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    Emmanuel Rouget

    Emmanuel Rouget is a nephew of Burgundy legend Henri Jayer, his mentorship passed on a infectious enthusiasm and deep knowledge of winemaking. He has stayed true to many of Henri’s preferences such as a focus of ultra low yields and maturing the major wines in 100% new oak barrels. His wines are much sought after.



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    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 1 92+ (VN)
    Inc. VAT
    £21,306.07
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    Vinous (92+)

    Good full red. Deep, sappy aromas of kirsch, violet and minerals, with a medicinal cast. Sweet on entry, then taut and penetrating in the middle, with superb energy to the flavors of tangy, crunchy red fruits. At once dense and light on its feet, finishing with a saline nuance and lingering cherry flavor. This serious, structured wine really lifts the palate and stimulates the taste buds.
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    Burgundy 1 93+ (VN)
    Inc. VAT
    £3,130.40
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    Vinous (93+)

    Full medium ruby. Superripe aromas of cassis, bitter chocolate, peony, Oriental spices and new oak. Dense, chewy and tactile; very primary, crunchy fruit flavors of raspberry and black cherry are a bit clenched today but not aggressive. Finishes very long and powerful, with serious wood tannins that will require a good decade of patience. Rouget's fermentations in 2008 took place at cool temperature, but the wines spent up to 26 days on their skins.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 92+ (VN)
    In Bond
    £17,723.00
    View

    Vinous (92+)

    Good full red. Deep, sappy aromas of kirsch, violet and minerals, with a medicinal cast. Sweet on entry, then taut and penetrating in the middle, with superb energy to the flavors of tangy, crunchy red fruits. At once dense and light on its feet, finishing with a saline nuance and lingering cherry flavor. This serious, structured wine really lifts the palate and stimulates the taste buds.
    More Info
    Burgundy 1 93+ (VN)
    In Bond
    £2,606.00
    View

    Vinous (93+)

    Full medium ruby. Superripe aromas of cassis, bitter chocolate, peony, Oriental spices and new oak. Dense, chewy and tactile; very primary, crunchy fruit flavors of raspberry and black cherry are a bit clenched today but not aggressive. Finishes very long and powerful, with serious wood tannins that will require a good decade of patience. Rouget's fermentations in 2008 took place at cool temperature, but the wines spent up to 26 days on their skins.
    More Info
    In Bond
    Inc. VAT

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    (2)

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    2 Products

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