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    Maison Benjamin Leroux

    About Maison Benjamin Leroux

    At only 24 years old, Benjamin Leroux took over winemaking at Domaine Comte Armand from his old mentor, Pascal Marchand. Big shoes to fill for any young winemaker. Yet his first wines in 1999 were hailed as stars of the vintage. After leaving Comte Armand, he focuses on his own winery in Beaune where he has a small négociant business.

     

    The natural heir of Henri Jayer, Benjamin Leroux is a modern producer in every sense of the word and his wines, whether it be the entry-level Bourgogne Blanc or the Grand Cru Echezeaux. These wines are pure class and offer some of the best, freshest styles in the region.

     

    Viniculture

    A daring young talent does not afraid to challenge tradition, Benjamin Leroux also makes use of the screw cap in some of his entry levels, meaning that the wines which are best drunk young will be fresh and lively rather than oxidised, which is of course always a risk with natural cork.

    He buys grapes (never juice or wine) from his own and others’ vineyards where he holds his growers to exacting standards - over 50% practice organic viticulture. Hold on tight and grab a rising star.



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    3 Products

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    Prices: In Bond Inc. VAT
    • Benjamin Leroux Chassagne-Montrachet 1er Cru Tete du Clos 2016 (6x75cl)

      Vinous (92-94)

      (one of the four barrels was new in 2016): Musky, noble reduction to the aromas of pear, minerals and flowers. At once thick and juicy, boasting lovely concentration and clarity to its soil-driven flavors of stone fruits and saline, rocky minerals. Tight in the middle at present but this fine-grained wine broadens out on the very long, glistening, palate-saturating back end. Leroux told me he made between 25 and 30 hectoliters per hectare from these very old vines, which he noted is the normal yield here.
      Inc. VAT
      £792.04
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    • Benjamin Leroux Clos Saint Denis Grand Cru 2015 (3x75cl)

      Vinous (96)

      The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting.
      Inc. VAT
      £1,421.54
      View
    • Benjamin Leroux Vougeot Clos du Village 2019 (6x75cl)

      Vinous (86-88)

      The 2019 Vougeot Clos de Village has a light, slightly green bouquet, although there are no stems here. The palate is medium-bodied with slightly coarse tannins on the entry, but it coheres toward the finish. A lightweight Vougeot considering the vintage. Just three barrels produced. 
      Inc. VAT
      £287.09
      View
    • Benjamin Leroux Chassagne-Montrachet 1er Cru Tete du Clos 2016 (6x75cl)

      Vinous (92-94)

      (one of the four barrels was new in 2016): Musky, noble reduction to the aromas of pear, minerals and flowers. At once thick and juicy, boasting lovely concentration and clarity to its soil-driven flavors of stone fruits and saline, rocky minerals. Tight in the middle at present but this fine-grained wine broadens out on the very long, glistening, palate-saturating back end. Leroux told me he made between 25 and 30 hectoliters per hectare from these very old vines, which he noted is the normal yield here.
      In Bond
      £644.00
      View
    • Benjamin Leroux Clos Saint Denis Grand Cru 2015 (3x75cl)

      Vinous (96)

      The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting.
      In Bond
      £1,175.00
      View
    • Benjamin Leroux Vougeot Clos du Village 2019 (6x75cl)

      Vinous (86-88)

      The 2019 Vougeot Clos de Village has a light, slightly green bouquet, although there are no stems here. The palate is medium-bodied with slightly coarse tannins on the entry, but it coheres toward the finish. A lightweight Vougeot considering the vintage. Just three barrels produced. 
      In Bond
      £220.00
      View
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