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    Hudelot-Noëllat

    About Domaine Hudelot-Noellat

    The legendary Domaine Hudelot-Noëllat is currently under the magnetic leadership of Charles Van Canneyt, grandson of founder Alain Hudëlot-Noellat. 

     

    One of the truly great names of Burgundy, Domaine Hudelot-Noëllat can trace its founding back to the (relatively) recent marriage of Alain Hudelot and Odile Noëllat in 1964. Combining not just their surnames, but their ancestral vineyard holdings also, one of the great producers of the vinous world was born quite romantically. 

     

    The Winemaker

    Charles Van Canneyt is a dynamically young winemaker in the region, hailed as something of a prodigy ever since he took up the mantel of his family estate from his grandfather Alain. Having completed his formal training at Dijon University, Charles began to assist at Hudelot-Noëllat for a number of years alongside the watchful and diligent consultant Vincent Meunier, who very much remains the family’s lieutenant, before taking over in 2008. 

     

    The Vineyards

    One would be hard-pressed to imagine a better Domaine to inherit. Naturally, names such as DRC and Rousseau may rightly come to mind, but Hudelot-Noëllat is every bit as desirable a birthright. A five-hectare parcel of some of the finest Grands Crus in Vosne-Romanée represents the pinnacle of Van Canneyt’s holdings – chief amongst which is his Richebourg and Romanée-St-Vivant.



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    26 Products

    Name
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    Year (Old)
    Year (New)
    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 2 -
    Inc. VAT
    £1,155.85
    View
    Burgundy 1 93 (VN (ST))
    Inc. VAT
    £2,673.89
    View

    Vinous - Stephen Tanzer (93)

    Dark red. Deep blackberry and candied plum aromas give an impression of perfect ripeness. Silky-smooth on the palate, with strikingly pure and vibrant flavors of sweet blackberry and cassis. Gains ripeness on the finish, which features seemingly invisible tannins and outstanding length. Here's another '02 that's utterly delicious now but will be even better for more cellaring.
    More Info
    Burgundy 2 95 (DC)
    Inc. VAT
    £782.42
    View

    Decanter (95)

    Hudelot-Noëllat's 0.8ha holding is made up of two parcels, both of them in the best bit of the Grand Cru. Aged in 40% new wood, this is a not a blockbuster style by any means, emphasising freshness, balance and harmony instead. Floral, racy and supple, it has well-integrated 40% new wood, some vanilla spice and a poised, elegant finish.
    More Info
    Burgundy 2 95-98 (IB)
    Inc. VAT
    £604.40
    View

    Jasper Morris Inside Burgundy (95-98)

    (5 Star Wine) 8.5 barrels instead of 13. Dense, black purple here, nose suggests depth power and quality without detail. This is really fine on the palate with a starburst of energy, not too ripe at all with some raspberry essence taking the lead. Tannins and acidity in perfect balance, properly persistent. Very fine this year!
    More Info
    Burgundy 1 94-96 (VN)
    Inc. VAT
    £1,505.54
    View

    Vinous (94-96)

    The 2020 Clos de Vougeot Grand Cru has a very well-defined bouquet, quite mineral-driven with crushed rock and pressed iris flower combined with dark cherry fruit. The palate is medium-bodied with supple tannins, fine acidity, very focused with quite a strict and saline finish. There is a sense of class here and it has the substance to age well in bottle.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. VAT
    £1,509.14
    View

    Vinous (93-95)

    The 2021 Clos de Vougeot Grand Cru is quite open and aromatic on the nose with bright red and black fruit, iris flower and touches of blue fruit. The palate is beautifully balanced with a very fine bead of acidity, blood orange and savoury notes. Quite good backbone here, a Clos de Vougeot that deserves cellaring.
    More Info
    Burgundy 1 94-96 (IB)
    Inc. VAT
    £1,509.14
    View

    Jasper Morris Inside Burgundy (94-96)

    A vivid mid purple. The bouquet suggests some concentration but a youthful hiding of the detail. On the palate, this is clearly extremely well-constructed and the deep red fruit fills the mouth. Tannins are fine boned, and there is enough acidity. Let this age quietly for a decade and a fine Clos V will emerge. Drink from 2032-2040.
    More Info
    Burgundy 1 94+ (VN)
    Inc. VAT
    £6,054.04
    View

    Vinous (94+)

