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    Cos Labory



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    In Bond
    Inc. VAT

    Products

    (9)

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    9 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Bordeaux 1 90 (WSM)
    Inc. VAT
    £632.47
    View

    Wine & Spirit Magazine (90)

    Black and unyielding up front, with the scent of the dark skin of currants, this young wine emphasizes its stony tannins. The finish opens up with air, a curtain rising on cassis flavors that slowly take precedence over the tannin. Firm and polished, this should age well.
    More Info
    Bordeaux 1 92 (WSM)
    Inc. VAT
    £770.40
    View

    Wine & Spirit Magazine (92)

    Bernard Audoy usually makes a gracious, middleweight wine at his property across from Cos d'Estournel, at the southern border of St-Estèphe. This 2005 is more powerful, with jasmine and bergamot scents buzzing over serious tannins. The fruit is completely hidden, as black as the tannins that coat the mouth in mineral flavors, neither ripping nor softened up. Sleek and expansive, this is set to age for ten years or more.
    More Info
    Bordeaux 1 92-93 (JS)
    Inc. VAT
    £873.67
    View

    James Suckling (92-93)

    Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed.
    More Info
    Bordeaux 10 91 (JS)
    Inc. VAT
    £361.24
    View

    James Suckling (91)

    Blueberry, raspberry and citrus character. Hints of hazelnut and chocolate. Medium to full body, firm tannins and a fresh finish. Better in 2016.
    More Info
    Bordeaux 20 87-90 (VN (ID))
    Inc. VAT
    £282.29
    View

    Vinous - Ian D'Agata (87-90)

    Inky violet. Seductive spice-and floral-accented blackberry and dark plum aromas, plus a gentle hint of cured tobacco. Reasonably ripe and surprisingly plush for the vintage, with sweet dark berry flavors, gentle if youthfully chewy tannins and impressive sweetness on the moderately persistent finish. This seems built to withstand aging better than most other Bordeaux of 2013, but I'd still drink it up within ten years of its release for maximum enjoyment.
    More Info
    Bordeaux 2 90 (VN (NM))
    Inc. VAT
    £574.87
    View

    Vinous - Neal Martin (90)

    The 2014 Cos-Labory has a slightly pinched bouquet at first, gradually opening with blackberry and briary scents, just a touch of graphite. The palate is medium-bodied with firm tannin, sappy black fruit laced with graphite and black pepper, quite harmonious with a crisp and poised, satisfying finish. Excellent, traditional Saint Estèphe and perhaps one of the best Cos-Labory I have tasted thus far. Tasted blind at the annual Southwold tasting.
    More Info
    Bordeaux 6 92 (VN (AG))
    Inc. VAT
    £372.04
    View

    Vinous - Antonio Galloni (92)

    The 2016 Cos Labory is a supple, pretty wine with plenty of near and medium-term appeal. Sweet tobacco, cedar, leather, scorched earth and menthol are all nicely laced together. From bottle, the 2016 is a bit more subdued than it was from barrel, while some slightly rough contours are going to need time in bottle to sort themselves out fully.
    More Info
    Bordeaux 20 92 (VN (AG))
    Inc. VAT
    £301.24
    View

    Vinous - Antonio Galloni (92)

    The 2017 Cos Labory is pliant, open-knit and quite expressive. Spice, dried flowers, dried herbs, red cherry and tobacco are all finely-knit. A lovely wine, Clos Labory is just as delightful as it was en primeur. Readers can expect an attractive, mid-weight Saint-Estèphe built for near and medium-term drinking. The 2017 is nicely balanced and easy to like.
    More Info
    Bordeaux 20 93 (VN (AG))
    Inc. VAT
    £343.24
    View

    Vinous - Antonio Galloni (93)

    The 2018 Cos Labory is fabulous. An extra kick of richness from the warm year and a bit more Petit Verdot than usual result in a Cos Labory that is wonderfully savory, powerful and layered. Black cherry, plum, cloves, chocolate and dried herbs build as this potent, exotically ripe Saint-Estèphe opens in the glass. Today, the 2018 is dark, brooding and in need of cellaring. Cos Labory is a bit wild, but that just adds to its considerable allure.
    More Info
    Product Name Region Qty Score Price
    Bordeaux 1 90 (WSM)
    In Bond
    £495.00
    View

