Domaine Bonneau du Martray
About Domaine Bonneau du Martray
For over a century, Domaine Bonneau du Martray has chosen to focus on only the Corton Hill and produces nothing but Corton and Corton-Charlemagne Grand Crus. To date, it is reportedly the only estate in Burgundy with a Grand Cru-only portfolio.
With such a niche focus, Domaine Bonneau du Martray caught the attention of Stan Kroenke, owner of Screaming Eagle, who acquired a majority stake in the estate in 2017. Just a year later, in a bid to further improve the quality of its wines by focusing on smaller acreage, Domaine Bonneau du Martray leased around 2.9 hectares of its Chardonnay vines to the legendary Domaine de la Romanée-Conti, further testament to the pedigree of its vines and commitment towards continuous improvement.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (WA) |
Inc. VAT
£2,971.24 |
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Wine Advocate (96)The 2010 Corton-Charlemagne Grand Cru offers an enticing array of marine scents on the nose: cockle shells and estuarine aromas. Give it a couple more minutes and watch those lovely grilled walnut scents flourish and multiply so that is ends up almost Meursault Perrieres in character. The palate makes an immediate impression on the entry with that subtle nutty theme continuing, partnered with racy acidity, superb concentration and a long, tense finish that is energetic and surfeit with mineralite, flint popping up on the finish. So delicious you could broach a bottle now - but that would be depriving you of what will be in a decade-s time! Drink 2016-2035. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 96 (WA) |
In Bond
£2,460.00 |
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Wine Advocate (96)The 2010 Corton-Charlemagne Grand Cru offers an enticing array of marine scents on the nose: cockle shells and estuarine aromas. Give it a couple more minutes and watch those lovely grilled walnut scents flourish and multiply so that is ends up almost Meursault Perrieres in character. The palate makes an immediate impression on the entry with that subtle nutty theme continuing, partnered with racy acidity, superb concentration and a long, tense finish that is energetic and surfeit with mineralite, flint popping up on the finish. So delicious you could broach a bottle now - but that would be depriving you of what will be in a decade-s time! Drink 2016-2035. |