    Medium red. Pungent perfume of blood orange, licorice and herbs, lifted by a floral topnote. Tactile but backward, with terrific lift and perfume to the raspberry and crushed fruit flavors. The terrific rising finish displays great energy and a wonderfully light touch. Really stains the palate. With aeration, a deeper smoky, earthy tang and more adamant minerality emerged. A beauty, but lay it down for at least seven or eight years.
    More Info
    Burgundy 1 96+ (VN)
    Inc. VAT
    £9,908.44
    View

    Vinous (96+)

    (13.8% alcohol with a bit of chaptalization, according to winemaker Charles Van Canneyt): Deep, full red. Very recent but pure nose eventually reveals scents of musky wild red fruits and smoky, stony minerality; a real essence of Burgundy. Deep and thick on the palate; dense with extract and utterly smooth too but with explosive energy suggesting that this wine will repay long aging. Finishes with outstanding rising smoky persistence and powerful stony minerality. These 2010s, bottled in February of 2012, display extraordinary digestibility.
    More Info
    Burgundy 1 93-96 (VN (ST))
    Inc. VAT
    £8,061.64
    View

    Vinous - Stephen Tanzer (93-96)

    (vinified with some whole clusters, but a lower percentage than was used to make the RSV and Clos Vougeot): Medium red, a bit less saturated than the RSV. Reticent but rather wild aromas of red berries, smoky underbrush and caraway seed. Sweet and smooth in the mouth; larger than the RSV but less demonstrative and complex today in spite of possessing very good energy. Most impressive today on the rising, palate-staining finish, which features terrific grip and serious spine for two or three decades of aging. Fairly powerful for a wine from this producer, particularly given the essentially gentle style of the year.
    More Info
    Burgundy 1 98 (DC)
    Inc. VAT
    £4,102.82
    View

    Decanter (98)

    This 0.29ha parcel was planted (or replanted) in two stages - the 1930s and 1978 - so it has a high average age but plenty of concentration and complexity. It's one of my red wines of the vintage in 2017, with a heavenly perfume, lovely wild strawberry and summer orchard scents, fine-grained tannins, some sweet spices and refreshing minerality. Stunning.
    More Info
    Burgundy 1 97 (VN)
    Inc. VAT
    £4,022.42
    View

    Vinous (97)

    The 2018 Richebourg Grand Cru has a very intense, well-defined bouquet of blackberry and cassis aromas, hints of eucalyptus coming through with time; this is absolutely irresistible. The palate is very well balanced with fine delineation and poise and shows a subtle marine influence. Superb.
    More Info
    Burgundy 1 96-98 (VN)
    Inc. VAT
    £6,255.62
    View

    Vinous (96-98)

    The 2019 Richebourg Grand Cru is much more backward on the nose compared to the outgoing Romanée-Saint-Vivant, offering dark berry fruit, cold wet limestone, briar and hints of iris flower, but showing fabulous delineation. The palate is medium-bodied with filigreed tannins framing extraordinary pure black fruit suffused with even more mineralité than the aforementioned RSV. It fans out wonderfully on the finish and asserts its authority over the rest of Hudelot-Noëllat’s portfolio. Brilliant.
    More Info
    Burgundy 1 95-97 (VN)
    Inc. VAT
    £2,423.05
    View

    Vinous (95-97)

    The 2021 Richebourg Grand Cru has a beautifully defined bouquet that is focused and vivacious, very complex, quite floral in style and actually like Romanée-Saint-Vivant. The palate is medium-bodied with fine tannins, crisp and edgy, very saline with a persistent finish. This seems to unfold with each swirl of the glass, yet you can tell there is hidden depth to this Richebourg that time will reveal. This is pure class.
    More Info
    Burgundy 1 -
    Inc. VAT
    £1,562.40
    View
    Burgundy 1 93 (VN)
    Inc. VAT
    £1,103.05
    View

    Vinous (93)

    Deep, bright red-ruby. Dark raspberry, licorice, violet and minerals on the vibrant nose and palate. Moderately sweet, dense and sappy, with a saline impression of soil giving shape to the silky, mouthfilling flavors. A wonderfully creamy expression of terroir, with a very long, rising finish that juxtaposes floral lift and energy with deeper-pitched coffee and underbrush elements.
    More Info
    Burgundy 1 93 (VN (ST))
    Inc. VAT
    £1,145.60
    View

    Vinous - Stephen Tanzer (93)

