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    Domaine Arlaud

    About Domaine Arlaud

    In 1942, Joseph Arlaud married Renée Amiot and it was the latter who brought deep Burgundian roots and swathes of Grand Cru vines to the partnership. Far from a lucky benefactor of a sizable dowry however, Joseph embarked on a project of extremely shrewd acquisitions over the next few years, growing the family Domaine to hold plots in an enviable four Grands Crus.

     

    Culminating in the 1966 acquisition of the 14th Century cellar which adorns their label, Joseph Arlaud passed on one of the greatest Domaines in Burgundy to his diligent children. Today, it is his grandson Cyprien Arlaud who manages the estate, having taken over total control in 2013. Moving winemaking to more modern (and effective!) premises in Morey Saint Denis, the beautiful ancient cellar is now used to store the family reserves and host exclusive tastings.

     

    Viniculture

    One of the very first estates to recognise the importance of modern, low-intervention and biodynamic practices and their positive impacts on the soil and general terroir of this special region, Domaine Arlaud ceased use of all chemical herbicides as early as 1998 whilst drastically reducing all non-natural treatments at the same time. Slowly but surely over the course of Cyprien’s involvement amongst the vines, Domaine Arlaud was awarded the official status of fully Biodynamic by Veritas in 2014.

     

    There is a desperation to convey the personality of both fruit and terroir at Domaine Arlaud, which culminates in extremely gentle and well-judged winemaking. After initial harvest, for example, grapes are sorted and destemmed by hand a further three times! Over recent years, some 30% of bunches are left whole, meaning tannin and structure is imbued naturally into the wine without the need for aggressive extraction and brutal pressing.



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    Products

    (11)

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    11 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy - 92-95 (IB)

    Expected Price Range
    £360 - £432

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

    Jasper Morris Inside Burgundy (92-95)

    Tressage here, no tractor for years so as to avoid compacting the very light soil. One barrel, magnums only. Mid ruby with clearly a riper more perfumed style of fruit. Even a slight plum note to the perfume, then stonier and more saline on the palate. The fruit leaves a sweet impression in the mouth. Super fruit concentration behind. Drink from 2030-2036. Tasted: November 2023.
    More Info
    Burgundy - 92-95 (IB)

    Expected Price Range
    £480 - £576

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

    Jasper Morris Inside Burgundy (92-95)

    Tressage here, no tractor for years so as to avoid compacting the very light soil. One barrel, magnums only. Mid ruby with clearly a riper more perfumed style of fruit. Even a slight plum note to the perfume, then stonier and more saline on the palate. The fruit leaves a sweet impression in the mouth. Super fruit concentration behind. Drink from 2030-2036. Tasted: November 2023.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. VAT
    £278.65
    View

    Vinous (92-94)

    The 2019 Gevrey-Chambertin Aux Combottes 1er Cru really captures the complexity and intellectual capacity of this propitious Premier Cru with beautifully defined, mineral-driven black fruit, touches of freshly rolled tobacco developing with time. The palate is medium-bodied with supple tannins, sweet and candied with blueberry and cassis notes towards the sensual finish. It is a powerful Aux Combottes that just needs to evolve a touch more restraint and Pinoté, though that will develop with cellaring.
    More Info
    Burgundy 1 90-92 (VN)
    Inc. VAT
    £701.09
    View

    Vinous (90-92)

    The 2019 Morey-Saint-Denis Les Millandes 1er Cru came across very backward on the nose, gradually opening with black fruit and black olive/briny aromas. The palate is medium-bodied with ripe black cherry and blueberry fruit, sweet and sorbet-fresh with a high-toned, yet focused finish that lingers long in the mouth. Very promising but it will require 3-4 years in bottle.
    More Info
    Burgundy 1 92-94 (IB)
    Inc. VAT
    £547.24
    View

    Jasper Morris Inside Burgundy (92-94)

