Emmanuel Rouget
Emmanuel Rouget is a nephew of Burgundy legend Henri Jayer, his mentorship passed on a infectious enthusiasm and deep knowledge of winemaking. He has stayed true to many of Henri’s preferences such as a focus of ultra low yields and maturing the major wines in 100% new oak barrels. His wines are much sought after.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£602.00 |
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Wine Advocate (90-92)The 2014 Nuits Saint Georges Village, from vines located north of the village and matured in 30% new oak, has a tightly wound, mineral-driven bouquet that will need two to three years to open. The palate is well balanced with hints of blood orange infusing the red cherry fruit, velvety in terms of texture, mimicking a decent Vosne-Romanée. This should turn out to be a stylish Nuits Saint-Georges from Emmanuel Rouget. |
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Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£2,422.40 |
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Wine Advocate (95-97)The 2014 Vosne-Romanée 1er Cru Cros Parantoux, of which there are seven barrels this year, has a beautifully defined bouquet, very pure and precise with wild strawberry, limestone, rose petal and a touch of blood orange. You miss a heartbeat just nosing this wine. The palate is precise, refined and very pure, a silver bead of acidity, so much energy on the finish as it fans out in graceful fashion. There is incredible persistence here, a brilliant Cros Parantoux with which Uncle Henri would have been proud. |
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Burgundy | 1 | 89-91 (WA) |
Inc. VAT
£3,536.98 |
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Wine Advocate (89-91)The 2014 Vosne-Romanée Village was showing a little more wood on the nose compared to the Nuits Saint Georges Village, hints of dried blood infusing the red berry fruit. The palate is well balanced, a little grainy with dark berries (bilberry and boysenberry) suffused with sous-bois on the finish. Hopefully it will evolve more cohesion during the remainder of its élevage. There is substance here, but the component parts need to knit together. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Burgundy | 1 | 90-92 (WA) |
In Bond
£499.00 |
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Wine Advocate (90-92)The 2014 Nuits Saint Georges Village, from vines located north of the village and matured in 30% new oak, has a tightly wound, mineral-driven bouquet that will need two to three years to open. The palate is well balanced with hints of blood orange infusing the red cherry fruit, velvety in terms of texture, mimicking a decent Vosne-Romanée. This should turn out to be a stylish Nuits Saint-Georges from Emmanuel Rouget. |
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Burgundy | 1 | 95-97 (WA) |
In Bond
£2,016.00 |
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Wine Advocate (95-97)The 2014 Vosne-Romanée 1er Cru Cros Parantoux, of which there are seven barrels this year, has a beautifully defined bouquet, very pure and precise with wild strawberry, limestone, rose petal and a touch of blood orange. You miss a heartbeat just nosing this wine. The palate is precise, refined and very pure, a silver bead of acidity, so much energy on the finish as it fans out in graceful fashion. There is incredible persistence here, a brilliant Cros Parantoux with which Uncle Henri would have been proud. |
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Burgundy | 1 | 89-91 (WA) |
In Bond
£2,909.00 |
|||||
Wine Advocate (89-91)The 2014 Vosne-Romanée Village was showing a little more wood on the nose compared to the Nuits Saint Georges Village, hints of dried blood infusing the red berry fruit. The palate is well balanced, a little grainy with dark berries (bilberry and boysenberry) suffused with sous-bois on the finish. Hopefully it will evolve more cohesion during the remainder of its élevage. There is substance here, but the component parts need to knit together. |
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