Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation

    Emmanuel Rouget

    Emmanuel Rouget is a nephew of Burgundy legend Henri Jayer, his mentorship passed on a infectious enthusiasm and deep knowledge of winemaking. He has stayed true to many of Henri’s preferences such as a focus of ultra low yields and maturing the major wines in 100% new oak barrels. His wines are much sought after.



    Read More

    Photo
    AI Chat

    Ask our AI Wine Expert a Question

    AI
    In Bond
    Inc. VAT

    Products

    (19)

    List Grid

    19 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 1 -
    Inc. VAT
    £7,933.78
    View
    Burgundy 1 93 (VT)
    Inc. VAT
    £44,745.67
    View

    Vintage Tastings (93)

    There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).
    More Info
    Burgundy 1 93 (VT)
    Inc. VAT
    £22,440.04
    View

    Vintage Tastings (93)

    There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).
    More Info
    Burgundy 1 95-96 (WA)
    Inc. VAT
    £46,695.67
    View

    Wine Advocate (95-96)

    Rouget alludes to the aromas of his 2006 Vosne-Romanee Cros Parantoux as tres particulaire, and you can say that again! Cassis, black raspberry, licorice, musk, toasted pistachio, ginger, and white pepper amaze the nose, followed by an implosive palate concentration that incorporates stony, chalky, and somehow ore-like mineral essences. The sense of sappy cling and invigorating, vibratory impingement of spice and mineral matter here left both my salivary and adrenal glands pumping. This fissionable vinous material should be cellared for at least half a dozen years and then vigilantly followed for at least a further decade.
    More Info
    Burgundy 1 93+ (VN)
    Inc. VAT
    £3,130.40
    View

    Vinous (93+)

    Full medium ruby. Superripe aromas of cassis, bitter chocolate, peony, Oriental spices and new oak. Dense, chewy and tactile; very primary, crunchy fruit flavors of raspberry and black cherry are a bit clenched today but not aggressive. Finishes very long and powerful, with serious wood tannins that will require a good decade of patience. Rouget's fermentations in 2008 took place at cool temperature, but the wines spent up to 26 days on their skins.
    More Info
    Burgundy 1 93+ (VN)
    Inc. VAT
    £6,756.41
    View

    Vinous (93+)

    Bright, dark red. Distinctly blacker and wilder on the nose than the Echézeaux, with dark berry and floral aromas complicated by notes of sous-bois, coffee, mocha and menthol. Rather tight, even musclebound, today but boasts terrific energy to its blackberry, menthol and violet flavors. Finishes adamantly dry, broad and soil-inflected, with considerable power and outstanding length. Like the Echézeaux, this is painfully backward today. The fruit was picked at 11.8% and chaptalized to 13.2%.
    More Info
    Burgundy 1 95-97 (WA)
    Inc. VAT
    £2,705.60
    View

    Wine Advocate (95-97)

    The 2014 Vosne-Romanée 1er Cru Cros Parantoux, of which there are seven barrels this year, has a beautifully defined bouquet, very pure and precise with wild strawberry, limestone, rose petal and a touch of blood orange. You miss a heartbeat just nosing this wine. The palate is precise, refined and very pure, a silver bead of acidity, so much energy on the finish as it fans out in graceful fashion. There is incredible persistence here, a brilliant Cros Parantoux with which Uncle Henri would have been proud.
    More Info
    Burgundy 1 98 (VN)
    Inc. VAT
    £6,582.41
    View

    Vinous (98)

    The 2015 Vosne-Romanée Cros Parantoux 1er Cru is a wine that I fell head over heels for in barrel. It is limpid in color and extraordinarily intense on the nose, embracing that summer's warmth without denuding it of precision or terroir expression, and delivering plush blueberry, raspberry coulis and emerging touches of iodine. This Cros Parantoux is just revving its engine. The palate is beautifully balanced with sappy red fruit and impressive depth. It still needs a couple of years to fully integrate, but you must stand back and admire its persistence. Huge potential. Tasted blind at Maison de Colombier in Beaune.
    More Info
    Burgundy 1 93-96 (WA)
    Inc. VAT
    £3,201.20
    View