    Fresh dark purple, a mild reduction, a wine of elegance and charm on the palate with a surprisingly peppery finish. Almost exotic Asian spices. The fruit itself spreads beautifully across the palate, a mix of red and black. Tasted: December 2021
    More Info
    Burgundy 2 91-93 (VN)
    Inc. VAT
    £477.14
    View

    Vinous (91-93)

    The 2021 Morey-Saint-Denis Les Millandes 1er Cru has impressive definition on the nose with blackberry, raspberry and crushed limestone. The palate is very well balanced with quite saturated tannins, fine-boned and finessed with a touch of kirsch and blood orange on the finish. Excellent.
    More Info
    Burgundy 1 91-94 (BH)
    Inc. VAT
    £803.09
    View

    Burghound (91-94)

    A discreet application of wood sets off the softly spicy and earthy aromas of violet, lavender plum and red currant. The powerful and markedly more concentrated broad-shouldered flavors exude a subtle minerality on the succulent yet very firmly structured finale that exhibits excellent length. Patience will be necessary but it should be well-rewarded in time as this is packed with development potential.
    More Info
    Burgundy 1 91-93 (VN)
    Inc. VAT
    £380.42
    View

    Vinous (91-93)

    The 2020 Morey-Saint-Denis Aux Chesaux 1er Cru is a little more open on the nose that Arlaud’s other Premier Crus, a mixture of black and red fruit, pressed violets, quite powerful in style. The palate is medium-bodied with finer tannins than the nose suggests, well balanced but linear and correct. It’s the kind of straightlaced Morey that will show better on the dinner table rather than on its own.
    More Info
    Burgundy 6 92-94 (VN)
    Inc. VAT
    £534.74
    View

    Vinous (92-94)

    The 2021 Morey-Saint-Denis Les Blanchards 1er Cru, which contains just over 30% whole bunches, has a little more mineral expression than the Les Millandes, focus and precise. The palate is medium-bodied with lithe tannins, very citrus fresh, blood orange and tangerine towards the grainy finish. This is very promising.
    More Info
    Burgundy 4 92-94 (VN)
    Inc. VAT
    £806.69
    View

    Vinous (92-94)

    The 2021 Morey-Saint-Denis Les Blanchards 1er Cru, which contains just over 30% whole bunches, has a little more mineral expression than the Les Millandes, focus and precise. The palate is medium-bodied with lithe tannins, very citrus fresh, blood orange and tangerine towards the grainy finish. This is very promising.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. VAT
    £1,313.09
    View

    Vinous (93-95)

    The 2022 Morey-Saint-Denis Les Ruchots 1er Cru has a classic Morey-Saint-Denis bouquet with mineral-driven black fruit and touches of melted tar and tobacco. The palate is medium-bodied with fine tannins, well-balanced and grippy, with perhaps the most saline finish amongst Arlaud's Morey Premier Crus. This will need more time than the Aux Chesaux, but it will be worth the wait.
    More Info
    Product Name Region Qty Score Price
    Burgundy - 92-95 (IB)

    Expected Price Range
    £360 - £432

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

    Jasper Morris Inside Burgundy (92-95)

    Tressage here, no tractor for years so as to avoid compacting the very light soil. One barrel, magnums only. Mid ruby with clearly a riper more perfumed style of fruit. Even a slight plum note to the perfume, then stonier and more saline on the palate. The fruit leaves a sweet impression in the mouth. Super fruit concentration behind. Drink from 2030-2036. Tasted: November 2023.
    More Info
    Burgundy - 92-95 (IB)

    Expected Price Range
    £480 - £576

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

    Jasper Morris Inside Burgundy (92-95)

    Tressage here, no tractor for years so as to avoid compacting the very light soil. One barrel, magnums only. Mid ruby with clearly a riper more perfumed style of fruit. Even a slight plum note to the perfume, then stonier and more saline on the palate. The fruit leaves a sweet impression in the mouth. Super fruit concentration behind. Drink from 2030-2036. Tasted: November 2023.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    £229.00
    View

    Vinous (92-94)

