Cos Labory
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James Suckling (91)
Blueberry, raspberry and citrus character. Hints of hazelnut and chocolate. Medium to full body, firm tannins and a fresh finish. Better in 2016.Inc. VAT£361.24 -
Vinous - Neal Martin (90)
The 2014 Cos-Labory has a slightly pinched bouquet at first, gradually opening with blackberry and briary scents, just a touch of graphite. The palate is medium-bodied with firm tannin, sappy black fruit laced with graphite and black pepper, quite harmonious with a crisp and poised, satisfying finish. Excellent, traditional Saint Estèphe and perhaps one of the best Cos-Labory I have tasted thus far. Tasted blind at the annual Southwold tasting.Inc. VAT£574.87 -
Vinous - Antonio Galloni (93)
The 2018 Cos Labory is fabulous. An extra kick of richness from the warm year and a bit more Petit Verdot than usual result in a Cos Labory that is wonderfully savory, powerful and layered. Black cherry, plum, cloves, chocolate and dried herbs build as this potent, exotically ripe Saint-Estèphe opens in the glass. Today, the 2018 is dark, brooding and in need of cellaring. Cos Labory is a bit wild, but that just adds to its considerable allure.Inc. VAT£340.84
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James Suckling (91)
Blueberry, raspberry and citrus character. Hints of hazelnut and chocolate. Medium to full body, firm tannins and a fresh finish. Better in 2016.In Bond£285.00 -
Vinous - Neal Martin (90)
The 2014 Cos-Labory has a slightly pinched bouquet at first, gradually opening with blackberry and briary scents, just a touch of graphite. The palate is medium-bodied with firm tannin, sappy black fruit laced with graphite and black pepper, quite harmonious with a crisp and poised, satisfying finish. Excellent, traditional Saint Estèphe and perhaps one of the best Cos-Labory I have tasted thus far. Tasted blind at the annual Southwold tasting.In Bond£447.00 -
Vinous - Antonio Galloni (93)
The 2018 Cos Labory is fabulous. An extra kick of richness from the warm year and a bit more Petit Verdot than usual result in a Cos Labory that is wonderfully savory, powerful and layered. Black cherry, plum, cloves, chocolate and dried herbs build as this potent, exotically ripe Saint-Estèphe opens in the glass. Today, the 2018 is dark, brooding and in need of cellaring. Cos Labory is a bit wild, but that just adds to its considerable allure.In Bond£268.00