Italy - All Italian Wines
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Read More
Italy - All Italian Wines
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 5 | 94 (JS) |
Inc. VAT
£393.64 |
|||||
James Suckling (94)Aromas of violets, blueberries and hints of minerals. Walnut shell, too. Full body, chewy tannins and a savory finish. Brilliant and structured. Big wine. Drink or hold. |
|||||||||
|
|
Tuscany | 1 | 94 (VN) |
Inc. VAT
£307.22 |
|||||
Vinous (94)The 2013 Chianti Classico Gran Selezione Badia a Passignano is remarkable wine in many ways. For starters, the 2013 is the first vintage of the Badia a Passignano done entirely in cask and in a more refined style than was the norm in the past, when this wine was rather bombastic. Outrageously beautiful, vivid and voluptuous, the wine is dark and enveloping, with tons of character and remarkable finesse. To be sure, this site will always produce ample, broad wines, but the 2013 is also incredibly elegant. |
|||||||||
|
|
Tuscany | 2 | 94 (VN) |
Inc. VAT
£391.24 |
|||||
Vinous (94)The 2015 Chianti Classico Gran Selezione Badia a Passignano is a terrific example of how responsive Sangiovese can be to site. Here, the flavors are darker and richer, while at the same time the wine possesses a level of textural resonance and breadth that distinguishes it from the more linear wines Antinori makes at the Tignanello vineyard. Black cherry, plum, lavender, spice and menthol fill out the wine's frame effortlessly. This is another stellar wine from Antinori. |
|||||||||
|
|
Tuscany | 2 | 96 (JS) |
Inc. VAT
£242.44 |
|||||
James Suckling (96)This is a wonderful pure sangiovese with wet earth, mushrooms, pine and cedar with black cherries. Full body. Dense and layered with ripe tannins, yet there’s vivid and energetic acidity. It drives to the end and pulls you in. Top stuff. Drink or hold. |
|||||||||
|
|
Tuscany | 2 | 95 (JS) |
Inc. VAT
£263.08 |
|||||
James Suckling (95)This is a really beautiful red with cherry, blackberry, violet and chocolate character. Full and layered, yet it remains linear and bright, with an energetic finish. So drinkable now, but better in 2024. |
|||||||||
|
|
Tuscany | 17 | 92 (VN) |
Inc. VAT
£380.44 |
|||||
Vinous (92)The 2019 Chianti Classico Gran Selezione Badia a Passignano is packed with inky dark fruit, chocolate, spice, leather and incense. Opulent and flamboyant to the core, the 2019 speaks in a loud, brash voice. There's a ton of richness, but less in the way of finesse. After many years of tasting this wine, I have to conclude the Badia is never going to be a particularly refined Chianti Classico. It's just not in its DNA. |
|||||||||
|
|
Tuscany | 5 | - |
Inc. VAT
£386.69 |
|||||
|
|
Tuscany | 5 | 90 (VN) |
Inc. VAT
£440.44 |
|||||
Vinous (90)Dark garnet with ruby highlights. Spicy oak notes on the nose. Plum fruit along with some light cabernet blackcurrant on the penetrating palate. Savory and elegant in flavor, with lovely ripe fruit; fresh and focused, with considerable finesse. Finishes long and silky. |
|||||||||
|
|
Tuscany | 2 | 94 (JS) |
Inc. VAT
£393.64 |
|||||
James Suckling (94)A tight, fruity red with black-cherry and blueberry aromas and flavors. It’s full-bodied with chewy yet fine-grained tannins. Love the polish and focus. Driven and linear. Drink after 2021. |
|||||||||
|
|
Tuscany | 2 | 93 (WS) |
Inc. VAT
£232.84 |
|||||
Wine Spectator (93)Cherry, black currant and raspberry flavors are at the heart of this red, flanked by vanilla, toasty oak, mineral and tobacco elements. There is a beam of ripe fruit and dusty tannins right through the long finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2028. 5,000 cases imported. |
|||||||||
|
|
Tuscany | 2 | 94 (WS) |
Inc. VAT
£225.64 |
|||||
Wine Spectator (94)A harmonious red, offering an expression of cherry, blackberry and floral aromas and flavors offset by a vibrant, well-integrated structure. Shows iron, tobacco, smoke and a hint of wild herbs, which weigh in as this evolves on the palate toward a lingering aftertaste. Delivers finesse and energy. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2024 through 2038. 5,000 cases imported. |
