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    Domaine Georges Noellat

    About Domaine Georges Noellat

    Only in his early 20s, Maxime Cheurlin was marked for stardom from his very first vintage in 2010 and has achieved considerable success already. Taking over the Domaine from his grandmother, situated next door to Sylvain Cathiard, the wunderkind produces complex and delicate wines.

     

    Maxime is the nephew of the Jayer family and a cousin of Guillaume Rouget (son of Emmanuel Rouget) who trained with legendary Henri Jayer. Maxime worked at Rouget in 2009 and Gros Frere & Soeur in Vosne Romanee in 2008. Maxime’s style is modelled somewhat after Rouget’s, with a focus on clarity and a pronounced influence of new oak.

     

    Viniculture

    De-stemming completely the grapes (except for 20% for the Echezeaux), he intends to give the wines an outstanding purity. His wines are elegant yet exhibit good power and poise with a good progression of quality and style from the villages-level up to the Grands Crus. The character of the vintage comes through as well with the wines tasting surprising forward from the barrel. These will age well in cellar but also pleasantly enjoyable at every stage in their development.



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    9 Products

    Name
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    Year (Old)
    Year (New)
    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 1 91 (VN)
    Inc. VAT
    £1,968.07
    View

    Vinous (91)

    The 2018 Nuits Saint-Georges Aux Boudots 1er Cru has a well-defined bouquet, a mixture of red and black fruit, just a little oak to be subsumed. The palate is medium-bodied with (again), quite an oaky entry, pastille-like with fine tannins. Maybe it is missing a little tension on the finish, otherwise, this represents a very decent and quite delicious 2018 Nuit Saint-Georges. Tasted blind at the Burgfest 2018 red tasting.
    More Info
    Burgundy 1 -
    Inc. VAT
    £1,449.67
    View
    Burgundy 2 -
    Inc. VAT
    £998.47
    View
    Burgundy 1 93-95 (VN)
    Inc. VAT
    £7,395.67
    View

    Vinous (93-95)

    The 2017 Grands Echézeaux Grand Cru has a very pure, intense bouquet of dark cherries, blackberry, crushed stone and violet aromas, actually more understated but more sophisticated than the Echézeaux. The palate is medium-bodied with succulent tannin, a fine bead of acidity, sorbet-fresh black fruit and a vivacious, tensile finish. This is a superb Grands-Echézeaux from winemaker Maxime Cheurlin.
    More Info
    Burgundy 1 -
    Inc. VAT
    £1,376.47
    View
    Burgundy 1 89-91 (VN)
    Inc. VAT
    £1,116.07
    View

    Vinous (89-91)

    Bright, dark red. Attractive lift to the raspberry and floral aromas; this could hardly be more different from the village Gevrey. At once dense and creamy-sweet, conveying very good energy to the dark berry and floral flavors. Finishes bright and long, with substantial ripe, dusty tannins. Cheurlin produced just 29 hectoliters per hectares here, owing to the estate's high percentage of old vines.
    More Info
    Burgundy 1 92-94 (VN (NM))
    Inc. VAT
    £2,676.07
    View

    Vinous - Neal Martin (92-94)

    The 2017 Vosne-Romanée Les Beaux Monts is completely de-stemmed and raised in 100% new oak. Now this has a great bouquet: very well defined with intense black cherry and kirsch aromas, deftly controlled and focused. The medium-bodied palate displays dense tannin, and the new oak is quite vocal at the moment but should be subsumed with bottle age. Do I think less new oak would have been preferable? Yes. But I still think this should mature into a fine Les Beaux Monts.
    More Info
    Burgundy 1 91-93 (WA)
    Inc. VAT
    £2,204.47
    View

    Wine Advocate (91-93)

    Matured in 50% new oak, the 2014 Vosne Romanée 1er Cru les Chaumes has a surfeit of energy and tension on the nose that is very precise and defined. There is lovely focus here. The palate is medium-bodied with supple tannin, very well judged acidity and a svelte, strawberry and raspberry confit finish that lingers nicely. This is struck through with sophistication and class...a case of less equals more.
    More Info
    Burgundy 1 91-93 (VN)
    Inc. VAT
    £1,874.47
    View

