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    Domaine de la Romanée-Conti

    About Domaine de la Romanée-Conti

    Domaine de la Romanée-Conti (aka DRC) is an iconic producer – and has maintained this position for many decades. DRC has a fascinating and lengthy history spanning the ownership of its namesake vineyard by the Bourbon Prince of Conti, through the French Revolution to the current owner of the de Villaine and Leroy/Roch families. Managing 25 hectares of exclusively Grand Cru vineyards, Domaine de la Romanée-Conti is the sole Burgundian estate to bottle nothing other than the pinnacle of the region’s classification system. 

     

    Chief amongst all Burgundy producers to claim holdings in most of the magical terroir in Vosne-Romanée, Domaine de la Romanée-Conti is famously hailed as the King of Vosne-Romanée. Possessing only the best vineyard in the region, two of their most sought after red wines being Romanée-Conti and La Tâche, both of which are monopole holdings and frequently amongst the best offerings in Burgundy.

     

    Apart from Romanée-Conti and La Tâche, DRC also produces four other Grand Cru wines from Vosne-Romanée at ultra-limited quantity each year: Romanée St-Vivant Grand Cru (approx. 1,500 cases/year), Richebourg Grand Cru (approx. 1,000 cases/year), Échezeaux Grand Cru (approx. 1,340 cases/year) and Grand Échezeaux Grand Cru (approx. 1,150 cases/year).

     

    The style of the DRC wines is rich, intense, silky, transparent and quite light on the aromatic palate with more red than dark nuances. The use of whole clusters gives a very rich aromatic profile, and a very high complexity as the wine ages. All the wines are very reflective of the terroir, and the difference in terroir is very clear even when the wines are very young and powerful. Domaine de la Romanée-Conti normally use 100% new oak on the wines.



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    Product Name Region Qty Score Price
    Burgundy 1 98 (VN)
    Inc. VAT
    £45,372.02
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    Vinous (98)

    The 2004 Montrachet is a wine of pure and total precision. Bright floral notes add striking perfume to a Montrachet that dazzles with crystalline purity, silkiness and a gorgeous sense of transparency. The purity of the flavors is striking, but even more than that, the 2004 offers unreal beauty and finesse, along with the balance to drink well for many years to come. Tasted at the Los Angeles DRC Montrachet vertical.
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    Burgundy 1 96 (WA)
    Inc. VAT
    £42,780.02
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    Wine Advocate (96)

    Aubert de Villaine and his team harvested their 2006 Montrachet on September 26, and it was bottled (as a single assemblage) at the end of 2007. High-toned peach, lemon oil, musk, and floral aromas mark the penetrating, ethereal nose. Smoky, peach kernel pungency weaves its way through nutty, peachy richness on the palate. Less obviously dense, rich and sappy than the extraordinary 2005, this 2006 for all of its sheer viscosity and ripeness, displays a dynamic, almost shimmering sense of fruit and mineral interplay. Intriguingly, in my initial – November, 2007 tasting – this effect was more pronounced from a barrel that had been rolled to disburse the lees than in one that had undergone conventional batonnage. The youthful 2006 reflects its new wood environment in a way that the 2005 – at similar stages in its evolution – did not. There is no lack here of the mystery that should be expected from one of the world’s most fabled and expensive wines, not just in the paradox of viscosity, richness and power combined with elegance, lift, and refinement; but also in nuances that left me groping the lexicon for animal or mineral descriptors.
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    Burgundy 1 97 (VN)
    Inc. VAT
    £36,858.41
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    Vinous (97)

    Bright full yellow. Knockout, soil-inflected nose combines menthol, honey, wild herbs, crushed stone, minerals and a whiff of caramel. Wonderfully ripe and sweet but with a light touch, thanks to its powerful stony character. The flavors of pineapple and pungent iodiney minerality saturate the palate and build slowly and inexorably. A white Burgundy of extraordinary texture and nuance.
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    Burgundy 1 99 (VN)
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    £11,391.20
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    Vinous (99)

    The 2008 Montrachet from Domaine de la Romanée-Conti ranks amongst not only the best vintages that I have tasted from the domaine, but possibly the greatest white Burgundy I have ever tasted. The nose is breathtaking in terms of its precision and mineralité. There are not overt, easily definable aromas in situ, more an articulation of the vineyard that translates every single atom where it came from. The palate is bewitching in terms of its perfect bead of acidity, laser-like focus and the vein of salinité that leaves you begging for more. This is close to perfection. Tasted at the mature white Burgundy dinner in Hong Kong.
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    Burgundy 1 99 (VN)
    Inc. VAT
    £41,484.02
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    Vinous (99)

