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    Domaine de la Vielle Julienne

    Domaine de la Vieille Julienne lies in the northern part of the appellation on mostly sandy terroir farmed organically and sustainably since Jean-Paul took over the estate in 1990.

    Jean-Paul Daumen, the man behind this stunning estate, is the 5th generation owner and winemaker of Domaine de la Vieille Julienne. Other than being named by Matt Walls as one of six Châteauneuf-du-Pape producers to watch in 2017, recommended by Forbes in 2016, Jean-Paul’s Châteauneuf-du-Pape Les Trois Sources 2016 also made it to the 6th spot on Wine Spectator’s Top 100 Wines of 2020. Despite cementing his stature as one of the most established producers in Châteauneuf-du-Pape, Jean-Paul remains curious and open to new ideas in his never-ending journey towards perfection.

    Viniculture

    Keeping yields minuscule, he produces powerful and long-lived wines that are aged in neutral foudres and tanks to retain freshness. First made in 1994 from vines over 100 years old, the Châteauneuf-du-Pape Reserve is, according to Dunnuck, “only produced when Jean-Paul feels that the plot has something special to say”.



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    Rhone 1 99 (WA)
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    £310.24
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    Wine Advocate (99)

    The same can be said about the 2006 Chateauneuf du Pape Reserve and it offers incredible cassis, toasted bread, bouquet garni and earth aromas and flavors to go with full-bodied richness, incredible concentration and a seamless, thrillingly pure texture that’s hard to believe. It’s easily the greatest wine I’ve tasted from this vintage.
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    Rhone 12 100 (JD)
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    £432.80
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    Jeb Dunnuck (100)

    A modern-day legend in the making is the 2016 Châteauneuf-du-Pape Reserve from Jean-Paul Daumen, one of the greatest young wines I’ve ever tasted. This Grenache-dominated effort was brought up all in foudre and tastes like the essence of this incredible terroir located on the northern edge of Châteauneuf-du-Pape. Deep purple-colored, with an intoxicating bouquet of black raspberries, crushed herbs, black licorice, spring flowers, and spice, it hits the palate with full-bodied richness, a deep, multi-dimensional texture, a huge mid-palate, and a finish that goes on for over a minute. Not far off the style of the Les Trois Sources, yet with another level of concentration, it has a certain accessibility yet won’t be at its best for another 4-5 years, but it will keep for another two decades or more.
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    Product Name Region Qty Score Price
    Rhone 1 99 (WA)
    In Bond
    £255.00
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    Wine Advocate (99)

    The same can be said about the 2006 Chateauneuf du Pape Reserve and it offers incredible cassis, toasted bread, bouquet garni and earth aromas and flavors to go with full-bodied richness, incredible concentration and a seamless, thrillingly pure texture that’s hard to believe. It’s easily the greatest wine I’ve tasted from this vintage.
    More Info
    Rhone 12 100 (JD)
    In Bond
    £358.00
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    Jeb Dunnuck (100)

    A modern-day legend in the making is the 2016 Châteauneuf-du-Pape Reserve from Jean-Paul Daumen, one of the greatest young wines I’ve ever tasted. This Grenache-dominated effort was brought up all in foudre and tastes like the essence of this incredible terroir located on the northern edge of Châteauneuf-du-Pape. Deep purple-colored, with an intoxicating bouquet of black raspberries, crushed herbs, black licorice, spring flowers, and spice, it hits the palate with full-bodied richness, a deep, multi-dimensional texture, a huge mid-palate, and a finish that goes on for over a minute. Not far off the style of the Les Trois Sources, yet with another level of concentration, it has a certain accessibility yet won’t be at its best for another 4-5 years, but it will keep for another two decades or more.
    More Info
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