Bruno Clair
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£4,039.27 |
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Vinous (96)The 2017 Bonnes-Mares Grand Cru has a lifted, perfumed and quite floral bouquet of brambly red fruit infused with wilted rose petal and a touch of blood orange. Gorgeous! The palate is medium-bodied with fine structure, a killer line of acidity and perhaps some discreet stem addition, as it is overtly peppery toward the finish. Plenty of freshness and quite linear. Classic Burgundy. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£2,331.64 |
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Vinous (95)The 2018 Bonnes-Mares Grand Cru has closed down a touch on the nose, eventually revealing red fruit, violet petals and a light oyster shell note. Fine delineation and superb focus. The palate is detailed and precise, just a faint touch of dark chocolate in the background with the mineral-driven finish delivering the sapidity to tempt you back for another sip (in 4-5 years time...when it's ready.) |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£1,203.62 |
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Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£3,358.84 |
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Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,147.24 |
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Vinous (92-94)The 2018 Gevrey-Chambertin Petite Chapelle 1er Cru has an expressive bouquet of ample red berry fruit, hints of rose petal and just a touch of vanilla pod. The palate is medium-bodied with supple, lithe tannins. A pliant, silky-smooth La Petite Chapelle with a harmonious, sensual finish. This wine has ambition. |
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Burgundy | 2 | 92-94 (VN) |
Inc. VAT
£808.84 |
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Vinous (92-94)The 2017 Gevrey-Chambertin Clos du Fonteny 1er Cru, which contains 40% whole bunch fruit, has a very detailed bouquet of crushed-stone-infused, minerally fruit; hints of incense and lavender emerge with time in the glass. The palate is fresh and vibrant right from the start, offering candied tart red fruit mixed with orange zest and citrus peel, wonderful definition and such vivacity on the finish that you will beg for another sip straight away. Might this surpass the Clos Saint-Jacques this year? |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£2,284.18 |
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Vinous (92)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru has a beautifully defined, elegant bouquet of disarming purity – a real charmer. The palate is very well balanced, demonstrating assiduous use of stems. Poised, natural and tensile toward the tart finish, this is classic Gevrey-Chambertin, very well crafted if just a little exotic in style. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 2 | 92 (VN) |
Inc. VAT
£1,188.29 |
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Vinous (92)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru has a beautifully defined, elegant bouquet of disarming purity – a real charmer. The palate is very well balanced, demonstrating assiduous use of stems. Poised, natural and tensile toward the tart finish, this is classic Gevrey-Chambertin, very well crafted if just a little exotic in style. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£515.09 |
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Vinous (91)The 2019 Morey Saint-Denis En La Rue Vergy Blanc has a well defined nose of honeysuckle and peach skin. Well balanced on the palate, it has a fine bead of acidity, fresh and long, with a detailed finish. Delightful, if not long-term. |
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Burgundy | 1 | - |
Inc. VAT
£1,194.58 |
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An exquisite testament to Burgundian viticultural art, the Bruno Clair Savigny-les-Beaune 1er Cru Les Jarrons 2018 is brimming with impeccable quality and finesse. This Burgundy red from the esteemed Bruno Clair, a third-generation vintner, demonstrates a meticulous handling of Pinot Noir grapes, hand-picked from premier cru vineyard, Les Jarrons. Nestled in Savigny-les-Beaune, this vineyard bathes in flawless terroir, endowing the wine with elegant structure and complexity. Aged in French oak barrels for 14 to 18 months, it reveals an enchanting, ruby-red hue and a voluptuous bouquet of red fruits with subtle undertones of spice and leather. On the palate, each sip unfurls layers of raspberry, cherry, clove, and warm earthiness. Its superb balance of tannins, acidity, and fruit robustness make each sip memorable. A paragon of top-tier Burgundy, the Bruno Clair Savigny-les-Beaune 1er Cru Les Jarrons 2018 showcases the prowess of its producer and the richness of its terroir. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 96 (VN) |
In Bond
£3,334.00 |
