Domaine Dujac
About Domaine Dujac
Domaine Dujac remains one of the most revered producers of Burgundy and continues to drive Burgundy collectors mad with desire. Founded in 1968 by Jacques Seysses, who spent years travelling around Burgundy honing his craft by learning from the likes of Aubert de Villaine of Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau.
This Morey-Saint-Denis-based producer is one of the region’s top cult wineries. Gaining a reputation for rich, full-bodied Red Burgundy, the modus operandi was to make use of whole-cluster fermentation and 100% new oak. A trademark style continued until 1999, the estate remains one of the most sought-after, distinctive sources of Burgundy.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. VAT
£1,243.45 |
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Vinous - Stephen Tanzer (91-94)Good full red. Aromatic but tight nose hints at minerals, spices, pepper and earth. Concentrated, sweet and fine, with a tight kernel of fruit compressed today by strong, sappy acidity. This is backward today, but its intensity and incipient complexity are easy to see. Finishes very long and fine, with noteworthy energy. |
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Burgundy | 1 | 96 (BH) |
Inc. VAT
£3,284.65 |
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Burghound (96)A gorgeously scented nose offers up layered aromas of spice, earth, tea, sandalwood, wild flowers and black currant. There is an unusually refined mouth feel to the focused, intense and sleekly muscular flavors that possess equally good depth while delivering flat out superb length on the impeccably well-balanced finale. This is still very much on the way up but it is so harmonious and pretty that it could be enjoyed for its nose alone. That said, this is a very serious effort that should peak in the range of 7 to 10 years from now and then be capable of holding for 3 to 4 decades thereafter. In a word, wonderful. |
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Burgundy | 8 | 92 (VN) |
Inc. VAT
£1,483.45 |
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Vinous (92)The 1998 Clos Saint-Denis Grand Cru performs commendably given that I am not particularly fond of this growing season. The vibrant nose features black currant pastilles and a subtle marine influence; traits of kelp and iodine emerge with time. Very charming, and the whole-bunch addition is extremely well subsumed. The palate is medium-bodied, supple and fleshy, offering a caressing mouthfeel that you might mistake for a 1999. Granted, this 1998 is not as complex or as thrilling as the follow-up, yet it is nicely proportioned, with a discreet bitter edge on the sapid, conservative finish. Bottles can be consumed now but should give another 15 years of drinking pleasure. Tasted at the Clos Saint-Denis vertical at Hide restaurant. 92 |
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Burgundy | 2 | 94 (VN) |
Inc. VAT
£1,383.20 |
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Vinous (94)Bright, dark red. Perfumed but reticent aromas of raspberry and rose petal. Very pure but tightly wound, showing more red fruit lift than the Clos de la Roche but less showy today. A darker note of medicinal black cherry contributes to this young wine's serious mien. Less thick than the Clos de la Roche but still very 2015 in character. Finishes very long and floral, with firm but suave tannins. This wine calls for patience but I would not be surprised if it gave pleasure earlier than the Clos de la Roche. |
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Burgundy | 1 | 90-93 (VN (ST)) |
Inc. VAT
£1,779.60 |
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Vinous - Stephen Tanzer (90-93)Good deep red. Redcurrant, mocha, minerals and cinnamon on the nose; smells more important than the Clos Saint-Denis. A step up in concentration and power, with considerably more stuffing than the last wine. Finishes persistent and ripe. |
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Burgundy | 1 | 96 (WA) |
Inc. VAT
£1,667.60 |
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Wine Advocate (96)The Seysses’ 2005 Clos de la Roche charts new territory in this collection for sheer intensity. Black cherry, kirsch distillate, cedar, incense, iron filings, wet stone, and roasted meats and coffee represent a few of the immediate aromatic suggestions forced on this taster. In the mouth, it is similarly compelling, with an eruption of clear black cherry, cassis, and meat juices, faintly bitter notes of fruit skin and pungent herbal and mineral notes adding complexity. The texture is incipiently velvety, imposingly glossy, and a perfect cover for fine, abundant tannins. Spectacularly rich and reverberative in its multifaceted finish, this sensational wine deserves at least a decade of rest before re-opening. |
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Burgundy | 2 | 94+ (WA) |
Inc. VAT
£872.00 |
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Wine Advocate (94+)Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential. |
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Burgundy | 1 | 19 (JR) |
Inc. VAT
£1,012.40 |
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Jancis Robinson (19)They have 1.95 ha here (4.8 acres). Five blocks from Mont Luisants across to Les Chabiots, average age 50 years. Barrel sample. A light note of smoky reduction. Ripe and dark. Sweet and sour. Intense and not yet integrated. Some baking spice and a touch of chocolate. Hard to judge this at the moment bit it certainly has massive fruit depth and richness and yet also a chalky mineral finish that pulls it in at the end. Embryonic but I think it will be a great wine. |
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Burgundy | 3 | 96 (WE) |
Inc. VAT
£1,469.05 |
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Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
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Burgundy | 1 | - |
Inc. VAT
£7,535.05 |
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Burgundy | 1 | 93 (WE) |
Inc. VAT
£1,037.05 |