    The 2008 Montrachet from Domaine de la Romanée-Conti ranks amongst not only the best vintages that I have tasted from the domaine, but possibly the greatest white Burgundy I have ever tasted. The nose is breathtaking in terms of its precision and mineralité. There are not overt, easily definable aromas in situ, more an articulation of the vineyard that translates every single atom where it came from. The palate is bewitching in terms of its perfect bead of acidity, laser-like focus and the vein of salinité that leaves you begging for more. This is close to perfection. Tasted at the mature white Burgundy dinner in Hong Kong.
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    Burgundy 1 97 (VN)
    Inc. VAT
    £37,597.22
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    Vinous (97)

    Soft contours and silky fruit give the 2009 Montrachet much of its undeniable appeal. The 2009 has always been radiant, alluring and arrestingly beautiful. Tonight, it is all that, and more. Even with all of its open-knit richness, the 2009 retains terrific freshness as well as nuance. Tasted at the DRC Montrachet charity event in New York.
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    Burgundy 1 99 (VN)
    Inc. VAT
    £10,296.80
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    Vinous (99)

    I can’t think of a better or more appropriate wine to bring the evening to a close than the 2010 Montrachet, a vintage that marries power and elegance like few before it. Dense and powerful in the glass, with tremendous textural richness, the 2010 shows remarkable transparency, with layers of citrus peel, crushed rock, slate, mint and dried flowers that build into the huge, explosive finish. Simply put, the 2010 is stratospheric. Tasted at the DRC Montrachet charity event in New York.
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    Burgundy 1 99 (VN)
    Inc. VAT
    £41,484.02
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    Vinous (99)

    I can’t think of a better or more appropriate wine to bring the evening to a close than the 2010 Montrachet, a vintage that marries power and elegance like few before it. Dense and powerful in the glass, with tremendous textural richness, the 2010 shows remarkable transparency, with layers of citrus peel, crushed rock, slate, mint and dried flowers that build into the huge, explosive finish. Simply put, the 2010 is stratospheric. Tasted at the DRC Montrachet charity event in New York.
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    Burgundy 1 97 (WA)
    Inc. VAT
    £8,758.40
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    Wine Advocate (97)

    The Montrachet was picked on 6 September at a respectable 37.1hl/ha. Lucid in colour, perhaps a little deeper than expected, it has a multi-faceted nose that you have to monitor over one hour. Hints of almond and butterscotch emerge at first, then salted caramel, pralines and peach skin. It is mercurial and utterly alluring. The palate is intense on the entry and immediately expresses a sense of vitality and tension. This Montrachet is suffused with great weight in the mouth with subtle touches of orange peel, almond and hazelnut that ebb with time. It mellows in the glass but never dispensing with one iota of tension, yet seeming if anything to gain in volume. This epitomizes great Montrachet. 265 cases produced. Drink 2016-2030+.
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    Burgundy 1 96 (BH)
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    £8,409.20
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    Burghound (96)

    A whiff of post-bottling reduction does little to detract from the strikingly well-layered and ever-so-mildly exotic fruit, white flower and softly wooded nose. The super-rich and full-bodied yet beautifully delineated flavors possess a borderline painful intensity along with a taut muscularity before culminating a focused, tightly wound and powerful finale that really fans out as it sits on the palate. Moreover this markedly dry but not really austere effort is what I describe as sneaky long because just as the finish appears to be dying away it suddenly come back and plays hide and seek with your palate. Like most vintages of the Domaine's Montrachet this is undeniably built-to-age but unlike some of them the 2013 rendition is not likely to drink particularly well before the age of at least 10 and should reward somewhere between 15 and 20.
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    Burgundy 1 98+ (VN)
    Inc. VAT
    £11,202.80
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    Vinous (98+)

    Bright yellow-straw. Knockout soil-driven aromas and flavors of crushed rock, menthol, mint, ginger, white flowers, hazelnut and iodiney minerality, with a hint of fresh pear emerging with time in the glass: it would be easier to list what I didn't find in this wine! As tactile as a solid but with extraordinary mineral energy--and a bit of unabsorbed CO2--giving the middle palate astounding lift and a light touch. In a very pure, airy style but with great richness and some very ripe suggestions of marzipan and candied stone fruits. Finishes with outstanding gingery thrust and rising length, and the tannic structure of a red wine. A legend in the making.
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    Burgundy 1 96+ (WA)
    Inc. VAT
    £9,808.40
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    Wine Advocate (96+)

    The 2015 Montrachet Grand Cru is still predictably youthful, unfurling in the glass with aromas of crisp Anjou pear, buttered citrus, tangerine oil and a prominent framing of very classy new oak. On the palate, the wine is full-bodied, multidimensional and concentrated, both satiny and textural without being remotely unctuous, and underpinned by succulent, even tangy acids. At this stage, where the wine really shows its pedigree is in its extraordinarily long, oak-inflected finish. Given the vintage, one might have expected more ripeness and drama, but the domaine is picking its Montrachet a bit earlier these days, and that has done it no harm at all in 2015. It would be interesting to taste this wine alongside Ramonet's example, which is both more textural and less overtly oaky, but my sense is that the two are on the same qualitative level in their very different styles.
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    Burgundy 1 -
    Inc. VAT
    £11,926.40
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    Burgundy 1 98 (BH)
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    £14,123.60
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    Burghound (98)

