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    Christian Moreau



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    In Bond
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    Products

    (12)

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    12 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 3 91-93 (VN)
    Inc. VAT
    £264.04
    View

    Vinous (91-93)

    The 2018 Chablis Vaillons 1er Cru, blended from six parcels, is pure, focused and taut, all while expressing the natural richness of the year. Lemon confit, white flowers, white pepper, mint and a kiss of French oak add striking aromatic top notes to match the wine's linear, energetic feel. The Vaillons has a surprising amount of freshness and lift, with bright saline notes that extend the finish. I suspect the opulence of the year will emerge more fully over time, but this is nevertheless a fine showing.
    More Info
    Burgundy 2 89-91 (VN (NM))
    Inc. VAT
    £177.64
    View

    Vinous - Neal Martin (89-91)

    The 2019 Chablis Village is matured in stainless steel tank for 10 months. It has a tightly wound bouquet with scents of orange blossom and a touch of tinned apricot; good delineation here. The palate is well balanced with a fine bead of acidity, and lively from the start, offering plenty of citrus fruit joined by desiccated orange peel and a touch of spice on the finish. Excellent.
    More Info
    Burgundy 1 88-90 (IB)
    Inc. VAT
    £257.09
    View

    Jasper Morris Inside Burgundy (88-90)

    This is from the excellent Pargues vineyard, vinified and aged in stainless steel. Pale colour. The bouquet has a Chablisian crispness but also the juiciness of this 2022 vintage. Crisply concentrated on the palate, this still needs quite a bit more elevage. Which always needs time as shown by the reductive tang. Drink from 2024-2027. Tasted: June 2023.
    More Info
    Burgundy 1 95 (WS)
    Inc. VAT
    £1,002.07
    View

    Wine Spectator (95)

    Aromas of citrus blossom and chalk dust lead into lemon, vanilla, peach and mineral in this elegant, yet powerful white. Really expressive of place, this evolves across the palate, cascading into a long aftertaste of citrus and mineral. There's a fine seashore intensity. Best from 2013 through 2030. 400 cases made. -BS
    More Info
    Burgundy 2 92 (VN)
    Inc. VAT
    £788.69
    View

    Vinous (92)

    (13.2% natural alcohol): Bright medium yellow. Reticent aromas of underripe pineapple, white nectarine, crushed herbs and white pepper. Very ripe, supple and fine-grained, with the fruit and spice flavors conveying an impression of finesse. The 2013 grand crus were bottled this January, except for the Blanchots, which was bottled in September of '14 owing to the small size of the cuvée.
    More Info
    Burgundy 1 94 (VN)
    Inc. VAT
    £1,360.87
    View

    Vinous (94)

    The 2018 Chablis Les Clos Grand Cru has a concentrated bouquet with yellow fruit, orange rind and light crushed stone. It coalesces nicely in the glass. The palate is well balanced with a fine bead of acidity, lightly spiced with fine grip, tensile, even a little mean on the finish. Wonderful salinity. Superb. Tasted blind at the Burgfest 2018 white tasting.
    More Info
    Burgundy 1 94 (VN)
    Inc. VAT
    £601.24
    View

    Vinous (94)

    The 2018 Chablis Les Clos Grand Cru has a concentrated bouquet with yellow fruit, orange rind and light crushed stone. It coalesces nicely in the glass. The palate is well balanced with a fine bead of acidity, lightly spiced with fine grip, tensile, even a little mean on the finish. Wonderful salinity. Superb. Tasted blind at the Burgfest 2018 white tasting.
    More Info
    Burgundy 1 94 (VN)
    Inc. VAT
    £439.24
    View

    Vinous (94)

    The 2019 Chablis Les Clos Grand Cru has a clean, precise, more floral bouquet than the Valmur; white flower petal scents infuse the citrus fruit, along with a hint of egg whites. The palate is well balanced, taut and linear, with great poise and nervosité, leading to an intense and very persistent finish. This will vie with the Valmur as best Grand Cru.
    More Info
    Burgundy 1 95 (TA)
    Inc. VAT
    £507.64
    View

