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    Domaine Denis Mortet

    About Domaine Denis Mortet

    Arnaud Mortet started working alongside his father, Denis Mortet, in the 1999 vintage of his family’s estate, the iconic Domaine Denis Mortet. Not only was Denis great friends with and mentored by Henri Jayer, but he also got the chance of a lifetime to taste the entire 1991 lineup of Leroy with Lalou Bize Leroy herself. The wines of Denis Mortet are thus inspired by both Jayer and Leroy in terms of both vineyard management and winemaking, precious wisdom that Arnaud inherited when Denis passed away in 2006.

     

    Viniculture

    Denis Mortet was one of the most important and influential domaines in the late 20th century and enjoys a cult status. The legend continues with his son Arnaud. Brilliant fruit-driven wines that are bordering on the supernatural. The wines have such a light touch; they seem to fly. Every Mortet wine, even the more rustic Marsannay, can be recognized for its velvety texture. 

     

    Apart from the Domaine wines, Arnaud has also started his own négotiant business, naming Arnaud Mortet.



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    Products

    (14)

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    14 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 1 92-94 (WA)
    Inc. VAT
    £896.00
    View

    Wine Advocate (92-94)

    From a parcel with white soils, the 2017 Bonnes-Mares Grand Cru is very pretty, wafting from the glass with notes of rose petal, blood orange, wild berries and savory bass notes. On the palate, it's medium to full-bodied, satiny and fine-boned, with chalky structuring tannins, juicy acids and a vibrant core of fruit. The style here is exquisite, and if Mortet can coax a little more depth and concentration from these vines in future vintages while retaining its elegant profile, he will soon number among this grand cru's greatest exponents.
    More Info
    Burgundy 1 -
    Inc. VAT
    £486.04
    View
    Burgundy 1 86-89 (BH)
    Inc. VAT
    £435.64
    View

    Burghound (86-89)

    An appealingly fresh nose feature notes of both red and blue pinot fruit that is cut with plenty of earth. There is good richness and vibrancy to the caressing middle weight flavors that offer reasonably good depth and very good persistence on the only mildly rustic finish. This is a quality Bourgogne and worth a look.
    More Info
    Burgundy 1 95-97 (VN)
    Inc. VAT
    £1,467.20
    View

    Vinous (95-97)

    The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. VAT
    £1,539.23
    View

    Vinous (94-96)

    The 2018 Clos de Vougeot Grand Cru, which includes 30% whole bunch, has a well-defined, sous-bois and pressed iris bouquet that blossoms with aeration. The palate is medium-bodied with very fine tannins, a seamless texture and an elegant, wonderfully poised finish. Stunning.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. VAT
    £3,634.82
    View

    Vinous (92-94)

    The 2018 Echézeaux Grand Cru comes from Combe d’Orveau and is shared with Christophe Roumier. It has a very well-defined bouquet of red cherries, wild strawberry and crushed limestone aromas. The cohesive palate is medium-bodied with supple tannins and gentle grip toward the finish, which just tapers slightly. Still, this is very fine, if missing a little intellect.
    More Info
    Burgundy 2 -
    Inc. VAT
    £1,364.44
    View
    Burgundy 1 -
    Inc. VAT
    £587.54
    View
    Burgundy 1 91-93 (VN)
    Inc. VAT
    £1,747.24
    View

    Vinous (91-93)

    The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées.
    More Info
    Burgundy 3 93-95 (VN)
    Inc. VAT
    £1,941.64
    View

    Vinous (93-95)

    The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure.
    More Info
    Burgundy 2 94-96 (VN)
    Inc. VAT
    £1,611.64
    View

    Vinous (94-96)

    The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 70- to 80-year-old vines in the four corners of the vineyard, matured with 25–30% whole bunches and 60% new oak. It has a classy, beautifully defined bouquet that features crystalline red berry fruit and superb mineralité, the stem addition seamlessly integrated. The palate is medium-bodied with filigreed tannins and silky in texture. Pure and elegant, with a very sustained finish. Stunning.
    More Info
    Burgundy 3 93 (DC)
    Inc. VAT
    £880.84
    View

    Decanter (93)

    The five terroirs in question here are Champ, En Derée, Vellé, Combes du Dessus and En Motrot, all of which are on the north side of Gevrey-Chambertin. This is always one of the best village Gevreys on the market, easily as good as many producers' premiers crus. With 15% whole bunches and 30% new wood, this is a balanced, spicy, pithy red with glossy tannins, freshness and stylish oak.
    More Info
    Burgundy 2 17 (JR)
    Inc. VAT
    £846.04
    View

