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    Domaine de la Romanée-Conti

    About Domaine de la Romanée-Conti

    Domaine de la Romanée-Conti (aka DRC) is an iconic producer – and has maintained this position for many decades. DRC has a fascinating and lengthy history spanning the ownership of its namesake vineyard by the Bourbon Prince of Conti, through the French Revolution to the current owner of the de Villaine and Leroy/Roch families. Managing 25 hectares of exclusively Grand Cru vineyards, Domaine de la Romanée-Conti is the sole Burgundian estate to bottle nothing other than the pinnacle of the region’s classification system. 

     

    Chief amongst all Burgundy producers to claim holdings in most of the magical terroir in Vosne-Romanée, Domaine de la Romanée-Conti is famously hailed as the King of Vosne-Romanée. Possessing only the best vineyard in the region, two of their most sought after red wines being Romanée-Conti and La Tâche, both of which are monopole holdings and frequently amongst the best offerings in Burgundy.

     

    Apart from Romanée-Conti and La Tâche, DRC also produces four other Grand Cru wines from Vosne-Romanée at ultra-limited quantity each year: Romanée St-Vivant Grand Cru (approx. 1,500 cases/year), Richebourg Grand Cru (approx. 1,000 cases/year), Échezeaux Grand Cru (approx. 1,340 cases/year) and Grand Échezeaux Grand Cru (approx. 1,150 cases/year).

     

    The style of the DRC wines is rich, intense, silky, transparent and quite light on the aromatic palate with more red than dark nuances. The use of whole clusters gives a very rich aromatic profile, and a very high complexity as the wine ages. All the wines are very reflective of the terroir, and the difference in terroir is very clear even when the wines are very young and powerful. Domaine de la Romanée-Conti normally use 100% new oak on the wines.



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    27 Products

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    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 1 -
    Inc. VAT
    £46,015.73
    View
    Burgundy 1 -
    Inc. VAT
    £33,446.93
    View
    Burgundy 1 -
    Inc. VAT
    £37,028.04
    View
    Burgundy 1 90 (VN)
    Inc. VAT
    £6,563.21
    View

    Vinous (90)

    Expressive aromas of cassis, redcurrant, truffle, espresso and spicy oak. Dense, sweet and oaky, with lovely gentle texture and nicely buffered tannins. Stylish rather than powerful, and already displaying a lot of personality. This wine is usually overshadowed by those that follow in this cellar, but it's a lovely Echezeaux.
    More Info
    Burgundy 1 95 (BH)
    Inc. VAT
    £10,457.21
    View

    Burghound (95)

    This is notably more floral as well as more restrained and what is interesting is that even though the violet-inflected fruit profile is just as ripe, it runs toward the red side of the spectrum while displaying a similar variety of spice components that includes a hint of sandalwood. This too is impressively constituted but despite the power and concentration the broad-shouldered flavors retain plenty of underlying tension as well as lovely precision before culminating in a massively long, balanced and harmonious if youthfully austere finale where the only nit is a hint of warmth. By the usual standards of this wine I would not describe the 2015 version as massive though at the same time it is beautifully proportioned.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. VAT
    £9,859.61
    View

    Vinous (93-95)

    The 2019 Echézeaux Grand Cru was picked on September 22–23 at 23hl/ha. It has an absolutely divine bouquet of pure black cherry and blueberry scents plus hints of pressed violet and crushed limestone, all displaying wonderful focus. The palate is very spicy with a liberal dose of black pepper on the entry. I cannot remember an Echézeaux from the domaine blessed with so much exuberance and charm at this early stage in its evolution, leaving the mouth tingling with glee after it has departed. Not to be underestimated, this should drink for 20–30 years.
    More Info
    Burgundy 1 94+ (VN)
    Inc. VAT
    £9,280.01
    View

    Vinous (94+)