    Wine & Spirit Magazine (90)

    Black and unyielding up front, with the scent of the dark skin of currants, this young wine emphasizes its stony tannins. The finish opens up with air, a curtain rising on cassis flavors that slowly take precedence over the tannin. Firm and polished, this should age well.
    More Info
    Bordeaux 1 92 (WSM)
    Inc. VAT
    £770.40
    View

    Wine & Spirit Magazine (92)

    Bernard Audoy usually makes a gracious, middleweight wine at his property across from Cos d'Estournel, at the southern border of St-Estèphe. This 2005 is more powerful, with jasmine and bergamot scents buzzing over serious tannins. The fruit is completely hidden, as black as the tannins that coat the mouth in mineral flavors, neither ripping nor softened up. Sleek and expansive, this is set to age for ten years or more.
    More Info
    Bordeaux 1 92-93 (JS)
    In Bond
    £696.00
    View

    James Suckling (92-93)

    Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed.
    More Info
    Bordeaux 10 91 (JS)
    In Bond
    £285.00
    View

    James Suckling (91)

    Blueberry, raspberry and citrus character. Hints of hazelnut and chocolate. Medium to full body, firm tannins and a fresh finish. Better in 2016.
    More Info
    Bordeaux 20 87-90 (VN (ID))
    In Bond
    £216.00
    View

    Vinous - Ian D'Agata (87-90)

    Inky violet. Seductive spice-and floral-accented blackberry and dark plum aromas, plus a gentle hint of cured tobacco. Reasonably ripe and surprisingly plush for the vintage, with sweet dark berry flavors, gentle if youthfully chewy tannins and impressive sweetness on the moderately persistent finish. This seems built to withstand aging better than most other Bordeaux of 2013, but I'd still drink it up within ten years of its release for maximum enjoyment.
    More Info
    Bordeaux 2 90 (VN (NM))
    In Bond
    £447.00
    View

    Vinous - Neal Martin (90)

    The 2014 Cos-Labory has a slightly pinched bouquet at first, gradually opening with blackberry and briary scents, just a touch of graphite. The palate is medium-bodied with firm tannin, sappy black fruit laced with graphite and black pepper, quite harmonious with a crisp and poised, satisfying finish. Excellent, traditional Saint Estèphe and perhaps one of the best Cos-Labory I have tasted thus far. Tasted blind at the annual Southwold tasting.
    More Info
    Bordeaux 6 92 (VN (AG))
    In Bond
    £294.00
    View

    Vinous - Antonio Galloni (92)

    The 2016 Cos Labory is a supple, pretty wine with plenty of near and medium-term appeal. Sweet tobacco, cedar, leather, scorched earth and menthol are all nicely laced together. From bottle, the 2016 is a bit more subdued than it was from barrel, while some slightly rough contours are going to need time in bottle to sort themselves out fully.
    More Info
    Bordeaux 20 92 (VN (AG))
    In Bond
    £235.00
    View

    Vinous - Antonio Galloni (92)

    The 2017 Cos Labory is pliant, open-knit and quite expressive. Spice, dried flowers, dried herbs, red cherry and tobacco are all finely-knit. A lovely wine, Clos Labory is just as delightful as it was en primeur. Readers can expect an attractive, mid-weight Saint-Estèphe built for near and medium-term drinking. The 2017 is nicely balanced and easy to like.
    More Info
    Bordeaux 20 93 (VN (AG))
    In Bond
    £270.00
    View

    Vinous - Antonio Galloni (93)

    The 2018 Cos Labory is fabulous. An extra kick of richness from the warm year and a bit more Petit Verdot than usual result in a Cos Labory that is wonderfully savory, powerful and layered. Black cherry, plum, cloves, chocolate and dried herbs build as this potent, exotically ripe Saint-Estèphe opens in the glass. Today, the 2018 is dark, brooding and in need of cellaring. Cos Labory is a bit wild, but that just adds to its considerable allure.
    More Info
    In Bond
    Inc. VAT

    Products

    (9)

    List Grid

    9 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
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