    Tim Atkin MW (95)

    Christian and Fabien own an enviable three hectares that extend two-thirds of the way up the slope. This 2020 is almost cozy with concentrated extract at the core. This generous body is smartly lifted by vivid acidity. The flavors range from citrus and star fruit to roasted hazelnuts and a hint of smoke. 2024-40
    More Info
    Burgundy 4 92-94 (VN)
    Inc. VAT
    £788.69
    View

    Vinous (92-94)

    The 2013 Chablis Valmur bristles with energy and pure class. Here the flavors are vibrant and focused to the core, with plenty of the typical Moreau depth, but also more than enough underlying acidity and minerality to provide balance. The aromatics are just a touch reduced at this stage, but that is not surprising considering I tasted the wine from tank. The 2013 was vinified in equal parts oak and stainless steel, while the aging is taking place entirely in tank.
    More Info
    Burgundy 2 91-93 (VN)
    Inc. VAT
    £788.69
    View

    Vinous (91-93)

    Mint, chamomile, honey, hazelnuts and dried fruits jump from the glass in the 2013 Chablis Vaudésir. Underlying veins of acidity give the Vaudésir its energy, tension and pure drive. This is one of the more reticent wines at Moreau this year, but it also offers plenty of promise. In 2013, the Vaudésir was fermented entirely in tank.
    More Info
    Burgundy 1 92+ (VN)
    Inc. VAT
    £623.08
    View

    Vinous (92+)

    The 2020 Chablis Vaudésir Grand Cru has a backward bouquet that demands coaxing from the glass: wet pavement, pressed yellow flowers and a touch of flint. Very focused. Fresh and saline, the palate is well balanced with a fine bead of acidity; however, it remains quite strict and oddly like a 2021 towards the close. Give this three or four years in bottle.
    More Info
    Product Name Region Qty Score Price
    Burgundy 3 91-93 (VN)
    In Bond
    £204.00
    View

    Vinous (91-93)

    The 2018 Chablis Vaillons 1er Cru, blended from six parcels, is pure, focused and taut, all while expressing the natural richness of the year. Lemon confit, white flowers, white pepper, mint and a kiss of French oak add striking aromatic top notes to match the wine's linear, energetic feel. The Vaillons has a surprising amount of freshness and lift, with bright saline notes that extend the finish. I suspect the opulence of the year will emerge more fully over time, but this is nevertheless a fine showing.
    More Info
    Burgundy 2 89-91 (VN (NM))
    In Bond
    £132.00
    View

    Vinous - Neal Martin (89-91)

    The 2019 Chablis Village is matured in stainless steel tank for 10 months. It has a tightly wound bouquet with scents of orange blossom and a touch of tinned apricot; good delineation here. The palate is well balanced with a fine bead of acidity, and lively from the start, offering plenty of citrus fruit joined by desiccated orange peel and a touch of spice on the finish. Excellent.
    More Info
    Burgundy 1 88-90 (IB)
    In Bond
    £195.00
    View

    Jasper Morris Inside Burgundy (88-90)

    This is from the excellent Pargues vineyard, vinified and aged in stainless steel. Pale colour. The bouquet has a Chablisian crispness but also the juiciness of this 2022 vintage. Crisply concentrated on the palate, this still needs quite a bit more elevage. Which always needs time as shown by the reductive tang. Drink from 2024-2027. Tasted: June 2023.
    More Info
    Burgundy 1 95 (WS)
    In Bond
    £803.00
    View

    Wine Spectator (95)

    Aromas of citrus blossom and chalk dust lead into lemon, vanilla, peach and mineral in this elegant, yet powerful white. Really expressive of place, this evolves across the palate, cascading into a long aftertaste of citrus and mineral. There's a fine seashore intensity. Best from 2013 through 2030. 400 cases made. -BS
    More Info
    Burgundy 2 92 (VN)
    In Bond
    £638.00
    View