    Vinous (91-93)

    The 2017 Vosne-Romanée Les Chaumes 1er Cru has a tightly wound, slightly earthy bouquet with scents of kirsch, blueberry and violet, quite showy but kept on a tight leash. The medium-bodied palate offers supple tannin, a fine bead of acidity, gentle grip and quite a dense, minerally finish that lingers in the mouth. There is a discreet confit element here. Good potential, because you can feel the energy.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 91 (VN)
    In Bond
    £1,608.00
    View

    Vinous (91)

    The 2018 Nuits Saint-Georges Aux Boudots 1er Cru has a well-defined bouquet, a mixture of red and black fruit, just a little oak to be subsumed. The palate is medium-bodied with (again), quite an oaky entry, pastille-like with fine tannins. Maybe it is missing a little tension on the finish, otherwise, this represents a very decent and quite delicious 2018 Nuit Saint-Georges. Tasted blind at the Burgfest 2018 red tasting.
    More Info
    Burgundy 1 -
    In Bond
    £1,176.00
    View
    Burgundy 2 -
    In Bond
    £800.00
    View
    Burgundy 1 93-95 (VN)
    In Bond
    £6,131.00
    View

    Vinous (93-95)

    The 2017 Grands Echézeaux Grand Cru has a very pure, intense bouquet of dark cherries, blackberry, crushed stone and violet aromas, actually more understated but more sophisticated than the Echézeaux. The palate is medium-bodied with succulent tannin, a fine bead of acidity, sorbet-fresh black fruit and a vivacious, tensile finish. This is a superb Grands-Echézeaux from winemaker Maxime Cheurlin.
    More Info
    Burgundy 1 -
    In Bond
    £1,115.00
    View
    Burgundy 1 89-91 (VN)
    In Bond
    £898.00
    View

    Vinous (89-91)

    Bright, dark red. Attractive lift to the raspberry and floral aromas; this could hardly be more different from the village Gevrey. At once dense and creamy-sweet, conveying very good energy to the dark berry and floral flavors. Finishes bright and long, with substantial ripe, dusty tannins. Cheurlin produced just 29 hectoliters per hectares here, owing to the estate's high percentage of old vines.
    More Info
    Burgundy 1 92-94 (VN (NM))
    In Bond
    £2,198.00
    View

    Vinous - Neal Martin (92-94)

    The 2017 Vosne-Romanée Les Beaux Monts is completely de-stemmed and raised in 100% new oak. Now this has a great bouquet: very well defined with intense black cherry and kirsch aromas, deftly controlled and focused. The medium-bodied palate displays dense tannin, and the new oak is quite vocal at the moment but should be subsumed with bottle age. Do I think less new oak would have been preferable? Yes. But I still think this should mature into a fine Les Beaux Monts.
    More Info
    Burgundy 1 91-93 (WA)
    In Bond
    £1,805.00
    View

    Wine Advocate (91-93)

    Matured in 50% new oak, the 2014 Vosne Romanée 1er Cru les Chaumes has a surfeit of energy and tension on the nose that is very precise and defined. There is lovely focus here. The palate is medium-bodied with supple tannin, very well judged acidity and a svelte, strawberry and raspberry confit finish that lingers nicely. This is struck through with sophistication and class...a case of less equals more.
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    £1,530.00
    View

    Vinous (91-93)

    The 2017 Vosne-Romanée Les Chaumes 1er Cru has a tightly wound, slightly earthy bouquet with scents of kirsch, blueberry and violet, quite showy but kept on a tight leash. The medium-bodied palate offers supple tannin, a fine bead of acidity, gentle grip and quite a dense, minerally finish that lingers in the mouth. There is a discreet confit element here. Good potential, because you can feel the energy.
    More Info
    In Bond
    Inc. VAT

    Products

    (9)

    List Grid

    9 Products

    Name
    Price Low
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    Year (Old)
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