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A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. 1,700 cases imported. -BS
Drinking Window: 2009 - 2025
Review Date: 31st July 2006
A mature, honeyed nose shows how rich and open this beautiful wine is. It is rich and toasty, with layers of citrus and very ripe, almost honeyed, fruit. It is lively and fresh, with excellent structure. Ready to drink.
Drinking Window: 2009 - 2025
Review Date: 1st November 2006
The 1995 Krug is gorgeous. I chose it because one of my guests loves Krug and I thought the 1995 would have the right amount of complexity to pair beautifully with the smokiness in Saison’s caviar. Although the 1995 Krug is not a truly epic wine, it is in a sweet spot right now.
Drinking Window: 2018 - 2023
Reviewer Name: Antonio Galloni
Review Date: 1st December 2018
I have a preference for the 1995 Brut Vintage, as it shows quite a bit more freshness and verve than the 1998. Mint, dried flowers, truffles and bright fruit are some of the nuances that flow from this precise, focused Champagne. The vibrant, refreshing finish makes it impossible to resist a second taste. Among recent vintages, the 1996 has rightly received a ton of attention here, while the 1995 is likely to remain an insider’s wine that is available at more favorable pricing.
Reviewer Name: Antonio Galloni
Review Date: 23rd December 2010
welcomed us to the Four Seasons courtesy of Krug, and it was clean and crisp, fresh and pleasant but lighter than expected. There was good balance in the mouth and a touch of meat to go with its tangy Krug flavors
Drinking Window: 2009 - 2025