    Dark cherry, plum, cloves and menthol are some of the many notes that wrap around the palate in the 2011 Grands-Échézeaux. This is an especially dark, somber Grands-Échézeaux. Today the tannins are quite firm and the wine is holding back much of its potential, but it possesses superb depth that will only fully emerge after a number of years in the cellar. Sweet tobacco, savory herbs and leather wrap around a finish infused with gravitas.
    More Info
    Burgundy 1 95 (VN)
    Inc. VAT
    £12,754.01
    View

    Vinous (95)

    The 2012 Grands-Échézeaux is quite dark and somber in 2012. Powerful tannins give the Grands-Échézeaux much of its verticality and pure power. Dark cherry, plum, spices and a host of mentholated, balsamic notes are woven throughout. The 2012 is built for the long haul, that much is obvious. I wouldn't plan on opening a bottle any time soon. I very much like the wine's sense of energy.
    More Info
    Burgundy 1 98 (WS)
    Inc. VAT
    £13,244.81
    View

    Wine Spectator (98)

    Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. -PM
    More Info
    Burgundy 1 97 (WE)
    Inc. VAT
    £17,951.21
    View

    Wine Enthusiast (97)

    Truly glorious and incredibly seductive in the nose, with a complex but also subtle swirl of fruit, herbs and spice. Bold, sleek and velvety on the palate, with a distinct core that is pleasingly redolent of fresh-picked grape stems, but surrounded by ripe raspberry and cherry flavors. It evens out with hints of leather, toast, crème brûlée, rose petals, citrus and toast on the long, lingering finish.
    More Info
    Burgundy 1 99 (WA)
    Inc. VAT
    £17,839.61
    View

    Wine Advocate (99)

    The 2003 La Tache reveals aromas of milk chocolate, violets, roses, and dark cherries. Suave, displaying massive amplitude and a full-bodied, velvety-textured character, this behemoth’s flavor profile brings to mind chocolate-covered black cherries. Immensely powerful and noble, it offers an interminable finish that is packed with flawlessly ripe, sweet tannin. Projected maturity: 2013-2030.
    More Info
    Burgundy 1 98 (VN)
    Inc. VAT
    £20,742.41
    View

    Vinous (98)

    The 2009 La Tâche Grand Cru is the most ethereal of the three wines in this flight. Whole cluster influence is especially marked here. A whole range of spice, dried flower, mint and savory overtones infuse the 2009 with layers of nuance. Next to the other wines in this flight, La Tâche is ethereal and harder to fully capture with words, an attribute many, if not most, of the world’s greatest wines share.
    More Info
    Burgundy 1 95-98 (VN (ST))
    Inc. VAT
    £16,830.41
    View

    Vinous - Stephen Tanzer (95-98)

    Bright, full red. Sexy, multidimensional nose offers red berries, crushed stone, Oriental spices and a pungent smoky complexity. Wonderfully silky and concentrated, with dark raspberry, licorice and mineral flavors combining density and a light touch. This boasts a near-perfect balance of fruits, minerals, acidity and suave, fine-grained tannins. The slowly mounting finish saturates every square millimeter of the palate and builds inexorably. A great showing today. DRC produced 68 barrels of this juice in 2011: you do the math.
    More Info
    Burgundy 1 97 (VN)
    Inc. VAT
    £36,602.81
    View

    Vinous (97)

    Bright full yellow. Knockout, soil-inflected nose combines menthol, honey, wild herbs, crushed stone, minerals and a whiff of caramel. Wonderfully ripe and sweet but with a light touch, thanks to its powerful stony character. The flavors of pineapple and pungent iodiney minerality saturate the palate and build slowly and inexorably. A white Burgundy of extraordinary texture and nuance.
    More Info
    Burgundy 1 -
    Inc. VAT
    £4,027.20
    View
    Burgundy 1 97 (BH)
    Inc. VAT
    £18,151.61
    View

    Burghound (97)

