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    Craggy Range

    Craggy Range is a family owned winery established in 1997. Found in the shadow of the Te Mata Peak in the premium wine growing area of Hawkes Bay, Craggy Range was the first in the Southern Hemisphere to make single vineyard wines. Selected for their special soils and unique climates the estate-owned vineyards in Hawke’s Bay, Martinborough and Marlborough produce wines of character, quality and authority. The portfolio includes the iconic Prestige and Family collections.

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    Product Name Region Qty Score Price
    Wairarapa 1 96 (DC)
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    £146.44
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    Decanter (96)

    Family-owned winery Craggy Range was founded in 1998 in Hawke’s Bay, and the family has pursued a single-vineyard approach to winemaking. For this wine, grapes are grown on limestone-speckled stony soils in Martinborough. It is fermented in a mixture of oak and stainless steel followed by four months ageing in barrique. Roger Jones: A mellow, yellow wine with buttercups, green herbs and rosemary flowers, a silky purity and freshness. Stunning. Melanie Brown: The perfect collaboration of sweet fruit and vegetal aromas. Grapefruit, elderflower and sweet pea shoots, plus lively acid and purity galore. This is next-level elegant. Rebecca Palmer: Tart lemon-lime and whitecurrant notes with hint of spice. Silky texture, lifted by oak. Spice notes on the finish.
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    Product Name Region Qty Score Price
    Wairarapa 1 96 (DC)
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    £106.00
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    Decanter (96)

    Family-owned winery Craggy Range was founded in 1998 in Hawke’s Bay, and the family has pursued a single-vineyard approach to winemaking. For this wine, grapes are grown on limestone-speckled stony soils in Martinborough. It is fermented in a mixture of oak and stainless steel followed by four months ageing in barrique. Roger Jones: A mellow, yellow wine with buttercups, green herbs and rosemary flowers, a silky purity and freshness. Stunning. Melanie Brown: The perfect collaboration of sweet fruit and vegetal aromas. Grapefruit, elderflower and sweet pea shoots, plus lively acid and purity galore. This is next-level elegant. Rebecca Palmer: Tart lemon-lime and whitecurrant notes with hint of spice. Silky texture, lifted by oak. Spice notes on the finish.
    More Info
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