|||||||||
|
|
Tuscany | 1 | 95 (WS) |
Inc. VAT
£276.64 |
|||||
Wine Spectator (95)A sleek, elegant red, with fine purity to the aromas of cherry, black currant, iron, olive and tobacco. Shows new oak on the palate, lending both spiciness and structure offset by ample fruit and texture. Ends with a balanced, complex finish. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through 2047. 5,000 cases imported. |
|||||||||
|
|
Tuscany | 45 | 94+ (WA) |
Inc. VAT
£247.24 |
|||||
Wine Advocate (94+)This is one of the big surprises of this tasting and ultimately represents one of the best buys in the entire extended Marchesi Antinori portfolio. The 2021 Chianti Classico Riserva Tenuta Tignanello Marchese Antinori shares the DNA of Tignanello. It is Sangiovese kissed with small parts of Cabernet Sauvignon and Merlot. Of course, the wine is more accessible and open compared to Tignanello, and spiritually, this wine is a Chianti Classico. By that I mean that the elegant minerality of these soils and the sunny flavors of its environs are the determining characteristics. You get wildflower, iris, tart fruit and plum. The wine's enhanced mineral character, with dusty white rock, is what adds lasting complexity and depth. |
|||||||||
|
|
Tuscany | 50 | - |
Inc. VAT
£194.69 |
|||||
|
|
Tuscany | 10 | - |
Inc. VAT
£264.29 |
|||||
|
|
Tuscany | 5 | 88 (VN) |
Inc. VAT
£405.64 |
|||||
Vinous (88)Freshly cut flowers, sweet spices and dark red cherries are all woven together in the 2011 Chianti Classico Gran Selezione Castello di Brolio. Layered and silky on the palate, the 2011 offers good balance, even if the oak is a bit pronounced. Overall, this is a solid, if not particularly exciting wine. The Gran Selezione designation appears only on the back label, which strikes me as a curious choice. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
Inc. VAT
£312.04 |
|||||
James Suckling (97)There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish. Drink from 2024. |
|||||||||
|
|
Tuscany | 1 | 96 (JS) |
Inc. VAT
£103.61 |
|||||
James Suckling (96)A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025. |
|||||||||
|
|
Tuscany | 1 | 96 (JS) |
Inc. VAT
£307.24 |
|||||
James Suckling (96)A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025. |
|||||||||
|
|
Tuscany | 2 | 89 (VN) |
Inc. VAT
£574.84 |
|||||
Vinous (89)The 2015 Chianti Classico Gran Selezione CeniPrimo offers brilliant aromatics, sculpted fruit and a good bit of persistence, but like all of these wines, it is ultimately dominated by a cold, overly technical feel. Crushed rocks, mint, pine and spice all add nuance to a core of red cherry fruit. There is plenty of potential here, if the veneer ever comes off. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
Inc. VAT
£509.63 |
|||||
James Suckling (99)A beautiful nose with tangerine peel, strawberries, rose petals, boysenberries, cranberries, red plums, red cherries and dark spices. Very grainy and refined on the palate with a real kick from the orange-rind undertones that permeate the entire palate. Tiptoes like a tightrope walker between power and finesse and executes its mission nearly to perfection. Drink now or hold. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
Inc. VAT
£156.41 |
|||||
James Suckling (99)This has an intensely perfumed nose of lavender, sandalwood, dried cherries, blueberries, creme de cassis, bay leaves, walnuts and stones. Full-bodied with polished, well-integrated tannins and a layered, silky and concentrated core of spiced and herbed fruit. Long. Intense. Fantastic already, but try in 2024. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
Inc. VAT
£387.64 |
|||||
James Suckling (99)This has an intensely perfumed nose of lavender, sandalwood, dried cherries, blueberries, creme de cassis, bay leaves, walnuts and stones. Full-bodied with polished, well-integrated tannins and a layered, silky and concentrated core of spiced and herbed fruit. Long. Intense. Fantastic already, but try in 2024. |