    A more reserved nose grudgingly reveals its even more floral-infused aromas of clove, anise, exotic tea, petrol and enough wood to mention. The exceptionally rich and concentrated broad-shouldered flavors brim with sappy dry extract that helps to buffer the even firmer acid spine shaping the redoubtably powerful and almost painfully intense finish that seems to have no end. This is absolutely brilliant and one of the brightest highlights of the vintage though note well that as is typically the case with this wine, it's going to require extended patience if you wish to see it at its peak.
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    Burgundy 1 -
    Inc. VAT
    £12,993.85
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    Burgundy 1 -
    Inc. VAT
    £11,124.25
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    Burgundy 1 -
    Inc. VAT
    £14,267.60
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    At just under two hectares in size, this plot of land represents a rather insignificant micro-dot, producing a meagre 462 cases on average annually. Romanée-Conti is flanked on all sides by exceedingly grand and much larger Grands Crus, ranging from its mighty namesake La Romanée to the imperious Richebourg. From the sky, Romanée-Conti even looks to have been squeezed by its bulky neighbours into a perfect square sitting mid-slope with a barely-perceptible rise of 3-4 meters. 

     

    The location of Romanée-Conti is one possible factor in its staggering excellence. Its tiny size sees it cover the absolute heart of the absolute best position in Vosne-Romanée. Its situation and gently sloping aspect ensure maximum exposure to daytime sunlight and heat - the grapes here generally ripen earlier than in its esteemed cousins which, in a cool climate such as Burgundy, enables the fruit to develop levels upon levels of flavour complexity whilst retaining acidity. Whilst the vineyard has occasionally been hit by hail, the great scourge of Burgundy, Aubert de Villaine has never once seen it blighted by frost or mineral deficiency. 

     

    Those broaching their very first bottle of Romanée-Conti often make the mistake of forecasting the same qualities as other wines from Domaine de la Romanée-Conti but augmented. More of the power of Richebourg, more of the richness of La Tâche etc. This is a mistake. Entirely less dense and opulent than the others, Romanée-Conti is the platonic ideal of delicacy and intensity made manifest. The very finest and most elaborate tapestry weaves its way through your olfactory nerves, the bouquet of roses and tar fixes you like a blue eyed-stare. Romanée-Conti glides across one’s palate like Alexander positioning himself atop the fallen Darius’ throne - this wine is not interested in pleasing you, it wants its drinkers to bask in its glory.  

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    Burgundy 1 -
    Inc. VAT
    £27,103.45
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    Burgundy 1 -
    Inc. VAT
    £50,810.89
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    Burgundy 1 85 (VN)
    Inc. VAT
    £11,966.00
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    Vinous (85)

    Many see the mid-1970s as the nadir for the domaine, and this 1975 Romanée-Conti Grand Cru is frankly more interesting than pleasurable. Completely bricked through to the core, it has a light, airy nose displaying vestiges of red fruit, molasses and just a slight vegetal note, though not as marked as expected. The palate is, in fact, quite well balanced, though it is shallow and tapers severely toward the finish, and leaves a sous-bois aftertaste. Not terrible by a long shot, though as a postscript, it is interesting to note how favorably the 1975 Echézeaux showed when poured blind just a few weeks later.
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    Burgundy 1 100 (WA)
    Inc. VAT
    £28,235.21
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    Wine Advocate (100)

    The Romanee-Conti is utterly mind blowing. The heady, intoxicating bouquet delivered penetrating and sublime aromas that were even more intense than those from the La Tache. On the palate, there is a veritable smorgasbord of earthly and heavenly delights. Needless to say, it is very rich, very opulent, and very concentrated. Red burgundy and red wine do not get any better than this. My guess is that it will peak between 1990 and 2005, as it is a bit more forward than either the La Tache or Richebourg.
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    Burgundy 1 -
    Inc. VAT
    £11,440.40
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    Burgundy 1 98 (WA)
    Inc. VAT
    £23,729.60
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    Wine Advocate (98)

    The 1990 Romanee-Conti should ultimately be the most compelling and complex of the DRC wines. Normally it possesses a lighter color than either La Tache or Richebourg, but in 1990 it boasts a surprisingly saturated color that is the equal of La Tache and Richebourg. The nose offers up sweet, clove, cinnamon, and blackberry aromas intermingled with toasty, smoky new oak. Lavishly rich and full-bodied, with abundant tannins, this profound, surprisingly large-scaled, tannic wine boasts more muscle than usual. Let's hope that the billionaires that buy it have as much taste as money. Anticipated maturity: 2000-2025 .
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    Burgundy 1 94 (VN)
    Inc. VAT
    £19,089.20
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    Vinous (94)