    Wine Advocate (93-96)

    Tasted from several barrels, the 2017 Vosne-Romanée 1er Cru Cros Parantoux was showing very well, unfurling in the glass with aromas of sweet berries, dark spices, grilled meats, rich soil and rose petal. On the palate, it's full-bodied, multidimensional and concentrated with a sappy core of fruit and the vertical line that routinely marks the wines from this comparatively cool site, concluding with a long and precise finish. It's a brilliant wine.
    More Info
    Burgundy 1 95-98 (IB)
    Inc. VAT
    £6,805.61
    View

    Jasper Morris Inside Burgundy (95-98)

    (5-Star Wine) A great vintage for these cooler sites. What an explosion of fruit! A dense full but not exaggerated purple, then the wine goes back into its shell a little, but with gorgeous harmony, a match for his neighbour’s wine. How to explain all the fruits? More on the darker side but intense pinpricks of red notes too and a most harmonious, indeed blissful, finish.
    More Info
    Burgundy 2 96-98 (VN)
    Inc. VAT
    £32,450.98
    View

    Vinous (96-98)

    The 2020 Vosne-Romanée Cros Parantoux 1er Cru, matured in seven new barrels, is beautifully-defined on the nose with precocious, penetrating dark cherry, raspberry and violet aromas that envelop the olfactory senses. The palate is harmonious and intense, silky-smooth in texture with better acidity and tension than some of Rouget's other cuvées. Layers of penetrating, sorbet-fresh red fruit are lavish yet very focused with a long and persistant peacock's tail finish. Wonderful. 14.5% alcohol according to Emmanuel Rouget.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. VAT
    £9,321.40
    View

    Vinous (92-94)

    Though the 2021 Vosne-Romanée Cros Parantoux 1er Cru was racked mid-July, this still has quite a lot of reduction on the nose that renders it difficult to read. The palate is velvety smooth, fine acidity, decent concentration with layers of dark berry fruit, quite candied with a touch of dark chocolate towards the finish. This is very fine.
    More Info
    Burgundy 1 -
    Inc. VAT
    £1,034.65
    View
    Burgundy 1 93-95 (VN)
    Inc. VAT
    £889.45
    View

    Vinous (93-95)

    The 2018 Vosne-Romanée Les Beaumonts 1er Cru is matured entirely in new oak. It has a more floral bouquet than the Village, and it’s quite intense, although you might argue that the Vosne-Village boasts just as much definition. The palate is well balanced with blood orange, dark plum, hints of blueberry and candied orange toward a detailed, structured finish befitting this noble vineyard. Excellent.
    More Info
    Burgundy 1 89-91 (WA)
    Inc. VAT
    £3,536.98
    View

    Wine Advocate (89-91)

    The 2014 Vosne-Romanée Village was showing a little more wood on the nose compared to the Nuits Saint Georges Village, hints of dried blood infusing the red berry fruit. The palate is well balanced, a little grainy with dark berries (bilberry and boysenberry) suffused with sous-bois on the finish. Hopefully it will evolve more cohesion during the remainder of its élevage. There is substance here, but the component parts need to knit together.
    More Info
    Burgundy 1 90-92 (WA)
    Inc. VAT
    £882.41
    View

    Wine Advocate (90-92)

    The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux.
    More Info
    Burgundy 1 90-92 (WA)
    Inc. VAT
    £3,884.47
    View

    Wine Advocate (90-92)

    The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux.
    More Info
    Burgundy 1 -
    Inc. VAT
    £6,052.18
    View
    Burgundy 2 90-92 (VN)
    Inc. VAT
    £4,588.18
    View

    Vinous (90-92)

    The 2020 Vosne-Romanée Village has a quintessential floral bouquet with pressed violet infusing the red fruit, veins of blood orange emerging with time. The palate is medium-bodied with palpable energy. Taut and fresh, this is a Vosne-Romanée Village that displays wonderful focus and might be my pick of Rouget’s wines if price is factored in. Recommended.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 -
    In Bond
    £6,573.00
    View
    Burgundy 1 93 (VT)
    In Bond
    £37,256.00
    View