    Like many 2002s at five years of age, this is really beginning to close up and become a good deal less expressive. Vigorous swirling however coaxes a superbly detailed if reluctant nose of dried rose petals, kirsch and plenty of spice elements. The medium weight plus flavors are taut, focused, very backward, powerful and punchy and like the nose, blessed with seriously impressive detail and layer after layer of sappy extract and incredible depth. Impeccably balanced with a certain tenderness here with tannins that are sophisticated and quite fine with the classic Romanée-Conti character of an almost spiritual sense of harmony. Though it will need a lot of time, this will become a great vintage for Romanée-Conti.
    More Info
    Burgundy 1 97 (WA)
    Inc. VAT
    £13,825.61
    View

    Wine Advocate (97)

    Violets, roses, raspberries, and red cherries emanate from the 2003 Richebourg. Full-bodied, deep, and hugely concentrated, it is muscular, firm and displays the firmest structure of the Domaine de la Romanee-Conti’s 2003s. Soy sauce, tar, chocolate, and dark fruits are found in its focused, audacious personality. Its impressively persistent finish is studded with highly present tannin. Anticipated maturity: 2013-2025.
    More Info
    Burgundy 1 98+ (VN)
    Inc. VAT
    £16,213.61
    View

    Vinous (98+)

    The 2005 Richebourg makes a strong argument that the answer to that question might be a resounding ‘yes!’ Huge beams of tannin are present but nearly covered by the sheer intensity the fruit. Black cherry, plum, mint, lavender and graphite give the 2005 much of its gravitas. Tonight, the 2005 is insanely beautiful and absolutely stellar, and I say that never having truly fallen for the domaine’s Richebourg. The 2005, though, well, it simply will not be denied.
    More Info
    Burgundy 1 93+ (VN (ST))
    Inc. VAT
    £10,391.21
    View

    Vinous - Stephen Tanzer (93+)

    Bright medium red. Pungent aromas of wild strawberry, minerals, spices and pepper. Not a fat wine but classy and suave, with terrific peppery, minerally lift in the middle palate. With aeration, this classically dry wine showed a stronger soil component and mounting power. Finishes with superb breadth and an impression of weightlessness. I might have initially mistaken this for the RSV-and vice-versa-had I tasted these blind, but this is ultimately the more powerful wine.
    More Info
    Burgundy 1 95 (VN)
    Inc. VAT
    £11,365.61
    View

    Vinous (95)

    A wine of depth, power and richness, the 2011 Richebourg brings together the intensity of the Grands-Échézeaux with floral overtones and tannins that resemble those of the Romanée St.-Vivant, making for a wonderfully complete Burgundy. Savory and floral notes meld into graphite, plum and violet notes, leading to a finish graced with substantial energy and polish.
    More Info
    Burgundy 1 97 (WA)
    Inc. VAT
    £15,709.61
    View

    Wine Advocate (97)

    The Richebourg 2012 was picked September 27-28 at just 19 hectoliters per hectare, one of the lowest yields in this vintage. This has a serious bouquet, reserved at first, more earth than air. Unusual for this cuvee, there is a sense of exoticism here, a Richebourg daring to show a bit of ankle. Blackberry pastille intermingle with wilted violets, and there is a touch of warmth that belies the precocity of the growing season. Leaving it aside for 10 minutes, there are hints of Provençal herbs, broom and even fennel. The palate is medium-bodied and the first thing that strikes you is its backbone. Well, this is Richebourg after all. But there is an arching structure to this wine that is disguised by the silkiness of its texture, plus an almost citrus freshness and brightness on the finish. This is a Richebourg that will make you giddy with pleasure. 634 cases produced.
    More Info
    Burgundy 1 19 (JR)
    Inc. VAT
    £12,754.01
    View

    Jancis Robinson (19)

