Coche-Dury
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£5,948.65 |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. VAT
£6,864.80 |
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Vinous - Stephen Tanzer (91-94)Spiced apple, minerals and smoke on the nose. Dense and minerally in the mouth, with uncanny thickness for the vintage and the underlying structure of a red wine. Like the Meursault Perrieres, this should be long-lived for a '98. |
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Burgundy | 1 | 97+ (VN) |
Inc. VAT
£4,907.60 |
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Vinous (97+)The aromas of liquid stone and menthol offer superb lift. On the palate, this offers a tactile dusty stone character and a sense of mineral solidity verging on painful. Among the handful of stars of the vintage in both its sheer intensity and its palate-staining persistence, but in need of at least five or six years of patience. A great, gripping, somewhat saline wine that would pair magically with crustaceans. More glyceral than the '05 but perhaps not quite as high in dry extract-and not nearly as backward. |
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|
Burgundy | 1 | 96 (VN) |
Inc. VAT
£5,225.60 |
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Vinous (96)Two vintages of Coche Dury’s Corton-Charlemagne Grand Cru follow. Neither 2011 nor 2003 is especially highly regarded, but it is precisely vintages like these that can be so instructive because they tell us so much about what talented growers can achieve in challenging years. The 2011 Charlemagne needs several hours of air to open, which is not surprising, as it has always been a stubborn wine. I remember that Jean-François Coche hesitated to show the Charlemagne when I stopped by to taste the bottled 2011s, as he felt the long malos had resulted in a wine that needs more time in bottle to fully come together. Now, at nearly age ten, the 2011 remains quite vibrant and nervy, with striking citrus, floral and mineral notes laced into a racy frame. All it needs is a bit more flesh, but it’s the sort of flesh that develops with more time in bottle. |
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|
Burgundy | 1 | 97+ (WA) |
Inc. VAT
£5,457.20 |
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Wine Advocate (97+)Raphel Coche told me that the 2012 Corton Charlemagne was the only vineyard that escaped hail damage this year. It has a very succinct nose, not predisposed to go out and grab you by the lapels. The aromatics unfurl with a sense of ease prioritizing finesse over power: beeswax, linden, lemon thyme and fresh pear. The palate is exquisitely balanced with fleeting glimpses of Seville orange and apricot. But there is more about the tension, the effortlessness and that it just rolls out across the finish like a huge Turkish rug. This is the kind of wine that exhausts superlatives. |
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|
Burgundy | 1 | 97+ (WA) |
Inc. VAT
£11,365.61 |
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Wine Advocate (97+)Raphel Coche told me that the 2012 Corton Charlemagne was the only vineyard that escaped hail damage this year. It has a very succinct nose, not predisposed to go out and grab you by the lapels. The aromatics unfurl with a sense of ease prioritizing finesse over power: beeswax, linden, lemon thyme and fresh pear. The palate is exquisitely balanced with fleeting glimpses of Seville orange and apricot. But there is more about the tension, the effortlessness and that it just rolls out across the finish like a huge Turkish rug. This is the kind of wine that exhausts superlatives. |
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|
Burgundy | 1 | 95 (WA) |
Inc. VAT
£6,845.60 |
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Wine Advocate (95)Raphaël Coche-Dury describes this as the most challenging vintage of his career to date, but the 2013 Corton-Charlemagne Grand Cru is showing very well, unfurling in the glass with notes of yellow orchard fruit, mandarin and lemon oil, almond paste and subtle top notes of petrol and white flowers. On the palate, the wine is full-bodied, layered and intense, with an ample mid-palate, juicy acids, chewy extract and a long, saline finish. This isn't as structurally taut as the best vintages, so it will be a comparatively precocious rendition of this reliably long-lived cuvée, but it should deliver great pleasure over two decades or more. |
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|
Burgundy | 1 | 100 (DC) |
Inc. VAT
£103,215.67 |
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Decanter (100)Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish. |
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|
Burgundy | 1 | 100 (DC) |
Inc. VAT
£6,982.40 |
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Decanter (100)Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish. |
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|
Burgundy | 1 | 97+ (VN) |
Inc. VAT
£110,187.67 |