    Vintage Tastings (93)

    There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).
    More Info
    Burgundy 1 93 (VT)
    In Bond
    £18,684.00
    View

    Vintage Tastings (93)

    There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).
    More Info
    Burgundy 1 95-96 (WA)
    In Bond
    £38,881.00
    View

    Wine Advocate (95-96)

    Rouget alludes to the aromas of his 2006 Vosne-Romanee Cros Parantoux as tres particulaire, and you can say that again! Cassis, black raspberry, licorice, musk, toasted pistachio, ginger, and white pepper amaze the nose, followed by an implosive palate concentration that incorporates stony, chalky, and somehow ore-like mineral essences. The sense of sappy cling and invigorating, vibratory impingement of spice and mineral matter here left both my salivary and adrenal glands pumping. This fissionable vinous material should be cellared for at least half a dozen years and then vigilantly followed for at least a further decade.
    More Info
    Burgundy 1 93+ (VN)
    In Bond
    £2,606.00
    View

    Vinous (93+)

    Full medium ruby. Superripe aromas of cassis, bitter chocolate, peony, Oriental spices and new oak. Dense, chewy and tactile; very primary, crunchy fruit flavors of raspberry and black cherry are a bit clenched today but not aggressive. Finishes very long and powerful, with serious wood tannins that will require a good decade of patience. Rouget's fermentations in 2008 took place at cool temperature, but the wines spent up to 26 days on their skins.
    More Info
    Burgundy 1 93+ (VN)
    In Bond
    £5,625.00
    View

    Vinous (93+)

    Bright, dark red. Distinctly blacker and wilder on the nose than the Echézeaux, with dark berry and floral aromas complicated by notes of sous-bois, coffee, mocha and menthol. Rather tight, even musclebound, today but boasts terrific energy to its blackberry, menthol and violet flavors. Finishes adamantly dry, broad and soil-inflected, with considerable power and outstanding length. Like the Echézeaux, this is painfully backward today. The fruit was picked at 11.8% and chaptalized to 13.2%.
    More Info
    Burgundy 1 95-97 (WA)
    In Bond
    £2,252.00
    View

    Wine Advocate (95-97)

    The 2014 Vosne-Romanée 1er Cru Cros Parantoux, of which there are seven barrels this year, has a beautifully defined bouquet, very pure and precise with wild strawberry, limestone, rose petal and a touch of blood orange. You miss a heartbeat just nosing this wine. The palate is precise, refined and very pure, a silver bead of acidity, so much energy on the finish as it fans out in graceful fashion. There is incredible persistence here, a brilliant Cros Parantoux with which Uncle Henri would have been proud.
    More Info
    Burgundy 1 98 (VN)
    In Bond
    £5,480.00
    View

    Vinous (98)

    The 2015 Vosne-Romanée Cros Parantoux 1er Cru is a wine that I fell head over heels for in barrel. It is limpid in color and extraordinarily intense on the nose, embracing that summer's warmth without denuding it of precision or terroir expression, and delivering plush blueberry, raspberry coulis and emerging touches of iodine. This Cros Parantoux is just revving its engine. The palate is beautifully balanced with sappy red fruit and impressive depth. It still needs a couple of years to fully integrate, but you must stand back and admire its persistence. Huge potential. Tasted blind at Maison de Colombier in Beaune.
    More Info
    Burgundy 1 93-96 (WA)
    In Bond
    £2,665.00
    View

    Wine Advocate (93-96)

    Tasted from several barrels, the 2017 Vosne-Romanée 1er Cru Cros Parantoux was showing very well, unfurling in the glass with aromas of sweet berries, dark spices, grilled meats, rich soil and rose petal. On the palate, it's full-bodied, multidimensional and concentrated with a sappy core of fruit and the vertical line that routinely marks the wines from this comparatively cool site, concluding with a long and precise finish. It's a brilliant wine.
    More Info
    Burgundy 1 95-98 (IB)
    In Bond
    £5,666.00
    View

