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    D'Arenberg

    Known by many as ‘the red Stripe,' d'Arenbergy is one of the largest and most important wineries in McLaren Vale. Its fundamental philosophy is to be different. It achieves this on so many levels, from the broad range of wines produced to the quirky names and labelling given to them.



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    Product Name Region Qty Score Price
    South Australia 3 94 (WA)
    Inc. VAT
    £520.84
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    Wine Advocate (94)

    This estate’s most renowned offering is their old vine (90+ years) Shiraz called The Dead Arm. The unfined/unfiltered 2000 The Dead Arm Shiraz is one of South Australia’s finest wines of the vintage. A perfume of grilled steak intermixed with blackberries, new saddle leather, earth, pepper, and melted licorice rises from this awesome red. With great power, richness, and no hard edges, it is still young and primary, but should hit its peak in 3-7 years, and last for two decades or more.
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    South Australia 1 95 (WA)
    Inc. VAT
    £930.58
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    Wine Advocate (95)

    D’Arenberg’s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025.
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    South Australia 1 94 (VN)
    Inc. VAT
    £308.69
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    Vinous (94)

    Saturated ruby. A highly perfumed, spice-accented bouquet evokes ripe dark fruits, pipe tobacco, mocha and candied flowers. Palate-staining blueberry, cherry liqueur, licorice and fruitcake flavors show excellent depth as well as vibrancy. The floral and spice notes return on the impressively long, focused finish, which is framed by smooth, late-arriving tannins.
    More Info
    Product Name Region Qty Score Price
    South Australia 3 94 (WA)
    In Bond
    £418.00
    View

    Wine Advocate (94)

    This estate’s most renowned offering is their old vine (90+ years) Shiraz called The Dead Arm. The unfined/unfiltered 2000 The Dead Arm Shiraz is one of South Australia’s finest wines of the vintage. A perfume of grilled steak intermixed with blackberries, new saddle leather, earth, pepper, and melted licorice rises from this awesome red. With great power, richness, and no hard edges, it is still young and primary, but should hit its peak in 3-7 years, and last for two decades or more.
    More Info
    South Australia 1 95 (WA)
    In Bond
    £737.00
    View

    Wine Advocate (95)

    D’Arenberg’s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025.
    More Info
    South Australia 1 94 (VN)
    In Bond
    £238.00
    View

    Vinous (94)

    Saturated ruby. A highly perfumed, spice-accented bouquet evokes ripe dark fruits, pipe tobacco, mocha and candied flowers. Palate-staining blueberry, cherry liqueur, licorice and fruitcake flavors show excellent depth as well as vibrancy. The floral and spice notes return on the impressively long, focused finish, which is framed by smooth, late-arriving tannins.
    More Info
    In Bond
    Inc. VAT

    Products

    (3)

    List Grid

    3 Products

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    Price Low
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