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Vinous (96)The 2017 Bonnes-Mares Grand Cru has a lifted, perfumed and quite floral bouquet of brambly red fruit infused with wilted rose petal and a touch of blood orange. Gorgeous! The palate is medium-bodied with fine structure, a killer line of acidity and perhaps some discreet stem addition, as it is overtly peppery toward the finish. Plenty of freshness and quite linear. Classic Burgundy. Tasted blind at the Burgfest 2017 tasting. |
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|
Burgundy | 1 | 95 (VN) |
In Bond
£1,927.00 |
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Vinous (95)The 2018 Bonnes-Mares Grand Cru has closed down a touch on the nose, eventually revealing red fruit, violet petals and a light oyster shell note. Fine delineation and superb focus. The palate is detailed and precise, just a faint touch of dark chocolate in the background with the mineral-driven finish delivering the sapidity to tempt you back for another sip (in 4-5 years time...when it's ready.) |
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|
Burgundy | 1 | 96 (VN) |
In Bond
£995.00 |
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Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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|
Burgundy | 1 | 96 (VN) |
In Bond
£2,783.00 |
|||||
Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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|
Burgundy | 1 | 92-94 (VN) |
In Bond
£940.00 |
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Vinous (92-94)The 2018 Gevrey-Chambertin Petite Chapelle 1er Cru has an expressive bouquet of ample red berry fruit, hints of rose petal and just a touch of vanilla pod. The palate is medium-bodied with supple, lithe tannins. A pliant, silky-smooth La Petite Chapelle with a harmonious, sensual finish. This wine has ambition. |
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|
Burgundy | 2 | 92-94 (VN) |
In Bond
£658.00 |
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Vinous (92-94)The 2017 Gevrey-Chambertin Clos du Fonteny 1er Cru, which contains 40% whole bunch fruit, has a very detailed bouquet of crushed-stone-infused, minerally fruit; hints of incense and lavender emerge with time in the glass. The palate is fresh and vibrant right from the start, offering candied tart red fruit mixed with orange zest and citrus peel, wonderful definition and such vivacity on the finish that you will beg for another sip straight away. Might this surpass the Clos Saint-Jacques this year? |
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|
Burgundy | 1 | 92 (VN) |
In Bond
£1,865.00 |
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Vinous (92)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru has a beautifully defined, elegant bouquet of disarming purity – a real charmer. The palate is very well balanced, demonstrating assiduous use of stems. Poised, natural and tensile toward the tart finish, this is classic Gevrey-Chambertin, very well crafted if just a little exotic in style. Tasted blind at the Burgfest 2017 tasting. |
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|
Burgundy | 2 | 92 (VN) |
In Bond
£971.00 |
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Vinous (92)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru has a beautifully defined, elegant bouquet of disarming purity – a real charmer. The palate is very well balanced, demonstrating assiduous use of stems. Poised, natural and tensile toward the tart finish, this is classic Gevrey-Chambertin, very well crafted if just a little exotic in style. Tasted blind at the Burgfest 2017 tasting. |
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|
Burgundy | 1 | 91 (VN) |
In Bond
£410.00 |
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Vinous (91)The 2019 Morey Saint-Denis En La Rue Vergy Blanc has a well defined nose of honeysuckle and peach skin. Well balanced on the palate, it has a fine bead of acidity, fresh and long, with a detailed finish. Delightful, if not long-term. |
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|
Burgundy | 1 | - |
In Bond
£957.00 |
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An exquisite testament to Burgundian viticultural art, the Bruno Clair Savigny-les-Beaune 1er Cru Les Jarrons 2018 is brimming with impeccable quality and finesse. This Burgundy red from the esteemed Bruno Clair, a third-generation vintner, demonstrates a meticulous handling of Pinot Noir grapes, hand-picked from premier cru vineyard, Les Jarrons. Nestled in Savigny-les-Beaune, this vineyard bathes in flawless terroir, endowing the wine with elegant structure and complexity. Aged in French oak barrels for 14 to 18 months, it reveals an enchanting, ruby-red hue and a voluptuous bouquet of red fruits with subtle undertones of spice and leather. On the palate, each sip unfurls layers of raspberry, cherry, clove, and warm earthiness. Its superb balance of tannins, acidity, and fruit robustness make each sip memorable. A paragon of top-tier Burgundy, the Bruno Clair Savigny-les-Beaune 1er Cru Les Jarrons 2018 showcases the prowess of its producer and the richness of its terroir. |