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    Fontaine-Gagnard

    About Domaine Fontaine-Gagnard

    Fontaine-Gagnard is the true Burgundian love affair. Its story began in the 1980s with the marriage of Richard Fontaine and Laurence Gagnard. Since 2007, Celine Fontaine has been taking more control of the winemaking from her father and the wines have been surging ahead over the past few years.

     

    Domaine Fontaine-Gagnard has seen a stratospheric rise in quality and acclaim over the last decade, excelling in the outstanding 2014 and 2017 vintages. The wines have a fantastic purity and minerality allied to a lovely weight and richness of fruit. This is a very smart and stylish Domaine making some of the most sought-after wines from Chassagne-Montrachet, boasting a fantastic intensity of fruit that beautifully expresses their top-notch terroir.



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    6 Products

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    Year (New)
    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 1 94 (VN)
    Inc. VAT
    £2,835.64
    View

    Vinous (94)

    The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years.
    More Info
    Burgundy 2 91-94 (VN (ST))
    Inc. VAT
    £867.64
    View

    Vinous - Stephen Tanzer (91-94)

    Bright yellow. The nose suggests a wine with terrific inner-mouth tension: yellow peach, white flowers, menthol, minerals and crushed rock. Fatter than the Vergers in the mouth, with a seductive orange zest sweetness throughout, but kept firm and bright by piquant minerality. Quite tight on the long, aromatic back end. More austere than the Vergers, and not showing the early balance of that wine.
    More Info
    Burgundy 3 94 (VN)
    Inc. VAT
    £867.64
    View

    Vinous (94)

    The 2018 Chassagne-Montrachet Les Caillerets 1er Cru has a minty/aniseed tinged bouquet that opens nicely in the glass. There is a very subtle reduction at play. The palate is well balanced with fine acidity, and, again, rather reductive. But, there is plenty of matière in situ. Fine boned with a lightly spiced and reassuringly persistent finish developing more and more salinity with aeration. Excellent. Tasted blind at the Burgfest 2018 white tasting.
    More Info
    Burgundy 1 93 (VN)
    Inc. VAT
    £867.64
    View

    Vinous (93)

    The 2019 Chassagne-Montrachet Les Caillerets 1er Cru has a crisp, more understated bouquet with more earthy overtones that the domaine's other cuvées. The palate is one of the most terroir-expressive from the domaine, very well defined with a lightly spiced finish. This has a real spring in its step.
    More Info
    Burgundy 2 93+ (VN)
    Inc. VAT
    £867.64
    View

    Vinous (93+)

    The 2020 Chassagne-Montrachet Les Caillerets 1er Cru has wonderful terroir expression on the nose, very nicely balanced, touches of lemon verbena, white peach and a light walnut aroma. The palate is very taut and linear, a fine spine of acidity with impressive salinity, especially on the finish. Great length and poise, this may warrant a higher score in the future.
    More Info
    Burgundy 1 17.5 (JR)
    Inc. VAT
    £3,217.24
    View

    Jancis Robinson (17.5)

    Bottled. A little more subdued on the nose than the Bâtard-Montrachet. But more intense on the palate. Deeper, creamier and more opulent and still with the right balance between zippy fruit and creamy oak.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 94 (VN)
    In Bond
    £2,347.00
    View

    Vinous (94)

    The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years.
    More Info
    Burgundy 2 91-94 (VN (ST))
    In Bond
    £707.00
    View

    Vinous - Stephen Tanzer (91-94)

    Bright yellow. The nose suggests a wine with terrific inner-mouth tension: yellow peach, white flowers, menthol, minerals and crushed rock. Fatter than the Vergers in the mouth, with a seductive orange zest sweetness throughout, but kept firm and bright by piquant minerality. Quite tight on the long, aromatic back end. More austere than the Vergers, and not showing the early balance of that wine.
    More Info
    Burgundy 3 94 (VN)
    In Bond
    £707.00
    View

    Vinous (94)

    The 2018 Chassagne-Montrachet Les Caillerets 1er Cru has a minty/aniseed tinged bouquet that opens nicely in the glass. There is a very subtle reduction at play. The palate is well balanced with fine acidity, and, again, rather reductive. But, there is plenty of matière in situ. Fine boned with a lightly spiced and reassuringly persistent finish developing more and more salinity with aeration. Excellent. Tasted blind at the Burgfest 2018 white tasting.
    More Info
    Burgundy 1 93 (VN)
    In Bond
    £707.00
    View

    Vinous (93)

    The 2019 Chassagne-Montrachet Les Caillerets 1er Cru has a crisp, more understated bouquet with more earthy overtones that the domaine's other cuvées. The palate is one of the most terroir-expressive from the domaine, very well defined with a lightly spiced finish. This has a real spring in its step.
    More Info
    Burgundy 2 93+ (VN)
    In Bond
    £707.00
    View

    Vinous (93+)

    The 2020 Chassagne-Montrachet Les Caillerets 1er Cru has wonderful terroir expression on the nose, very nicely balanced, touches of lemon verbena, white peach and a light walnut aroma. The palate is very taut and linear, a fine spine of acidity with impressive salinity, especially on the finish. Great length and poise, this may warrant a higher score in the future.
    More Info
    Burgundy 1 17.5 (JR)
    In Bond
    £2,665.00
    View

    Jancis Robinson (17.5)

    Bottled. A little more subdued on the nose than the Bâtard-Montrachet. But more intense on the palate. Deeper, creamier and more opulent and still with the right balance between zippy fruit and creamy oak.
    More Info
    In Bond
    Inc. VAT

    Products

    (6)

    List Grid

    6 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
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