Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation

    Domaine de la Romanée-Conti

    About Domaine de la Romanée-Conti

    Domaine de la Romanée-Conti (aka DRC) is an iconic producer – and has maintained this position for many decades. DRC has a fascinating and lengthy history spanning the ownership of its namesake vineyard by the Bourbon Prince of Conti, through the French Revolution to the current owner of the de Villaine and Leroy/Roch families. Managing 25 hectares of exclusively Grand Cru vineyards, Domaine de la Romanée-Conti is the sole Burgundian estate to bottle nothing other than the pinnacle of the region’s classification system. 

     

    Chief amongst all Burgundy producers to claim holdings in most of the magical terroir in Vosne-Romanée, Domaine de la Romanée-Conti is famously hailed as the King of Vosne-Romanée. Possessing only the best vineyard in the region, two of their most sought after red wines being Romanée-Conti and La Tâche, both of which are monopole holdings and frequently amongst the best offerings in Burgundy.

     

    Apart from Romanée-Conti and La Tâche, DRC also produces four other Grand Cru wines from Vosne-Romanée at ultra-limited quantity each year: Romanée St-Vivant Grand Cru (approx. 1,500 cases/year), Richebourg Grand Cru (approx. 1,000 cases/year), Échezeaux Grand Cru (approx. 1,340 cases/year) and Grand Échezeaux Grand Cru (approx. 1,150 cases/year).

     

    The style of the DRC wines is rich, intense, silky, transparent and quite light on the aromatic palate with more red than dark nuances. The use of whole clusters gives a very rich aromatic profile, and a very high complexity as the wine ages. All the wines are very reflective of the terroir, and the difference in terroir is very clear even when the wines are very young and powerful. Domaine de la Romanée-Conti normally use 100% new oak on the wines.



    Read More

    Photo
    AI Chat

    Ask our AI Wine Expert a Question

    AI
    In Bond
    Inc. VAT

    Products

    (20)

    List Grid

    20 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 1 -
    Inc. VAT
    £75,151.03
    View
    Burgundy 1 94 (WA)
    Inc. VAT
    £3,200.00
    View

    Wine Advocate (94)

    Surpassing the 2015 rendition, the 2016 Corton Grand Cru is the finest wine that the Domaine de la Romanée-Conti has produced to date from the holdings of Prince Florent de Mérode. Wafting from the glass with notes of cassis, currant leaf, raspberries and menthol, discretely framed by new wood, the wine is medium to full-bodied, velvety and intense, gaining in depth and dimension as it sits in the glass, with tangy underpinning acids and powdery tannins, culminating in a long finish. Aubert de Villaine recounted that the Domaine replanted a third of Corton-Bressandes while also grafting over the Mérodes' young vines to their own massal selections of Pinot Fin. While this is built for four decade's evolution in the cellar, the balance and concentration are such that it could be drunk with pleasure in its youth.
    More Info
    Burgundy 1 93 (VN)
    Inc. VAT
    £15,573.23
    View

    Vinous (93)

    Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit.
    More Info
    Burgundy 1 93 (VN)
    Inc. VAT
    £25,167.64
    View

    Vinous (93)

    Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit.
    More Info
    Burgundy 1 95 (VN)
    Inc. VAT
    £4,935.20
    View

    Vinous (95)

    The 2002 Grands-Echézeaux was more aromatic, higher-toned and feminine in its personality. It, too, was quite pretty.
    More Info
    Burgundy 1 95 (VN)
    Inc. VAT
    £25,880.44
    View

    Vinous (95)

    The 2002 Grands-Echézeaux was more aromatic, higher-toned and feminine in its personality. It, too, was quite pretty.
    More Info
    Burgundy 1 97.0
    Inc. VAT
    £6,640.40
    View
    Burgundy 1 97.0
    Inc. VAT
    £46,670.44
    View
    Burgundy 1 98 (VN)
    Inc. VAT
    £6,614.00
    View

    Vinous (98)

