Emmanuel Rouget
Emmanuel Rouget is a nephew of Burgundy legend Henri Jayer, his mentorship passed on a infectious enthusiasm and deep knowledge of winemaking. He has stayed true to many of Henri’s preferences such as a focus of ultra low yields and maturing the major wines in 100% new oak barrels. His wines are much sought after.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£578.69 |
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Burgundy | 1 | - |
Inc. VAT
£949.49 |
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Burgundy | 1 | 91-94 (BH) |
Inc. VAT
£14,108.44 |
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Burghound (91-94)A ripe, expressive and airy nose that combines both upper and mid-level register fruit notes that include red pinot, black berry and violet notes trimmed in moderate wood spice as well as natural spice notes of clove and anise that can also be found on the round, rich and beautifully balanced big-bodied flavors that are powerful, long and more stylish than usual. This is a terrific Ech that should be capable of at least a decade's worth of improvement. |
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Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£6,990.04 |
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Wine Advocate (93-95)The 2016 Echézeaux Grand Cru comes from three parcels within the grand cru. Emmanuel told me that it was frosted 30% but between 10% to 20% lost in terms of buds. It has a tightly wound bouquet, the fruit a little darker than I was expecting, perhaps shaded by the vivacity of the les Beaumonts. The palate is well balanced with firm tannin, dark cherries and blueberry, a touch of licorice that frames a confit-like, vivacious finish that lingers longer than I was anticipating. This is a classy, inevitably delicious Echézeaux. |
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Burgundy | 1 | 86-88 (VN) |
Inc. VAT
£1,430.69 |
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Vinous (86-88)The 2020 Savigny-lès-Beaune Village had a bit too much VA on the nose for me and rather smudged the definition, the cassis and black cherry fruit. The palate was likewise a little too candied and rich, the Les Lavières that followed showing much more precision and terroir expression. A quasi-Syrah-like finish. I admit to being flummoxed by this cuvée from barrel. |
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Burgundy | 1 | 93 (VT) |
Inc. VAT
£22,440.04 |
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Vintage Tastings (93)There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93). |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | - |
In Bond
£463.00 |
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Burgundy | 1 | - |
In Bond
£772.00 |
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Burgundy | 1 | 91-94 (BH) |
In Bond
£11,741.00 |
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Burghound (91-94)A ripe, expressive and airy nose that combines both upper and mid-level register fruit notes that include red pinot, black berry and violet notes trimmed in moderate wood spice as well as natural spice notes of clove and anise that can also be found on the round, rich and beautifully balanced big-bodied flavors that are powerful, long and more stylish than usual. This is a terrific Ech that should be capable of at least a decade's worth of improvement. |
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|
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Burgundy | 1 | 93-95 (WA) |
In Bond
£5,809.00 |
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Wine Advocate (93-95)The 2016 Echézeaux Grand Cru comes from three parcels within the grand cru. Emmanuel told me that it was frosted 30% but between 10% to 20% lost in terms of buds. It has a tightly wound bouquet, the fruit a little darker than I was expecting, perhaps shaded by the vivacity of the les Beaumonts. The palate is well balanced with firm tannin, dark cherries and blueberry, a touch of licorice that frames a confit-like, vivacious finish that lingers longer than I was anticipating. This is a classy, inevitably delicious Echézeaux. |
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|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
£1,173.00 |
|||||
Vinous (86-88)The 2020 Savigny-lès-Beaune Village had a bit too much VA on the nose for me and rather smudged the definition, the cassis and black cherry fruit. The palate was likewise a little too candied and rich, the Les Lavières that followed showing much more precision and terroir expression. A quasi-Syrah-like finish. I admit to being flummoxed by this cuvée from barrel. |
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Burgundy | 1 | 93 (VT) |
In Bond
£18,684.00 |
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Vintage Tastings (93)There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93). |
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