    The 2019 Gevrey-Chambertin Aux Combottes 1er Cru really captures the complexity and intellectual capacity of this propitious Premier Cru with beautifully defined, mineral-driven black fruit, touches of freshly rolled tobacco developing with time. The palate is medium-bodied with supple tannins, sweet and candied with blueberry and cassis notes towards the sensual finish. It is a powerful Aux Combottes that just needs to evolve a touch more restraint and Pinoté, though that will develop with cellaring.
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    £565.00
    View

    Vinous (90-92)

    The 2019 Morey-Saint-Denis Les Millandes 1er Cru came across very backward on the nose, gradually opening with black fruit and black olive/briny aromas. The palate is medium-bodied with ripe black cherry and blueberry fruit, sweet and sorbet-fresh with a high-toned, yet focused finish that lingers long in the mouth. Very promising but it will require 3-4 years in bottle.
    More Info
    Burgundy 1 92-94 (IB)
    In Bond
    £440.00
    View

    Jasper Morris Inside Burgundy (92-94)

    Fresh dark purple, a mild reduction, a wine of elegance and charm on the palate with a surprisingly peppery finish. Almost exotic Asian spices. The fruit itself spreads beautifully across the palate, a mix of red and black. Tasted: December 2021
    More Info
    Burgundy 2 91-93 (VN)
    In Bond
    £388.00
    View

    Vinous (91-93)

    The 2021 Morey-Saint-Denis Les Millandes 1er Cru has impressive definition on the nose with blackberry, raspberry and crushed limestone. The palate is very well balanced with quite saturated tannins, fine-boned and finessed with a touch of kirsch and blood orange on the finish. Excellent.
    More Info
    Burgundy 1 91-94 (BH)
    In Bond
    £650.00
    View

    Burghound (91-94)

    A discreet application of wood sets off the softly spicy and earthy aromas of violet, lavender plum and red currant. The powerful and markedly more concentrated broad-shouldered flavors exude a subtle minerality on the succulent yet very firmly structured finale that exhibits excellent length. Patience will be necessary but it should be well-rewarded in time as this is packed with development potential.
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    £309.00
    View

    Vinous (91-93)

    The 2020 Morey-Saint-Denis Aux Chesaux 1er Cru is a little more open on the nose that Arlaud’s other Premier Crus, a mixture of black and red fruit, pressed violets, quite powerful in style. The palate is medium-bodied with finer tannins than the nose suggests, well balanced but linear and correct. It’s the kind of straightlaced Morey that will show better on the dinner table rather than on its own.
    More Info
    Burgundy 6 92-94 (VN)
    In Bond
    £436.00
    View

    Vinous (92-94)

    The 2021 Morey-Saint-Denis Les Blanchards 1er Cru, which contains just over 30% whole bunches, has a little more mineral expression than the Les Millandes, focus and precise. The palate is medium-bodied with lithe tannins, very citrus fresh, blood orange and tangerine towards the grainy finish. This is very promising.
    More Info
    Burgundy 4 92-94 (VN)
    In Bond
    £653.00
    View

    Vinous (92-94)

    The 2021 Morey-Saint-Denis Les Blanchards 1er Cru, which contains just over 30% whole bunches, has a little more mineral expression than the Les Millandes, focus and precise. The palate is medium-bodied with lithe tannins, very citrus fresh, blood orange and tangerine towards the grainy finish. This is very promising.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    £1,075.00
    View

    Vinous (93-95)

    The 2022 Morey-Saint-Denis Les Ruchots 1er Cru has a classic Morey-Saint-Denis bouquet with mineral-driven black fruit and touches of melted tar and tobacco. The palate is medium-bodied with fine tannins, well-balanced and grippy, with perhaps the most saline finish amongst Arlaud's Morey Premier Crus. This will need more time than the Aux Chesaux, but it will be worth the wait.
    More Info
    In Bond
    Inc. VAT

    Products

    (11)

    List Grid

    11 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    X
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