    The 2016 La Tâche Grand Cru was picked on September 24–25 at 31hL/ha (the highest of the five crus). It has an utterly sublime bouquet of blackberry, briar, crushed limestone, a dash of cracked black pepper and a little oregano. This is extremely complex and displays exquisite focus, to the extent that you could just sit and nose it all day. The palate is beautifully balanced, the spicy red fruit framed by filigreed tannin that belies its backbone. There is a gentle crescendo from start to finish, though being La Tâche it retains complete control. The precision and detail in the final third are deeply impressive. Less fruit-forward than the 2015, and lightly spiced, with an insistent grip. There is a captivating sense of completeness that will ensure longevity through three or four decades. 1,814 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.
    More Info
    Burgundy 1 98 (VN)
    Inc. VAT
    £13,020.41
    View

    Vinous (98)

    The 2016 La Tâche Grand Cru was picked on September 24–25 at 31hL/ha (the highest of the five crus). It has an utterly sublime bouquet of blackberry, briar, crushed limestone, a dash of cracked black pepper and a little oregano. This is extremely complex and displays exquisite focus, to the extent that you could just sit and nose it all day. The palate is beautifully balanced, the spicy red fruit framed by filigreed tannin that belies its backbone. There is a gentle crescendo from start to finish, though being La Tâche it retains complete control. The precision and detail in the final third are deeply impressive. Less fruit-forward than the 2015, and lightly spiced, with an insistent grip. There is a captivating sense of completeness that will ensure longevity through three or four decades. 1,814 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.
    More Info
    Burgundy 1 98 (VN)
    Inc. VAT
    £20,752.82
    View

    Vinous (98)

    The 2016 La Tâche Grand Cru was picked on September 24–25 at 31hL/ha (the highest of the five crus). It has an utterly sublime bouquet of blackberry, briar, crushed limestone, a dash of cracked black pepper and a little oregano. This is extremely complex and displays exquisite focus, to the extent that you could just sit and nose it all day. The palate is beautifully balanced, the spicy red fruit framed by filigreed tannin that belies its backbone. There is a gentle crescendo from start to finish, though being La Tâche it retains complete control. The precision and detail in the final third are deeply impressive. Less fruit-forward than the 2015, and lightly spiced, with an insistent grip. There is a captivating sense of completeness that will ensure longevity through three or four decades. 1,814 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.
    More Info
    Burgundy 1 93-96 (VN (ST))
    Inc. VAT
    £10,725.20
    View

    Vinous - Stephen Tanzer (93-96)

    (on its finings) Pale yellow-gold. Explosive, superripe aromas of pineapple, acacia honey and grilled nuts. Fat, sweet and huge, with highly concentrated, very ripe flavors of peach, pineapple, yellow plum and honey. Showing extraordinary fat and depth for such a young Montrachet. Finishes very powerful and long. I would not be surprised to see a massive wine like this shut down after the bottling.
    More Info
    Burgundy 1 97 (BH)
    Inc. VAT
    £18,151.61
    View

    Burghound (97)

    Like many 2002s at five years of age, this is really beginning to close up and become a good deal less expressive. Vigorous swirling however coaxes a superbly detailed if reluctant nose of dried rose petals, kirsch and plenty of spice elements. The medium weight plus flavors are taut, focused, very backward, powerful and punchy and like the nose, blessed with seriously impressive detail and layer after layer of sappy extract and incredible depth. Impeccably balanced with a certain tenderness here with tannins that are sophisticated and quite fine with the classic Romanée-Conti character of an almost spiritual sense of harmony. Though it will need a lot of time, this will become a great vintage for Romanée-Conti.
    More Info
    Burgundy 1 19 (JR)
    Inc. VAT
    £12,754.01
    View

    Jancis Robinson (19)