    The 1993 Romanée-Conti Grand Cru was picked on September 27 at just 14.87hl/ha. It is certainly a bit funky at first with suggestions of TCA. Instinct tells me it just needs time to breathe and sure enough, after two hours it is quite a beautiful wine. It is blessed with an ethereal bouquet, beautifully defined yet reserved compared to other vintages. Scents of raspberry preserve, damp undergrowth (wet moss) with subtle hints of fresh tobacco and cedar all combined so effortlessly. The palate is extremely well balanced with sublime tannins, maybe a little foursquare yet precise on the finish. This is drinking so well now, but based on this bottle, do not be afraid to decant. A very capable Romanée-Conti, though I might have expected more given how this vintage has blossomed in recent years. 3,600 bottles produced. Tasted at the Romanée-Conti dinner at the Connaught Hotel.
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    Burgundy 1 93 (WA)
    Inc. VAT
    £17,169.20
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    Wine Advocate (93)

    On January 17, 1997, a Belgian wine merchant held a comprehensive tasting of virtually every Montrachet at the Crillon Hotel in Paris. In addition to myself, Pierre Rovani was the only other American in attendance. The group was evenly split between members of the Belgian/French wine trade and private consumers. I was permitted to insert several top California Chardonnays in the tasting as "ringers." I provided the Peter Michael Chardonnay Pointe Rouge and the 1992 Mount Eden Estate Chardonnay. The tasting was impeccably organized, with the wines served blind in multiple flights. The results, although not unbelievable to me, were shocking to the group of serious Belgian and French wine tasters. Two of the French tasters were well-known winemakers. One of them who asked to remain anonymous proclaimed that in large part, the group of Montrachets was "a crime against France's patrimony." The group overwhelmingly rated the Peter Michael Chardonnay Pointe Rouge the top wine. Several tasters recognized that it was a California wine, but they still felt it was by far the most compelling, complex, and complete wine of the tasting. Second place went to another "ringer," the Domaine Valette Pouilly-Fuisse Le Clos de Monsieur Noly Vieilles Vignes, third place was awarded to the Coche-Dury Corton-Charlemagne another ringer, and fourth place went to yet another "ringer," the 1992 Mount Eden Estate Chardonnay. Of the Montrachets, three producers produced wines that certainly merited outstanding ratings. The fifth place wine was the Domaine de la Romanee-Conti Montrachet; sixth place went to Domaine Lafon's Montrachet; and seventh place was the Domaine Ramonet Montrachet. My numerical ratings generally mirrored the group's, with the Peter Michael Pointe Rouge receiving 97 points, Domaine Valette Pouilly-Fuisse Clos de Monsieur Noly Vieilles Vignes, 95; Coche-Dury Corton-Charlemagne, 96+; Mount Eden 1992 Chardonnay Estate, 94; DRC Montrachet, 93; Domaine Lafon Montrachet, 91+; Domaine Ramonet Montrachet, 90+; and most of the other Montrachets in the mid to upper-eighties, except for the appalling Montrachets from Delagrange-Bachelet and Rene Fleurot. A tropical fruit-scented, disjointed the acidity stuck out as it does in many New World Chardonnays Robert Drouhin Montrachet Marquis de la Guiche was another underachiever. Only four of the Montrachets possessed the depth and richness or the group's top three wines. Perhaps the most remarkable conclusion of this tasting was that none of the Montrachets displayed the complexity of the group's favorite three wines. And let's not hear any whining about these Montrachets needing 5-10, perhaps 15 years of cellaring. That may be the case in vintages such as 1986 or 1995, but the Montrachets are extremely forward, low acid wines except those that appeared to have had far too much acidity added. Too many of them were diluted, disjointed, flabby, and flat compared to the non-Montrachet wines of this tasting.
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    Burgundy 1 98 (WS)
    Inc. VAT
    £16,154.00
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    Wine Spectator (98)

    Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036.
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    Burgundy 1 95 (RVF)
    Inc. VAT
    £24,280.40
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    LaRVF (95)

    Domaine de la Romanée-Conti Montrachet Grand Cru 1997
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    Burgundy 1 92+ (VN)
    Inc. VAT
    £95,957.21
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    Vinous (92+)

    Very good red-ruby color. Perfumed, expressive aromas of red cherry, rose petal and nutty oak; marginally less precise than La Tache. The sweetest and thickest of these '98s, with impressive volume and the spherical shape characteristic of Romanee-Conti. Flavors are still quite unevolved, and the wine gives the impression of being in an awkward stage today.
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    Burgundy 1 92+ (VN)
    Inc. VAT
    £25,409.60
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    Vinous (92+)

