Faiveley
The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.
Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.
Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£810.29 |
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Burgundy | 7 | 90+ (VN) |
Inc. VAT
£625.24 |
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Vinous (90+)Good full red. Scented aromas of blackberry, cassis, licorice, menthol and herbs (some stems were used here) are rather cool for the year and a bit forbidding. Supple on entry, then quite tight in the middle palate, with dark berry, crushed cherry, spice and menthol flavors leading to a firmly tannic, slightly dusty finish. Showing little obvious sweetness today, this youthfully tough wine is in need of patience. |
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Burgundy | 1 | 90 (VN) |
Inc. VAT
£772.84 |
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Vinous (90)Bright light yellow. Ripe yellow stone fruits are complicated by apple and pear, with a spicy note emerging with aeration. Supple and quite dry, combining a hint of green apple and salty minerality. Much less about primary fruit than the nose suggests, and even a touch sour today and in need of patience. A more classic style than the Meursault Charmes, but not quite as pristine as a sample I tried from barrel a year ago. |
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Burgundy | 1 | 92 (WA) |
Inc. VAT
£296.44 |
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Wine Advocate (92)The 2015 Beaune 1er Cru Clos de l'Ecu from Domaine Faiveley needs some aeration to shake off some light reduction, opening in the glass with pretty notes of black raspberry, rich soil and currant leaf. On the palate, the wine is full-bodied, sappy and succulent, with an ample chassis of fine tannins and a deep core of fruit, incipiently lavish but with good focus too. This will need some time in bottle to open up, but it is a promising Beaune 1er cru. |
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Burgundy | 2 | 89-92 (BH) |
Inc. VAT
£760.84 |
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Burghound (89-92)Mild reduction is enough to render the nose difficult to read. By contrast there is both good freshness and vibrancy to the sleek and focused middle weight flavors that possess good mid-palate concentration, all wrapped in a firm, serious and mildly austere finale. As is usually the case with Beaux Bruns this is not an elegant Chambolle but rather one of muscle and punch. |
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Burgundy | 10 | 87 (WA) |
Inc. VAT
£680.44 |
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Wine Advocate (87)The 2015 Chambolle-Musigny 1er Cru Aux Beaux Bruns from Joseph Faiveley is notably reduced on the nose, notes of raspberry, cherry and candied peel only emerging with extended aeration. On the palate, the wine is sappy, medium to full-bodied and a bit dried out from its reduction which renders it rather inscrutable, though the raw materials seem to be good. If this shakes off its reduction as it ages it may end up being very good, but my instinct is that it is a sadly stillborn Chambolle. |
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Burgundy | 4 | - |
Inc. VAT
£744.04 |
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As 1er Cru Chambolle-Musigny gos, it is difficult to beat this beauty from Faiveley for both value and classic style. Ethereal, elegant with refined red fruit and fresh flowers, this is exactly what you would want from both the village and this magnificent vineyard.
More Info
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Burgundy | 1 | - |
Inc. VAT
£558.04 |
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Super precision on the nose, charming bright red and black fruits and that characteristic deftness of flavour from Chambolle-Musigny. An elegance on the palate, the tannins, acidity and alcohol all in perfect balance and bright, seductive notes of cranberry, redcurrant, touches of violets and soft subtle spices from the oak, with a line of minerality running through.