    Vines aged 46 years. 24 hl/ha. Harvested 23–24 September. Bottled late March 2018. 868 dozen produced. Lightish ruby. Very pretty cherry fruit jumping from the glass and just a touch of wild herbs from the whole-bunch influence. Opens up to a more peppery lift, almost makes me want to sneeze. I’ve never taken snuff but I wonder if the revitalising effect is similar? There’s still all that tangy wild cherry on the palate but it is more severe than I expected from the nose, really corseted by the super-fine but strict tannins. Amazing power after such a pretty first impression. As with the Romanée-St-Vivant, the whole-bunch aroma – very hard to describe but it has a sort of fresh, herbal, dusty, woodland effect – grows in the glass. Darker on the finish, really sinewy and perfectly firm, compact, endless. (JH)
    More Info
    Burgundy 1 19 (JR)
    Inc. VAT
    £6,168.80
    View

    Jancis Robinson (19)

    Vines aged 46 years. 24 hl/ha. Harvested 23–24 September. Bottled late March 2018. 868 dozen produced. Lightish ruby. Very pretty cherry fruit jumping from the glass and just a touch of wild herbs from the whole-bunch influence. Opens up to a more peppery lift, almost makes me want to sneeze. I’ve never taken snuff but I wonder if the revitalising effect is similar? There’s still all that tangy wild cherry on the palate but it is more severe than I expected from the nose, really corseted by the super-fine but strict tannins. Amazing power after such a pretty first impression. As with the Romanée-St-Vivant, the whole-bunch aroma – very hard to describe but it has a sort of fresh, herbal, dusty, woodland effect – grows in the glass. Darker on the finish, really sinewy and perfectly firm, compact, endless. (JH)
    More Info
    Burgundy 1 100 (WA)
    Inc. VAT
    £28,071.20
    View

    Wine Advocate (100)

    The 2016 Romanée-Conti Grand Cru is a worthy successor to the profound 2015, wafting from the glass with aromas of wild berries, violets, peony, dark chocolate, cinnamon and exotic spices. On the palate, the wine is full-bodied, ample and satiny, with an ineffable sense of completeness, searing concentration without weight, a vibrant, indeed animating line of acidity, and a long, expansive finish that concludes with a judicious touch of mouthwatering bitterness. Wines like this are the foundation of the Domaine de la Romanée-Conti's reputation.
    More Info
    Burgundy 1 96 (VN)
    Inc. VAT
    £4,877.60
    View

    Vinous (96)

    The 2016 Romanée-Saint-Vivant Grand Cru, picked on September 27–28 at 27hL/ha, has a heavenly, perfumed nose of blackberry, briar, wet limestone, incense and pressed iris flowers, displaying much more fruit intensity than the Corton alongside. There are subtle graphite notes that develop with aeration - the old-school pencil box, though it is never more than a fleeting suggestion. The palate is medium-bodied with supple tannin and quite rounded in the mouth, and that graphite tincture builds toward the second half. I adore the energy and balletic poise of this Romanée-Saint-Vivant as it deftly fans out toward the finish, exerting grip, but with the softest of touches, and offering deceiving weight and depth. A wine that exudes panache and sophistication. 1,304 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.
    More Info
    Burgundy 1 96 (VN)
    Inc. VAT
    £13,231.22
    View

    Vinous (96)

    The 2016 Romanée-Saint-Vivant Grand Cru, picked on September 27–28 at 27hL/ha, has a heavenly, perfumed nose of blackberry, briar, wet limestone, incense and pressed iris flowers, displaying much more fruit intensity than the Corton alongside. There are subtle graphite notes that develop with aeration - the old-school pencil box, though it is never more than a fleeting suggestion. The palate is medium-bodied with supple tannin and quite rounded in the mouth, and that graphite tincture builds toward the second half. I adore the energy and balletic poise of this Romanée-Saint-Vivant as it deftly fans out toward the finish, exerting grip, but with the softest of touches, and offering deceiving weight and depth. A wine that exudes panache and sophistication. 1,304 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.
    More Info
    Burgundy 1 96 (VN)
    Inc. VAT
    £26,258.44
    View

    Vinous (96)