    Very good red-ruby color. Perfumed, expressive aromas of red cherry, rose petal and nutty oak; marginally less precise than La Tache. The sweetest and thickest of these '98s, with impressive volume and the spherical shape characteristic of Romanee-Conti. Flavors are still quite unevolved, and the wine gives the impression of being in an awkward stage today.
    More Info
    Burgundy 1 92+ (VN)
    Inc. VAT
    £204,757.24
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    Vinous (92+)

    Very good red-ruby color. Perfumed, expressive aromas of red cherry, rose petal and nutty oak; marginally less precise than La Tache. The sweetest and thickest of these '98s, with impressive volume and the spherical shape characteristic of Romanee-Conti. Flavors are still quite unevolved, and the wine gives the impression of being in an awkward stage today.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 98 (VN)
    In Bond
    £37,802.00
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    Vinous (98)

    The 2004 Montrachet is a wine of pure and total precision. Bright floral notes add striking perfume to a Montrachet that dazzles with crystalline purity, silkiness and a gorgeous sense of transparency. The purity of the flavors is striking, but even more than that, the 2004 offers unreal beauty and finesse, along with the balance to drink well for many years to come. Tasted at the Los Angeles DRC Montrachet vertical.
    More Info
    Burgundy 1 96 (WA)
    In Bond
    £35,642.00
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    Wine Advocate (96)

    Aubert de Villaine and his team harvested their 2006 Montrachet on September 26, and it was bottled (as a single assemblage) at the end of 2007. High-toned peach, lemon oil, musk, and floral aromas mark the penetrating, ethereal nose. Smoky, peach kernel pungency weaves its way through nutty, peachy richness on the palate. Less obviously dense, rich and sappy than the extraordinary 2005, this 2006 for all of its sheer viscosity and ripeness, displays a dynamic, almost shimmering sense of fruit and mineral interplay. Intriguingly, in my initial – November, 2007 tasting – this effect was more pronounced from a barrel that had been rolled to disburse the lees than in one that had undergone conventional batonnage. The youthful 2006 reflects its new wood environment in a way that the 2005 – at similar stages in its evolution – did not. There is no lack here of the mystery that should be expected from one of the world’s most fabled and expensive wines, not just in the paradox of viscosity, richness and power combined with elegance, lift, and refinement; but also in nuances that left me groping the lexicon for animal or mineral descriptors.
    More Info
    Burgundy 1 97 (VN)
    In Bond
    £30,710.00
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    Vinous (97)

    Bright full yellow. Knockout, soil-inflected nose combines menthol, honey, wild herbs, crushed stone, minerals and a whiff of caramel. Wonderfully ripe and sweet but with a light touch, thanks to its powerful stony character. The flavors of pineapple and pungent iodiney minerality saturate the palate and build slowly and inexorably. A white Burgundy of extraordinary texture and nuance.
    More Info
    Burgundy 1 99 (VN)
    In Bond
    £9,490.00
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    Vinous (99)

    The 2008 Montrachet from Domaine de la Romanée-Conti ranks amongst not only the best vintages that I have tasted from the domaine, but possibly the greatest white Burgundy I have ever tasted. The nose is breathtaking in terms of its precision and mineralité. There are not overt, easily definable aromas in situ, more an articulation of the vineyard that translates every single atom where it came from. The palate is bewitching in terms of its perfect bead of acidity, laser-like focus and the vein of salinité that leaves you begging for more. This is close to perfection. Tasted at the mature white Burgundy dinner in Hong Kong.
    More Info
    Burgundy 1 99 (VN)
    In Bond
    £34,562.00
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    Vinous (99)

    The 2008 Montrachet from Domaine de la Romanée-Conti ranks amongst not only the best vintages that I have tasted from the domaine, but possibly the greatest white Burgundy I have ever tasted. The nose is breathtaking in terms of its precision and mineralité. There are not overt, easily definable aromas in situ, more an articulation of the vineyard that translates every single atom where it came from. The palate is bewitching in terms of its perfect bead of acidity, laser-like focus and the vein of salinité that leaves you begging for more. This is close to perfection. Tasted at the mature white Burgundy dinner in Hong Kong.
    More Info
    Burgundy 1 97 (VN)
    In Bond
    £31,323.00
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    Vinous (97)

    Soft contours and silky fruit give the 2009 Montrachet much of its undeniable appeal. The 2009 has always been radiant, alluring and arrestingly beautiful. Tonight, it is all that, and more. Even with all of its open-knit richness, the 2009 retains terrific freshness as well as nuance. Tasted at the DRC Montrachet charity event in New York.
    More Info
    Burgundy 1 99 (VN)
    In Bond
    £8,578.00
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    Vinous (99)

