Bruno Clair
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£2,318.44 |
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Vinous (95)The 2018 Bonnes-Mares Grand Cru has closed down a touch on the nose, eventually revealing red fruit, violet petals and a light oyster shell note. Fine delineation and superb focus. The palate is detailed and precise, just a faint touch of dark chocolate in the background with the mineral-driven finish delivering the sapidity to tempt you back for another sip (in 4-5 years time...when it's ready.) |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£1,203.62 |
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Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£3,358.84 |
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Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,129.24 |
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Vinous (92-94)The 2018 Gevrey-Chambertin Petite Chapelle 1er Cru has an expressive bouquet of ample red berry fruit, hints of rose petal and just a touch of vanilla pod. The palate is medium-bodied with supple, lithe tannins. A pliant, silky-smooth La Petite Chapelle with a harmonious, sensual finish. This wine has ambition. |
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Burgundy | 1 | 88-91 (VN) |
Inc. VAT
£1,511.38 |
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Vinous (88-91)Bright palish red. Distinctly red aromas of cherry and rose petal. Sappy and perfumed, conveying lovely inner-mouth floral lift and noteworthy finesse. Nicely suave, fine-grained wine with smooth tannins and very good length. These vines are planted on soil rich in white marl, like Clair's Gevrey-Chambertin Cazetiers and Bonne-Mares, and routinely has the highest pH in the cellar (3. 7 in 2014). But this 2014 does not lack for energy. |
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Burgundy | 2 | 96 (WA) |
Inc. VAT
£3,535.27 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Gevrey Chambertin 1er Cru Clos St Jacques has a stunning, pure, life-affirming bouquet that is just pure class and delivers exactly what you expect from a vineyard of this caliber (and price!). The palate is medium-bodied with succulent, pure red berry fruit tinged with spice and a hint of Seville orange marmalade. The tannins are filigree and the harmony toward the finish makes you giddy. This is a fabulous Clos Saint Jacques from Bruno Clair that challenges Rousseau as the pick of the five growers this year. Tasted September 2017. |
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Burgundy | 1 | - |
Inc. VAT
£435.64 |
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The Bruno Clair Marsannay Rose 2014 is an exquisite expression from the esteemed French wine producer, Bruno Clair. Hailing from the Marsannay region of Burgundy, the grapes for this elegant rosé are meticulously harvested from a distinctive, calcareous clay terroir. This meticulously selected provenance gives the wine its signature notes. This pale-hued, refreshing rosé artfully amalgamates flavours of succulent strawberries, red cherries, and hints of citrus, underpinned by a delightful minerality. Aged in the domaine's traditional ‘foudres’, large wooden vats, it presents an intriguing complexity and texture. The vintage 2014 embodies the signature freshness of Bruno Clair's wines, imbued with a lingering finish, rendering it a perfect accompaniment to a variety of dishes. The Bruno Clair Marsannay Rose 2014 is indicative of Bruno Clair’s emblematic precision and expression of terroir, a testament to the domaine's mastery in winemaking, refined over generations. An indulgent experience for discerning wine enthusiasts. |
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Burgundy | 2 | - |
Inc. VAT
£907.78 |
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Displaying the vibrant pedigree of the Morey-Saint-Denis appellation in Burgundy, France, the Bruno Clair Morey-Saint-Denis En la Rue de Vergy Blanc 2014 showcases a refined complexity. Produced by esteemed vintner Bruno Clair, it exemplifies the careful vinification combining traditional and modern methods. Harvested manually to maintain the grape's integrity, followed by meticulous sorting, the wine undergoes controlled fermentation, preserving its nuanced characteristics of ripe orchard fruits and floral crescents. The 2014 vintage is emblematic of Bruno Clair's dedication to producing quintessential Burgundy wines. Its lightly golden hue whispers of a vibrant acidity balanced by a lush richness. Savvy collectors discern the subtle minerality echoing the limestone-clay soils of the vineyard. The Bruno Clair Morey-Saint-Denis En la Rue de Vergy Blanc 2014 is an irresistible galvanising experience for sophisticated palates, evoking the terroir's authenticity and the craftsmanship. This esteemed vintage assures cellar longevity, rewarding patience with an evolving bouquet and dimensionality. |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£572.69 |
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Vinous (91)The 2019 Morey Saint-Denis En La Rue Vergy Blanc has a well defined nose of honeysuckle and peach skin. Well balanced on the palate, it has a fine bead of acidity, fresh and long, with a detailed finish. Delightful, if not long-term. |
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Burgundy | 1 | - |
Inc. VAT
£1,188.58 |
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An exquisite testament to Burgundian viticultural art, the Bruno Clair Savigny-les-Beaune 1er Cru Les Jarrons 2018 is brimming with impeccable quality and finesse. This Burgundy red from the esteemed Bruno Clair, a third-generation vintner, demonstrates a meticulous handling of Pinot Noir grapes, hand-picked from premier cru vineyard, Les Jarrons. Nestled in Savigny-les-Beaune, this vineyard bathes in flawless terroir, endowing the wine with elegant structure and complexity. Aged in French oak barrels for 14 to 18 months, it reveals an enchanting, ruby-red hue and a voluptuous bouquet of red fruits with subtle undertones of spice and leather. On the palate, each sip unfurls layers of raspberry, cherry, clove, and warm earthiness. Its superb balance of tannins, acidity, and fruit robustness make each sip memorable. A paragon of top-tier Burgundy, the Bruno Clair Savigny-les-Beaune 1er Cru Les Jarrons 2018 showcases the prowess of its producer and the richness of its terroir. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 95 (VN) |