More Info
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Burgundy | 1 | - |
Inc. VAT
£670.84 |
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Burgundy | 1 | - |
Inc. VAT
£368.89 |
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Burgundy | 1 | - |
Inc. VAT
£579.14 |
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Burgundy | 1 | - |
Inc. VAT
£1,313.09 |
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Burgundy | 5 | 91-94 (VN (ST)) |
Inc. VAT
£866.44 |
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Vinous - Stephen Tanzer (91-94)(25% vendange entier; the lieu-dit is Petit Musigny): Medium red. Raspberry, pungent smoky minerality and truffley underbrush on the perfumed nose. Juicy, tactile and saline, with musky red raspberry fruit complicated by crushed-stone minerality. Mounts impressively on the chewy aftertaste. |
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Burgundy | 5 | 92 (WS) |
Inc. VAT
£970.84 |
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Wine Spectator (92)Sweet oak lends vanilla and toasty accents to the core of cherry and strawberry fruit. Linear in profile, with freshness and dusty tannins framing the candied berry notes on the long finish. Best from 2017 through 2027. 130 cases made. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£581.54 |
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Vinous (92-94)The 2020 Echézeaux En Orveau Grand Cru (the lieu-dit has been stated on the label since 2018) has a perfumed, quite floral bouquet with dark cherries, wild strawberry and raspberry fruit, the marl terroir coming through with time. The palate is medium-bodied with crunchy red fruit, the 20% whole bunch imparting a pleasing peppery note and energy on the finish. This should age with style. |
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Burgundy | 1 | - |
Inc. VAT
£654.74 |
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Burgundy | 2 | - |
Inc. VAT
£851.60 |
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Burgundy | 1 | - |
Inc. VAT
£1,834.82 |
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Burgundy | 1 | - |
Inc. VAT
£716.65 |
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Burgundy | 1 | - |
Inc. VAT
£1,762.34 |
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Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£810.29 |
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Vinous (91-94)(25% vendange entier): Bright red. Highly perfumed nose offers dried rose, orange zest, ginger and dusty stone. Powerful and penetrating but with a light touch and superb precision to its red fruit, floral and mineral flavors. Lovely energy and tensile strength here: I like the stem influence. (Unfortunately, Faiveley's Chambolle-Musigny Les Amoureuses was too reduced to assess in November.) |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,158.04 |
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Vinous (93-95)(more than 50% of the potential crop was lost to frost; vinified in a new 3.5-hectoliter barrel with 50% whole clusters; one-third of these vines were planted in 2010): Bright, saturated medium red. Knockout perfume of cranberry, pomegranate, raspberry and white pepper. Vividly high-pitched and fine-grained in the mouth, with its penetrating, floral red fruit flavors accented by pungent crushed-stone minerality. Delivers outstanding intensity without weight, not to mention superb inner-mouth tension and saline complexity. This fabulously perfumed wine finishes with terrific rising length. This wine may not have the volume or power of the Combe d'Orveau but I suspect it will dance on its sibling's grave. |
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Burgundy | 1 | - |
Inc. VAT
£949.24 |
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Burgundy | 3 | - |
Inc. VAT
£1,062.29 |
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Burgundy | 1 | - |
Inc. VAT
£606.74 |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£799.24 |
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Vinous (91-93)(25% vendange entier; 45% new oak): Bright, dark red-ruby. Captivating aromas of dark raspberry, smoky soil tones and salty minerality, plus a suggestion of graphite. Wonderfully deep, plush wine with complex flavors of raspberry and saline minerality accented by peppery herbs. This energetic, finely balanced wine finishes with lively tannins and palate-staining fruit. Technical directly Jerome Flous finds it more salty and tannic than usual but the finish offers compelling perfume. The upper portion of this vineyard, situated on pure stone, was replanted in 2005, while the lower part features 50-to-60-year-old vines on deeper soil. The two components are like two different wines, notes Flous. |
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Burgundy | 1 | - |
Inc. VAT
£971.09 |
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Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£1,209.89 |