    Vines aged 46 years. 24 hl/ha. Harvested 23–24 September. Bottled late March 2018. 868 dozen produced. Lightish ruby. Very pretty cherry fruit jumping from the glass and just a touch of wild herbs from the whole-bunch influence. Opens up to a more peppery lift, almost makes me want to sneeze. I’ve never taken snuff but I wonder if the revitalising effect is similar? There’s still all that tangy wild cherry on the palate but it is more severe than I expected from the nose, really corseted by the super-fine but strict tannins. Amazing power after such a pretty first impression. As with the Romanée-St-Vivant, the whole-bunch aroma – very hard to describe but it has a sort of fresh, herbal, dusty, woodland effect – grows in the glass. Darker on the finish, really sinewy and perfectly firm, compact, endless. (JH)
    More Info
    Burgundy 1 100 (WA)
    Inc. VAT
    £28,039.61
    View

    Wine Advocate (100)

    The Romanee-Conti is utterly mind blowing. The heady, intoxicating bouquet delivered penetrating and sublime aromas that were even more intense than those from the La Tache. On the palate, there is a veritable smorgasbord of earthly and heavenly delights. Needless to say, it is very rich, very opulent, and very concentrated. Red burgundy and red wine do not get any better than this. My guess is that it will peak between 1990 and 2005, as it is a bit more forward than either the La Tache or Richebourg.
    More Info
    Burgundy 1 92+ (VN)
    Inc. VAT
    £95,292.41
    View

    Vinous (92+)

    Very good red-ruby color. Perfumed, expressive aromas of red cherry, rose petal and nutty oak; marginally less precise than La Tache. The sweetest and thickest of these '98s, with impressive volume and the spherical shape characteristic of Romanee-Conti. Flavors are still quite unevolved, and the wine gives the impression of being in an awkward stage today.
    More Info
    Burgundy 1 89+ (VN)
    Inc. VAT
    £11,312.81
    View

    Vinous (89+)

    Full red-ruby. Roasted aromas of game, tar, iris and tobacco. Supple and thick on the palate, with an intriguing smoky/vegetal/autumnal aspect that reminded me of Clos des Lambrays. Comes across as considerably richer than the DRC '97 Grands-Echezeaux, but this also finishes with a slight dry edge.
    More Info
    Burgundy 1 97 (VN)
    Inc. VAT
    £15,709.61
    View

    Vinous (97)

    An intense, almost exotic wine, the 2012 Romanée St.-Vivant takes the elements that make RSV such a distinctive site and simply amplifies all of them. Dense and yet also seamless on the palate, the 2012 RSV will need considerable time to shed its baby fat, but it is impressive just the same.
    More Info
    Burgundy 1 96 (VN)
    Inc. VAT
    £12,175.69
    View

    Vinous (96)

    The 2020 Romanée-Saint-Vivant Grand Cru was picked on 26 and 28 August at 31.8hL/ha. There is a luxuriant lament on the nose that unfurls with each swirl. With blackberry and wild strawberry, a touch of potpourri and pressed iris flower, this is beautifully-defined. It needs five minutes before the aromatics are fully unwound. The palate is medium-bodied with lace-like tannins that frame the pure dark berry fruit, judiciously sprinkled with white pepper and bay leaf hints. There is a subtle crescendo towards its structured finish, a nuanced marine note lingering on the aftertaste. Sublime. 1,718 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 -
    In Bond
    £38,324.00
    View
    Burgundy 1 -
    In Bond
    £27,850.00
    View
    Burgundy 1 -
    In Bond
    £30,838.00
    View
    Burgundy 1 90 (VN)
    In Bond
    £5,464.00
    View

    Vinous (90)

    Expressive aromas of cassis, redcurrant, truffle, espresso and spicy oak. Dense, sweet and oaky, with lovely gentle texture and nicely buffered tannins. Stylish rather than powerful, and already displaying a lot of personality. This wine is usually overshadowed by those that follow in this cellar, but it's a lovely Echezeaux.
    More Info
    Burgundy 1 95 (BH)
    In Bond
    £8,709.00
    View

    Burghound (95)