    Jasper Morris Inside Burgundy (95-98)

    (5-Star Wine) A great vintage for these cooler sites. What an explosion of fruit! A dense full but not exaggerated purple, then the wine goes back into its shell a little, but with gorgeous harmony, a match for his neighbour’s wine. How to explain all the fruits? More on the darker side but intense pinpricks of red notes too and a most harmonious, indeed blissful, finish.
    More Info
    Burgundy 2 96-98 (VN)
    In Bond
    £27,004.00
    View

    Vinous (96-98)

    The 2020 Vosne-Romanée Cros Parantoux 1er Cru, matured in seven new barrels, is beautifully-defined on the nose with precocious, penetrating dark cherry, raspberry and violet aromas that envelop the olfactory senses. The palate is harmonious and intense, silky-smooth in texture with better acidity and tension than some of Rouget's other cuvées. Layers of penetrating, sorbet-fresh red fruit are lavish yet very focused with a long and persistant peacock's tail finish. Wonderful. 14.5% alcohol according to Emmanuel Rouget.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    £7,755.00
    View

    Vinous (92-94)

    Though the 2021 Vosne-Romanée Cros Parantoux 1er Cru was racked mid-July, this still has quite a lot of reduction on the nose that renders it difficult to read. The palate is velvety smooth, fine acidity, decent concentration with layers of dark berry fruit, quite candied with a touch of dark chocolate towards the finish. This is very fine.
    More Info
    Burgundy 1 -
    In Bond
    £859.00
    View
    Burgundy 1 93-95 (VN)
    In Bond
    £738.00
    View

    Vinous (93-95)

    The 2018 Vosne-Romanée Les Beaumonts 1er Cru is matured entirely in new oak. It has a more floral bouquet than the Village, and it’s quite intense, although you might argue that the Vosne-Village boasts just as much definition. The palate is well balanced with blood orange, dark plum, hints of blueberry and candied orange toward a detailed, structured finish befitting this noble vineyard. Excellent.
    More Info
    Burgundy 1 89-91 (WA)
    In Bond
    £2,909.00
    View

    Wine Advocate (89-91)

    The 2014 Vosne-Romanée Village was showing a little more wood on the nose compared to the Nuits Saint Georges Village, hints of dried blood infusing the red berry fruit. The palate is well balanced, a little grainy with dark berries (bilberry and boysenberry) suffused with sous-bois on the finish. Hopefully it will evolve more cohesion during the remainder of its élevage. There is substance here, but the component parts need to knit together.
    More Info
    Burgundy 1 90-92 (WA)
    In Bond
    £730.00
    View

    Wine Advocate (90-92)

    The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux.
    More Info
    Burgundy 1 90-92 (WA)
    In Bond
    £3,205.00
    View

    Wine Advocate (90-92)

    The 2018 Vosne-Romanée Village is showing beautifully, wafting from the glass with aromas of raspberries, exotic spices, orange rind and smoked duck, deftly framed by the subtle imprint of some 30% new oak. On the palate, the wine is medium to full-bodied, textural, and enveloping, with a ripe but succulent core of fruit, supple tannins and a fragrant finish. It's a blend derived from lieux-dits Aux Ravioles, Aux Ormes, Les Jacquines, Aux Réas, Vigneux and Barraux.
    More Info
    Burgundy 1 -
    In Bond
    £5,005.00
    View
    Burgundy 2 90-92 (VN)
    In Bond
    £3,785.00
    View

    Vinous (90-92)

    The 2020 Vosne-Romanée Village has a quintessential floral bouquet with pressed violet infusing the red fruit, veins of blood orange emerging with time. The palate is medium-bodied with palpable energy. Taut and fresh, this is a Vosne-Romanée Village that displays wonderful focus and might be my pick of Rouget’s wines if price is factored in. Recommended.
    More Info
    In Bond
    Inc. VAT

    Products

    (19)

    List Grid

    19 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    X
    We use cookies. Read more

    Ask our AI Wine Expert a Question

    AI
    Condition Report Image