|||||||||
|
|
Tuscany | 9 | 97 (JS) |
Inc. VAT
£529.24 |
|||||
James Suckling (97)A beautiful nose that shows dark plums, vanilla, tar, tobacco and spices. Full-bodied and very powerful with punchy tannins, but some real integration to the agile fruit and acidity. The complexity and depth at the end is breathtaking. Drink from 2023. |
|||||||||
|
|
Tuscany | 7 | 98 (JS) |
Inc. VAT
£282.02 |
|||||
James Suckling (98)This is sensational, with ultra fine tannins that melt into the wine. Such intense and beautiful fruit with cherries, peaches and lightly candied cherries. Some citrus, too. Very soft and creamy with wonderful polish. Beautiful center palate and a lovely finish. A song in the bottle. A little tight now. Hard to wait, but give it two or three years to open. |
|||||||||
|
|
Tuscany | 1 | 97+ (WA) |
Inc. VAT
£358.84 |
|||||
Wine Advocate (97+)The Barone Ricasoli 2019 Chianti Classico Gran Selezione Colledilà exudes an elegant fruit profile, but the wine is not without significant intensity and concentration too. With Sangiovese from clayey limestone soils rich in calcium carbonate and poor in organic matter, this wine also boasts that beautiful minerality that we saw in the others. Delicate berry fruit cedes to crushed oyster shell, dark spice and campfire ash. To the palate, the wine is high, firm and long. |
|||||||||
|
|
Tuscany | 4 | 90 (VN) |
Inc. VAT
£529.24 |
|||||
Vinous (90)The 2015 Chianti Classico Gran Selezione Roncicone is ample, creamy and expansive. Spice, dried flowers and crushed rocks add aromatic nuance. The potential for the Roncicone to be a wine of distinction is evident, but in this vintage, it just feels imprisoned by an overly technical approach. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
Inc. VAT
£325.24 |
|||||
James Suckling (98)I love the purity of fruit to this Gran Selezione that shows hibiscus, orange peel, violets, lavender, early grey tea, cloves, tobacco and wet earth. Elegant and flowing with lithe yet structured tannins, intensely refreshing acidity and a long, complex finish. Superb sangiovese. Drink from 2023. |
|||||||||
|
|
Tuscany | 1 | 98+ (WA) |
Inc. VAT
£408.04 |
|||||
Wine Advocate (98+)This is my favorite wine among this group of new releases from Barone Ricasoli. The 2019 Chianti Classico Gran Selezione Castello di Brolio Roncicone reflects soils that are rich in shells and marine fossils. These conditions deliver sharpness and focus with beautiful minerality, both salty and chalky. To the eye, this textbook Sangiovese is lean and elegant. The bouquet is finessed and layered with wild cherry, mint, blue flower and blood orange. There is an element of rustiness as well, and the mouthfeel is polished and extremely fine. The tannins melt away. Francesco Ricasoli assures me that he and his team "have learned to work the grape." I'd certainly say so. These are stunning results. |
|||||||||
|
|
Tuscany | 6 | - |
Inc. VAT
£483.89 |
|||||
|
An exemplar of Tuscan winemaking prowess, the Bossi Chianti Classico Gran Selezione 2019 is a captivating expression of its terroir. Produced by the illustrious Castello dei Rampolla estate, a pioneer in biodynamic farming, this Chianti Classico is made predominantly from Sangiovese grapes cultivated in the heart of Tuscany’s Chianti region. Esteemed for their meticulous process, the estate matures the wine for 18 months in French oak barrels, resulting in beautifully integrated tannins and harmonious complexity. This stellar 2019 vintage is lauded for its fragrant nuances of ripe cherry, wild herbs, with hints of earthy truffle underpinning the nose. The palate is elegantly balanced, revealing layers of red fruit intermingling with spicy tobacco and vanillin nuances, sustained by a riveting acidity. In a triumphant fusion of tradition and innovation, the Bossi Chianti Classico Gran Selezione 2019 testifies to the extraordinary vinous potential of this prestigious Italian appellation. A perfect companion to gourmet cuisine. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 5 | 94 (JS) |