    I can’t think of a better or more appropriate wine to bring the evening to a close than the 2010 Montrachet, a vintage that marries power and elegance like few before it. Dense and powerful in the glass, with tremendous textural richness, the 2010 shows remarkable transparency, with layers of citrus peel, crushed rock, slate, mint and dried flowers that build into the huge, explosive finish. Simply put, the 2010 is stratospheric. Tasted at the DRC Montrachet charity event in New York.
    More Info
    Burgundy 1 99 (VN)
    In Bond
    £34,562.00
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    Vinous (99)

    I can’t think of a better or more appropriate wine to bring the evening to a close than the 2010 Montrachet, a vintage that marries power and elegance like few before it. Dense and powerful in the glass, with tremendous textural richness, the 2010 shows remarkable transparency, with layers of citrus peel, crushed rock, slate, mint and dried flowers that build into the huge, explosive finish. Simply put, the 2010 is stratospheric. Tasted at the DRC Montrachet charity event in New York.
    More Info
    Burgundy 1 97 (WA)
    In Bond
    £7,296.00
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    Wine Advocate (97)

    The Montrachet was picked on 6 September at a respectable 37.1hl/ha. Lucid in colour, perhaps a little deeper than expected, it has a multi-faceted nose that you have to monitor over one hour. Hints of almond and butterscotch emerge at first, then salted caramel, pralines and peach skin. It is mercurial and utterly alluring. The palate is intense on the entry and immediately expresses a sense of vitality and tension. This Montrachet is suffused with great weight in the mouth with subtle touches of orange peel, almond and hazelnut that ebb with time. It mellows in the glass but never dispensing with one iota of tension, yet seeming if anything to gain in volume. This epitomizes great Montrachet. 265 cases produced. Drink 2016-2030+.
    More Info
    Burgundy 1 96 (BH)
    In Bond
    £7,005.00
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    Burghound (96)

    A whiff of post-bottling reduction does little to detract from the strikingly well-layered and ever-so-mildly exotic fruit, white flower and softly wooded nose. The super-rich and full-bodied yet beautifully delineated flavors possess a borderline painful intensity along with a taut muscularity before culminating a focused, tightly wound and powerful finale that really fans out as it sits on the palate. Moreover this markedly dry but not really austere effort is what I describe as sneaky long because just as the finish appears to be dying away it suddenly come back and plays hide and seek with your palate. Like most vintages of the Domaine's Montrachet this is undeniably built-to-age but unlike some of them the 2013 rendition is not likely to drink particularly well before the age of at least 10 and should reward somewhere between 15 and 20.
    More Info
    Burgundy 1 98+ (VN)
    In Bond
    £9,333.00
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    Vinous (98+)

    Bright yellow-straw. Knockout soil-driven aromas and flavors of crushed rock, menthol, mint, ginger, white flowers, hazelnut and iodiney minerality, with a hint of fresh pear emerging with time in the glass: it would be easier to list what I didn't find in this wine! As tactile as a solid but with extraordinary mineral energy--and a bit of unabsorbed CO2--giving the middle palate astounding lift and a light touch. In a very pure, airy style but with great richness and some very ripe suggestions of marzipan and candied stone fruits. Finishes with outstanding gingery thrust and rising length, and the tannic structure of a red wine. A legend in the making.
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    Burgundy 1 96+ (WA)
    In Bond
    £8,171.00
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    Wine Advocate (96+)

    The 2015 Montrachet Grand Cru is still predictably youthful, unfurling in the glass with aromas of crisp Anjou pear, buttered citrus, tangerine oil and a prominent framing of very classy new oak. On the palate, the wine is full-bodied, multidimensional and concentrated, both satiny and textural without being remotely unctuous, and underpinned by succulent, even tangy acids. At this stage, where the wine really shows its pedigree is in its extraordinarily long, oak-inflected finish. Given the vintage, one might have expected more ripeness and drama, but the domaine is picking its Montrachet a bit earlier these days, and that has done it no harm at all in 2015. It would be interesting to taste this wine alongside Ramonet's example, which is both more textural and less overtly oaky, but my sense is that the two are on the same qualitative level in their very different styles.
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    Burgundy 1 -
    In Bond
    £9,936.00
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    Burgundy 1 98 (BH)
    In Bond
    £11,767.00
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    Burghound (98)