    The 2016 Romanée-Saint-Vivant Grand Cru, picked on September 27–28 at 27hL/ha, has a heavenly, perfumed nose of blackberry, briar, wet limestone, incense and pressed iris flowers, displaying much more fruit intensity than the Corton alongside. There are subtle graphite notes that develop with aeration - the old-school pencil box, though it is never more than a fleeting suggestion. The palate is medium-bodied with supple tannin and quite rounded in the mouth, and that graphite tincture builds toward the second half. I adore the energy and balletic poise of this Romanée-Saint-Vivant as it deftly fans out toward the finish, exerting grip, but with the softest of touches, and offering deceiving weight and depth. A wine that exudes panache and sophistication. 1,304 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.
    More Info
    Burgundy 1 89 (VN)
    Inc. VAT
    £2,550.80
    View

    Vinous (89)

    (a blend from the second harvest of the estate's various vineyards; Villaine noted that the '99 version of this wine did not include the second harvest from Romanee-Conti) Good full red. Fruit-driven aromas of plum and spice. Perfumed and sweet in the mouth, with an enticing spiciness but without quite the fine grain and density of texture of the estate's other wines. With a bit less volume, this conveys an impression of stronger acidity, even if the numbers don't show it.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 -
    In Bond
    £62,597.00
    View
    Burgundy 1 94 (WA)
    In Bond
    £2,664.00
    View

    Wine Advocate (94)

    Surpassing the 2015 rendition, the 2016 Corton Grand Cru is the finest wine that the Domaine de la Romanée-Conti has produced to date from the holdings of Prince Florent de Mérode. Wafting from the glass with notes of cassis, currant leaf, raspberries and menthol, discretely framed by new wood, the wine is medium to full-bodied, velvety and intense, gaining in depth and dimension as it sits in the glass, with tangy underpinning acids and powdery tannins, culminating in a long finish. Aubert de Villaine recounted that the Domaine replanted a third of Corton-Bressandes while also grafting over the Mérodes' young vines to their own massal selections of Pinot Fin. While this is built for four decade's evolution in the cellar, the balance and concentration are such that it could be drunk with pleasure in its youth.
    More Info
    Burgundy 1 93 (VN)
    In Bond
    £12,967.00
    View

    Vinous (93)

    Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit.
    More Info
    Burgundy 1 93 (VN)
    In Bond
    £20,957.00
    View

    Vinous (93)

    Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit.
    More Info
    Burgundy 1 95 (VN)
    In Bond
    £4,110.00
    View

    Vinous (95)

    The 2002 Grands-Echézeaux was more aromatic, higher-toned and feminine in its personality. It, too, was quite pretty.
    More Info
    Burgundy 1 95 (VN)
    In Bond
    £21,551.00
    View

    Vinous (95)

    The 2002 Grands-Echézeaux was more aromatic, higher-toned and feminine in its personality. It, too, was quite pretty.
    More Info
    Burgundy 1 97.0
    In Bond
    £5,531.00
    View
    Burgundy 1 97.0
    In Bond
    £38,876.00
    View
    Burgundy 1 98 (VN)
    In Bond
    £5,509.00
    View

    Vinous (98)

    The 2016 La Tâche Grand Cru was picked on September 24–25 at 31hL/ha (the highest of the five crus). It has an utterly sublime bouquet of blackberry, briar, crushed limestone, a dash of cracked black pepper and a little oregano. This is extremely complex and displays exquisite focus, to the extent that you could just sit and nose it all day. The palate is beautifully balanced, the spicy red fruit framed by filigreed tannin that belies its backbone. There is a gentle crescendo from start to finish, though being La Tâche it retains complete control. The precision and detail in the final third are deeply impressive. Less fruit-forward than the 2015, and lightly spiced, with an insistent grip. There is a captivating sense of completeness that will ensure longevity through three or four decades. 1,814 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.
    More Info
    Burgundy 1 98 (VN)
    In Bond
    £10,845.00
    View

    Vinous (98)

