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    Domaine Dujac

    About Domaine Dujac

    Domaine Dujac remains one of the most revered producers of Burgundy and continues to drive Burgundy collectors mad with desire. Founded in 1968 by Jacques Seysses, who spent years travelling around Burgundy honing his craft by learning from the likes of Aubert de Villaine of Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau.

    This Morey-Saint-Denis-based producer is one of the region’s top cult wineries. Gaining a reputation for rich, full-bodied Red Burgundy, the modus operandi was to make use of whole-cluster fermentation and 100% new oak. A trademark style continued until 1999, the estate remains one of the most sought-after, distinctive sources of Burgundy.



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    4 Products

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    Year (New)
    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 1 92 (VN)
    Inc. VAT
    £1,260.25
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    Vinous (92)

    The 1998 Clos Saint-Denis Grand Cru performs commendably given that I am not particularly fond of this growing season. The vibrant nose features black currant pastilles and a subtle marine influence; traits of kelp and iodine emerge with time. Very charming, and the whole-bunch addition is extremely well subsumed. The palate is medium-bodied, supple and fleshy, offering a caressing mouthfeel that you might mistake for a 1999. Granted, this 1998 is not as complex or as thrilling as the follow-up, yet it is nicely proportioned, with a discreet bitter edge on the sapid, conservative finish. Bottles can be consumed now but should give another 15 years of drinking pleasure. Tasted at the Clos Saint-Denis vertical at Hide restaurant. 92
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    Burgundy 1 92 (VN)
    Inc. VAT
    £10,348.38
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    Vinous (92)

    The 1998 Clos Saint-Denis Grand Cru performs commendably given that I am not particularly fond of this growing season. The vibrant nose features black currant pastilles and a subtle marine influence; traits of kelp and iodine emerge with time. Very charming, and the whole-bunch addition is extremely well subsumed. The palate is medium-bodied, supple and fleshy, offering a caressing mouthfeel that you might mistake for a 1999. Granted, this 1998 is not as complex or as thrilling as the follow-up, yet it is nicely proportioned, with a discreet bitter edge on the sapid, conservative finish. Bottles can be consumed now but should give another 15 years of drinking pleasure. Tasted at the Clos Saint-Denis vertical at Hide restaurant. 92
    More Info
    Burgundy 1 96 (VN)
    Inc. VAT
    £6,709.24
    View

    Vinous (96)

    The 2016 Clos Saint-Denis Grand Cru really delivers on the nose. It is just as ebullient in bottle as it showed in barrel with vivacious red cherries, crushed strawberry and mineral scents. A subtle touch of pressed rose petals emerges with time. The palate is medium-bodied with a fine structure that grips the mouth, quite dense with a mixture of red and black fruit laced with tobacco and a light marine/saline note that becomes more accentuated with time. Superb. Tasted at Flint Wines Domaine Dujac tasting in London.
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    Burgundy 1 94-96 (VN)
    Inc. VAT
    £1,613.29
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    Vinous (94-96)

    The 2021 Clos Saint-Denis Grand Cru comes from Les Chaffots, Calouere and the titular lieux-dits. Impressive delineation and mineralité on the nose, this is taut and focused; a light marine note percolates through with time. The palate is medium-bodied with very fine tannins, taut and fresh, building in concentration towards the finish with gentle but insistent grip. There is a sense of harmony and completeness in situ.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 92 (VN)
    In Bond
    £1,047.00
    View

    Vinous (92)

    The 1998 Clos Saint-Denis Grand Cru performs commendably given that I am not particularly fond of this growing season. The vibrant nose features black currant pastilles and a subtle marine influence; traits of kelp and iodine emerge with time. Very charming, and the whole-bunch addition is extremely well subsumed. The palate is medium-bodied, supple and fleshy, offering a caressing mouthfeel that you might mistake for a 1999. Granted, this 1998 is not as complex or as thrilling as the follow-up, yet it is nicely proportioned, with a discreet bitter edge on the sapid, conservative finish. Bottles can be consumed now but should give another 15 years of drinking pleasure. Tasted at the Clos Saint-Denis vertical at Hide restaurant. 92
    More Info
    Burgundy 1 92 (VN)
    In Bond
    £8,598.00
    View

    Vinous (92)

    The 1998 Clos Saint-Denis Grand Cru performs commendably given that I am not particularly fond of this growing season. The vibrant nose features black currant pastilles and a subtle marine influence; traits of kelp and iodine emerge with time. Very charming, and the whole-bunch addition is extremely well subsumed. The palate is medium-bodied, supple and fleshy, offering a caressing mouthfeel that you might mistake for a 1999. Granted, this 1998 is not as complex or as thrilling as the follow-up, yet it is nicely proportioned, with a discreet bitter edge on the sapid, conservative finish. Bottles can be consumed now but should give another 15 years of drinking pleasure. Tasted at the Clos Saint-Denis vertical at Hide restaurant. 92
    More Info
    Burgundy 1 96 (VN)
    In Bond
    £5,575.00
    View

    Vinous (96)

    The 2016 Clos Saint-Denis Grand Cru really delivers on the nose. It is just as ebullient in bottle as it showed in barrel with vivacious red cherries, crushed strawberry and mineral scents. A subtle touch of pressed rose petals emerges with time. The palate is medium-bodied with a fine structure that grips the mouth, quite dense with a mixture of red and black fruit laced with tobacco and a light marine/saline note that becomes more accentuated with time. Superb. Tasted at Flint Wines Domaine Dujac tasting in London.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    £1,338.00
    View

    Vinous (94-96)

    The 2021 Clos Saint-Denis Grand Cru comes from Les Chaffots, Calouere and the titular lieux-dits. Impressive delineation and mineralité on the nose, this is taut and focused; a light marine note percolates through with time. The palate is medium-bodied with very fine tannins, taut and fresh, building in concentration towards the finish with gentle but insistent grip. There is a sense of harmony and completeness in situ.
    More Info
    In Bond
    Inc. VAT

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    (4)

    List Grid

    4 Products

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    Price Low
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