Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation

    Domaine Dujac

    About Domaine Dujac

    Domaine Dujac remains one of the most revered producers of Burgundy and continues to drive Burgundy collectors mad with desire. Founded in 1968 by Jacques Seysses, who spent years travelling around Burgundy honing his craft by learning from the likes of Aubert de Villaine of Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau.

    This Morey-Saint-Denis-based producer is one of the region’s top cult wineries. Gaining a reputation for rich, full-bodied Red Burgundy, the modus operandi was to make use of whole-cluster fermentation and 100% new oak. A trademark style continued until 1999, the estate remains one of the most sought-after, distinctive sources of Burgundy.



    Read More

    Photo
    AI Chat

    Ask our AI Wine Expert a Question

    AI
    In Bond
    Inc. VAT

    Products

    (11)

    List Grid

    11 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 1 95-97 (WA)
    Inc. VAT
    £15,583.49
    View

    Wine Advocate (95-97)

    Unwinding in the glass with scents of rose petals, orange rind, sweet soil tones and red fruits, Dujac's 2019 Bonnes-Mares Grand Cru is, as usual, one of the most backward and reserved wines in the range. Full-bodied, bright and tightly wound, it's vibrant and mineral: the only missing ingredient is time.
    More Info
    Burgundy 1 94+ (VN)
    Inc. VAT
    £30,294.04
    View

    Vinous (94+)

    Bright, deep ruby-red. Very closed but pure nose hints at black raspberry, iron, licorice, espresso and smoky oak. Dense and thick but also boasts terrific energy and lift. At once crunchy and very ripe, with superb intensity to the very unevolved middle palate. Outstanding energy and lift here but this will need time to expand. Finishes with lush tannins and great persistence. I'd like to follow this for the next 15 or 20 years.
    More Info
    Burgundy 1 88-90 (VN (ST))
    Inc. VAT
    £4,845.89
    View

    Vinous - Stephen Tanzer (88-90)

    Good deep red. Strawberry, flowers, pepper and pencil lead on the nose. Silky on the palate but a bit tighter than the Combottes, with enticing balance. The peppery nuance carries through in the mouth. Here the tannins are noticeable, though, even a tad dry. This may get a fining, says Jeremy.
    More Info
    Burgundy 1 96 (VN)
    Inc. VAT
    £6,709.24
    View

    Vinous (96)

    The 2016 Clos Saint-Denis Grand Cru really delivers on the nose. It is just as ebullient in bottle as it showed in barrel with vivacious red cherries, crushed strawberry and mineral scents. A subtle touch of pressed rose petals emerges with time. The palate is medium-bodied with a fine structure that grips the mouth, quite dense with a mixture of red and black fruit laced with tobacco and a light marine/saline note that becomes more accentuated with time. Superb. Tasted at Flint Wines Domaine Dujac tasting in London.
    More Info
    Burgundy 1 94 (WA)
    Inc. VAT
    £5,116.84
    View

    Wine Advocate (94)

    The 2017 Echezeaux Grand Cru is also showing very well, having gained in depth and precision in the year since I last tasted it. Opening in the glass with aromas of red berries, cherries, orange rind, sweet soil tones, spices and peonies, it's medium to full-bodied, with a broader, more textural attack than the Malconsorts, underpinned by similarly powdery tannins and lively acids. This looks to be a longer-haul proposition than I had imagined, and at least a modicum of patience will be in order.
    More Info
    Burgundy 1 17 (JR)
    Inc. VAT
    £4,046.44
    View

    Jancis Robinson (17)

    In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse.
    More Info
    Burgundy 1 94 (VN)
    Inc. VAT
    £2,863.24
    View

    Vinous (94)

    The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent.
    More Info
    Burgundy 1 96 (VN)
    Inc. VAT
    £19,770.04
    View

    Vinous (96)

    Good full red. Urgent fruit aromas of cherry, raspberry and strawberry complemented by sweet oak, cocoa power, lead pencil and minerals. Rich and very sweet on entry, then creamy in the middle, with great sappy palate-staining length to its red fruit, floral and spice flavors. For all its creaminess, this fruit bomb covers the entire palate and stays for a while.
    More Info
    Burgundy 1 95-97 (VN)
    Inc. VAT
    £19,823.09
    View

    Vinous (95-97)

    The 2018 Romanée-Saint-Vivant Grand Cru has a reserved and tightly wound bouquet of dark berry fruit, sea cave/oyster shell, raspberry preserve and faint touches of fireside ash. The palate is medium-bodied with fine tannins, a fine bead of acidity and a classy, almost Richebourg-like, arching structure that possesses enormous length. Fabulous.
    More Info
    Burgundy 1 91-94 (VN (ST))
    Inc. VAT
    £3,614.69
    View

    Vinous - Stephen Tanzer (91-94)

    (this had recently been racked and sulfited) Good deep red. Pure aromas of musky wild strawberry and brown spices. Sweet, lush and harmonious, with captivating flavors of tangy strawberry and soft spices. Really caresses the palate. Finishes with subtle persistence and sweet, fine tannins. A superb showing.
    More Info
    Burgundy 1 95 (VN)
    Inc. VAT
    £6,722.44
    View