    This is notably more floral as well as more restrained and what is interesting is that even though the violet-inflected fruit profile is just as ripe, it runs toward the red side of the spectrum while displaying a similar variety of spice components that includes a hint of sandalwood. This too is impressively constituted but despite the power and concentration the broad-shouldered flavors retain plenty of underlying tension as well as lovely precision before culminating in a massively long, balanced and harmonious if youthfully austere finale where the only nit is a hint of warmth. By the usual standards of this wine I would not describe the 2015 version as massive though at the same time it is beautifully proportioned.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    £8,211.00
    View

    Vinous (93-95)

    The 2019 Echézeaux Grand Cru was picked on September 22–23 at 23hl/ha. It has an absolutely divine bouquet of pure black cherry and blueberry scents plus hints of pressed violet and crushed limestone, all displaying wonderful focus. The palate is very spicy with a liberal dose of black pepper on the entry. I cannot remember an Echézeaux from the domaine blessed with so much exuberance and charm at this early stage in its evolution, leaving the mouth tingling with glee after it has departed. Not to be underestimated, this should drink for 20–30 years.
    More Info
    Burgundy 1 94+ (VN)
    In Bond
    £7,728.00
    View

    Vinous (94+)

    Dark cherry, plum, cloves and menthol are some of the many notes that wrap around the palate in the 2011 Grands-Échézeaux. This is an especially dark, somber Grands-Échézeaux. Today the tannins are quite firm and the wine is holding back much of its potential, but it possesses superb depth that will only fully emerge after a number of years in the cellar. Sweet tobacco, savory herbs and leather wrap around a finish infused with gravitas.
    More Info
    Burgundy 1 95 (VN)
    In Bond
    £10,623.00
    View

    Vinous (95)

    The 2012 Grands-Échézeaux is quite dark and somber in 2012. Powerful tannins give the Grands-Échézeaux much of its verticality and pure power. Dark cherry, plum, spices and a host of mentholated, balsamic notes are woven throughout. The 2012 is built for the long haul, that much is obvious. I wouldn't plan on opening a bottle any time soon. I very much like the wine's sense of energy.
    More Info
    Burgundy 1 98 (WS)
    In Bond
    £11,032.00
    View

    Wine Spectator (98)

    Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. -PM
    More Info
    Burgundy 1 97 (WE)
    In Bond
    £14,954.00
    View

    Wine Enthusiast (97)

    Truly glorious and incredibly seductive in the nose, with a complex but also subtle swirl of fruit, herbs and spice. Bold, sleek and velvety on the palate, with a distinct core that is pleasingly redolent of fresh-picked grape stems, but surrounded by ripe raspberry and cherry flavors. It evens out with hints of leather, toast, crème brûlée, rose petals, citrus and toast on the long, lingering finish.
    More Info
    Burgundy 1 99 (WA)
    In Bond
    £14,861.00
    View

    Wine Advocate (99)

    The 2003 La Tache reveals aromas of milk chocolate, violets, roses, and dark cherries. Suave, displaying massive amplitude and a full-bodied, velvety-textured character, this behemoth’s flavor profile brings to mind chocolate-covered black cherries. Immensely powerful and noble, it offers an interminable finish that is packed with flawlessly ripe, sweet tannin. Projected maturity: 2013-2030.
    More Info
    Burgundy 1 98 (VN)
    In Bond
    £17,280.00
    View

    Vinous (98)

    The 2009 La Tâche Grand Cru is the most ethereal of the three wines in this flight. Whole cluster influence is especially marked here. A whole range of spice, dried flower, mint and savory overtones infuse the 2009 with layers of nuance. Next to the other wines in this flight, La Tâche is ethereal and harder to fully capture with words, an attribute many, if not most, of the world’s greatest wines share.
    More Info
    Burgundy 1 95-98 (VN (ST))
    In Bond
    £14,020.00
    View

    Vinous - Stephen Tanzer (95-98)

    Bright, full red. Sexy, multidimensional nose offers red berries, crushed stone, Oriental spices and a pungent smoky complexity. Wonderfully silky and concentrated, with dark raspberry, licorice and mineral flavors combining density and a light touch. This boasts a near-perfect balance of fruits, minerals, acidity and suave, fine-grained tannins. The slowly mounting finish saturates every square millimeter of the palate and builds inexorably. A great showing today. DRC produced 68 barrels of this juice in 2011: you do the math.
    More Info
    Burgundy 1 97 (VN)
    In Bond
    £30,497.00
    View