    Good medium red. Highly perfumed nose combines raspberry, strawberry, cocoa powder, white pepper, blood orange and a resiny headshop spiciness. Pungent, complex and weightless; a wonderfully lively, delicate wine with sneaky intensity and superb penetrating energy and lift. Finishes dry and understated. Suave rather than large. My recorked bottle lost some verve with 24 hours, suggesting that this wine is probably best for mid-term drinking-say, beginning in five years. But that brilliant nose can't be duplicated anywhere outside the northern C o te de Nuits. Van Canneyt told me he doesn't consider 2007 to be a great year for this domain and that he prefers the 2008s for their depth of fruit and texture.
    More Info
    Burgundy 1 93+ (VN)
    Inc. VAT
    £1,199.05
    View

    Vinous (93+)

    Medium red. Musky, soil-driven aromas of mocha, licorice, spices, soy sauce and flowers. Sweet, plush, rich and very ripe, but with plenty of energy to the cocoa powder, loam and spice flavors. The impressive, slowly building finish shows a distinctly saline character and a positive dryness. A fascinating wine of terroir, in need of patience.
    More Info
    Burgundy 1 93+ (VN)
    Inc. VAT
    £8,580.29
    View

    Vinous (93+)

    Medium red. Musky, soil-driven aromas of mocha, licorice, spices, soy sauce and flowers. Sweet, plush, rich and very ripe, but with plenty of energy to the cocoa powder, loam and spice flavors. The impressive, slowly building finish shows a distinctly saline character and a positive dryness. A fascinating wine of terroir, in need of patience.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. VAT
    £8,061.64
    View

    Vinous (93-95)

    (13.8% alcohol) Good full medium red. Very closed but deep nose hints at wild raspberry. Large-scaled, rich and sweet, with terrific creamy depths even if it's not yet expressing itself. Boasts the greatest volume of these 2009s but still rather unformed. Best today on the very long finish, where ripe tannins are smothered in fruit.
    More Info
    Burgundy 1 92-95 (VN (ST))
    Inc. VAT
    £5,119.24
    View

    Vinous - Stephen Tanzer (92-95)

    (25% vendange entier): Good bright, full red. Complex, inviting nose combines raspberry, rose petal and orange zest. Intensely flavored and sharply delineated, showing excellent lift and verve to its red fruit and soil flavors. An element of medicinal red cherry and emerging minerality suggest that this silky, deep wine will enjoy a graceful evolution in bottle. Finishes with substantial ripe tannins and lovely rising perfume. With time in the glass, this wine demonstrated its firm spine more clearly.
    More Info
    Burgundy 1 97 (TA)
    Inc. VAT
    £3,236.42
    View

    Tim Atkin MW (97)

    One parcel of very old vines supplies the grapes for this wine. Charles van Cannety added back 40% of the stems after he forgot to do whole bunch fermentation and it's brought a peppery lift to the wine. Spicy, sappy and complex, it shows the classic plumpness and fruit forwardness of Romanée-St-Vivant and very polished tannins.
    More Info
    Burgundy 2 97 (WA)
    Inc. VAT
    £2,961.62
    View

    Wine Advocate (97)

    I knew that the 2014 Romanée-Saint-Vivant Grand Cru would be great when I tasted it from barrel last year...but not this great. It has a wonderful, tensile bouquet that just seems to sparkle. The fruit is so crystalline and laden with energy and mineralité that you almost have to sit down! The palate is surfeit with energy, the fruit perhaps a little darker than in barrel with white pepper, spices towards the almost Richebourg-like finish. Tasting them side-by-side, I would err for this over the Richebourg - it is a magnificent wine from Charles van Canneyt.
    More Info
    Burgundy 1 97 (DC)
    Inc. VAT
    £3,027.62
    View

    Decanter (97)

    This 1920 parcel is situated in the northern part of the Romanée-St-Vivant grand cru, very close to Domaine de la Romanée-Conti's holdings - and it's often a match for that wine. It's detailed, lacy and refreshing, with adroitly integrated 50% new wood and layers of red cherry, raspberry and red plum fruit. It has focussed acidity and palate-caressing tannins. Effortlessly complex.
    More Info
    Burgundy 1 97 (VN)
    Inc. VAT
    £4,083.62
    View

    Vinous (97)