    The 2016 La Tâche Grand Cru was picked on September 24–25 at 31hL/ha (the highest of the five crus). It has an utterly sublime bouquet of blackberry, briar, crushed limestone, a dash of cracked black pepper and a little oregano. This is extremely complex and displays exquisite focus, to the extent that you could just sit and nose it all day. The palate is beautifully balanced, the spicy red fruit framed by filigreed tannin that belies its backbone. There is a gentle crescendo from start to finish, though being La Tâche it retains complete control. The precision and detail in the final third are deeply impressive. Less fruit-forward than the 2015, and lightly spiced, with an insistent grip. There is a captivating sense of completeness that will ensure longevity through three or four decades. 1,814 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.
    More Info
    Burgundy 1 98 (VN)
    In Bond
    £17,286.00
    View

    Vinous (98)

    The 2016 La Tâche Grand Cru was picked on September 24–25 at 31hL/ha (the highest of the five crus). It has an utterly sublime bouquet of blackberry, briar, crushed limestone, a dash of cracked black pepper and a little oregano. This is extremely complex and displays exquisite focus, to the extent that you could just sit and nose it all day. The palate is beautifully balanced, the spicy red fruit framed by filigreed tannin that belies its backbone. There is a gentle crescendo from start to finish, though being La Tâche it retains complete control. The precision and detail in the final third are deeply impressive. Less fruit-forward than the 2015, and lightly spiced, with an insistent grip. There is a captivating sense of completeness that will ensure longevity through three or four decades. 1,814 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.
    More Info
    Burgundy 1 93-96 (VN (ST))
    In Bond
    £8,935.00
    View

    Vinous - Stephen Tanzer (93-96)

    (on its finings) Pale yellow-gold. Explosive, superripe aromas of pineapple, acacia honey and grilled nuts. Fat, sweet and huge, with highly concentrated, very ripe flavors of peach, pineapple, yellow plum and honey. Showing extraordinary fat and depth for such a young Montrachet. Finishes very powerful and long. I would not be surprised to see a massive wine like this shut down after the bottling.
    More Info
    Burgundy 1 97 (BH)
    In Bond
    £15,121.00
    View

    Burghound (97)

    Like many 2002s at five years of age, this is really beginning to close up and become a good deal less expressive. Vigorous swirling however coaxes a superbly detailed if reluctant nose of dried rose petals, kirsch and plenty of spice elements. The medium weight plus flavors are taut, focused, very backward, powerful and punchy and like the nose, blessed with seriously impressive detail and layer after layer of sappy extract and incredible depth. Impeccably balanced with a certain tenderness here with tannins that are sophisticated and quite fine with the classic Romanée-Conti character of an almost spiritual sense of harmony. Though it will need a lot of time, this will become a great vintage for Romanée-Conti.
    More Info
    Burgundy 1 19 (JR)
    In Bond
    £10,623.00
    View

    Jancis Robinson (19)

    Vines aged 46 years. 24 hl/ha. Harvested 23–24 September. Bottled late March 2018. 868 dozen produced. Lightish ruby. Very pretty cherry fruit jumping from the glass and just a touch of wild herbs from the whole-bunch influence. Opens up to a more peppery lift, almost makes me want to sneeze. I’ve never taken snuff but I wonder if the revitalising effect is similar? There’s still all that tangy wild cherry on the palate but it is more severe than I expected from the nose, really corseted by the super-fine but strict tannins. Amazing power after such a pretty first impression. As with the Romanée-St-Vivant, the whole-bunch aroma – very hard to describe but it has a sort of fresh, herbal, dusty, woodland effect – grows in the glass. Darker on the finish, really sinewy and perfectly firm, compact, endless. (JH)
    More Info
    Burgundy 1 19 (JR)
    In Bond
    £5,138.00
    View

    Jancis Robinson (19)

    Vines aged 46 years. 24 hl/ha. Harvested 23–24 September. Bottled late March 2018. 868 dozen produced. Lightish ruby. Very pretty cherry fruit jumping from the glass and just a touch of wild herbs from the whole-bunch influence. Opens up to a more peppery lift, almost makes me want to sneeze. I’ve never taken snuff but I wonder if the revitalising effect is similar? There’s still all that tangy wild cherry on the palate but it is more severe than I expected from the nose, really corseted by the super-fine but strict tannins. Amazing power after such a pretty first impression. As with the Romanée-St-Vivant, the whole-bunch aroma – very hard to describe but it has a sort of fresh, herbal, dusty, woodland effect – grows in the glass. Darker on the finish, really sinewy and perfectly firm, compact, endless. (JH)
    More Info
    Burgundy 1 100 (WA)
    In Bond
    £23,390.00
    View