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Vinous (89-92)Good deep red. Very ripe but reticent aromas of black cherry, game and pepper. Silky-sweet but youthfully tight; like a few of these samples, this round wine gained dramatically in verve and definition with aeration. Finishes with very good lift. (The Gevrey-Chambertin Clos des Issarts was too reduced to assess with confidence on this visit.) |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£740.44 |
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Wine Advocate (93)The 2016 Gevrey-Chambertin 1er Cru Combe Aux Moines offers up a delicate bouquet of wild berries, cassis, coniferous forest floor and candied peel. On the palate, the wine is medium to full-bodied, pure and elegant, with a succulent core of fruit, immensely satiny structuring tannins that caress the palate and impeccable balance. It's a strikingly graceful rendition of Combe Aux Moines, and thanks to its structural finesse, it will enjoy a broad drinking window. |
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Burgundy | 8 | - |
Inc. VAT
£698.44 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
In Bond
£656.00 |
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Burgundy | 7 | 90+ (VN) |
In Bond
£505.00 |
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Vinous (90+)Good full red. Scented aromas of blackberry, cassis, licorice, menthol and herbs (some stems were used here) are rather cool for the year and a bit forbidding. Supple on entry, then quite tight in the middle palate, with dark berry, crushed cherry, spice and menthol flavors leading to a firmly tannic, slightly dusty finish. Showing little obvious sweetness today, this youthfully tough wine is in need of patience. |
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Burgundy | 1 | 90 (VN) |
In Bond
£628.00 |
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Vinous (90)Bright light yellow. Ripe yellow stone fruits are complicated by apple and pear, with a spicy note emerging with aeration. Supple and quite dry, combining a hint of green apple and salty minerality. Much less about primary fruit than the nose suggests, and even a touch sour today and in need of patience. A more classic style than the Meursault Charmes, but not quite as pristine as a sample I tried from barrel a year ago. |
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Burgundy | 1 | 92 (WA) |
In Bond
£231.00 |
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Wine Advocate (92)The 2015 Beaune 1er Cru Clos de l'Ecu from Domaine Faiveley needs some aeration to shake off some light reduction, opening in the glass with pretty notes of black raspberry, rich soil and currant leaf. On the palate, the wine is full-bodied, sappy and succulent, with an ample chassis of fine tannins and a deep core of fruit, incipiently lavish but with good focus too. This will need some time in bottle to open up, but it is a promising Beaune 1er cru. |
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Burgundy | 2 | 89-92 (BH) |
In Bond
£618.00 |
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Burghound (89-92)Mild reduction is enough to render the nose difficult to read. By contrast there is both good freshness and vibrancy to the sleek and focused middle weight flavors that possess good mid-palate concentration, all wrapped in a firm, serious and mildly austere finale. As is usually the case with Beaux Bruns this is not an elegant Chambolle but rather one of muscle and punch. |
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|
|
Burgundy | 10 | 87 (WA) |
In Bond
£551.00 |
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Wine Advocate (87)The 2015 Chambolle-Musigny 1er Cru Aux Beaux Bruns from Joseph Faiveley is notably reduced on the nose, notes of raspberry, cherry and candied peel only emerging with extended aeration. On the palate, the wine is sappy, medium to full-bodied and a bit dried out from its reduction which renders it rather inscrutable, though the raw materials seem to be good. If this shakes off its reduction as it ages it may end up being very good, but my instinct is that it is a sadly stillborn Chambolle. |
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Burgundy | 4 | - |
In Bond
£604.00 |
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As 1er Cru Chambolle-Musigny gos, it is difficult to beat this beauty from Faiveley for both value and classic style. Ethereal, elegant with refined red fruit and fresh flowers, this is exactly what you would want from both the village and this magnificent vineyard.
More Info
|
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|
|
Burgundy | 1 | - |
In Bond
£449.00 |
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|
Super precision on the nose, charming bright red and black fruits and that characteristic deftness of flavour from Chambolle-Musigny. An elegance on the palate, the tannins, acidity and alcohol all in perfect balance and bright, seductive notes of cranberry, redcurrant, touches of violets and soft subtle spices from the oak, with a line of minerality running through.