    Vinous (92)

    (13.2% natural alcohol): Bright medium yellow. Reticent aromas of underripe pineapple, white nectarine, crushed herbs and white pepper. Very ripe, supple and fine-grained, with the fruit and spice flavors conveying an impression of finesse. The 2013 grand crus were bottled this January, except for the Blanchots, which was bottled in September of '14 owing to the small size of the cuvée.
    More Info
    Burgundy 1 94 (VN)
    In Bond
    £1,102.00
    View

    Vinous (94)

    The 2018 Chablis Les Clos Grand Cru has a concentrated bouquet with yellow fruit, orange rind and light crushed stone. It coalesces nicely in the glass. The palate is well balanced with a fine bead of acidity, lightly spiced with fine grip, tensile, even a little mean on the finish. Wonderful salinity. Superb. Tasted blind at the Burgfest 2018 white tasting.
    More Info
    Burgundy 1 94 (VN)
    In Bond
    £485.00
    View

    Vinous (94)

    The 2018 Chablis Les Clos Grand Cru has a concentrated bouquet with yellow fruit, orange rind and light crushed stone. It coalesces nicely in the glass. The palate is well balanced with a fine bead of acidity, lightly spiced with fine grip, tensile, even a little mean on the finish. Wonderful salinity. Superb. Tasted blind at the Burgfest 2018 white tasting.
    More Info
    Burgundy 1 94 (VN)
    In Bond
    £350.00
    View

    Vinous (94)

    The 2019 Chablis Les Clos Grand Cru has a clean, precise, more floral bouquet than the Valmur; white flower petal scents infuse the citrus fruit, along with a hint of egg whites. The palate is well balanced, taut and linear, with great poise and nervosité, leading to an intense and very persistent finish. This will vie with the Valmur as best Grand Cru.
    More Info
    Burgundy 1 95 (TA)
    In Bond
    £407.00
    View

    Tim Atkin MW (95)

    Christian and Fabien own an enviable three hectares that extend two-thirds of the way up the slope. This 2020 is almost cozy with concentrated extract at the core. This generous body is smartly lifted by vivid acidity. The flavors range from citrus and star fruit to roasted hazelnuts and a hint of smoke. 2024-40
    More Info
    Burgundy 4 92-94 (VN)
    In Bond
    £638.00
    View

    Vinous (92-94)

    The 2013 Chablis Valmur bristles with energy and pure class. Here the flavors are vibrant and focused to the core, with plenty of the typical Moreau depth, but also more than enough underlying acidity and minerality to provide balance. The aromatics are just a touch reduced at this stage, but that is not surprising considering I tasted the wine from tank. The 2013 was vinified in equal parts oak and stainless steel, while the aging is taking place entirely in tank.
    More Info
    Burgundy 2 91-93 (VN)
    In Bond
    £638.00
    View

    Vinous (91-93)

    Mint, chamomile, honey, hazelnuts and dried fruits jump from the glass in the 2013 Chablis Vaudésir. Underlying veins of acidity give the Vaudésir its energy, tension and pure drive. This is one of the more reticent wines at Moreau this year, but it also offers plenty of promise. In 2013, the Vaudésir was fermented entirely in tank.
    More Info
    Burgundy 1 92+ (VN)
    In Bond
    £499.99
    View

    Vinous (92+)

    The 2020 Chablis Vaudésir Grand Cru has a backward bouquet that demands coaxing from the glass: wet pavement, pressed yellow flowers and a touch of flint. Very focused. Fresh and saline, the palate is well balanced with a fine bead of acidity; however, it remains quite strict and oddly like a 2021 towards the close. Give this three or four years in bottle.
    More Info
    In Bond
    Inc. VAT

    Products

    (12)

    List Grid

    12 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
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