In Bond
£1,916.00 |
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Vinous (95)The 2018 Bonnes-Mares Grand Cru has closed down a touch on the nose, eventually revealing red fruit, violet petals and a light oyster shell note. Fine delineation and superb focus. The palate is detailed and precise, just a faint touch of dark chocolate in the background with the mineral-driven finish delivering the sapidity to tempt you back for another sip (in 4-5 years time...when it's ready.) |
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|
Burgundy | 1 | 96 (VN) |
In Bond
£995.00 |
|||||
Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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|
Burgundy | 1 | 96 (VN) |
In Bond
£2,783.00 |
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Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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|
Burgundy | 1 | 92-94 (VN) |
In Bond
£925.00 |
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Vinous (92-94)The 2018 Gevrey-Chambertin Petite Chapelle 1er Cru has an expressive bouquet of ample red berry fruit, hints of rose petal and just a touch of vanilla pod. The palate is medium-bodied with supple, lithe tannins. A pliant, silky-smooth La Petite Chapelle with a harmonious, sensual finish. This wine has ambition. |
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|
Burgundy | 1 | 88-91 (VN) |
In Bond
£1,221.00 |
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Vinous (88-91)Bright palish red. Distinctly red aromas of cherry and rose petal. Sappy and perfumed, conveying lovely inner-mouth floral lift and noteworthy finesse. Nicely suave, fine-grained wine with smooth tannins and very good length. These vines are planted on soil rich in white marl, like Clair's Gevrey-Chambertin Cazetiers and Bonne-Mares, and routinely has the highest pH in the cellar (3. 7 in 2014). But this 2014 does not lack for energy. |
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|
Burgundy | 2 | 96 (WA) |
In Bond
£2,914.00 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Gevrey Chambertin 1er Cru Clos St Jacques has a stunning, pure, life-affirming bouquet that is just pure class and delivers exactly what you expect from a vineyard of this caliber (and price!). The palate is medium-bodied with succulent, pure red berry fruit tinged with spice and a hint of Seville orange marmalade. The tannins are filigree and the harmony toward the finish makes you giddy. This is a fabulous Clos Saint Jacques from Bruno Clair that challenges Rousseau as the pick of the five growers this year. Tasted September 2017. |
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|
Burgundy | 1 | - |
In Bond
£347.00 |
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The Bruno Clair Marsannay Rose 2014 is an exquisite expression from the esteemed French wine producer, Bruno Clair. Hailing from the Marsannay region of Burgundy, the grapes for this elegant rosé are meticulously harvested from a distinctive, calcareous clay terroir. This meticulously selected provenance gives the wine its signature notes. This pale-hued, refreshing rosé artfully amalgamates flavours of succulent strawberries, red cherries, and hints of citrus, underpinned by a delightful minerality. Aged in the domaine's traditional ‘foudres’, large wooden vats, it presents an intriguing complexity and texture. The vintage 2014 embodies the signature freshness of Bruno Clair's wines, imbued with a lingering finish, rendering it a perfect accompaniment to a variety of dishes. The Bruno Clair Marsannay Rose 2014 is indicative of Bruno Clair’s emblematic precision and expression of terroir, a testament to the domaine's mastery in winemaking, refined over generations. An indulgent experience for discerning wine enthusiasts. |
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|
Burgundy | 2 | - |
In Bond
£718.00 |
|||||
Displaying the vibrant pedigree of the Morey-Saint-Denis appellation in Burgundy, France, the Bruno Clair Morey-Saint-Denis En la Rue de Vergy Blanc 2014 showcases a refined complexity. Produced by esteemed vintner Bruno Clair, it exemplifies the careful vinification combining traditional and modern methods. Harvested manually to maintain the grape's integrity, followed by meticulous sorting, the wine undergoes controlled fermentation, preserving its nuanced characteristics of ripe orchard fruits and floral crescents. The 2014 vintage is emblematic of Bruno Clair's dedication to producing quintessential Burgundy wines. Its lightly golden hue whispers of a vibrant acidity balanced by a lush richness. Savvy collectors discern the subtle minerality echoing the limestone-clay soils of the vineyard. The Bruno Clair Morey-Saint-Denis En la Rue de Vergy Blanc 2014 is an irresistible galvanising experience for sophisticated palates, evoking the terroir's authenticity and the craftsmanship. This esteemed vintage assures cellar longevity, rewarding patience with an evolving bouquet and dimensionality. |
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|
Burgundy | 1 | 91 (VN) |
In Bond
£458.00 |
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Vinous (91)The 2019 Morey Saint-Denis En La Rue Vergy Blanc has a well defined nose of honeysuckle and peach skin. Well balanced on the palate, it has a fine bead of acidity, fresh and long, with a detailed finish. Delightful, if not long-term. |
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|
Burgundy | 1 | - |
In Bond
£952.00 |
|||||
An exquisite testament to Burgundian viticultural art, the Bruno Clair Savigny-les-Beaune 1er Cru Les Jarrons 2018 is brimming with impeccable quality and finesse. This Burgundy red from the esteemed Bruno Clair, a third-generation vintner, demonstrates a meticulous handling of Pinot Noir grapes, hand-picked from premier cru vineyard, Les Jarrons. Nestled in Savigny-les-Beaune, this vineyard bathes in flawless terroir, endowing the wine with elegant structure and complexity. Aged in French oak barrels for 14 to 18 months, it reveals an enchanting, ruby-red hue and a voluptuous bouquet of red fruits with subtle undertones of spice and leather. On the palate, each sip unfurls layers of raspberry, cherry, clove, and warm earthiness. Its superb balance of tannins, acidity, and fruit robustness make each sip memorable. A paragon of top-tier Burgundy, the Bruno Clair Savigny-les-Beaune 1er Cru Les Jarrons 2018 showcases the prowess of its producer and the richness of its terroir. |