The Great Champagne ‘Short Squeez



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The Great Champagne ‘Short Squeez

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Year (Old)
Year (New)
Product Name Region Qty Score Price
Champagne 1 98 (VN)
Inc. VAT
£1,441.24
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Vinous (98)

The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today.
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Champagne 1 99 (JS)
Inc. VAT
£1,387.24
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James Suckling (99)

It's striking that is as fresh as it is given the ten years in the cellars. It has a fine citrus nose with plenty of lemons, grapefruit and yellow chalky notes, not to mention some lighter floral elements. The palate is super dry (dosage at 3-4g), and there's a silky, sherbet-like texture that makes this smooth fine and long. The citrus flavors give way to the surging acidity and the finish twists very slowly through to lightly toasted cashew nuts mingled with complex fruit and citrus flavors. Disgorged October 22, 2013.
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Champagne 1 20 (JR)
Inc. VAT
£1,387.22
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Jancis Robinson (20)

Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely!
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Product Name Region Qty Score Price
Champagne 1 98 (VN)
In Bond
£1,185.00
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Vinous (98)

The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today.
More Info
Champagne 1 99 (JS)
In Bond
£1,140.00
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James Suckling (99)

It's striking that is as fresh as it is given the ten years in the cellars. It has a fine citrus nose with plenty of lemons, grapefruit and yellow chalky notes, not to mention some lighter floral elements. The palate is super dry (dosage at 3-4g), and there's a silky, sherbet-like texture that makes this smooth fine and long. The citrus flavors give way to the surging acidity and the finish twists very slowly through to lightly toasted cashew nuts mingled with complex fruit and citrus flavors. Disgorged October 22, 2013.
More Info
Champagne 1 20 (JR)
In Bond
£1,148.00
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Jancis Robinson (20)

Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely!
More Info
In Bond
Inc. VAT

Products

(3)

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3 Products

Name
Price Low
Price High
Year (Old)
Year (New)
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