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Wine Enthusiast (93)All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up. |
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Burgundy | 1 | 91+ (VN) |
Inc. VAT
£531.85 |
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Vinous (91+)Captivating aromas of pristine red fruits, minerals and underbrush, plus a whiff of porcini. Juicy and penetrating on the palate, with terrific high-pitched precision to the red raspberry and cherry flavors. Lovely cut here, as well as a tannic spine that calls for four or five years of aging. Jeremy Seysses noted that with the estate's clonal material, their grapes are riper. We start pulling leaves on the north side of the vines not long after the flowering, and we get thicker skins, he told me, adding that the estate's 2011s are tannic wines. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£625.45 |
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Vinous (93)Dujac’s 2014 Gevrey-Chambertin Aux Combottes is simply wonderful. For some reason, I don’t buy the Combottes regularly. Tasting this bottle makes me wonder why. Lifted, perfumed and sensual, with striking layers of dimension, the Combottes does what only Pinot can do, and that is convey richness without weight. Captivating and so inviting, the 2014 is fabulous on this night. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£416.00 |
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Vinous (90-92)The 2019 Morey-Saint-Denis Monts Luisants Blanc 1er Cru has such a pretty aromas with lemon thyme and lemon verbena aromas. The palate is medium-bodied with a tangy, quince-tinged opening matched with a fine bead of acidity. Whereas the Morey Village Blanc remains quite linear, this gently fans out on its pure orange pith and apricot-tinged finish. Maybe not a long-term Monts Luisants, yet it will certainly given much drinking fulfilment over the following decade. |
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Burgundy | 3 | 87-89 (VN) |
Inc. VAT
£593.05 |
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Vinous (87-89)Bright, deep red-ruby. Briary black raspberry, smoke and mocha on the musky nose. Dense, musky and sweet, with a hint of malic acidity giving an edge to the black raspberry, mineral and chocolate flavors. Finishes with substantial dusty tannins. This cuvee got a total of just two pigeages, as the fruit needed a gentle extraction owing to some drought stress, according to Jeremy Seysses. |
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Burgundy | 3 | 88-91 (WA) |
Inc. VAT
£275.60 |
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Wine Advocate (88-91)Wafting from the glass with an inviting bouquet of sweet red cherries, berries, orange rind and spices, the 2018 Morey-Saint-Denis Village is medium to full-bodied, supple and elegant, with powdery structuring tannins, fine concentration and a nicely defined finish. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£4,031.05 |
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Vinous (94-96)(there are two 300-liter barrels of this juice, one new and the other one year old): Aromas of candied raspberry and spicy oak. Hugely ripe and voluptuous, displaying a liqueur-like sweetness to its red cherry and red berry flavors. Still quite primary, even a bit monolithic, and in need of further refinement. Finishes with chewy, granular tannins and palate-staining fruit. This will be spectacular. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
£1,033.00 |
|||||
Vinous - Stephen Tanzer (91-94)Good full red. Aromatic but tight nose hints at minerals, spices, pepper and earth. Concentrated, sweet and fine, with a tight kernel of fruit compressed today by strong, sappy acidity. This is backward today, but its intensity and incipient complexity are easy to see. Finishes very long and fine, with noteworthy energy. |
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|
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Burgundy | 1 | 96 (BH) |
In Bond
£2,734.00 |
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Burghound (96)A gorgeously scented nose offers up layered aromas of spice, earth, tea, sandalwood, wild flowers and black currant. There is an unusually refined mouth feel to the focused, intense and sleekly muscular flavors that possess equally good depth while delivering flat out superb length on the impeccably well-balanced finale. This is still very much on the way up but it is so harmonious and pretty that it could be enjoyed for its nose alone. That said, this is a very serious effort that should peak in the range of 7 to 10 years from now and then be capable of holding for 3 to 4 decades thereafter. In a word, wonderful. |
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|
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Burgundy | 8 | 92 (VN) |
In Bond
£1,233.00 |
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Vinous (92)The 1998 Clos Saint-Denis Grand Cru performs commendably given that I am not particularly fond of this growing season. The vibrant nose features black currant pastilles and a subtle marine influence; traits of kelp and iodine emerge with time. Very charming, and the whole-bunch addition is extremely well subsumed. The palate is medium-bodied, supple and fleshy, offering a caressing mouthfeel that you might mistake for a 1999. Granted, this 1998 is not as complex or as thrilling as the follow-up, yet it is nicely proportioned, with a discreet bitter edge on the sapid, conservative finish. Bottles can be consumed now but should give another 15 years of drinking pleasure. Tasted at the Clos Saint-Denis vertical at Hide restaurant. 92 |
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Burgundy | 2 | 94 (VN) |
In Bond
£1,150.00 |
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Vinous (94)Bright, dark red. Perfumed but reticent aromas of raspberry and rose petal. Very pure but tightly wound, showing more red fruit lift than the Clos de la Roche but less showy today. A darker note of medicinal black cherry contributes to this young wine's serious mien. Less thick than the Clos de la Roche but still very 2015 in character. Finishes very long and floral, with firm but suave tannins. This wine calls for patience but I would not be surprised if it gave pleasure earlier than the Clos de la Roche. |