    The 2018 Romanée-Saint-Vivant Grand Cru has a very candied, aniseed-tinged bouquet that contains impressive intensity. The palate is medium-bodied with saturated tannins, lovely orange-zest infused red fruit, gentle but insistent grip with an arresting, white pepper/spicy finish that leaves the tongue tingling. Impressive and delicious, though it will need cellaring. Tasted blind at the Burgfest 2018 red tasting.
    More Info
    Burgundy 1 96-98 (VN)
    Inc. VAT
    £7,324.84
    View

    Vinous (96-98)

    The 2020 Romanée-Saint-Vivant Grand Cru has a very harmonious bouquet with dark cherries, blueberry, crushed violet and a touch of star anis. Very complex, the mineralité really coming through with time. The palate is medium-bodied with satin-like tannins, sleek and smooth yet with real depth and a mind-boggling amount of purity. Fabulous.
    More Info
    Product Name Region Qty Score Price
    Burgundy 2 -
    In Bond
    £960.00
    View
    Burgundy 1 93 (VN (ST))
    In Bond
    £2,209.00
    View

    Vinous - Stephen Tanzer (93)

    Dark red. Deep blackberry and candied plum aromas give an impression of perfect ripeness. Silky-smooth on the palate, with strikingly pure and vibrant flavors of sweet blackberry and cassis. Gains ripeness on the finish, which features seemingly invisible tannins and outstanding length. Here's another '02 that's utterly delicious now but will be even better for more cellaring.
    More Info
    Burgundy 2 95 (DC)
    In Bond
    £644.00
    View

    Decanter (95)

    Hudelot-Noëllat's 0.8ha holding is made up of two parcels, both of them in the best bit of the Grand Cru. Aged in 40% new wood, this is a not a blockbuster style by any means, emphasising freshness, balance and harmony instead. Floral, racy and supple, it has well-integrated 40% new wood, some vanilla spice and a poised, elegant finish.
    More Info
    Burgundy 2 95-98 (IB)
    In Bond
    £501.00
    View

    Jasper Morris Inside Burgundy (95-98)

    (5 Star Wine) 8.5 barrels instead of 13. Dense, black purple here, nose suggests depth power and quality without detail. This is really fine on the palate with a starburst of energy, not too ripe at all with some raspberry essence taking the lead. Tannins and acidity in perfect balance, properly persistent. Very fine this year!
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    £1,245.00
    View

    Vinous (94-96)

    The 2020 Clos de Vougeot Grand Cru has a very well-defined bouquet, quite mineral-driven with crushed rock and pressed iris flower combined with dark cherry fruit. The palate is medium-bodied with supple tannins, fine acidity, very focused with quite a strict and saline finish. There is a sense of class here and it has the substance to age well in bottle.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    £1,248.00
    View

    Vinous (93-95)

    The 2021 Clos de Vougeot Grand Cru is quite open and aromatic on the nose with bright red and black fruit, iris flower and touches of blue fruit. The palate is beautifully balanced with a very fine bead of acidity, blood orange and savoury notes. Quite good backbone here, a Clos de Vougeot that deserves cellaring.
    More Info
    Burgundy 1 94-96 (IB)
    In Bond
    £1,248.00
    View

    Jasper Morris Inside Burgundy (94-96)

    A vivid mid purple. The bouquet suggests some concentration but a youthful hiding of the detail. On the palate, this is clearly extremely well-constructed and the deep red fruit fills the mouth. Tannins are fine boned, and there is enough acidity. Let this age quietly for a decade and a fine Clos V will emerge. Drink from 2032-2040.
    More Info
    Burgundy 1 94+ (VN)
    In Bond
    £5,029.00
    View

    Vinous (94+)

    Medium red. Pungent perfume of blood orange, licorice and herbs, lifted by a floral topnote. Tactile but backward, with terrific lift and perfume to the raspberry and crushed fruit flavors. The terrific rising finish displays great energy and a wonderfully light touch. Really stains the palate. With aeration, a deeper smoky, earthy tang and more adamant minerality emerged. A beauty, but lay it down for at least seven or eight years.
    More Info
    Burgundy 1 96+ (VN)
    In Bond
    £8,241.00
    View

    Vinous (96+)