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Vinous (97+)(13.7% alcohol): Pale yellow. Profound aromas of lemon, lime and crushed rock. Ineffably silky on entry, then tightly coiled and pungently mineral in the middle palate, conveying an impression of great density without weight. No sign of hot-vintage character here! The endless crushed-rock finish conveys a powerful sense of solidity and the structure of a red wine. Raphael Coche likes this best among his 2015s for its balance but will probably hold it back for a much later release. He noted that the family's 2010 Corton-Charlemagne will be released in September, adding that the 2015 version is totally different in style but close in quality. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
In Bond
£4,954.00 |
|||||
|
Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
£5,718.00 |
|||||
Vinous - Stephen Tanzer (91-94)Spiced apple, minerals and smoke on the nose. Dense and minerally in the mouth, with uncanny thickness for the vintage and the underlying structure of a red wine. Like the Meursault Perrieres, this should be long-lived for a '98. |
|||||||||
|
Burgundy | 1 | 97+ (VN) |
In Bond
£4,087.00 |
|||||
Vinous (97+)The aromas of liquid stone and menthol offer superb lift. On the palate, this offers a tactile dusty stone character and a sense of mineral solidity verging on painful. Among the handful of stars of the vintage in both its sheer intensity and its palate-staining persistence, but in need of at least five or six years of patience. A great, gripping, somewhat saline wine that would pair magically with crustaceans. More glyceral than the '05 but perhaps not quite as high in dry extract-and not nearly as backward. |
|||||||||
|
Burgundy | 1 | 96 (VN) |
In Bond
£4,352.00 |
|||||
Vinous (96)Two vintages of Coche Dury’s Corton-Charlemagne Grand Cru follow. Neither 2011 nor 2003 is especially highly regarded, but it is precisely vintages like these that can be so instructive because they tell us so much about what talented growers can achieve in challenging years. The 2011 Charlemagne needs several hours of air to open, which is not surprising, as it has always been a stubborn wine. I remember that Jean-François Coche hesitated to show the Charlemagne when I stopped by to taste the bottled 2011s, as he felt the long malos had resulted in a wine that needs more time in bottle to fully come together. Now, at nearly age ten, the 2011 remains quite vibrant and nervy, with striking citrus, floral and mineral notes laced into a racy frame. All it needs is a bit more flesh, but it’s the sort of flesh that develops with more time in bottle. |
|||||||||
|
Burgundy | 1 | 97+ (WA) |
In Bond
£4,545.00 |
|||||
Wine Advocate (97+)Raphel Coche told me that the 2012 Corton Charlemagne was the only vineyard that escaped hail damage this year. It has a very succinct nose, not predisposed to go out and grab you by the lapels. The aromatics unfurl with a sense of ease prioritizing finesse over power: beeswax, linden, lemon thyme and fresh pear. The palate is exquisitely balanced with fleeting glimpses of Seville orange and apricot. But there is more about the tension, the effortlessness and that it just rolls out across the finish like a huge Turkish rug. This is the kind of wine that exhausts superlatives. |
|||||||||
|
Burgundy | 1 | 97+ (WA) |
In Bond
£9,466.00 |
|||||
Wine Advocate (97+)Raphel Coche told me that the 2012 Corton Charlemagne was the only vineyard that escaped hail damage this year. It has a very succinct nose, not predisposed to go out and grab you by the lapels. The aromatics unfurl with a sense of ease prioritizing finesse over power: beeswax, linden, lemon thyme and fresh pear. The palate is exquisitely balanced with fleeting glimpses of Seville orange and apricot. But there is more about the tension, the effortlessness and that it just rolls out across the finish like a huge Turkish rug. This is the kind of wine that exhausts superlatives. |
|||||||||
|
Burgundy | 1 | 95 (WA) |
In Bond
£5,702.00 |
|||||
Wine Advocate (95)Raphaël Coche-Dury describes this as the most challenging vintage of his career to date, but the 2013 Corton-Charlemagne Grand Cru is showing very well, unfurling in the glass with notes of yellow orchard fruit, mandarin and lemon oil, almond paste and subtle top notes of petrol and white flowers. On the palate, the wine is full-bodied, layered and intense, with an ample mid-palate, juicy acids, chewy extract and a long, saline finish. This isn't as structurally taut as the best vintages, so it will be a comparatively precocious rendition of this reliably long-lived cuvée, but it should deliver great pleasure over two decades or more. |
|||||||||
|
Burgundy | 1 | 100 (DC) |
In Bond
£85,981.00 |
|||||
Decanter (100)Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish. |
|||||||||
|
Burgundy | 1 | 100 (DC) |
In Bond
£5,816.00 |
|||||
Decanter (100)Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish. |
|||||||||
|
Burgundy | 1 | 97+ (VN) |
In Bond
£91,791.00 |
|||||
Vinous (97+)(13.7% alcohol): Pale yellow. Profound aromas of lemon, lime and crushed rock. Ineffably silky on entry, then tightly coiled and pungently mineral in the middle palate, conveying an impression of great density without weight. No sign of hot-vintage character here! The endless crushed-rock finish conveys a powerful sense of solidity and the structure of a red wine. Raphael Coche likes this best among his 2015s for its balance but will probably hold it back for a much later release. He noted that the family's 2010 Corton-Charlemagne will be released in September, adding that the 2015 version is totally different in style but close in quality. |