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    Eugenie



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    Products

    (6)

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    6 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 1 91-93 (VN (ST))
    Inc. VAT
    £2,920.84
    View

    Vinous - Stephen Tanzer (91-93)

    Ruby-red. Perfumed, inviting aromas of bitter chocolate, blood orange and Moroccan spices. Round, concentrated and ripe, with sappy density to the flavors of dark fruits and spices. This is much easier to taste today than the Brulees. Finishes with sweet, ripe, even tannins and excellent length. Should be superb.
    More Info
    Burgundy 1 91-93 (VN (ST))
    Inc. VAT
    £2,592.04
    View

    Vinous - Stephen Tanzer (91-93)

    Ruby-red. Perfumed, inviting aromas of bitter chocolate, blood orange and Moroccan spices. Round, concentrated and ripe, with sappy density to the flavors of dark fruits and spices. This is much easier to taste today than the Brulees. Finishes with sweet, ripe, even tannins and excellent length. Should be superb.
    More Info
    Burgundy 1 93+ (VN)
    Inc. VAT
    £2,513.09
    View

    Vinous (93+)

    (the crop level in these north-facing vines in Combe d'Orveaux was just 22 hectoliters per hectare): Bright dark red. Pungent, sappy aromas of raspberry and smoky minerality. Dense, sweet and tactile, with its highly concentrated berry flavors enriched by salty mineral extract. Offers terrific inner-mouth tension and lift. Still a baby, but its very long, firmly tannic finish avoids dryness. As youthful as this is, it's more expressive in the middle palate than the 2015 Grands-Echézeaux or Clos Vougeot.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. VAT
    £2,607.89
    View

    Vinous (94-96)

    The 2020 Echézeaux Grand Cru includes 70% whole bunch and matured in 80% new oak. This is very refined on the nose with brambly red berry fruit, crushed stone, wilted rose petal and a touch of spice. The palate is tensile on the entry with a slightly granular texture, fine depth, real precision and poise on the finish. This really is a top-notch Echézeaux.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. VAT
    £1,440.49
    View

    Vinous (92-94)

    The 2021 Echézeaux Grand Cru, which was protected by the frost with candles, hence there are seven barrels this year compared to the five barrels of the previous year. Red and black fruit on the nose, graphite coming through with aeration. The palate is medium-bodied with firm tannins. The partial whole clusters lend a discrete pepperiness, very nicely focused with sour cherry and clove towards quite a structured finish that will require time to absorb the new oak. Quite serious. Patience required.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. VAT
    £1,489.94
    View

    Vinous (92-94)

    The 2021 Echézeaux Grand Cru, which was protected by the frost with candles, hence there are seven barrels this year compared to the five barrels of the previous year. Red and black fruit on the nose, graphite coming through with aeration. The palate is medium-bodied with firm tannins. The partial whole clusters lend a discrete pepperiness, very nicely focused with sour cherry and clove towards quite a structured finish that will require time to absorb the new oak. Quite serious. Patience required.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 91-93 (VN (ST))
    In Bond
    £2,418.00
    View

    Vinous - Stephen Tanzer (91-93)

    Ruby-red. Perfumed, inviting aromas of bitter chocolate, blood orange and Moroccan spices. Round, concentrated and ripe, with sappy density to the flavors of dark fruits and spices. This is much easier to taste today than the Brulees. Finishes with sweet, ripe, even tannins and excellent length. Should be superb.
    More Info
    Burgundy 1 91-93 (VN (ST))
    In Bond
    £2,144.00
    View

    Vinous - Stephen Tanzer (91-93)

    Ruby-red. Perfumed, inviting aromas of bitter chocolate, blood orange and Moroccan spices. Round, concentrated and ripe, with sappy density to the flavors of dark fruits and spices. This is much easier to taste today than the Brulees. Finishes with sweet, ripe, even tannins and excellent length. Should be superb.
    More Info
    Burgundy 1 93+ (VN)
    In Bond
    £2,075.00
    View

    Vinous (93+)

    (the crop level in these north-facing vines in Combe d'Orveaux was just 22 hectoliters per hectare): Bright dark red. Pungent, sappy aromas of raspberry and smoky minerality. Dense, sweet and tactile, with its highly concentrated berry flavors enriched by salty mineral extract. Offers terrific inner-mouth tension and lift. Still a baby, but its very long, firmly tannic finish avoids dryness. As youthful as this is, it's more expressive in the middle palate than the 2015 Grands-Echézeaux or Clos Vougeot.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    £2,154.00
    View

    Vinous (94-96)

    The 2020 Echézeaux Grand Cru includes 70% whole bunch and matured in 80% new oak. This is very refined on the nose with brambly red berry fruit, crushed stone, wilted rose petal and a touch of spice. The palate is tensile on the entry with a slightly granular texture, fine depth, real precision and poise on the finish. This really is a top-notch Echézeaux.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    £1,194.00
    View

    Vinous (92-94)

    The 2021 Echézeaux Grand Cru, which was protected by the frost with candles, hence there are seven barrels this year compared to the five barrels of the previous year. Red and black fruit on the nose, graphite coming through with aeration. The palate is medium-bodied with firm tannins. The partial whole clusters lend a discrete pepperiness, very nicely focused with sour cherry and clove towards quite a structured finish that will require time to absorb the new oak. Quite serious. Patience required.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    £1,232.00
    View

    Vinous (92-94)

    The 2021 Echézeaux Grand Cru, which was protected by the frost with candles, hence there are seven barrels this year compared to the five barrels of the previous year. Red and black fruit on the nose, graphite coming through with aeration. The palate is medium-bodied with firm tannins. The partial whole clusters lend a discrete pepperiness, very nicely focused with sour cherry and clove towards quite a structured finish that will require time to absorb the new oak. Quite serious. Patience required.
    More Info
    In Bond
    Inc. VAT

    Products

    (6)

    List Grid

    6 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
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