Enliven your senses with the prestigious Auvenay Assortment 2018. Emanating from the revered Burgundy region of France, this expertly crafted selection is the product of celebrated wine producer, Domaine d'Auvenay. The estate, owned by Lalou Bize-Leroy, boasts organic and biodynamic farming practices, assuring the wine's exquisite, natural flavour profile.

The Auvenay Assortment 2018 excels in intriguing complexity, exuding seductive notes of rich, ripe fruits and a delicate medley of spices. Considerable attention to detail is paid in the vinification, with carefully selected grapes going through a meticulous process to yield exquisite taste and texture.

Characterised by its impressive depth and precision, the Auvenay Assortment 2018 exhibits breathtaking elegance and a profound, lingering finish. Its reputation is further cemented by accolades from notable critics, solidifying its position as a compelling choice for discerning wine enthusiasts. Embrace the unforgettable journey of tasting the illustrious Auvenay Assortment 2018 - a true testament to the art of fine winemaking.

Imbued with an elegant complexity, Auvenay Bourgogne Aligote Sous Chatelet 2013 is a masterful expression of the quintessential Burgundy Aligoté grape. Cultivated meticulously in Auvenay's small boutique vineyards, this wine enjoys the superior terroir of Burgundy's Côte d'Or. Artisanal and discreet, Auvenay is overseen by the acclaimed vigneron, Lalou Bize-Leroy, whose deft touch has produced a wine that perfectly captures the domaine's ascetic purity.

Exuding a vivacious acidity and gossamer texture, the 2013 vintage is indicative of the cold, late growing season. Extended lees-aging imparts additional depth and creaminess to the wine. Auvenay Bourgogne Aligote Sous Chatelet 2013 tantalises the palate with vibrant citrus notes, accompanied by an undercurrent of minerality. The finish is impressively long and rewarding.

This rare gem is perfect for fine wine connoisseurs seeking an uncompromisingly beautiful Aligoté, steeped in the artistry and craftmanship of France's storied Burgundy region.

Vinous (93)

The 1999 Puligny-Montrachet Les Folatières 1er Cru boasts a bouquet that stops you in your tracks. It is blessed with stunning delineation despite just a subtle reduction – traces of white chocolate and white truffles underlying the electrifying flint-like aromas. The palate is crisp and fresh, the warmth of that growing season imparting weight and presence to this Puligny-Montrachet, long and persistent with a hint of ginger towards the finish, completing a truly awesome Folatières. 1,455 bottles produced. Tasted at Carré des Feuillants restaurant in Paris.