Errazuriz
About Errazuriz
Among the most striking places on the planet, the Aconcagua Valley is proving itself as an exceptionally dynamic terroir in the heart of the Andes 90 kilometres north of Santiago. Producing intense wines with laser-like focus and clarity, Errazuriz has managed to produce wines from these slate-dominated, desert-like soils which represent a compelling New World alternative to Grand Cru Burgundy.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Aconcagua | 1 | - |
Inc. VAT
£119.09 |
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Aconcagua | 1 | - |
Inc. VAT
£535.49 |
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Aconcagua | 1 | 98 (WA) |
Inc. VAT
£301.24 |
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Wine Advocate (98)The 2017 Aconcagua Costa Las Pizarras Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco Pancho Baettig is really pushing the wine to the limits—harvesting early and with more concentration and structure achieved through lower yields, which provides depth and complexity. The origin is the same as for 2016, and so is the vinification and aging in French barriques for almost 13 months. This is really young and austere, and it took some time in the glass to open up. It has Chablis-like definition, austerity and crispness; it's pure, mineral, long, precise like a laser cut, symmetric and chiseled. Even if it's sharp and citrusy, the palate has more volume and depth, and some nutty notes appear after some time. It's more like a Meursault than a Chablis this time, with great length, and I couldn't help but think of the whites from Jean-Marc Roulot when tasting this. It's a monumental mineral white, with the coastal freshness and the slate tastiness. This is hands down the best vintage of Las Pizarras and the best Chardonnay I've ever tasted from Chile. It's amazing how this wine has developed in only four vintages. As an American friend of mine would say, it's awesome beyond belief! 7,000 bottles were filled in March 2018. |
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Aconcagua | 1 | 97 (JS) |
Inc. VAT
£437.09 |
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James Suckling (97)Real depth for a chardonnay, with lots of limey, smoky green fruit, chalky, flinty citrus, stones and oyster shells. Pure, full-bodied and mouthwatering, with laser beams of acidity cutting through the taut, textured palate. Bright, long and pure with a delicious, austere edge. Drink or hold. |
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Aconcagua | 1 | - |
Inc. VAT
£406.84 |
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Central Valley | 3 | 99 (JS) |
Inc. VAT
£928.82 |
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James Suckling (99)Subtle and very beautiful with currants, tarragon, basil and rose petals in the aromas. It’s full-bodied, yet agile and so fine-textured with superb tannins that provide multi-layers on the palate. It’s refined, yet powerful at the end. Suggests greatness and longevity. Lots of blackcurrants, stones and violets in the after taste. Cabernet sauvignon with a touch of petit verdot. This needs three or four years to show its true greatness. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Aconcagua | 1 | - |
In Bond
£80.00 |
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Aconcagua | 1 | - |
In Bond
£427.00 |
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Aconcagua | 1 | 98 (WA) |
In Bond
£235.00 |
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Wine Advocate (98)The 2017 Aconcagua Costa Las Pizarras Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco Pancho Baettig is really pushing the wine to the limits—harvesting early and with more concentration and structure achieved through lower yields, which provides depth and complexity. The origin is the same as for 2016, and so is the vinification and aging in French barriques for almost 13 months. This is really young and austere, and it took some time in the glass to open up. It has Chablis-like definition, austerity and crispness; it's pure, mineral, long, precise like a laser cut, symmetric and chiseled. Even if it's sharp and citrusy, the palate has more volume and depth, and some nutty notes appear after some time. It's more like a Meursault than a Chablis this time, with great length, and I couldn't help but think of the whites from Jean-Marc Roulot when tasting this. It's a monumental mineral white, with the coastal freshness and the slate tastiness. This is hands down the best vintage of Las Pizarras and the best Chardonnay I've ever tasted from Chile. It's amazing how this wine has developed in only four vintages. As an American friend of mine would say, it's awesome beyond belief! 7,000 bottles were filled in March 2018. |
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Aconcagua | 1 | 97 (JS) |
In Bond
£345.00 |
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James Suckling (97)Real depth for a chardonnay, with lots of limey, smoky green fruit, chalky, flinty citrus, stones and oyster shells. Pure, full-bodied and mouthwatering, with laser beams of acidity cutting through the taut, textured palate. Bright, long and pure with a delicious, austere edge. Drink or hold. |
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Aconcagua | 1 | - |
In Bond
£323.00 |
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Central Valley | 3 | 99 (JS) |
In Bond
£766.00 |
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James Suckling (99)Subtle and very beautiful with currants, tarragon, basil and rose petals in the aromas. It’s full-bodied, yet agile and so fine-textured with superb tannins that provide multi-layers on the palate. It’s refined, yet powerful at the end. Suggests greatness and longevity. Lots of blackcurrants, stones and violets in the after taste. Cabernet sauvignon with a touch of petit verdot. This needs three or four years to show its true greatness. |
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