Managed by winemaker Maddalena Cordella, she has pursued a remarkably down-to-earth programme of winemaking and vineyard management. Everything on her organic 9-hectare estate is done by hand with unwavering dedication to quality. That extends to pruning, thinning and of course harvest. Alongside her classically traditional methods she also avails herself of the latest in winemaking technology. A new winery built in 2010 is fully equipped with cutting edge energy and water-saving measures as well as perfect climate control in the barrel cellar, and all of her plantings follow hydrogeological mapping ensuring that they make use of the best possible terroirs.