In Bond
£312.00 |
|||||
James Suckling (94)Aromas of violets, blueberries and hints of minerals. Walnut shell, too. Full body, chewy tannins and a savory finish. Brilliant and structured. Big wine. Drink or hold. |
|||||||||
|
|
Tuscany | 1 | 94 (VN) |
In Bond
£239.99 |
|||||
Vinous (94)The 2013 Chianti Classico Gran Selezione Badia a Passignano is remarkable wine in many ways. For starters, the 2013 is the first vintage of the Badia a Passignano done entirely in cask and in a more refined style than was the norm in the past, when this wine was rather bombastic. Outrageously beautiful, vivid and voluptuous, the wine is dark and enveloping, with tons of character and remarkable finesse. To be sure, this site will always produce ample, broad wines, but the 2013 is also incredibly elegant. |
|||||||||
|
|
Tuscany | 2 | 94 (VN) |
In Bond
£310.00 |
|||||
Vinous (94)The 2015 Chianti Classico Gran Selezione Badia a Passignano is a terrific example of how responsive Sangiovese can be to site. Here, the flavors are darker and richer, while at the same time the wine possesses a level of textural resonance and breadth that distinguishes it from the more linear wines Antinori makes at the Tignanello vineyard. Black cherry, plum, lavender, spice and menthol fill out the wine's frame effortlessly. This is another stellar wine from Antinori. |
|||||||||
|
|
Tuscany | 2 | 96 (JS) |
In Bond
£186.00 |
|||||
James Suckling (96)This is a wonderful pure sangiovese with wet earth, mushrooms, pine and cedar with black cherries. Full body. Dense and layered with ripe tannins, yet there’s vivid and energetic acidity. It drives to the end and pulls you in. Top stuff. Drink or hold. |
|||||||||
|
|
Tuscany | 2 | 95 (JS) |
In Bond
£199.99 |
|||||
James Suckling (95)This is a really beautiful red with cherry, blackberry, violet and chocolate character. Full and layered, yet it remains linear and bright, with an energetic finish. So drinkable now, but better in 2024. |
|||||||||
|
|
Tuscany | 17 | 92 (VN) |
In Bond
£301.00 |
|||||
Vinous (92)The 2019 Chianti Classico Gran Selezione Badia a Passignano is packed with inky dark fruit, chocolate, spice, leather and incense. Opulent and flamboyant to the core, the 2019 speaks in a loud, brash voice. There's a ton of richness, but less in the way of finesse. After many years of tasting this wine, I have to conclude the Badia is never going to be a particularly refined Chianti Classico. It's just not in its DNA. |
|||||||||
|
|
Tuscany | 5 | - |
In Bond
£303.00 |
|||||
|
|
Tuscany | 5 | 90 (VN) |
In Bond
£351.00 |
|||||
Vinous (90)Dark garnet with ruby highlights. Spicy oak notes on the nose. Plum fruit along with some light cabernet blackcurrant on the penetrating palate. Savory and elegant in flavor, with lovely ripe fruit; fresh and focused, with considerable finesse. Finishes long and silky. |
|||||||||
|
|
Tuscany | 2 | 94 (JS) |
In Bond
£312.00 |
|||||
James Suckling (94)A tight, fruity red with black-cherry and blueberry aromas and flavors. It’s full-bodied with chewy yet fine-grained tannins. Love the polish and focus. Driven and linear. Drink after 2021. |
|||||||||
|
|
Tuscany | 2 | 93 (WS) |
In Bond
£178.00 |
|||||
Wine Spectator (93)Cherry, black currant and raspberry flavors are at the heart of this red, flanked by vanilla, toasty oak, mineral and tobacco elements. There is a beam of ripe fruit and dusty tannins right through the long finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2028. 5,000 cases imported. |
|||||||||
|
|
Tuscany | 2 | 94 (WS) |
In Bond
£172.00 |
|||||
Wine Spectator (94)A harmonious red, offering an expression of cherry, blackberry and floral aromas and flavors offset by a vibrant, well-integrated structure. Shows iron, tobacco, smoke and a hint of wild herbs, which weigh in as this evolves on the palate toward a lingering aftertaste. Delivers finesse and energy. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2024 through 2038. 5,000 cases imported. |