    (13.8% alcohol with a bit of chaptalization, according to winemaker Charles Van Canneyt): Deep, full red. Very recent but pure nose eventually reveals scents of musky wild red fruits and smoky, stony minerality; a real essence of Burgundy. Deep and thick on the palate; dense with extract and utterly smooth too but with explosive energy suggesting that this wine will repay long aging. Finishes with outstanding rising smoky persistence and powerful stony minerality. These 2010s, bottled in February of 2012, display extraordinary digestibility.
    More Info
    Burgundy 1 93-96 (VN (ST))
    In Bond
    £6,702.00
    View

    Vinous - Stephen Tanzer (93-96)

    (vinified with some whole clusters, but a lower percentage than was used to make the RSV and Clos Vougeot): Medium red, a bit less saturated than the RSV. Reticent but rather wild aromas of red berries, smoky underbrush and caraway seed. Sweet and smooth in the mouth; larger than the RSV but less demonstrative and complex today in spite of possessing very good energy. Most impressive today on the rising, palate-staining finish, which features terrific grip and serious spine for two or three decades of aging. Fairly powerful for a wine from this producer, particularly given the essentially gentle style of the year.
    More Info
    Burgundy 1 98 (DC)
    In Bond
    £3,411.00
    View

    Decanter (98)

    This 0.29ha parcel was planted (or replanted) in two stages - the 1930s and 1978 - so it has a high average age but plenty of concentration and complexity. It's one of my red wines of the vintage in 2017, with a heavenly perfume, lovely wild strawberry and summer orchard scents, fine-grained tannins, some sweet spices and refreshing minerality. Stunning.
    More Info
    Burgundy 1 97 (VN)
    In Bond
    £3,344.00
    View

    Vinous (97)

    The 2018 Richebourg Grand Cru has a very intense, well-defined bouquet of blackberry and cassis aromas, hints of eucalyptus coming through with time; this is absolutely irresistible. The palate is very well balanced with fine delineation and poise and shows a subtle marine influence. Superb.
    More Info
    Burgundy 1 96-98 (VN)
    In Bond
    £5,205.00
    View

    Vinous (96-98)

    The 2019 Richebourg Grand Cru is much more backward on the nose compared to the outgoing Romanée-Saint-Vivant, offering dark berry fruit, cold wet limestone, briar and hints of iris flower, but showing fabulous delineation. The palate is medium-bodied with filigreed tannins framing extraordinary pure black fruit suffused with even more mineralité than the aforementioned RSV. It fans out wonderfully on the finish and asserts its authority over the rest of Hudelot-Noëllat’s portfolio. Brilliant.
    More Info
    Burgundy 1 95-97 (VN)
    In Bond
    £2,016.00
    View

    Vinous (95-97)

    The 2021 Richebourg Grand Cru has a beautifully defined bouquet that is focused and vivacious, very complex, quite floral in style and actually like Romanée-Saint-Vivant. The palate is medium-bodied with fine tannins, crisp and edgy, very saline with a persistent finish. This seems to unfold with each swirl of the glass, yet you can tell there is hidden depth to this Richebourg that time will reveal. This is pure class.
    More Info
    Burgundy 1 -
    Inc. VAT
    £1,562.40
    View
    Burgundy 1 93 (VN)
    In Bond
    £916.00
    View

    Vinous (93)

    Deep, bright red-ruby. Dark raspberry, licorice, violet and minerals on the vibrant nose and palate. Moderately sweet, dense and sappy, with a saline impression of soil giving shape to the silky, mouthfilling flavors. A wonderfully creamy expression of terroir, with a very long, rising finish that juxtaposes floral lift and energy with deeper-pitched coffee and underbrush elements.
    More Info
    Burgundy 1 93 (VN (ST))
    In Bond
    £952.00
    View

    Vinous - Stephen Tanzer (93)

    Good medium red. Highly perfumed nose combines raspberry, strawberry, cocoa powder, white pepper, blood orange and a resiny headshop spiciness. Pungent, complex and weightless; a wonderfully lively, delicate wine with sneaky intensity and superb penetrating energy and lift. Finishes dry and understated. Suave rather than large. My recorked bottle lost some verve with 24 hours, suggesting that this wine is probably best for mid-term drinking-say, beginning in five years. But that brilliant nose can't be duplicated anywhere outside the northern C o te de Nuits. Van Canneyt told me he doesn't consider 2007 to be a great year for this domain and that he prefers the 2008s for their depth of fruit and texture.
    More Info
    Burgundy 1 93+ (VN)
    In Bond
    £996.00
    View

    Vinous (93+)

