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    Domaine de Pégau

    About Domaine de Pégau

    One of the bastions of traditionalism in Châteauneuf du Pape, Domaine de Pégau has been long owned by the Feraud family. First planting vines by their olive trees in the 17th century, the name changed to Pegau in 1987. Today, the estate is run by the charming, talented Laurence, who was exceptionally well-schooled by her father, Paul. This nearly 50-acre estate fashions some of the longest-lived, most interesting wines of the appellation. Their cuvée is one of the most in-demand in the Rhone. These wines are made from old vines over 100 years old.

     



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    Rhone 1 100 (JD)
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    £1,805.86
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    Jeb Dunnuck (100)

    I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.
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    Rhone 1 100 (JD)
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    £1,485.00
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    Jeb Dunnuck (100)

    I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.
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