    Vinous (97)

    Bright full yellow. Knockout, soil-inflected nose combines menthol, honey, wild herbs, crushed stone, minerals and a whiff of caramel. Wonderfully ripe and sweet but with a light touch, thanks to its powerful stony character. The flavors of pineapple and pungent iodiney minerality saturate the palate and build slowly and inexorably. A white Burgundy of extraordinary texture and nuance.
    More Info
    Burgundy 1 -
    Inc. VAT
    £4,027.20
    View
    Burgundy 1 97 (BH)
    In Bond
    £15,121.00
    View

    Burghound (97)

    Like many 2002s at five years of age, this is really beginning to close up and become a good deal less expressive. Vigorous swirling however coaxes a superbly detailed if reluctant nose of dried rose petals, kirsch and plenty of spice elements. The medium weight plus flavors are taut, focused, very backward, powerful and punchy and like the nose, blessed with seriously impressive detail and layer after layer of sappy extract and incredible depth. Impeccably balanced with a certain tenderness here with tannins that are sophisticated and quite fine with the classic Romanée-Conti character of an almost spiritual sense of harmony. Though it will need a lot of time, this will become a great vintage for Romanée-Conti.
    More Info
    Burgundy 1 97 (WA)
    In Bond
    £11,516.00
    View

    Wine Advocate (97)

    Violets, roses, raspberries, and red cherries emanate from the 2003 Richebourg. Full-bodied, deep, and hugely concentrated, it is muscular, firm and displays the firmest structure of the Domaine de la Romanee-Conti’s 2003s. Soy sauce, tar, chocolate, and dark fruits are found in its focused, audacious personality. Its impressively persistent finish is studded with highly present tannin. Anticipated maturity: 2013-2025.
    More Info
    Burgundy 1 98+ (VN)
    In Bond
    £13,506.00
    View

    Vinous (98+)

    The 2005 Richebourg makes a strong argument that the answer to that question might be a resounding ‘yes!’ Huge beams of tannin are present but nearly covered by the sheer intensity the fruit. Black cherry, plum, mint, lavender and graphite give the 2005 much of its gravitas. Tonight, the 2005 is insanely beautiful and absolutely stellar, and I say that never having truly fallen for the domaine’s Richebourg. The 2005, though, well, it simply will not be denied.
    More Info
    Burgundy 1 93+ (VN (ST))
    In Bond
    £8,654.00
    View

    Vinous - Stephen Tanzer (93+)

    Bright medium red. Pungent aromas of wild strawberry, minerals, spices and pepper. Not a fat wine but classy and suave, with terrific peppery, minerally lift in the middle palate. With aeration, this classically dry wine showed a stronger soil component and mounting power. Finishes with superb breadth and an impression of weightlessness. I might have initially mistaken this for the RSV-and vice-versa-had I tasted these blind, but this is ultimately the more powerful wine.
    More Info
    Burgundy 1 95 (VN)
    In Bond
    £9,466.00
    View

    Vinous (95)

    A wine of depth, power and richness, the 2011 Richebourg brings together the intensity of the Grands-Échézeaux with floral overtones and tannins that resemble those of the Romanée St.-Vivant, making for a wonderfully complete Burgundy. Savory and floral notes meld into graphite, plum and violet notes, leading to a finish graced with substantial energy and polish.
    More Info
    Burgundy 1 97 (WA)
    In Bond
    £13,086.00
    View

    Wine Advocate (97)

