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    Comte Armand

    One of the most iconic producers in the Côte de Beaune, Comte Armand's holdings include some of the greatest vineyards of Pommard and Volnay, as well as a wealth of enviable plots across the region. They have become well-reputed as a source of long-lived wines of the highest pedigree as well as a producer of excellent value wines from Auxey-Duresses and entry-level offerings from Bourgogne. The domaine's history dates back to 1826, making it a stalwart of the region and one of Burgundy's essential producers for almost 200 years.

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    3 Products

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    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 1 91 (VN)
    Inc. VAT
    £1,046.03
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    Vinous (91)

    (bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity.
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    Burgundy 2 18 (JR)
    Inc. VAT
    £1,722.83
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    Jancis Robinson (18)

    Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long.
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    Burgundy 1 96 (DC)
    Inc. VAT
    £845.63
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    Decanter (96)

    The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 91 (VN)
    In Bond
    £861.00
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    Vinous (91)

    (bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity.
    More Info
    Burgundy 2 18 (JR)
    In Bond
    £1,425.00
    View

    Jancis Robinson (18)

    Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long.
    More Info
    Burgundy 1 96 (DC)
    In Bond
    £694.00
    View

    Decanter (96)

    The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately.
    More Info
    In Bond
    Inc. VAT

    Products

    (3)

    List Grid

    3 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
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