|||||||||
|
|
Tuscany | 1 | 95 (WS) |
In Bond
£214.50 |
|||||
Wine Spectator (95)A sleek, elegant red, with fine purity to the aromas of cherry, black currant, iron, olive and tobacco. Shows new oak on the palate, lending both spiciness and structure offset by ample fruit and texture. Ends with a balanced, complex finish. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through 2047. 5,000 cases imported. |
|||||||||
|
|
Tuscany | 45 | 94+ (WA) |
In Bond
£190.00 |
|||||
Wine Advocate (94+)This is one of the big surprises of this tasting and ultimately represents one of the best buys in the entire extended Marchesi Antinori portfolio. The 2021 Chianti Classico Riserva Tenuta Tignanello Marchese Antinori shares the DNA of Tignanello. It is Sangiovese kissed with small parts of Cabernet Sauvignon and Merlot. Of course, the wine is more accessible and open compared to Tignanello, and spiritually, this wine is a Chianti Classico. By that I mean that the elegant minerality of these soils and the sunny flavors of its environs are the determining characteristics. You get wildflower, iris, tart fruit and plum. The wine's enhanced mineral character, with dusty white rock, is what adds lasting complexity and depth. |
|||||||||
|
|
Tuscany | 50 | - |
In Bond
£143.00 |
|||||
|
|
Tuscany | 10 | - |
In Bond
£201.00 |
|||||
|
|
Tuscany | 5 | 88 (VN) |
In Bond
£322.00 |
|||||
Vinous (88)Freshly cut flowers, sweet spices and dark red cherries are all woven together in the 2011 Chianti Classico Gran Selezione Castello di Brolio. Layered and silky on the palate, the 2011 offers good balance, even if the oak is a bit pronounced. Overall, this is a solid, if not particularly exciting wine. The Gran Selezione designation appears only on the back label, which strikes me as a curious choice. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
In Bond
£244.00 |
|||||
James Suckling (97)There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish. Drink from 2024. |
|||||||||
|
|
Tuscany | 1 | 96 (JS) |
In Bond
£81.00 |
|||||
James Suckling (96)A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025. |
|||||||||
|
|
Tuscany | 1 | 96 (JS) |
In Bond
£240.00 |
|||||
James Suckling (96)A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025. |
|||||||||
|
|
Tuscany | 2 | 89 (VN) |
In Bond
£463.00 |
|||||
Vinous (89)The 2015 Chianti Classico Gran Selezione CeniPrimo offers brilliant aromatics, sculpted fruit and a good bit of persistence, but like all of these wines, it is ultimately dominated by a cold, overly technical feel. Crushed rocks, mint, pine and spice all add nuance to a core of red cherry fruit. There is plenty of potential here, if the veneer ever comes off. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
£414.00 |
|||||
James Suckling (99)A beautiful nose with tangerine peel, strawberries, rose petals, boysenberries, cranberries, red plums, red cherries and dark spices. Very grainy and refined on the palate with a real kick from the orange-rind undertones that permeate the entire palate. Tiptoes like a tightrope walker between power and finesse and executes its mission nearly to perfection. Drink now or hold. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
£125.00 |
|||||
James Suckling (99)This has an intensely perfumed nose of lavender, sandalwood, dried cherries, blueberries, creme de cassis, bay leaves, walnuts and stones. Full-bodied with polished, well-integrated tannins and a layered, silky and concentrated core of spiced and herbed fruit. Long. Intense. Fantastic already, but try in 2024. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
£307.00 |
|||||
James Suckling (99)This has an intensely perfumed nose of lavender, sandalwood, dried cherries, blueberries, creme de cassis, bay leaves, walnuts and stones. Full-bodied with polished, well-integrated tannins and a layered, silky and concentrated core of spiced and herbed fruit. Long. Intense. Fantastic already, but try in 2024. |