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|
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Burgundy | 1 | 90-93 (VN (ST)) |
Inc. VAT
£1,779.60 |
|||||
Vinous - Stephen Tanzer (90-93)Good deep red. Redcurrant, mocha, minerals and cinnamon on the nose; smells more important than the Clos Saint-Denis. A step up in concentration and power, with considerably more stuffing than the last wine. Finishes persistent and ripe. |
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|
|
Burgundy | 1 | 96 (WA) |
In Bond
£1,387.00 |
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Wine Advocate (96)The Seysses’ 2005 Clos de la Roche charts new territory in this collection for sheer intensity. Black cherry, kirsch distillate, cedar, incense, iron filings, wet stone, and roasted meats and coffee represent a few of the immediate aromatic suggestions forced on this taster. In the mouth, it is similarly compelling, with an eruption of clear black cherry, cassis, and meat juices, faintly bitter notes of fruit skin and pungent herbal and mineral notes adding complexity. The texture is incipiently velvety, imposingly glossy, and a perfect cover for fine, abundant tannins. Spectacularly rich and reverberative in its multifaceted finish, this sensational wine deserves at least a decade of rest before re-opening. |
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Burgundy | 2 | 94+ (WA) |
In Bond
£724.00 |
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Wine Advocate (94+)Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential. |
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|
|
Burgundy | 1 | 19 (JR) |
In Bond
£841.00 |
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Jancis Robinson (19)They have 1.95 ha here (4.8 acres). Five blocks from Mont Luisants across to Les Chabiots, average age 50 years. Barrel sample. A light note of smoky reduction. Ripe and dark. Sweet and sour. Intense and not yet integrated. Some baking spice and a touch of chocolate. Hard to judge this at the moment bit it certainly has massive fruit depth and richness and yet also a chalky mineral finish that pulls it in at the end. Embryonic but I think it will be a great wine. |
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Burgundy | 3 | 96 (WE) |
In Bond
£1,221.00 |
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Wine Enthusiast (96)This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more. |
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Burgundy | 1 | - |
In Bond
£6,276.00 |
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Burgundy | 1 | 93 (WE) |
In Bond
£861.00 |
|||||
Wine Enthusiast (93)All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up. |
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|
|
Burgundy | 1 | 91+ (VN) |
In Bond
£440.00 |
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Vinous (91+)Captivating aromas of pristine red fruits, minerals and underbrush, plus a whiff of porcini. Juicy and penetrating on the palate, with terrific high-pitched precision to the red raspberry and cherry flavors. Lovely cut here, as well as a tannic spine that calls for four or five years of aging. Jeremy Seysses noted that with the estate's clonal material, their grapes are riper. We start pulling leaves on the north side of the vines not long after the flowering, and we get thicker skins, he told me, adding that the estate's 2011s are tannic wines. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£518.00 |
|||||
Vinous (93)Dujac’s 2014 Gevrey-Chambertin Aux Combottes is simply wonderful. For some reason, I don’t buy the Combottes regularly. Tasting this bottle makes me wonder why. Lifted, perfumed and sensual, with striking layers of dimension, the Combottes does what only Pinot can do, and that is convey richness without weight. Captivating and so inviting, the 2014 is fabulous on this night. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£344.00 |
|||||
Vinous (90-92)The 2019 Morey-Saint-Denis Monts Luisants Blanc 1er Cru has such a pretty aromas with lemon thyme and lemon verbena aromas. The palate is medium-bodied with a tangy, quince-tinged opening matched with a fine bead of acidity. Whereas the Morey Village Blanc remains quite linear, this gently fans out on its pure orange pith and apricot-tinged finish. Maybe not a long-term Monts Luisants, yet it will certainly given much drinking fulfilment over the following decade. |
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|
|
Burgundy | 3 | 87-89 (VN) |
In Bond
£491.00 |
|||||
Vinous (87-89)Bright, deep red-ruby. Briary black raspberry, smoke and mocha on the musky nose. Dense, musky and sweet, with a hint of malic acidity giving an edge to the black raspberry, mineral and chocolate flavors. Finishes with substantial dusty tannins. This cuvee got a total of just two pigeages, as the fruit needed a gentle extraction owing to some drought stress, according to Jeremy Seysses. |
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Burgundy | 3 | 88-91 (WA) |
In Bond
£227.00 |
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Wine Advocate (88-91)Wafting from the glass with an inviting bouquet of sweet red cherries, berries, orange rind and spices, the 2018 Morey-Saint-Denis Village is medium to full-bodied, supple and elegant, with powdery structuring tannins, fine concentration and a nicely defined finish. |
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|
Burgundy | 1 | 94-96 (VN) |
In Bond
£3,356.00 |
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Vinous (94-96)(there are two 300-liter barrels of this juice, one new and the other one year old): Aromas of candied raspberry and spicy oak. Hugely ripe and voluptuous, displaying a liqueur-like sweetness to its red cherry and red berry flavors. Still quite primary, even a bit monolithic, and in need of further refinement. Finishes with chewy, granular tannins and palate-staining fruit. This will be spectacular. |
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