    The Richebourg 2012 was picked September 27-28 at just 19 hectoliters per hectare, one of the lowest yields in this vintage. This has a serious bouquet, reserved at first, more earth than air. Unusual for this cuvee, there is a sense of exoticism here, a Richebourg daring to show a bit of ankle. Blackberry pastille intermingle with wilted violets, and there is a touch of warmth that belies the precocity of the growing season. Leaving it aside for 10 minutes, there are hints of Provençal herbs, broom and even fennel. The palate is medium-bodied and the first thing that strikes you is its backbone. Well, this is Richebourg after all. But there is an arching structure to this wine that is disguised by the silkiness of its texture, plus an almost citrus freshness and brightness on the finish. This is a Richebourg that will make you giddy with pleasure. 634 cases produced.
    More Info
    Burgundy 1 19 (JR)
    In Bond
    £10,623.00
    View

    Jancis Robinson (19)

    Vines aged 46 years. 24 hl/ha. Harvested 23–24 September. Bottled late March 2018. 868 dozen produced. Lightish ruby. Very pretty cherry fruit jumping from the glass and just a touch of wild herbs from the whole-bunch influence. Opens up to a more peppery lift, almost makes me want to sneeze. I’ve never taken snuff but I wonder if the revitalising effect is similar? There’s still all that tangy wild cherry on the palate but it is more severe than I expected from the nose, really corseted by the super-fine but strict tannins. Amazing power after such a pretty first impression. As with the Romanée-St-Vivant, the whole-bunch aroma – very hard to describe but it has a sort of fresh, herbal, dusty, woodland effect – grows in the glass. Darker on the finish, really sinewy and perfectly firm, compact, endless. (JH)
    More Info
    Burgundy 1 100 (WA)
    In Bond
    £23,361.00
    View

    Wine Advocate (100)

    The Romanee-Conti is utterly mind blowing. The heady, intoxicating bouquet delivered penetrating and sublime aromas that were even more intense than those from the La Tache. On the palate, there is a veritable smorgasbord of earthly and heavenly delights. Needless to say, it is very rich, very opulent, and very concentrated. Red burgundy and red wine do not get any better than this. My guess is that it will peak between 1990 and 2005, as it is a bit more forward than either the La Tache or Richebourg.
    More Info
    Burgundy 1 92+ (VN)
    In Bond
    £79,405.00
    View

    Vinous (92+)

    Very good red-ruby color. Perfumed, expressive aromas of red cherry, rose petal and nutty oak; marginally less precise than La Tache. The sweetest and thickest of these '98s, with impressive volume and the spherical shape characteristic of Romanee-Conti. Flavors are still quite unevolved, and the wine gives the impression of being in an awkward stage today.
    More Info
    Burgundy 1 89+ (VN)
    In Bond
    £9,422.00
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    Vinous (89+)

    Full red-ruby. Roasted aromas of game, tar, iris and tobacco. Supple and thick on the palate, with an intriguing smoky/vegetal/autumnal aspect that reminded me of Clos des Lambrays. Comes across as considerably richer than the DRC '97 Grands-Echezeaux, but this also finishes with a slight dry edge.
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    Burgundy 1 97 (VN)
    In Bond
    £13,086.00
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    Vinous (97)

    An intense, almost exotic wine, the 2012 Romanée St.-Vivant takes the elements that make RSV such a distinctive site and simply amplifies all of them. Dense and yet also seamless on the palate, the 2012 RSV will need considerable time to shed its baby fat, but it is impressive just the same.
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    Burgundy 1 96 (VN)
    In Bond
    £10,140.00
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    Vinous (96)

    The 2020 Romanée-Saint-Vivant Grand Cru was picked on 26 and 28 August at 31.8hL/ha. There is a luxuriant lament on the nose that unfurls with each swirl. With blackberry and wild strawberry, a touch of potpourri and pressed iris flower, this is beautifully-defined. It needs five minutes before the aromatics are fully unwound. The palate is medium-bodied with lace-like tannins that frame the pure dark berry fruit, judiciously sprinkled with white pepper and bay leaf hints. There is a subtle crescendo towards its structured finish, a nuanced marine note lingering on the aftertaste. Sublime. 1,718 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.
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    In Bond
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