    Vinous (95)

    The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has an extravagant bouquet with brambly red fruit laced with shucked oyster shell and a touch of seaweed. The palate is medium-bodied with fine-grain tannins, lightly spiced with a subtle ash-like note towards the composed finish. This has great backbone that should guarantee its longevity. A quintessential Dujac/Malconsorts. - Neal Martin
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 95-97 (WA)
    In Bond
    £12,967.00
    View

    Wine Advocate (95-97)

    Unwinding in the glass with scents of rose petals, orange rind, sweet soil tones and red fruits, Dujac's 2019 Bonnes-Mares Grand Cru is, as usual, one of the most backward and reserved wines in the range. Full-bodied, bright and tightly wound, it's vibrant and mineral: the only missing ingredient is time.
    More Info
    Burgundy 1 94+ (VN)
    In Bond
    £25,229.00
    View

    Vinous (94+)

    Bright, deep ruby-red. Very closed but pure nose hints at black raspberry, iron, licorice, espresso and smoky oak. Dense and thick but also boasts terrific energy and lift. At once crunchy and very ripe, with superb intensity to the very unevolved middle palate. Outstanding energy and lift here but this will need time to expand. Finishes with lush tannins and great persistence. I'd like to follow this for the next 15 or 20 years.
    More Info
    Burgundy 1 88-90 (VN (ST))
    In Bond
    £4,019.00
    View

    Vinous - Stephen Tanzer (88-90)

    Good deep red. Strawberry, flowers, pepper and pencil lead on the nose. Silky on the palate but a bit tighter than the Combottes, with enticing balance. The peppery nuance carries through in the mouth. Here the tannins are noticeable, though, even a tad dry. This may get a fining, says Jeremy.
    More Info
    Burgundy 1 96 (VN)
    In Bond
    £5,575.00
    View

    Vinous (96)

    The 2016 Clos Saint-Denis Grand Cru really delivers on the nose. It is just as ebullient in bottle as it showed in barrel with vivacious red cherries, crushed strawberry and mineral scents. A subtle touch of pressed rose petals emerges with time. The palate is medium-bodied with a fine structure that grips the mouth, quite dense with a mixture of red and black fruit laced with tobacco and a light marine/saline note that becomes more accentuated with time. Superb. Tasted at Flint Wines Domaine Dujac tasting in London.
    More Info
    Burgundy 1 94 (WA)
    In Bond
    £4,248.00
    View

    Wine Advocate (94)

    The 2017 Echezeaux Grand Cru is also showing very well, having gained in depth and precision in the year since I last tasted it. Opening in the glass with aromas of red berries, cherries, orange rind, sweet soil tones, spices and peonies, it's medium to full-bodied, with a broader, more textural attack than the Malconsorts, underpinned by similarly powdery tannins and lively acids. This looks to be a longer-haul proposition than I had imagined, and at least a modicum of patience will be in order.
    More Info
    Burgundy 1 17 (JR)
    In Bond
    £3,356.00
    View

    Jancis Robinson (17)

    In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse.
    More Info
    Burgundy 1 94 (VN)
    In Bond
    £2,370.00
    View

    Vinous (94)

    The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent.
    More Info
    Burgundy 1 96 (VN)
    In Bond
    £16,459.00
    View

    Vinous (96)

    Good full red. Urgent fruit aromas of cherry, raspberry and strawberry complemented by sweet oak, cocoa power, lead pencil and minerals. Rich and very sweet on entry, then creamy in the middle, with great sappy palate-staining length to its red fruit, floral and spice flavors. For all its creaminess, this fruit bomb covers the entire palate and stays for a while.
    More Info
    Burgundy 1 95-97 (VN)
    In Bond
    £16,500.00
    View

    Vinous (95-97)

    The 2018 Romanée-Saint-Vivant Grand Cru has a reserved and tightly wound bouquet of dark berry fruit, sea cave/oyster shell, raspberry preserve and faint touches of fireside ash. The palate is medium-bodied with fine tannins, a fine bead of acidity and a classy, almost Richebourg-like, arching structure that possesses enormous length. Fabulous.
    More Info
    Burgundy 1 91-94 (VN (ST))
    In Bond
    £2,993.00
    View

    Vinous - Stephen Tanzer (91-94)

    (this had recently been racked and sulfited) Good deep red. Pure aromas of musky wild strawberry and brown spices. Sweet, lush and harmonious, with captivating flavors of tangy strawberry and soft spices. Really caresses the palate. Finishes with subtle persistence and sweet, fine tannins. A superb showing.
    More Info
    Burgundy 1 95 (VN)
    In Bond
    £5,586.00
    View

    Vinous (95)

    The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has an extravagant bouquet with brambly red fruit laced with shucked oyster shell and a touch of seaweed. The palate is medium-bodied with fine-grain tannins, lightly spiced with a subtle ash-like note towards the composed finish. This has great backbone that should guarantee its longevity. A quintessential Dujac/Malconsorts. - Neal Martin
    More Info
    In Bond
    Inc. VAT

    Products

    (11)

    List Grid

    11 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    X
    We use cookies. Read more

    Ask our AI Wine Expert a Question

    AI
    Condition Report Image