    Wine Advocate (100)

    The 2016 Romanée-Conti Grand Cru is a worthy successor to the profound 2015, wafting from the glass with aromas of wild berries, violets, peony, dark chocolate, cinnamon and exotic spices. On the palate, the wine is full-bodied, ample and satiny, with an ineffable sense of completeness, searing concentration without weight, a vibrant, indeed animating line of acidity, and a long, expansive finish that concludes with a judicious touch of mouthwatering bitterness. Wines like this are the foundation of the Domaine de la Romanée-Conti's reputation.
    More Info
    Burgundy 1 96 (VN)
    In Bond
    £4,062.00
    View

    Vinous (96)

    The 2016 Romanée-Saint-Vivant Grand Cru, picked on September 27–28 at 27hL/ha, has a heavenly, perfumed nose of blackberry, briar, wet limestone, incense and pressed iris flowers, displaying much more fruit intensity than the Corton alongside. There are subtle graphite notes that develop with aeration - the old-school pencil box, though it is never more than a fleeting suggestion. The palate is medium-bodied with supple tannin and quite rounded in the mouth, and that graphite tincture builds toward the second half. I adore the energy and balletic poise of this Romanée-Saint-Vivant as it deftly fans out toward the finish, exerting grip, but with the softest of touches, and offering deceiving weight and depth. A wine that exudes panache and sophistication. 1,304 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.
    More Info
    Burgundy 1 96 (VN)
    In Bond
    £11,018.00
    View

    Vinous (96)

    The 2016 Romanée-Saint-Vivant Grand Cru, picked on September 27–28 at 27hL/ha, has a heavenly, perfumed nose of blackberry, briar, wet limestone, incense and pressed iris flowers, displaying much more fruit intensity than the Corton alongside. There are subtle graphite notes that develop with aeration - the old-school pencil box, though it is never more than a fleeting suggestion. The palate is medium-bodied with supple tannin and quite rounded in the mouth, and that graphite tincture builds toward the second half. I adore the energy and balletic poise of this Romanée-Saint-Vivant as it deftly fans out toward the finish, exerting grip, but with the softest of touches, and offering deceiving weight and depth. A wine that exudes panache and sophistication. 1,304 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.
    More Info
    Burgundy 1 96 (VN)
    In Bond
    £21,866.00
    View

    Vinous (96)

    The 2016 Romanée-Saint-Vivant Grand Cru, picked on September 27–28 at 27hL/ha, has a heavenly, perfumed nose of blackberry, briar, wet limestone, incense and pressed iris flowers, displaying much more fruit intensity than the Corton alongside. There are subtle graphite notes that develop with aeration - the old-school pencil box, though it is never more than a fleeting suggestion. The palate is medium-bodied with supple tannin and quite rounded in the mouth, and that graphite tincture builds toward the second half. I adore the energy and balletic poise of this Romanée-Saint-Vivant as it deftly fans out toward the finish, exerting grip, but with the softest of touches, and offering deceiving weight and depth. A wine that exudes panache and sophistication. 1,304 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.
    More Info
    Burgundy 1 89 (VN)
    In Bond
    £2,123.00
    View

    Vinous (89)

    (a blend from the second harvest of the estate's various vineyards; Villaine noted that the '99 version of this wine did not include the second harvest from Romanee-Conti) Good full red. Fruit-driven aromas of plum and spice. Perfumed and sweet in the mouth, with an enticing spiciness but without quite the fine grain and density of texture of the estate's other wines. With a bit less volume, this conveys an impression of stronger acidity, even if the numbers don't show it.
    More Info
    In Bond
    Inc. VAT

    Products

    (20)

    List Grid

    20 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    X
    We use cookies. Read more

    Ask our AI Wine Expert a Question

    AI
    Condition Report Image