    Medium red. Musky, soil-driven aromas of mocha, licorice, spices, soy sauce and flowers. Sweet, plush, rich and very ripe, but with plenty of energy to the cocoa powder, loam and spice flavors. The impressive, slowly building finish shows a distinctly saline character and a positive dryness. A fascinating wine of terroir, in need of patience.
    More Info
    Burgundy 1 93+ (VN)
    In Bond
    £7,131.00
    View

    Vinous (93+)

    Medium red. Musky, soil-driven aromas of mocha, licorice, spices, soy sauce and flowers. Sweet, plush, rich and very ripe, but with plenty of energy to the cocoa powder, loam and spice flavors. The impressive, slowly building finish shows a distinctly saline character and a positive dryness. A fascinating wine of terroir, in need of patience.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    £6,702.00
    View

    Vinous (93-95)

    (13.8% alcohol) Good full medium red. Very closed but deep nose hints at wild raspberry. Large-scaled, rich and sweet, with terrific creamy depths even if it's not yet expressing itself. Boasts the greatest volume of these 2009s but still rather unformed. Best today on the very long finish, where ripe tannins are smothered in fruit.
    More Info
    Burgundy 1 92-95 (VN (ST))
    In Bond
    £4,250.00
    View

    Vinous - Stephen Tanzer (92-95)

    (25% vendange entier): Good bright, full red. Complex, inviting nose combines raspberry, rose petal and orange zest. Intensely flavored and sharply delineated, showing excellent lift and verve to its red fruit and soil flavors. An element of medicinal red cherry and emerging minerality suggest that this silky, deep wine will enjoy a graceful evolution in bottle. Finishes with substantial ripe tannins and lovely rising perfume. With time in the glass, this wine demonstrated its firm spine more clearly.
    More Info
    Burgundy 1 97 (TA)
    In Bond
    £2,689.00
    View

    Tim Atkin MW (97)

    One parcel of very old vines supplies the grapes for this wine. Charles van Cannety added back 40% of the stems after he forgot to do whole bunch fermentation and it's brought a peppery lift to the wine. Spicy, sappy and complex, it shows the classic plumpness and fruit forwardness of Romanée-St-Vivant and very polished tannins.
    More Info
    Burgundy 2 97 (WA)
    In Bond
    £2,460.00
    View

    Wine Advocate (97)

    I knew that the 2014 Romanée-Saint-Vivant Grand Cru would be great when I tasted it from barrel last year...but not this great. It has a wonderful, tensile bouquet that just seems to sparkle. The fruit is so crystalline and laden with energy and mineralité that you almost have to sit down! The palate is surfeit with energy, the fruit perhaps a little darker than in barrel with white pepper, spices towards the almost Richebourg-like finish. Tasting them side-by-side, I would err for this over the Richebourg - it is a magnificent wine from Charles van Canneyt.
    More Info
    Burgundy 1 97 (DC)
    In Bond
    £2,515.00
    View

    Decanter (97)

    This 1920 parcel is situated in the northern part of the Romanée-St-Vivant grand cru, very close to Domaine de la Romanée-Conti's holdings - and it's often a match for that wine. It's detailed, lacy and refreshing, with adroitly integrated 50% new wood and layers of red cherry, raspberry and red plum fruit. It has focussed acidity and palate-caressing tannins. Effortlessly complex.
    More Info
    Burgundy 1 97 (VN)
    In Bond
    £3,395.00
    View

    Vinous (97)

    The 2018 Romanée-Saint-Vivant Grand Cru has a very candied, aniseed-tinged bouquet that contains impressive intensity. The palate is medium-bodied with saturated tannins, lovely orange-zest infused red fruit, gentle but insistent grip with an arresting, white pepper/spicy finish that leaves the tongue tingling. Impressive and delicious, though it will need cellaring. Tasted blind at the Burgfest 2018 red tasting.
    More Info
    Burgundy 1 96-98 (VN)
    In Bond
    £6,088.00
    View

    Vinous (96-98)

    The 2020 Romanée-Saint-Vivant Grand Cru has a very harmonious bouquet with dark cherries, blueberry, crushed violet and a touch of star anis. Very complex, the mineralité really coming through with time. The palate is medium-bodied with satin-like tannins, sleek and smooth yet with real depth and a mind-boggling amount of purity. Fabulous.
    More Info
    In Bond
    Inc. VAT

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