|||||||||
|
|
Tuscany | 9 | 97 (JS) |
In Bond
£425.00 |
|||||
James Suckling (97)A beautiful nose that shows dark plums, vanilla, tar, tobacco and spices. Full-bodied and very powerful with punchy tannins, but some real integration to the agile fruit and acidity. The complexity and depth at the end is breathtaking. Drink from 2023. |
|||||||||
|
|
Tuscany | 7 | 98 (JS) |
In Bond
£227.00 |
|||||
James Suckling (98)This is sensational, with ultra fine tannins that melt into the wine. Such intense and beautiful fruit with cherries, peaches and lightly candied cherries. Some citrus, too. Very soft and creamy with wonderful polish. Beautiful center palate and a lovely finish. A song in the bottle. A little tight now. Hard to wait, but give it two or three years to open. |
|||||||||
|
|
Tuscany | 1 | 97+ (WA) |
In Bond
£283.00 |
|||||
Wine Advocate (97+)The Barone Ricasoli 2019 Chianti Classico Gran Selezione Colledilà exudes an elegant fruit profile, but the wine is not without significant intensity and concentration too. With Sangiovese from clayey limestone soils rich in calcium carbonate and poor in organic matter, this wine also boasts that beautiful minerality that we saw in the others. Delicate berry fruit cedes to crushed oyster shell, dark spice and campfire ash. To the palate, the wine is high, firm and long. |
|||||||||
|
|
Tuscany | 4 | 90 (VN) |
In Bond
£425.00 |
|||||
Vinous (90)The 2015 Chianti Classico Gran Selezione Roncicone is ample, creamy and expansive. Spice, dried flowers and crushed rocks add aromatic nuance. The potential for the Roncicone to be a wine of distinction is evident, but in this vintage, it just feels imprisoned by an overly technical approach. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
In Bond
£255.00 |
|||||
James Suckling (98)I love the purity of fruit to this Gran Selezione that shows hibiscus, orange peel, violets, lavender, early grey tea, cloves, tobacco and wet earth. Elegant and flowing with lithe yet structured tannins, intensely refreshing acidity and a long, complex finish. Superb sangiovese. Drink from 2023. |
|||||||||
|
|
Tuscany | 1 | 98+ (WA) |
In Bond
£324.00 |
|||||
Wine Advocate (98+)This is my favorite wine among this group of new releases from Barone Ricasoli. The 2019 Chianti Classico Gran Selezione Castello di Brolio Roncicone reflects soils that are rich in shells and marine fossils. These conditions deliver sharpness and focus with beautiful minerality, both salty and chalky. To the eye, this textbook Sangiovese is lean and elegant. The bouquet is finessed and layered with wild cherry, mint, blue flower and blood orange. There is an element of rustiness as well, and the mouthfeel is polished and extremely fine. The tannins melt away. Francesco Ricasoli assures me that he and his team "have learned to work the grape." I'd certainly say so. These are stunning results. |
|||||||||
|
|
Tuscany | 6 | - |
In Bond
£384.00 |
|||||
|
An exemplar of Tuscan winemaking prowess, the Bossi Chianti Classico Gran Selezione 2019 is a captivating expression of its terroir. Produced by the illustrious Castello dei Rampolla estate, a pioneer in biodynamic farming, this Chianti Classico is made predominantly from Sangiovese grapes cultivated in the heart of Tuscany’s Chianti region. Esteemed for their meticulous process, the estate matures the wine for 18 months in French oak barrels, resulting in beautifully integrated tannins and harmonious complexity. This stellar 2019 vintage is lauded for its fragrant nuances of ripe cherry, wild herbs, with hints of earthy truffle underpinning the nose. The palate is elegantly balanced, revealing layers of red fruit intermingling with spicy tobacco and vanillin nuances, sustained by a riveting acidity. In a triumphant fusion of tradition and innovation, the Bossi Chianti Classico Gran Selezione 2019 testifies to the extraordinary vinous potential of this prestigious Italian appellation. A perfect companion to gourmet cuisine. |
|||||||||
