorful finish. A beautifully linear and polished red. Give it time to show it all but this is already a beauty. The depth and class to this are indeed impressive. Better in 2017. |
|||||||||
|
Tuscany | 1 | 96 (VN) |
In Bond
£1,542.00 |
|||||
Vinous (96)The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The aromatics alone are captivating. Sculpted, finely delineated flavors add to the wine's vivid personality. Because of the challenges posed by the growing season, the blend leans more heavily toward Cabernet Sauvignon than is typically the case. Above all else, though, the 2014 is all about harmony, and there is plenty of that here. Unfortunately, production is down 30%. |
|||||||||
|
Tuscany | 2 | 98 (VN) |
In Bond
£2,563.00 |
|||||
Vinous (98)Once again, the 2015 Tignanello is stunning. Sweet, floral notes give the 2015 striking aromatic intensity to play off a core of red Sangiovese fruit. In 2015, the Sangiovese is a bit higher than the norm, which comes through in the wine's flavor profile. The tannins are also a bit biting at this stage, but that won't be an issue in time. Bright red cherry, plum, blood orange mint and sweet floral notes build into a finish laced with energy and tension. The 2015 is utterly captivating. That's all there is to it. |
|||||||||
|
Tuscany | 1 | 99 (WE) |
In Bond
£2,563.00 |
|||||
Wine Enthusiast (99)This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. Drink 2021–2036. |