    A more reserved nose grudgingly reveals its even more floral-infused aromas of clove, anise, exotic tea, petrol and enough wood to mention. The exceptionally rich and concentrated broad-shouldered flavors brim with sappy dry extract that helps to buffer the even firmer acid spine shaping the redoubtably powerful and almost painfully intense finish that seems to have no end. This is absolutely brilliant and one of the brightest highlights of the vintage though note well that as is typically the case with this wine, it's going to require extended patience if you wish to see it at its peak.
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    Burgundy 1 -
    In Bond
    £10,825.00
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    Burgundy 1 -
    In Bond
    £9,267.00
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    Burgundy 1 -
    In Bond
    £11,887.00
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    At just under two hectares in size, this plot of land represents a rather insignificant micro-dot, producing a meagre 462 cases on average annually. Romanée-Conti is flanked on all sides by exceedingly grand and much larger Grands Crus, ranging from its mighty namesake La Romanée to the imperious Richebourg. From the sky, Romanée-Conti even looks to have been squeezed by its bulky neighbours into a perfect square sitting mid-slope with a barely-perceptible rise of 3-4 meters. 

     

    The location of Romanée-Conti is one possible factor in its staggering excellence. Its tiny size sees it cover the absolute heart of the absolute best position in Vosne-Romanée. Its situation and gently sloping aspect ensure maximum exposure to daytime sunlight and heat - the grapes here generally ripen earlier than in its esteemed cousins which, in a cool climate such as Burgundy, enables the fruit to develop levels upon levels of flavour complexity whilst retaining acidity. Whilst the vineyard has occasionally been hit by hail, the great scourge of Burgundy, Aubert de Villaine has never once seen it blighted by frost or mineral deficiency. 

     

    Those broaching their very first bottle of Romanée-Conti often make the mistake of forecasting the same qualities as other wines from Domaine de la Romanée-Conti but augmented. More of the power of Richebourg, more of the richness of La Tâche etc. This is a mistake. Entirely less dense and opulent than the others, Romanée-Conti is the platonic ideal of delicacy and intensity made manifest. The very finest and most elaborate tapestry weaves its way through your olfactory nerves, the bouquet of roses and tar fixes you like a blue eyed-stare. Romanée-Conti glides across one’s palate like Alexander positioning himself atop the fallen Darius’ throne - this wine is not interested in pleasing you, it wants its drinkers to bask in its glory.  

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    Burgundy 1 -
    In Bond
    £22,583.00
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    Burgundy 1 -
    In Bond
    £42,336.00
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    Burgundy 1 85 (VN)
    In Bond
    £9,969.00
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    Vinous (85)

    Many see the mid-1970s as the nadir for the domaine, and this 1975 Romanée-Conti Grand Cru is frankly more interesting than pleasurable. Completely bricked through to the core, it has a light, airy nose displaying vestiges of red fruit, molasses and just a slight vegetal note, though not as marked as expected. The palate is, in fact, quite well balanced, though it is shallow and tapers severely toward the finish, and leaves a sous-bois aftertaste. Not terrible by a long shot, though as a postscript, it is interesting to note how favorably the 1975 Echézeaux showed when poured blind just a few weeks later.
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    Burgundy 1 100 (WA)
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    £23,524.00
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    Wine Advocate (100)

    The Romanee-Conti is utterly mind blowing. The heady, intoxicating bouquet delivered penetrating and sublime aromas that were even more intense than those from the La Tache. On the palate, there is a veritable smorgasbord of earthly and heavenly delights. Needless to say, it is very rich, very opulent, and very concentrated. Red burgundy and red wine do not get any better than this. My guess is that it will peak between 1990 and 2005, as it is a bit more forward than either the La Tache or Richebourg.
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    Burgundy 1 -
    In Bond
    £9,531.00
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    Burgundy 1 98 (WA)
    In Bond
    £19,772.00
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    Wine Advocate (98)

    The 1990 Romanee-Conti should ultimately be the most compelling and complex of the DRC wines. Normally it possesses a lighter color than either La Tache or Richebourg, but in 1990 it boasts a surprisingly saturated color that is the equal of La Tache and Richebourg. The nose offers up sweet, clove, cinnamon, and blackberry aromas intermingled with toasty, smoky new oak. Lavishly rich and full-bodied, with abundant tannins, this profound, surprisingly large-scaled, tannic wine boasts more muscle than usual. Let's hope that the billionaires that buy it have as much taste as money. Anticipated maturity: 2000-2025 .
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    Burgundy 1 94 (VN)
    In Bond
    £15,905.00
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    Vinous (94)

    The 1993 Romanée-Conti Grand Cru was picked on September 27 at just 14.87hl/ha. It is certainly a bit funky at first with suggestions of TCA. Instinct tells me it just needs time to breathe and sure enough, after two hours it is quite a beautiful wine. It is blessed with an ethereal bouquet, beautifully defined yet reserved compared to other vintages. Scents of raspberry preserve, damp undergrowth (wet moss) with subtle hints of fresh tobacco and cedar all combined so effortlessly. The palate is extremely well balanced with sublime tannins, maybe a little foursquare yet precise on the finish. This is drinking so well now, but based on this bottle, do not be afraid to decant. A very capable Romanée-Conti, though I might have expected more given how this vintage has blossomed in recent years. 3,600 bottles produced. Tasted at the Romanée-Conti dinner at the Connaught Hotel.
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    Burgundy 1 93 (WA)
    In Bond
    £14,305.00
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    Wine Advocate (93)

