D'Arenberg
Known by many as ‘the red Stripe,' d'Arenbergy is one of the largest and most important wineries in McLaren Vale. Its fundamental philosophy is to be different. It achieves this on so many levels, from the broad range of wines produced to the quirky names and labelling given to them.
Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 95 (WA) |
Inc. VAT
£930.58 |
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Wine Advocate (95)D’Arenberg’s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
South Australia | 1 | 95 (WA) |
In Bond
£737.00 |
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Wine Advocate (95)D’Arenberg’s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025. |