    Jancis Robinson (17)

    Cask sample. This sample seems a bit more tired on the nose. But the fruit quality was obviously good. Firm and vigorous and confident with real persistence.
    More Info
    Burgundy 1 16.5+ (JR)
    Inc. VAT
    £590.44
    View

    Jancis Robinson (16.5+)

    Spicy and ripe. Really dark fruit with a hint of vanilla. Refined rather than open, dry and more spicy/savoury than fruity. Dry tannins and good length. Structured for the longer term.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 92-94 (WA)
    In Bond
    £744.00
    View

    Wine Advocate (92-94)

    From a parcel with white soils, the 2017 Bonnes-Mares Grand Cru is very pretty, wafting from the glass with notes of rose petal, blood orange, wild berries and savory bass notes. On the palate, it's medium to full-bodied, satiny and fine-boned, with chalky structuring tannins, juicy acids and a vibrant core of fruit. The style here is exquisite, and if Mortet can coax a little more depth and concentration from these vines in future vintages while retaining its elegant profile, he will soon number among this grand cru's greatest exponents.
    More Info
    Burgundy 1 -
    In Bond
    £389.00
    View
    Burgundy 1 86-89 (BH)
    In Bond
    £347.00
    View

    Burghound (86-89)

    An appealingly fresh nose feature notes of both red and blue pinot fruit that is cut with plenty of earth. There is good richness and vibrancy to the caressing middle weight flavors that offer reasonably good depth and very good persistence on the only mildly rustic finish. This is a quality Bourgogne and worth a look.
    More Info
    Burgundy 1 95-97 (VN)
    In Bond
    £1,220.00
    View

    Vinous (95-97)

    The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    £1,272.00
    View

    Vinous (94-96)

    The 2018 Clos de Vougeot Grand Cru, which includes 30% whole bunch, has a well-defined, sous-bois and pressed iris bouquet that blossoms with aeration. The palate is medium-bodied with very fine tannins, a seamless texture and an elegant, wonderfully poised finish. Stunning.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    £3,021.00
    View

    Vinous (92-94)

    The 2018 Echézeaux Grand Cru comes from Combe d’Orveau and is shared with Christophe Roumier. It has a very well-defined bouquet of red cherries, wild strawberry and crushed limestone aromas. The cohesive palate is medium-bodied with supple tannins and gentle grip toward the finish, which just tapers slightly. Still, this is very fine, if missing a little intellect.
    More Info
    Burgundy 2 -
    In Bond
    £1,121.00
    View
    Burgundy 1 -
    In Bond
    £480.00
    View
    Burgundy 1 91-93 (VN)
    In Bond
    £1,440.00
    View

    Vinous (91-93)

    The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées.
    More Info
    Burgundy 3 93-95 (VN)
    In Bond
    £1,602.00
    View

    Vinous (93-95)

    The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure.
    More Info
    Burgundy 2 94-96 (VN)
    In Bond
    £1,327.00
    View

    Vinous (94-96)

    The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 70- to 80-year-old vines in the four corners of the vineyard, matured with 25–30% whole bunches and 60% new oak. It has a classy, beautifully defined bouquet that features crystalline red berry fruit and superb mineralité, the stem addition seamlessly integrated. The palate is medium-bodied with filigreed tannins and silky in texture. Pure and elegant, with a very sustained finish. Stunning.
    More Info
    Burgundy 3 93 (DC)
    In Bond
    £718.00
    View

    Decanter (93)

    The five terroirs in question here are Champ, En Derée, Vellé, Combes du Dessus and En Motrot, all of which are on the north side of Gevrey-Chambertin. This is always one of the best village Gevreys on the market, easily as good as many producers' premiers crus. With 15% whole bunches and 30% new wood, this is a balanced, spicy, pithy red with glossy tannins, freshness and stylish oak.
    More Info
    Burgundy 2 17 (JR)
    In Bond
    £689.00
    View

    Jancis Robinson (17)

    Cask sample. This sample seems a bit more tired on the nose. But the fruit quality was obviously good. Firm and vigorous and confident with real persistence.
    More Info
    Burgundy 1 16.5+ (JR)
    In Bond
    £476.00
    View

    Jancis Robinson (16.5+)

    Spicy and ripe. Really dark fruit with a hint of vanilla. Refined rather than open, dry and more spicy/savoury than fruity. Dry tannins and good length. Structured for the longer term.
    More Info
    In Bond
    Inc. VAT

    Products

    (14)

    List Grid

    14 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
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