More Info
|
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Burgundy | 1 | - |
In Bond
£543.00 |
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Burgundy | 1 | - |
In Bond
£301.00 |
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Burgundy | 1 | - |
In Bond
£473.00 |
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Burgundy | 1 | - |
In Bond
£1,075.00 |
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Burgundy | 5 | 91-94 (VN (ST)) |
In Bond
£706.00 |
|||||
Vinous - Stephen Tanzer (91-94)(25% vendange entier; the lieu-dit is Petit Musigny): Medium red. Raspberry, pungent smoky minerality and truffley underbrush on the perfumed nose. Juicy, tactile and saline, with musky red raspberry fruit complicated by crushed-stone minerality. Mounts impressively on the chewy aftertaste. |
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|
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Burgundy | 5 | 92 (WS) |
In Bond
£793.00 |
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Wine Spectator (92)Sweet oak lends vanilla and toasty accents to the core of cherry and strawberry fruit. Linear in profile, with freshness and dusty tannins framing the candied berry notes on the long finish. Best from 2017 through 2027. 130 cases made. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£475.00 |
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Vinous (92-94)The 2020 Echézeaux En Orveau Grand Cru (the lieu-dit has been stated on the label since 2018) has a perfumed, quite floral bouquet with dark cherries, wild strawberry and raspberry fruit, the marl terroir coming through with time. The palate is medium-bodied with crunchy red fruit, the 20% whole bunch imparting a pleasing peppery note and energy on the finish. This should age with style. |
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Burgundy | 1 | - |
In Bond
£536.00 |
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Burgundy | 2 | - |
In Bond
£707.00 |
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Burgundy | 1 | - |
In Bond
£1,521.00 |
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Burgundy | 1 | - |
In Bond
£594.00 |
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Burgundy | 1 | - |
In Bond
£1,459.00 |
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|
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Burgundy | 1 | 91-94 (VN) |
In Bond
£656.00 |
|||||
Vinous (91-94)(25% vendange entier): Bright red. Highly perfumed nose offers dried rose, orange zest, ginger and dusty stone. Powerful and penetrating but with a light touch and superb precision to its red fruit, floral and mineral flavors. Lovely energy and tensile strength here: I like the stem influence. (Unfortunately, Faiveley's Chambolle-Musigny Les Amoureuses was too reduced to assess in November.) |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£949.00 |
|||||
Vinous (93-95)(more than 50% of the potential crop was lost to frost; vinified in a new 3.5-hectoliter barrel with 50% whole clusters; one-third of these vines were planted in 2010): Bright, saturated medium red. Knockout perfume of cranberry, pomegranate, raspberry and white pepper. Vividly high-pitched and fine-grained in the mouth, with its penetrating, floral red fruit flavors accented by pungent crushed-stone minerality. Delivers outstanding intensity without weight, not to mention superb inner-mouth tension and saline complexity. This fabulously perfumed wine finishes with terrific rising length. This wine may not have the volume or power of the Combe d'Orveau but I suspect it will dance on its sibling's grave. |
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Burgundy | 1 | - |
In Bond
£775.00 |
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Burgundy | 3 | - |
In Bond
£866.00 |
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Burgundy | 1 | - |
In Bond
£496.00 |
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|
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Burgundy | 1 | 91-93 (VN) |
In Bond
£650.00 |
|||||
Vinous (91-93)(25% vendange entier; 45% new oak): Bright, dark red-ruby. Captivating aromas of dark raspberry, smoky soil tones and salty minerality, plus a suggestion of graphite. Wonderfully deep, plush wine with complex flavors of raspberry and saline minerality accented by peppery herbs. This energetic, finely balanced wine finishes with lively tannins and palate-staining fruit. Technical directly Jerome Flous finds it more salty and tannic than usual but the finish offers compelling perfume. The upper portion of this vineyard, situated on pure stone, was replanted in 2005, while the lower part features 50-to-60-year-old vines on deeper soil. The two components are like two different wines, notes Flous. |
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|
|
Burgundy | 1 | - |
In Bond
£790.00 |
|||||
|
|
Burgundy | 1 | 89-92 (VN) |
In Bond
£989.00 |
|||||
Vinous (89-92)Good deep red. Very ripe but reticent aromas of black cherry, game and pepper. Silky-sweet but youthfully tight; like a few of these samples, this round wine gained dramatically in verve and definition with aeration. Finishes with very good lift. (The Gevrey-Chambertin Clos des Issarts was too reduced to assess with confidence on this visit.) |
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|
|
Burgundy | 1 | 93 (WA) |
In Bond
£601.00 |
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Wine Advocate (93)The 2016 Gevrey-Chambertin 1er Cru Combe Aux Moines offers up a delicate bouquet of wild berries, cassis, coniferous forest floor and candied peel. On the palate, the wine is medium to full-bodied, pure and elegant, with a succulent core of fruit, immensely satiny structuring tannins that caress the palate and impeccable balance. It's a strikingly graceful rendition of Combe Aux Moines, and thanks to its structural finesse, it will enjoy a broad drinking window. |
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|
Burgundy | 8 | - |
In Bond
£566.00 |
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