Denis Durantou
About Denis Durantou
Denis Durantou was a legendary figure across Bordeaux and the wider world of wine. Whilst he will be sorely missed, he is survived by his wife Marie Reilhac and daughters Alix, Noemie and Constance. Fortunately for the quality of the wines, Durantou’s right-hand man of many years, Olivier Gautrat, continues to craft the stunning range of wines leads by the formidable Château L’Eglise Client.
Of course, Durantou’s reputation as a genius winemaker was founded on the superb Grand Vin of Château L’Eglise Clinet. The estate, which thanks to his stewardship, finds itself alongside the likes of Pétrus and Lafleur, consistently challenges for the title of wine of the vintage from across the whole of Bordeaux.
However, what the Durantous have also become famed for are their incredibly good value wines from other properties within their holdings. Often regarded as some of the best value wines in Bordeaux, they are quite simply must-buy wines for their quality and value.
Viniculture
Château Les Cruzelles is a small property in Lalande de Pomerol just 1km from Pomerol itself. Sharing more than a few classic Pomerol characteristics, this wine always massively over-delivers given its price point. From the younger vines in Les Cruzelles’ vineyards, La Chenade is produced which again offers remarkable value for money and a different expression of the same terroir.
In Saint-Émilion, there is Saintayme found in the commune of Saint Etienne de Lisse with neighbours such as Ch. Valandraud just a stone’s throw away.
Located in the Côtes de Castillon and only added to the Durantou portfolio in 2009 is Château Montlandrie. Often besting a number of very serious St-Émilion wines in blind tastings amongst experts, it remains seriously well-priced in the line-up.
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 4 | 91-93 (WA) |
Inc. VAT
£247.84 |
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Wine Advocate (91-93)A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish. |
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|
Bordeaux | 1 | 92-94 (WA) |
Inc. VAT
£231.64 |
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Wine Advocate (92-94)Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured. |
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|
Bordeaux | 3 | 94 (JA) |
Inc. VAT
£211.84 |
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Jane Anson Inside Bordeaux (94)This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10. |
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|
Bordeaux | 2 | 94 (JA) |
Inc. VAT
£151.24 |
|||||
Jane Anson Inside Bordeaux (94)This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10. |
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|
Bordeaux | 2 | 92-94 (WA) |
Inc. VAT
£174.64 |
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Wine Advocate (92-94)The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made. |
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Montlandrie
(6x75cl)
2023
|
|
Bordeaux | - | 92-93 (JS) |
Expected Price Range
£81 -
£96
|
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James Suckling (92-93)Sophisticated for the appellation, with blackberries, hazelnuts and a hint of salt. It's medium-bodied and polished, with refinement and length. Nice energy. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 4 | 91-93 (WA) |
In Bond
£190.50 |
|||||
Wine Advocate (91-93)A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish. |
|||||||||
|
Bordeaux | 1 | 92-94 (WA) |
In Bond
£177.00 |
|||||
Wine Advocate (92-94)Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured. |
|||||||||
|
Bordeaux | 3 | 94 (JA) |
In Bond
£160.50 |
|||||
Jane Anson Inside Bordeaux (94)This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10. |
|||||||||
|
Bordeaux | 2 | 94 (JA) |
In Bond
£110.00 |
|||||
Jane Anson Inside Bordeaux (94)This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10. |
|||||||||
|
Bordeaux | 2 | 92-94 (WA) |
In Bond
£129.50 |
|||||
Wine Advocate (92-94)The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made. |
|||||||||
Montlandrie
(6x75cl)
2023
|
|
Bordeaux | - | 92-93 (JS) |
Expected Price Range
£81 -
£96
|
||||
James Suckling (92-93)Sophisticated for the appellation, with blackberries, hazelnuts and a hint of salt. It's medium-bodied and polished, with refinement and length. Nice energy. |