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    Domaine Tawse

    Formerly known as Domaine Maume, this Gevrey-Chambertin estate was purchased by Canadian entrepreneur Moray Tawse in 2011 and has since experienced a significant transformation. From the newly biodynamic vineyards to the more 'natural' style of minimal intervention winemaking, using lower doses of Sulphur and very little chaptalisation, the re-branded Domaine Marchand-Tawse is the Cote de Nuits' Rising Star. English winemaker Mark Fincham, formerly of Domaine de Pegau, is dedicated to fashioning elegant wines with a more modern lightness of touch, which are far more ready-to-drink in their youth than the former, rustic style.

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    Product Name Region Qty Score Price
    Burgundy 2 91-93 (VN)
    Inc. VAT
    £768.29
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    Vinous (91-93)

    (40% vendange entier; this vineyard at 400 meters was harvested on October 4, with a normal crop level): Dark red with ruby tones. Sexy, wild Gevrey perfume combines black raspberry, game and earth. Silky on entry, then firm and masculine in the middle palate, with its concentrated flavors of dark berries, licorice and gibier displaying a welcome touch of sweetness. Finishes with ripe tannins and excellent palate-saturating length.
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    Burgundy 1 95 (VN)
    Inc. VAT
    £1,531.24
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    Vinous (95)

    The 2016 Mazis-Chambertin Grand Cru has a complex and higher toned bouquet compared to the Mazis-Chambertin from Faiveley: compelling aromas of blackberry, raspberry preserve, briary, sea cave and light rose petal aromas. The oak just needs more time to assimilate. The palate is medium-bodied with fine grain tannin, and nicely pitched acidity. A tightly coiled finish feels abrupt for the moment. It just needs several years in bottle. Tasted blind at the 2016 Burgfest tasting.
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    Product Name Region Qty Score Price
    Burgundy 2 91-93 (VN)
    In Bond
    £621.00
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    Vinous (91-93)

    (40% vendange entier; this vineyard at 400 meters was harvested on October 4, with a normal crop level): Dark red with ruby tones. Sexy, wild Gevrey perfume combines black raspberry, game and earth. Silky on entry, then firm and masculine in the middle palate, with its concentrated flavors of dark berries, licorice and gibier displaying a welcome touch of sweetness. Finishes with ripe tannins and excellent palate-saturating length.
    More Info
    Burgundy 1 95 (VN)
    In Bond
    £1,260.00
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    Vinous (95)

    The 2016 Mazis-Chambertin Grand Cru has a complex and higher toned bouquet compared to the Mazis-Chambertin from Faiveley: compelling aromas of blackberry, raspberry preserve, briary, sea cave and light rose petal aromas. The oak just needs more time to assimilate. The palate is medium-bodied with fine grain tannin, and nicely pitched acidity. A tightly coiled finish feels abrupt for the moment. It just needs several years in bottle. Tasted blind at the 2016 Burgfest tasting.
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    In Bond
    Inc. VAT

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