    On January 17, 1997, a Belgian wine merchant held a comprehensive tasting of virtually every Montrachet at the Crillon Hotel in Paris. In addition to myself, Pierre Rovani was the only other American in attendance. The group was evenly split between members of the Belgian/French wine trade and private consumers. I was permitted to insert several top California Chardonnays in the tasting as "ringers." I provided the Peter Michael Chardonnay Pointe Rouge and the 1992 Mount Eden Estate Chardonnay. The tasting was impeccably organized, with the wines served blind in multiple flights. The results, although not unbelievable to me, were shocking to the group of serious Belgian and French wine tasters. Two of the French tasters were well-known winemakers. One of them who asked to remain anonymous proclaimed that in large part, the group of Montrachets was "a crime against France's patrimony." The group overwhelmingly rated the Peter Michael Chardonnay Pointe Rouge the top wine. Several tasters recognized that it was a California wine, but they still felt it was by far the most compelling, complex, and complete wine of the tasting. Second place went to another "ringer," the Domaine Valette Pouilly-Fuisse Le Clos de Monsieur Noly Vieilles Vignes, third place was awarded to the Coche-Dury Corton-Charlemagne another ringer, and fourth place went to yet another "ringer," the 1992 Mount Eden Estate Chardonnay. Of the Montrachets, three producers produced wines that certainly merited outstanding ratings. The fifth place wine was the Domaine de la Romanee-Conti Montrachet; sixth place went to Domaine Lafon's Montrachet; and seventh place was the Domaine Ramonet Montrachet. My numerical ratings generally mirrored the group's, with the Peter Michael Pointe Rouge receiving 97 points, Domaine Valette Pouilly-Fuisse Clos de Monsieur Noly Vieilles Vignes, 95; Coche-Dury Corton-Charlemagne, 96+; Mount Eden 1992 Chardonnay Estate, 94; DRC Montrachet, 93; Domaine Lafon Montrachet, 91+; Domaine Ramonet Montrachet, 90+; and most of the other Montrachets in the mid to upper-eighties, except for the appalling Montrachets from Delagrange-Bachelet and Rene Fleurot. A tropical fruit-scented, disjointed the acidity stuck out as it does in many New World Chardonnays Robert Drouhin Montrachet Marquis de la Guiche was another underachiever. Only four of the Montrachets possessed the depth and richness or the group's top three wines. Perhaps the most remarkable conclusion of this tasting was that none of the Montrachets displayed the complexity of the group's favorite three wines. And let's not hear any whining about these Montrachets needing 5-10, perhaps 15 years of cellaring. That may be the case in vintages such as 1986 or 1995, but the Montrachets are extremely forward, low acid wines except those that appeared to have had far too much acidity added. Too many of them were diluted, disjointed, flabby, and flat compared to the non-Montrachet wines of this tasting.
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    Burgundy 1 98 (WS)
    In Bond
    £13,459.00
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    Wine Spectator (98)

    Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036.
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    Burgundy 1 95 (RVF)
    In Bond
    £20,231.00
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    LaRVF (95)

    Domaine de la Romanée-Conti Montrachet Grand Cru 1997
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    Burgundy 1 92+ (VN)
    In Bond
    £79,959.00
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    Vinous (92+)

    Very good red-ruby color. Perfumed, expressive aromas of red cherry, rose petal and nutty oak; marginally less precise than La Tache. The sweetest and thickest of these '98s, with impressive volume and the spherical shape characteristic of Romanee-Conti. Flavors are still quite unevolved, and the wine gives the impression of being in an awkward stage today.
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    Burgundy 1 92+ (VN)
    In Bond
    £21,172.00
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    Vinous (92+)

    Very good red-ruby color. Perfumed, expressive aromas of red cherry, rose petal and nutty oak; marginally less precise than La Tache. The sweetest and thickest of these '98s, with impressive volume and the spherical shape characteristic of Romanee-Conti. Flavors are still quite unevolved, and the wine gives the impression of being in an awkward stage today.
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    Burgundy 1 92+ (VN)
    In Bond
    £170,615.00
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    Vinous (92+)

    Very good red-ruby color. Perfumed, expressive aromas of red cherry, rose petal and nutty oak; marginally less precise than La Tache. The sweetest and thickest of these '98s, with impressive volume and the spherical shape characteristic of Romanee-Conti. Flavors are still quite unevolved, and the wine gives the impression of being in an awkward stage today.
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    In Bond
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